Windsor Arms Hotel

Loved. The space is beautiful and filled with energetic people having a great time with their…read morefriends and family. You can't help but smile in anticipation and then smile from how wonderful your meal is. I sat by myself in the back with all the other table for ones for dinner during a weekday. No wait for me because it was just for one. (At around 6pm, a table for two was around 30-35 minutes.) I had the morning glory with crispy pork and the beef larb salad. I had both dishes, fully. It was fabulous. I've already texted friends about this place.

I went to this restaurant for a birthday dinner and food was good and tasted good. Quite…read moreaffordable. would recommend.

1.5 km•Downtown Core, Discovery District

Pork Skewer

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Pad See Ew

Mogouyan Hand-Pulled Noodles

4.5(160 reviews)

I got the Braised Beef Noodles with classic noodles. Great food! I am traveling in Toronto for work…read moreand stopped by when I started craving home cooked beef soup. I am taiwanese and I have to say this was delicious. There is someone actually making noodles in the back. Service was quick and very nice and upbeat. My server was Kelly and she was great- I ate in and took what I didnt finish to-go and she even separated my noodles from the broth! The mango green tea was also fantastic. Thank you!

Toronto Review 4/Many: I went to this excellent Lanzhou spot with another person as one of my…read moreearlier meals. Our server, Sophia, was bubbly and friendly, giving suggestions and helping with the ordering process for the other person who wasn't as sure what they wanted. We eventually went with two appetizers and two entrees, which was more than enough food, and honestly, we could have only ordered one appetizer. The better of the two appetizers was the CAD 8.95 Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. The dish consists of cold chicken in a flavorful sauce, topped with some greens. The chicken was tender, with a mild, pleasant spice and a bit of numbingness from the Sichuan peppercorns, along with some fragrance, presumably from sesame oil. It reminded me a bit of salivating chicken you find in some Szechuan spots, but it was more aromatic and a bit less spicy. The other appetizer was the Steamed Edamame/岩鹽毛豆 with Himalayan pink salt for CAD 5.95. The other person chose between this and the vegetable dumplings, as he avoids pork, and it was, of course, lighter than the other appetizer. The decent portion of edamame was topped with some pickled carrots as a garnish. My main dish was the Braised Beef Noodles/紅燒牛肉面/Hong Shao Niu Rou Mian. The dish included several options, including size, noodle style, and spice level. I chose the large for CAD $20.95, medium spice, and for the noodle style, I chose flat/宽面, as it was closest to the prism style I like at Lanzhou spots in the States. Along with these, I also added a tea egg for an extra CAD 2.95. Outside the add-on, the dish also had a couple of large slices of radish. Compared to some spots in NYC, I slightly preferred the QQ/bouncy texture of the noodles at a spot near me. However, the broth was better here with a balanced amount of mala, though I would likely order spicy next time, as I tend to add chili oil to the relatively lighter Lanzhou broths. The beef was also much better, being tender with a mild chew regardless of whether it was tendon or other cuts. The tea egg was flavorful and worth the add-on, especially when the inside was dipped further into the broth. I can see why others order this. The other person went with the Signature Stir-fried Noodles/招牌炒面/Chao Tatiaozi. There was an option of protein, and he went with Chicken for $17.95 and added the same egg. I tried a bit, and there was a pleasant pepperiness with a bit of numbing flavor, but less than my dish. The noodles had a good bounciness and overall had a slightly better chewiness than mine. This was lighter overall, but also tasty. This spot has apparently come to the US already at the Mall of America, and I would love it if there were a location closer to me. Good place.

Interior

Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. 8.95. Excellent version

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Braised beef noodle soup with flat noodles

Richmond Station

4.4(991 reviews)

2.1 km•Downtown Core

This was easily one of the best meals I had in Toronto. We made a reservation about a week in…read moreadvance and the staff was very accommodating. They pride in using fresh and local ingredients served creatively, and always with new ideas and dishes with the tasting menu changing constantly to match what's in season. Some of the dishes really emphasized the freshness and the quality of the ingredients, showcased in our starting dish of asparagus, egg confit, cure pork and leeks. The salt was minimal, and it tasted so clean, fresh, and well put together. Paneer with makhni was also included playing heavily on the delicious Indian flavors that were so full of umami taste, I could not believe this dish did not have meat. The chicken was one of my favorites with a smoked butter sauce. I could not believe white meat could be this tender and moist and absorb flavor so well. The fish was also great, as was the dessert, a rhubarb tiramisu to give a tangy contrast to the mascarpone cream. This was tasting menu #248, and the menu will change about every 2 weeks it seems like, which is amazing. Finally, I loved that explicitly state that tips are not accepted despite the amazing service and elevated food. I definitely would want to come back again, knowing there's a lot more creative ideas to try in different dishes while having a very solid cooking foundation.

This was hands down the best meal I had in Toronto! Service was great and the ambiance was nice and…read morecozy. I had a solo meal and asked the waitress for help and I loved how helpful she was. Richmond Station is well liked because of their hospitality, tip included structure, and fresh ingredients. I opted for the beef tartare as my app and the station burger. These were both amazing! The beef tartare came with a little bit of shaved veggies and a side of russet potatoes. The station burger was the best burger of my life. I had originally wanted to order the duck, but knew at my first bite exactly why Richmond Station is so popular. The burger came medium rare and was pasture raised beef with aged cheddar and chutney. The fries were a tiny bit burnt but still good, and the aioli it came with was great. Yum! Loved my meal here and would definitely come back for the tasting menu next time!

Intro

Duo of Duck Tanjo

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Duo of Duck Tanjo

The Rabbit Hole

4.1(69 reviews)

2.3 km•Downtown Core

Me and my boyfriend visited this pub for date night, in hopes of trying something new and different…read moreto the both of us. We've never had British food, so this was definitely a unique experience. The ambiance was very mysterious, with the dim lighting and wooden decor. I thought it was very nice for dates specifically, and the little candle on the tables was a nice touch. They had a few booth seats and regular seats. We ordered a steak pie, along with a tofu and eggplant Thai curry. They were both very delicious and filling. The Thai curry was bursting with spices and flavours that I haven't experienced in any other dish, and I loved it. The steak pie was not my order, but from what I was told, it was very stuffed, included various textures and was full of flavour. Them, we got an aperol spritz and beer. The aperol was very delicious, and i'm super glad since this is only my second time trying one so I was nervous i'd be let down. It had a very orange, tangy twist. The beer came in a really fun looking cup, so that gave us a good laugh. The service was great, our waitress was very kind and answered and questions we had about the food. They even offer to pour your gravy for your meals, if it's included.

Came by here for drinks and a quick dinner. The drinks are solid, but the food was a bit lacking…read more For the price ideally the portion is a bit larger or higher quality, but it was neither. Menu leans towards fried foods, I've heard the butter chicken is solid too but not sure I want to come back to try it.

2.2 km•Financial District, Downtown Core

The restaurant

Sliders, Chips and Caesar Salad. Buy 2 snacks get one free! All very good.

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Glass of Rose

The Keg Steakhouse + Bar

4.2(360 reviews)

Not only was the food incredible, the service blew everything else out of the water. Unfortunately…read moreI had come for the oysters to find out they had a new menu since I last checked, the rest of the food made up for it though. The vibe is clean and elegant, with low lighting that makes it very easy to relax. The bathrooms were very clean, the decor really hit the mark. Everything except the appetizer was a recommendation from Val, who was incredibly lovely and patient. The steak was cooked to a perfect medium rare, garlic potato mash was also amazing.. to top it off the crème brûlée was the best I've ever had. Special thanks for making my birthday dinner a little more special!

July 30, 2026 - I got the prime rib sandwich lunch meal, which came with a side of fries. The…read moresandwich was stuffed with caramelized onions, cheddar and roasted garlic mayo. They were very generous with the ribs, and the dipping sauce really hit the spot to top off an amazing meal. Although a bit pricey, the sandwich was really good.

2.3 km•Financial District, Downtown Core

Dining area, looking at the Falls

Cobb Salad

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Old fashioned

LOCAL Public Eatery Adelaide

4.2(42 reviews)

It was our first night in Toronto and we wanted to find a place for dinner that didnt require a…read morereservation. This place was a few blocks away and maybe because it was 9pm on a rainy Sunday, we had no problem getting a seat right away. I ordered their SPICY MARGARITA. It was spicy and so good! For dinner I picked the prawn rice bowl. That, too, was spicy but it was really tasty. It contained 6 prawns covered in some sauce that contained a lot of flavor. I would have licked the bowl. We were hungry so the 23 min wait for our food felt long. But ultimately it was worth it. The two ladies helping us were very nice and even with one mis-communication, served us well. .

I've visited quite a few times in the past few years as a financial district staple with great…read morehappy hour specials and lovely atmosphere. It's also been a reliable spot to be able to book tables for large groups. However, they have poor problem resolution if there are any issues that arise. Their food is all pretty good and drinks are fairly priced. Their staff are what I would call elusive and very no frills--beyond your first order, they're a bit hard to flag down to order additional items, settle bills, or otherwise. We had an incident where my friend ordered an alcohol-free beer, but when received, they had a sip and suspected it had alcohol in it because it tasted like the regular alcoholic version. We asked the staff to confirm if the drink they poured was actually alcoholic beer on tap, or if it was an emptied can of the alcohol-free beer. The staff came back and apologized, saying it was the alcoholic beer and poured from the tap but the order placed was indeed the alcohol-free beer. My friend then requested to have the can for the alcohol-free beer instead of poured in a glass to be safe, because she was pregnant. The staff then realized the gravity of the issue and went to get the can, saying we can keep the other glass. A few minutes later, someone who I presume to be a manager came over to say she had clarified the situation again and that it was actually NOT the alcoholic beer--which at this point we weren't inclined to trust. The manager did not apologize, but instead said that a bit of alcohol is okay when you're pregnant... We didn't say anything or raise a fuss, just smiled awkwardly. We left not too long after, and we were charged for the mistaken beer as well. This experience put a bit of damper on going to this place, as it was a frequent spot we visited for decent happy hour specials. However it's evident that staff do not know how to handle special circumstances, nor do they seem to have high EQ. If you are a person with no dietary needs, no wheelchair or crutches (because it's cramped as hell and the washrooms are located on the 2nd floor), not pregnant, and no allergies, then this place is probably fine. But if you have any of the above, then you should skip it in case of incident.

2.4 km•Entertainment District, Downtown Core

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Spicy guava margarita

Byblos

4.4(989 reviews)

•$$$$

The lamb is amazing. The food is great. The service is good quality and waiters/waitress' are kind…read more The ambiance is also great, but I find it a wee bit crowded and a bit too pricey. Other than that, it is a very good place to have a relaxing evening, first date or good food.

Hands down this is the best restaurant in Toronto. Came across Byblos on accident and now it is a…read morepermanent stop for me anytime I am in the city. I got the harissa roasted half chicken and it was excellent. I guess the secret lies somewhere between the recipe and their charcoal grill that they are grandfathered into having. Nothing on the rest of the menu misses either. Short rib Kebab, stuffed olives, everything. Great atmosphere, great service, and easily one of my favorite meals in Toronto.

Upstairs level downtown location

Lamb Ribs

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Turkish Manti Dumplings

43 Down

4.7(3 reviews)

2.0 km•Downtown Core

I'm not generally the type to grab food at a hotel restaurant while I'm traveling. I'm generally…read moreout there walking around trying something random and mom and pop-ish. But after a long day and an even busier evening, I got back to the hotel famished. My brain was incapable of processing decisions and when I saw how busy this corner of the Sheraton was, I decided this was it. I grabbed a seat at the bar, ordered a drink, and listened to a podcast to wind down. It was exactly what I needed. The drink, Nutty Times, was not only delicious but the presentation was exciting too. The bartender was witty, he advised everyone near us at the bar to whip out our phones, because he was about to put on a show. Check out the video I added! After a while, my anxiety from the day began to wear off and it was time to eat. I asked if I was able to take it up to my room as a to-go order and they said that was no-go. Something about the presentation and how you had to be there for it. I don't know about that. I ordered the Atlantic salt cod (fried cod balls) and while they were super good, the presentation left me thinking, "I could have totally eaten this in my giant robe in bed." Regardless, I enjoyed every bite. I did end up getting approval to take my dessert to-go. This made me very happy. It was a chocolate mouse-like thing, shaped like a heart (it was just after Valentine's Day). It came with berries and drizzled with chocolate. Very decadent. This was a very hip spot. The environment was buzzing with people in town for whatever reason, the staff was great, and the cocktail and food couldn't have been better.

We stopped by for a cocktail and bar bites, and were pleasantly surprised at the quality of food…read moreand drink. We spoke with two bartenders that were both friendly, and willing to impart their spirits knowledge. Both cocktails were exceptional. They are expensive, but it's a Sheraton, so it was expected. Food was tasty, but pricy too. The bar is beautiful, so definitely a nice place to visit.

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Maxime's

4.6(19 reviews)

2.8 km

My second evening visiting friends in Toronto, they brought me here for dinner. OMG. The food, the…read moredrinks, the service, the ambiance -- all were simply great. Thanks to a couple of the reviews, we ordered -- among other things the spicy rigatoni. Absolutely unbelievable flavor that really wakes up your tastebuds and says, "Delicious, aren't I?" The answer is YES!!! We ordered the truffle fries for the table, which are the best I've ever had and I love truffle fries. I ordered the Sangria Rouge simply because I love a really good one. This met and exceeded all my hopes and dreams. In fact, I would say that that describes this restaurant. It was a wonderful, wonderful experience.

Great date night spot. My wife and I went for our anniversary' dinner in Toronto. The place is…read morehidden so just look for the sign. The ambiance walking in is astounding with all the lighting. It's dim but they have cool light show during dinner. It's a small place but the food was top tier. Sea bass was phenomenal! Get the whole sea bass and thank me later. The sizzling shrimp was great but they only give you 5. Those truffle mashes potatoes melt in your mouth like butter. The service was a little slow but the food made up for it. It looks like the restaurant turns into a night club later in the night. Great place

2.3 km•Financial District, Downtown Core

Ribeye Chicago style medium rare

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Edna + Vita

4.1(51 reviews)

I had been wanting to try Edna + Vita for a long time, and finally made it here for Summerlicious…read more The restaurant is located beneath an office building in Toronto's Financial District, so lunchtime was lively and filled with conversations from nearby office workers. My first impression honestly made me wonder if it was really worth all the praise. By the end of the meal, I had my answer. Arugula Caprese Insalata A creative take on a classic Caprese salad. Arugula replaces basil, while a rich Parmesan cream stands in for fresh mozzarella, giving the dish a deeper, more savory profile without losing the freshness of the tomatoes. The balsamic balances the arugula's slight bitterness beautifully, and the juicy tomatoes cut through the richness of the cream. Fried capers add a pleasant burst of Mediterranean saltiness at the end. Simple ingredients, thoughtfully combined. Chicken Scarpariello This was easily the highlight of the meal. The chicken skin was beautifully seasoned and roasted until fragrant. Instead of being overly juicy, the meat was incredibly tender, with a faint blush of pink at the center. The Italian sausage had a firm, satisfying bite and a rich meaty flavor. I rarely describe roasted potatoes as "melt-in-your-mouth," but these truly were. The sauce, made with white wine, onions, peppers, and tomatoes, was so flavorful that I ended up using bread to wipe the plate clean--and still wished there had been more bread. Italian Love Cake A layered dessert of chocolate cake, ricotta cheesecake, and chocolate mousse. Each layer offered a different texture: the mousse was smooth without feeling heavy, the cake slightly dry, and the ricotta layer pleasantly crumbly. The texture was more memorable than the flavor, but it was surprisingly light to finish despite being a chocolate dessert. Tiramisu Although it's priced at $19.50, the portion is generous--about one and a half times the size of a typical tiramisu. The mascarpone was silky, rich, and pleasantly creamy with a touch of sweetness. The ladyfingers were well soaked with espresso and carried a subtle hint of liqueur. It tasted like a textbook tiramisu: everything was executed correctly, even if it wasn't particularly surprising. Many years from now, I may no longer remember the wildfire that day--but I'll probably still remember this chicken.

Super solid place downtown. It's beautifully decorated on the inside and has a nice spacious patio…read moreon the street, with glass fencing around it. We had a pepperoni pizza, mushroom salad with arugula and frisée, and the pawn tagliatelle. We also had the prickly pear spritz and the lemonade. (The lemonade was better! Very refreshing with the addition of grapefruit.) The mushroom salad was fabulous. Nice and crispy, a healthy portion, and a light drizzle of balsamic.

Outdoor Sign

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2 reviews that are not currently recommended

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Melvin L.

0

6

0

9 years ago

Went for Summerlicious and the lamb shanks were to DIE for. and the hazelnut creme brulee was heaven. They offered us complimentary wine because they felt they were being loud with the dishes. Waiters were excellent. Great service, great food, amazing decor. Will definitely visit again. read more

Kentaro O.

119

1

0

10 years ago

Slow service; took 30+ minutes just for the appetizer. My glass was empty for 15 minutes. They should consider hiring more servers

Windsor Arms Hotel - newcanadian - Updated September 2026

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Bymark

3.6

(211 reviews)

In the financial district so surprisingly empty for evening dinner but beautiful patio atmosphere…read more Hubs ordered salmon- I had spinach side and risotto side as my meal- both were delicious. Nice wine selection- great server Glenn

Went to Bymark with ~14 colleagues for an after work appetizers and dinner. My expectations were…read morequite high given the ownership reputation and price points. Apps: generally good. Calamari was crispy, tender and delicious. Lobster roll was good, or great, and was light on filling. Glad I didn't have to pay for this as the price is ridiculous for what you get. Starter was tuna tartare with chips. Tuna was fresh, buttery and delicious. Chips were crispy but could have used some salt or seasoning instead of plain. I think this small addition would have accented the tuna perfectly. Main: I had the sirloin medallion with mashed potatoes and a veggie hash. You can see from the pic that there was a large piece of silver skin/tendon that was inedible and was really annoying to have to cut off. The steak itself was cooked med rare and was tender but was seriously lacking salt and none was offered. Too bad because this could have been a really nice steak. Mash potatoes were creamy and delicious. Veggie hash was cooked perfectly and I really enjoyed this versus the usual broccoli/veg that comes with steak. Again it would have benefited from a hint of spice to open and excite the tastebuds. Desert: crème brûlée donuts with Carmel sauce. Wow these were incredible and the highlight of the meal. Overall I'd give the meal a 4. Nothing was bad per se but at this price the expectation is that all of the little details will be covered (to me under-seasoning is unacceptable at this kind of restaurant). Service was amazing and extremely attentive to refilling wine and water.

Portico Restaurant & Lounge

3.9

(28 reviews)

This is a review based only on the breakfast buffet at Portico Restaurant. I stayed at the…read moreCambridge Suites Hotel and while the stay was below average, the food was not. For a breakfast continental buffet, the quality was higher than most I've tried. Their scrambled eggs were moist, fluffy and hot. The potatoes were crispy on the outside and yet soft on the middle. The fruit tasted fresh and were perfectly chilled. Pastries were freshly made and you can definitely taste it. I noticed that they constantly changed the items to prevent the food from becoming stale. I only wish the breakfast times didn't end so early (9:30AM), but it's the breakfast from a hotel so it's expected. I also wanted more orange juice, but the waiter never came around to our table after greeting us the first time.

Service was mediocre. The food was tasty other than the miso fish. They need to have better music…read moreplaying. Wasn't sure why it was pretty much dead in there on a Saturday night... but made sense when the service was so slow.

The David Duncan House

3.4

(184 reviews)

We celebrated 2 birthdays this month at The David Duncan House :) It is one of Toronto's fine…read moredining steakhouses, located inside a Victorian residences from 1865. Our server was knowledgeable, and made us feel welcome. * There is a $25 cake cutting fee for the table if you bring in a cake. I love the complimentary focaccia bread with the sea salt on top. The seared scallops and jumbo shrimps for appetizers were also delicious. The tableside Caesar Salad was a bit too spicy for my liking, but my friends liked the spicy kick lol. One order of salad was actually good for the entire able for 6 people. I really enjoyed my medium rare prime rib. I also had a bite of the veal and it was juicy! We also get to see some of the private rooms in the mansion. There is no minimum spending for the rooms; you can book it for any special occasions as per our server.

The prime rib steak came with some kind of puff bread (empty inside) that just not my taste, the…read moresteak also doesn't taste that great (a bit better if you add salt and pepper). The complimentary bread, lobster pasta and homemade cheesecake are pretty good. Overall disappointed with the steak considering the price too

Seasons Restaurant

3.8

(55 reviews)

We had our company Christmas dinner this year at the Seasons Brasserie in Oakville. Hannah who…read morecoordinated the event was super helpful right from day one till the evening of the event and also made it a point to come and make sure with me that the team was well looked after. She helped me put together a bespoke dinner menu with enough vegetarian options (some team members were vegetarians). We had assorted Canapes that included Chicken Skewers, Smoked Salmon Crostinis, Caprese and Spring Rolls. All were very tasty and popular. The red and white wine selections- Cab Sav and the Chablis were pretty good. For the mains the team had a selection of Prime Rib, Vegan Cassoulet, Cornish Hen or Pasta Primavera to choose from. I personally had the Prime Rib which was done medium rare and cooked to perfection in its jus. Marbling was ok, however not perfect (my portion had a bit extra fat hanging at the edges) and sauce was good. I heard the hen and the cassoulet were tasty too. We finished the evening off with Lava Cake and Creme Brulee, with the lava cake getting more thumbs ups. The service and the bar were attentive, courteous and fast and people got their special cocktails and drinks at the bar as and when needed. All in all, everyone was pleased with the evening.

Booked it for a birthday dinner and it was quite honestly, a really disappointing experience…read more We arrived for our reservation for 6 and we were sat by the hostess who was kind of rude and didn't have her mask on most of the time. After being sat, we waited 30 minutes before anyone came and greeted us and asked if we wanted drinks. I made eye contact with the waiter SEVERAL times but he would look at me and look away. It was really not busy and tables were empty. The table next to us were sat and ordered drinks AND food. We finally had a server come and ask if we wanted drinks, and we all ordered. The drinks took maybe another 15 minutes. The time limit we were given was 1 hour and 20 mins by the way. After we got our drinks, we got our orders in. Most of the time when i looked back, our waitress would be on her phone. I believe she was the manager (tall young Asian lady) she didn't have her mask on unless she was literally BY our table and put it up. Whenever i would ask her a question about the menu, she just looked simply annoyed and i did NOT feel welcomed. The food came in a reasonable time. It was tasty but honestly nothing special. The meat in the burger was really really tough though. The fries tasted like McDonald fries with a hint of Parmesan. We wanted to order desserts but the waitress would literally come and picked up our food and left while we literally were mid sentence. We were appalled. We got the desserts and talked for a while. The only reason i gave them two stars is because the food is quite good and we were allowed to stay for a while. The bill came to be handwritten? It was expensive for what we ordered and the service we received. Would not come back.

The Corner Place

3.5

(152 reviews)

Overall, decent pub style food particularly if you just want a drink or to watch sports games. It…read morecan get loud inside at times, however. There is a patio open during the summer months as well. This is definitely located in a more touristy area and the prices reflect it. I tried the Spanish Frittata and it was pretty good. The brunch menu was surprisingly small, however. I thought they would have some of the other items on the dinner menu like small snacks or appetizers. Service was fast and friendly. There are bathrooms but they're not the cleanest ones I've visited.

We made a mistake on Monday, April 20, 2026. We tried to go to the St. Lawrence Market which is…read moreclosed on Mondays. Now, we are hungry and noticed the Corner Place had a sign "$14 burger with beverage purchase". Walked in and received a very warm welcome from the waitress. The atmosphere of dark wood and fake plants matched her welcome. Cozy. Tracie had a Guinness and I had the Ellsemere Amber Ale. We both order the cheeseburger with tomato, lettuce, and pickle. This was a very good burger. Cooked pink as ordered. The fries were hot and plentiful. + 2700K lighting + service + Flatware - Browne, hefty 0 Music - pop, not too loud - paper napkins $66.53 CAD for lunch for 2, inc tax and tip

Stratus

3.8

(57 reviews)

My company hosted a dinner event at Stratus for a total of about 60 people…read more It is a very nice space for a dinner event with amazing views of downtown Toronto. The restaurant is located in a building that looks like a corporate building with no visible signs for the restaurant. Therefore, a coworker and I hung out in the lobby area to direct attendees. The food was pretty good and the staff was very friendly and attentive.

Started off with a delicious hugo spritz then it was slowly downhill from there. We had a four…read morecourse meal as part of an event, here was the rundown: - shrimp cocktail (3 shrimp and cocktail sauce, extremely basic but I liked it) - spinach salad which had a severe lack of other veggies and dressing - tenderloin with mashed potatoes which were totally bland on their own but salvaged by some demi glacé sauce - blueberry cake which tasted way too healthy Overall, it's a no from me dawg. View and service was nice at least.

SARA

4.1

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We tried the 6-dish experience with dessert and wine. The…read moreplace was lovely. They caught both an elegant and warm ambiance. However, it felt too loud. Not sure if what can be done about it. Food was nice, I specially enjoyed Ikura Latke and scallop - Scallop was the best I ever had. Staff was kind too. They were a bit late to greet us and start with water, waited a bit at the table but it was crowded. After that however, he was attentive and kind. I thought the menu could be planned better like a composition, but still each dish was delicious. Overall, a good to have experience.

Great vibe, good food. Stopped by to try the tasting menu for two. Standout dishes were the chopped…read moresalad (the wasabi peas made everything pop) and wagyu reuben (every element just worked well together). Service was outstanding.

AGO Bistro

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came in for lunch on a weekday and experienced great service and had good food. The spring pea…read moresalad was delicious with a buttermilk dressing and the fries, of course, were so so so good. artichokes were very interesting, and olive oil cake was a highlight We felt very well taken care of and attended to buy our server, but we were also one of the only tables there so can imagine that the restaurant may get chaotic when it's a little bit more busy. But for what it's worth, when we went, we had a great experience, the art inside the restaurant was really nice, and the location next to the AGO can't be beat as we left the museum and went right back in. there's a lot out there in Toronto, but definitely really glad I got to try this spot

The food was surprising pretty good for a venue within a museum. I generally have low expectations…read morefor restaurants within these type of attractions. The prices were also extremely fair as well! I had their cauliflower soup, salmon main, and their lemon live cake. The soup was extremely refreshing and filling! The veggies served with the salmon main dish were cooked to perfection! They also served a very generous size of salmon as well! The cake was my least favourite, I thought it was too sweat. Overall, I loved the dinning experience! I wouldn't hesitate to recommend this place for any type of occasion!

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