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    Wine 30

    3.9 (871 reviews)
    Closed 11:00 am - 1:00 AM (Next day)

    By appointment only

    Updated 1 month ago

    Order Wine 30 Takeout or Delivery

    Services - Wine 30

    Bartending services

    Catering services

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    WINE 30 ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Intimate
    Classy

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    Recommended Reviews - Wine 30

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    Reviews With Photos

    The Brooke Salad
    Sydney H.

    This place is super cute! They have a nice patio and the servers are really friendly. They have some great wines by the glass for very reasonable prices. Also have a fun by the bottle list. Enjoyed the food as well - especially the mussels.

    Bar
    Lindsey B.

    Trying to find a wine bar in proximity to my hotel and stumbled on wine30. Our bartender was funny and witty, and even though we were the only people in the place he made it feel like the bar was buzzing! We first had espresso martinis, and then he pointed us to some of the happy hour wines. They have a great selection and decently priced. The inside is not too big. We were able to sit at the bar however there are a couple of tables along the wall. By the time we left around dinner time the place was packed!

    Mya N.

    I love wine 30!! The on tap espresso martini was absolutely delicious and so strong. The food was amazing too and I want to go back yesterday! I loved the vibe of the place and want to try more of the menu

    JZ S.

    Went here on Sunday night and we were almost the only ones in the place. Not a bad thing, as we sat in the corner in their beautiful back patio. Our waiter was adorable and super friendly and nice. We shared some starters which were good, but nothing I would return for. The best were the brussel sprouts. Our biggest disappointment was that there was not a single organic, biodynamic or natural wine on their extensive wine list. We got Fiddlehead beer instead.

    White Clams Flatbread
    Asiah C.

    Looking on for some food, the photos of food here looked good. The good: Amazing wine selection and cocktails Dont do it: Do not get the food here. maybe the dips and the guac and the veggies. Do not get the flatbread. Its soggy ... The clams came out of the can and they didn't season them Do not get the mussels... They were NOT fresh or tasty. The mussels came from idk. I even asked the waitress were they fresh before ordering and i got these stale ass mussels. So when the waiter comes back to clear the table, she had the nerve to ask me did i want to pack the mussels and the flatbread, I recall sharing that they weren't good. Mind you there was about 90% of the flatbread and mussels left on the plate. You would think this place would have the common decency to remove it from my tab. NOPE. As a person who entangles all of their senses and emotions into the act of eating, this was a very disappointing dining experience and to be let down in that way keeps me upset at night. I'm dragging it but i was super upset for a few hours after being exposed to this meal. So while i support you going here for wine, take a cue from the other diners around you and this review and only come here for drinks and dips.

    Jamie L.

    I met up with a friend here after work, and we started with the guacamole and tortilla chips. It was just okay, nothing remarkable. We then ordered the charcuterie board, which was quite underwhelming--just a few slices of cheese and salami, and overall very small. For my main dish, I opted for the House-Made Tarragon Lobster Ravioli, which was much better. It featured generous chunks of lobster and had a nice flavor. While I wouldn't come back for the food, I'd definitely return for the wine. They have an impressive selection of reds and whites, making it a great spot for wine lovers.

    Heated Patio
    Michelle O.

    05/24/23: Looks like this may be our go to lunch spot. Great service as always. Tried a mix of same and different items. Fresh Lump crab cake. Not overly fried. Nice amount of crabmeat inside. Bed of corn relish nice added touch. Tasty and I enjoyed. Ricotta crostine My friend wasn't expecting multiple pieces of toast but she didn't complain. I don't like ricotta but if you do this is a must try. Hot honey with the ricotta very yummy.

    Bella F.

    Cozy little spot we found while trying to enjoy a quiet Friday night after dinner. The espressotini was delicious. Tried some other cocktails that were just okay. Would return if in the area.

    Goat cheese charcuterie and chips
    Jessica R.

    Loved the wine selections, the food was delicious, and the service was perfect. I loved that I could select the cheeses because I can't do cows milk anything and their variety made their charcuterie me friendly. I'd love to see a gluten free bread or cracker available- I got the fried chips because they are corn BIT they do not have a dedicated fryer so I'd caution any celiac over that option.

    Sarah R.

    Came here with a friend for a quick bite and was seated outdoors. The had a really nice vibe, buzzy but still relaxed enough so we could catch up. We just split the burrata and the crab cakes - both were delicious and beautifully presented. Also split a bottle of cab and some glasses. Our server was lovely.

    Mushroom Flatbread
    Angelina D.

    So far a quiet lovely spot. Just ordered the roasted beets and the white clam flatbread on the recommendation of the server. More review to come... Okayyyyyyy. They are out of clams? How!? Switching to mushrooms. You're getting blow by blow. Beets....okay. Not terrible but the vinaigrette was not balanced. The flatbread, cold. Boo. What a bummer. Was okay and the staff was nice , but not for a second visit.

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    One of the best restaurants in the area! Great food and love the vibe. They even have an outdoor patio in the back. Super cute.

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    Page 4 of 22

    Wine 30 Reviews in Other Languages

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    4.7(55 reviews)
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    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    Barlume - Aperol spritz and truffle fries.

    Barlume

    4.2(54 reviews)
    0.5 miFlatiron

    I met a friend here for happy hour on a weekday, and we had a wonderful time. The restaurant was…read morespacious and the marble bar was gorgeous. There's even a speakeasy lounge downstairs. The bar seating was plentiful and comfortable. There is plenty of space for people to stand behind the bar or a high top tables enjoying happy hour after work. If you go at 4:30 or 5, it's a bit calmer as the after work crowd trickles in. And as the evening went on, it started to get more and more packed, and it became a really lively vibe. After my friend left for another function, I stuck around a little bit longer for a little solo dinner. I had a glass of Prosecco off the happy hour menu followed by a dirty martini, and I did request to look at their full dinner menu because there was a couple items that I wanted to try. I wanted to try the duck Ragu and halloumi cheese, both of which were absolutely fantastic. The halloumi cheese was perfectly grilled and flavorful, and the duck Ragu was very comforting. I highly recommend both dishes. I ended up chatting with a woman sitting next to me who happened to work with select apertivo, and next thing I know one of the bartenders handed me a lovely bright cocktail to try on the house. It was a refreshing bubbly Barlume spritz that I'll definitely have to get again next time. Overall, I had a really great time at Barlume. The service was excellent from the servers and the bartenders, and they were all very attentive, personable and friendly throughout the evening. I'll definitely be back for happy hour or dinner with friends!

    It's been a minute since we'd dined out (life on the other side of having a kid has been DIFFERENT…read morey'all) so we decided to go check Barlume out. Did you know this is where the Beecher's used to be?! RIP, I miss their Mac n cheese.... the vibe is completely different now (think extravagant Mediterranean vibes, it's very instagram-mable with the beautiful bar area). I had made a reservation for 5:30 (again, life with a baby is very different)- we arrived early but the staff were very gracious and were able to get us seated. They seated us in a side alcove area where they had cushioned seating, which was very helpful. What we Ordered: Drinks: Barlume Spritz and Hibiscus Mule (N/A cocktail)- drinks were good, nothing too special but we appreciated the cute stirrers Appetizer: Halloumi- grilled halloumi with roasted eggplant puree. The saltiness of the halloumi went so well with the creaminess of the eggplant. (Baby liked the eggplant puree too hah) Entrees: Lobster Arrabiatta and Duck Ragu and Truffle Pizza. My husband got the lobster arrabiatta and was raving about how delicious it was. He said it was the perfect level of spice. My duck ragu was served with busiate (a corkscrew shaped pasta) which I thought 'trapped' the sauce perfectly so you get a nice saucy bite each time. Pasta was perfectly al dente- my one gripe is that I felt the duck ragu was a bit too salty, which even managed to overpower the tomato flavor. We shared the truffle pizza, which came topped off with stracciatella, porcini mushrooms and shaved truffles. I liked the porcini mushrooms on the pizza, this was a first for me. For dessert (which we had to gobble down quickly because baby was starting to get fussy) we got the pistachio cake. SAVE SPACE IN YOUR STOMACH FOR THIS ONE!!! This was my favorite in the whole meal, the kataifi gives it that wonderful crumbliness and it went soooo well with the mango sorbet that's served with it. Recommend for a nice dinner with friends or a cool place to grab drinks! 4.5 stars

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    Boqueria Flatiron - Shishito Margarita

    Boqueria Flatiron

    4.0(1.5k reviews)
    0.6 miFlatiron
    $$$
    Outdoor seating
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    Boqueria is reliably delicious - I'm usually wary of chain restaurants as they can become too…read more"corporate". Boqueria was not the case. The location was small but provided a cozy and intimate environment, perfect for a date night or a fun dinner with friends. The staff was knowledgeable about the offerings and the food came extremely fast. The dishes come out as they are ready and they just kept getting better and better ( you HAVE to get the octopus and churros ) Truly loved every single dish and the perfect spot to try many different things due to the tapas style.

    I've been to Boqueria several times, and it never disappoints. It's always a lively, fun…read moreexperience, especially during happy hour. They have a great selection of drinks and small bites, and I highly recommend starting with the red sangria. Fair warning: it goes down a little too easily. The jamón croquetas and mushroom croquetas are perfect bar snacks to pair with your sangria. We happened to be there watching Spain during the World Cup, so between the food, drinks, and cheering fans, it almost felt like we had been transported to Barcelona--minus the airfare. The service was friendly, relaxed, and refreshingly unhurried. We never felt rushed and were able to order at our own pace, which made the meal even more enjoyable. For the main course, the meatballs, chicken skewers, gambas al ajillo, and beef paella were all delicious. Honestly, every time a dish arrived, I thought, "Okay, this is my favorite," until the next one came out. The churros were the perfect ending--crispy, hot, and dangerously good when dipped into the thick, rich hot chocolate. They're the kind of dessert that makes you seriously consider ordering a second round... even when you're already full. Boqueria continues to be one of my favorite spots for great Spanish food, excellent happy hour, and a lively atmosphere. I'll definitely be back--and probably for those churros sooner than I should.

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    Opto - Tagliolini al Amalfi Limone

    Opto

    4.6(43 reviews)
    0.6 miFlatiron

    Call me the wicked witch of the west bc I am blown away how delicious everything was! From what I…read moresaw on socials and Yelp, I knew Opto was gonna be good but idk, wasn't expecting it to be THAT good! Everything was so crisp, flavorful, clean and delicious!! We had a rez for 4 on Tuesday at 630p and we left around 1030p - we were there for almost 4 freakin hours bc the vibes, food and service was impeccable. We felt bad being one of the last to leave but it's a testament to how great this restaurant was. I'm sure we were only able to do that bc it was a Tuesday but even then, it was boppin in there - every seat was filled! It wasn't hard to get a rez for the week but idk about the weekend. Note: We had someone that was allergic to dairy and they were so accommodating with putting some things on the side and being clear about which dishes to avoid!! Here's what we got Feta butter: 10/10 mild yet deep and flavorful Gem salad: 10/10 crunchy, crispy, tangy, umami Melon: 10/10 the sweetest crunchiest melons I've ever had with the milky goodness of stracciatella Calamari: 10/10 when the dish came out I was hoping for a more tempura-y fry but this was somehow light and tempura-y yet had that that rustic Italianness and squid was perfectly cooked Branzino: 10/10 the crispiest saltiest skin with the perfectly cooked flaky meat YOM Ribeye: 100/10 PERFECT NO NOTES Limone: 10/10 so buttery and salty and cheesy with the parm Tomato Pasta: 9/10 They brought this out complimentary for us!! And made sure it was dairy free!!! We were blown!! The pasta was slightly too thick/al dente for me but the rest of the table loved it!! Herbed Carrots: 10/10 maple (?) glazed and so sweet and soft!! Almost tasted like a mix between a carrot and a yam Harry's Strawberry Shortcake: 100/10 DO NOT SKIP!! I wished I wasn't so full at the end bc this was AMAZING! It was deconstructed with a nice serving of whipped cream and poppy seeds on top - wowowowow perfectly slightly sweet and the shortbread in it was indescribable!!! The restaurant itself was bigger than you'd think walking in and from what I saw, was a great spot to accommodate 6-9 people! Can get a bit loud but vibes are bright all around it was giving amalfi coast ~ Can't wait to bring more of my friends here!!!

    Opto has all the elements of a restaurant with staying power. Very good food that's well-executed…read moreacross the board, drink and food menus with tons of good options, and particularly great service. The prices are definitely a little inflated but for some reason I feel like the prices at most Flatiron places of this caliber are set similarly so I suppose it is ~locally~ normative. In any case, it fits the vibe of the area well and it is suitable for pretty much any occasion so it's versatile too. We came here at 8:15 as a party of four on a Saturday night. Though it wasn't too hard to get a reservation, the place was completely full. That said, it's a relatively big space so they have plenty of tables to accommodate parties of many different sizes. The decor is fresh and refined, lots of greenery which is the move these days. Though it's a white tablecloth situation the vibe is not pretentious or buttoned up, it's lively and fun just in a sophisticated way. Cocktails and wine options aplenty here, with quite a few cocktail options featuring Greek/Mediterranean ingredients (mastiha, I'm looking at you) which I very much appreciated. A few folks started with the "I Speak For The Trees" (Spring 44 Vodka, Cucumber, Mastiha) cocktail and in doing so tried mastiha for the first time. I, not surprisingly, had to try the martini, which is the Fantasy Is A Necessary Ingredient (Dill Vodka, Sardinian Vermouth, Olive Oil). Despite not being a vodka person, vodka in dirty martinis is the one exception I will make from time to time, especially when there is a fun infusion that elevates the drink. I was extremely happy that, after ordering it, our server asked if I wanted it with a regular olive or feta-stuffed olive, as if there is really any deliberation that needs to happen there (read: feta-stuffed olives are a no-brainer). For the rest of the night I just got dirty martinis or espresso martinis which are both particularly excellent here. My partner tried the La Osa Albarino (Val do Salnes, Rias Biaxas, Spain) with our entrees which I also enjoyed. Food-wise, we got to sample a decent portion of the menu being a party of four, though we didn't order any of the bigger entrees (mostly because we could not justify the price). Everything was great and the only reason this isn't five stars is just because I reserve that for experiences where things are mind-blowing/super memorable and as they say, it is called the Hall of Fame not the Hall of the Very Good. In any case, it's hard to pick out a favorite dish because we really enjoyed everything, but that is a good sign for the rest of the menu should you want to order something we didn't try. Everything was an A or A+ in this meal so I'll skip the letter grades for this review. Eats, below: Norwegian Yellowtail Tartare w/ Ezme, Borage, Sumac Light, delicate, relatively straightforward as far as tartares go but the ezme adds a nice touch that's a nod to the Mediterranean. Gem Lettuce Salad w/ Dill, Scallion, Cucumber, Sesame-Anchovy Vinaigrette Super fresh and delicious, perhaps a little Caesar-esque but with far more intrigue. Sugar Kiss Melon w/ Stracciatella Di Buffala, Spicy Coppa, 25 Year Balsamic We actually decided to nix this at the last second when we realized we may have ordered a bit too much food but our lovely server brought it anyway (she really made the night for us). This could even be a dessert-type dish if you'd like, but certainly works among the savory courses too. Charred Spanish Octopus w/ Potato, Mint, Aged Sherry The octopus was beautifully cooked and presented, seasoned well, no notes on that. The potatoes were decent but less exciting than the rest of the dish imo. Roasted Dorade w/ Tamarind Glaze, Pomegranate, Jalapeño, Herb Salad Absolutely loved this dish. According to our server, it's on the opposite end of the spectrum from the branzino, which is a cleaner, simpler preparation (and the whole fish), while this is a total flavor bomb. While I do love branzino, I'm glad we opted for this at less than half of the price. And I'm pretty sure the last time the four us went out for dinner we ordered a full fish and I'm pretty sure it was branzino so here's to shaking things up. Rocky Mountain Lamb Chops w/ Black Garlic, Ras El Hanout, Mint Chermoula Despite not usually being a red meat person I really loved these. Incredibly juicy and flavorful, making a strong case for being priced as high as they are. Honey Spiced Carrots Don't sleep on sides! Often an afterthought but they deserve a seat at the table, and these were good evidence of this.

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    Wine 30 - wine_bars - Updated August 2026

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