I visited with a group of friends. The server was great and the food was pretty good. The wings…read morewere not all sauced, but were pretty good. The ranch was really good. The seasoned fries were hit or miss. Some were seasoned some were not. Overall it was good and I would visit again.

Why is this place rated so high and why the prices are so high. I don't get it. $19 for a bison…read moreburger, just the burger. Sides are extras. Was the burger even that good. No. There are not enough garlic aoli on my burger so it was kinda dry. Bacon was chewy and not crispy. Service is very slow even though the brewery is not full. The only good thing is the Mac and cheese which was $4.50 a cup. For the same prices I can get a burger at Gordon Ramsay.

Bistro 501 consistently delivers a top-tier French dining experience. For dinner, the flavor…read moreprofiles are exceptional; the duck is remarkably tender and rich, while the recommended blue cheese hamburger offers a gourmet twist on a classic, bursting with savory notes. However, a true must-order is their grilled salmon, expertly blackened - a masterclass in texture and seasoning. While admittedly a bit pricey, the overall food quality here is truly top-notch, making it a beloved institution for both locals and discerning tourists seeking authentic French cuisine. The service at Bistro 501 is impeccable and highly attentive, contributing significantly to its stellar reputation. We experienced no wait, and parking was refreshingly easy, a definite plus for any busy evening. It's important to note that this establishment caters to an adult audience, as it does not offer accommodations like highchairs, nor does it typically host young children. The entire experience, from the moment you arrive, reinforces why Bistro 501 remains a cornerstone of the local dining scene. I will be back!

Went for brunch and it was super great!! I'd love to go back again. Super cute restaurant & good…read moreservice.

Best breakfast in Lafayette!…read more Valerie served us up an amazing first time experience at this classic diner. Sign says they use beef tallow as their cooking oil! Love this spot. I ordered the Drew Brees country fried steak meal with hash browns and biscuits. The root beer jelly was a crazy surprise. Wife had the corn beef hash and eggs breakfast. Everything was 10/10 delicious. Nice cup of joe, the Coffee tasted like a nice breakfast blend, not harsh or bitter.

Triple XXX root beer was king of the hill back when I was growing up in the 60's and 70's. Damn…read morefine root beer, too! So imagine my (pleasant) surprise that there was but one Triple XXX restaurant that remained open, carrying the torch (as it were) for that great root beer! So on a nice and humid Saturday, me, hubby, and our little Puppy hopped in the car for a 2+ hr drive to West Lafayette IN for lunch! Of course - we got there - an old-style-diner-like building perched on a hill close to Perdue University in West Lafayette! We were seated in the outdoor "full service" tented section of the restaurant (covered) and perused the menu. After ordering the obligatory Triple XXX root beer (but of course - which came with free refills) we turned to the menu! Hubby ordered the Barney Burger - a 1/4 lb chop steak burger with cheese and grilled onions - as fyi, no burger comes with condiments- you get to "dress your own the way you like it" with condi's on the table. I ordered the Bernie Flowers All-Pro - a 1/4 lb chop steak with lettuce, tomato, onion (which I held) and Miracle Whip (yes!) on a toasty sesame bun. We both got curly fries (which were yummy, btw). Ok- first thoughts- the burgers - while fresh- were a bit dry. Hmm. The lettuce on my Bernie was a nice, crisp, and cold leaf. Yes! The tomato was freshly sliced and - honestly- looked like one I'd cut at home. Sweet! So why the 4 stars - I mentioned the meat was dry? Oh my. Yes, that's the sole demerit. But props to the fries and the awesome Root Beer! We enjoyed it - and just in the nick of time. No sooner did we finish up than a severe thunderstorm rolled into town! So we skedaddled to the car, hopped in, and drove thru drenching rain, super strong winds, some light hail - until we got outta Indiana on our way back to Illinois. Would we come again? Of course! Gotta support places like this-they're an important part of Americana! Check it out yourself and enjoy- as we did!

Amazing food Large portions…read moreGreat beer Live Irish music Reasonably priced Servers were great

I was so excited to go to what a thought would be a solid Irish restaurant. Reviews online were…read moregood and pictures looked good. We live in Indianapolis and were in the area so we were really looking forward to trying this place. However, the food was overpriced and low quality. I ordered the Connemara Chicken. This restaurant uses boxed Idaho flakes for their mashed potatoes. The kind you just add water to... the ones that are kind of like a paste texture. I could tell right away. The chicken tasted reheated/chewy and unflavored. The sauce wasn't bad but it had a unique flavor. I liked the vegetables (I loved that they were cooked well and not al dente) but my partner said they tasted unflavored to her. Honestly, I was most disappointed by the mashed potatoes. I don't know how an Irish restaurant- or any restaurant - doesn't use real potatoes. Especially when the dish costs $19. For that price, dehydrated flakes are absolutely crazy. I know inflation is high but come on. My dollar matters too and when I decide to dine out on a rare occasion I'd like to be getting quality food. I asked the waitress- who was very attentive and sweet- if this is what they always use for potatoes or if it was an off day and she said they always make them with the Idaho box of flakes. Again, she was super sweet and very attentive. We had no issues with service at all. But using fake mashed potatoes at a restaurant is really disappointing. Especially for the price. Also, the water. The first glass of water we were given tasted normal. The refill tasted super weird so my partner mentioned it. The waitress told us she knows it's weird, apologized, and said that the water in one area of the restaurant tastes weird but the other area tastes fine. She offered to get us water from the "good" faucet after that which we appreciated. Odd to me that they are aware the water tastes off/bad (and have an alternative that's better) but still serve the bad stuff to customers. My partner did really like her tenderloin sandwich. It was crispy and had good flavor. The pub chips were okay but they didn't have seasoning and many were dry/airy and as though they may have been sitting a while. Kinda weird. We talked about possibly coming back when they have live bands to give it another shot and maybe just get an appetizer instead of entrees because we really did like the service and the vibe there.

Overall a tasty quick dining spot, line hasn't ever been too long, enough options to satisfy…read moremainstream diets but limited on cuisine and gluten and dairy free. Wheelchair accessible, clean bathrooms, and friendly staff make this a popular campus run for the dorms. Funny to see Purdue brag lie about their modern cred while presenting plastic and styrofoam all over their dining courts, I even overheard a senior manager, during my coffee break, who mentioned to another colleague that Purdue refuses to pay dishwashers fair which has resulted in generating insane amounts of waste. I believe it. On the good side, food is done well enough at Ford. Meal swipes are easy enough to use. Parking is a joke but again that's Purdue and modern corporate junk's new twisted games of playing both sides of what has been working fine and crowbarring in what we are suppose to start using even though no one asked for it, needs it, or will utilize all the expensive bike paths as they steal parking.

The food was so good. Employees were so nice They gave me excellent service. They did not be in…read moreambience. I just love the place coming again tomorrow!

We made reservations here for my graduate school graduation dinner, and despite it being one of the…read morebusiest times of the year, the food and service were amazing. The ribeye was honestly the best steak I've ever had, and while my boyfriend loved his prime rib, he already said he's getting the ribeye next time haha. The au gratin potatoes were incredible too. They kept bringing out warm bread and butter, and we definitely kept eating it. The atmosphere was clean, comfortable, and made the night feel really special.

This steakhouse has a very cozy vibe to it. The perfect place to sit down and have a nice quiet…read moremeal. The food is great and portions are decent for their price. The service was good and the staff were all very friendly. I love it during the winter when they have their fireplace going.

Atmosphere is that of a flea market booth with tons of old stuff but not in a bad way, makes for…read moreinteresting views, cream corn is good, can't find anything like it, slight sweet taste and creamy, goulash was good but didn't expect the Mac in it, nice staff and fast service. Stopped back for breakfast, good but sausage gravy need more flavor and more sausage,

It's a small town dinner and is exactly what you would expect. Reasonable prices. Dinner food…read more Understaffed for a game day weekend so ordering and getting it were on the slow side.

Wonderful restaurant tucked away in a serene wooded area, right alongside the Wabash river. I…read moreenjoyed my drink, soup, and steak here very much! Such a pleasant supper club feel.

Selected this restaurant based on Yelp ratings. This…read morerestaurant is located off the beaten path and almost seems out of the way of your not a local. Upon entering the hostess asked if we had a reservation, we did not as this was last minute find. The hostess advised there was a table available in the bar area or a large 6 top table behind the hostess stand. We selected the 6 top, while not in the main dining area it was still a good table and our server Karis was great. Complimentary Bread is served. The bread was served warm and soft. Ordered the Scallops and asked for them to be prepared in a lemon butter sauce which the kitchen was able to do a lemon beurre blanc sauce. Served with a side and soup or salad or a 2nd side if no soup or salad is selected. Requested some tartar sauce however it had a very overpowering Dill flavor. French Onion soup had the right amount of bread and more broth than cheese and onion. Had the Ribeye Cap special which needed a touch of salt and it was cooked a little more than the medium rare plus ordered. Served with a side of Burgundy Mushrooms heavy on the Burgundy flavor and Shoestring Onion Rings however not really on the true sense of Shoestring Onion ring size of things unless your into fat shoelaces but they did taste good. Overall great service and good food