This was one of our favorite stops on Lanzarote, recommended by our local host. Stratvs offers a…read morecomprehensive tour of their vineyards and state-of-the-art winery. It boasts the most modern facility we toured on the island. Louise was a knowledgeable and friendly tour guide. This was a wonderful spot to see solera winemaking methods in real time, which they use to make their sweet wine. The outdoor terrace was a lovely spot to taste the delicious wines. Their restaurant was closed on the day of our visit; we would love to return to try it as we are certain the quality would be exquisite given our experience on the wine tour. Their wine shop also offered an extensive selection of local cheeses and artisan products - perfect if you want a higher-end gift or souvenir from Lanzarote.

What a treat! A beautiful place to have a glass of wine. Lovely cheese and charcuterie options…read more Perfect vistas of the vineyards as well. A can't-miss destination in Lanzarote for the wine enthusiast.

We were unsure about the Bodegas Rubicón as a place for lunch. Everything was just a little too…read moreneat and tourist friendly. We we wrong. Why would you not have excellent food and good wine in nice surroundings? We had the stew and the fried octopus and both were excellent and relatively cheap as well. The terrace had a gorgeous view over the vineyard and the service was impeccable. The desserts were good as were the starters. Many seemed to just taste the wines and have tapas to go with them. Being a winery, they had several wines to choose from. We liked the dry white and the sweet dessert wine.

This is the best place we ate on the island. Lanzarote is full of traditional seafood restaurants…read morewith list of appetizers prepared the same way (on display) and grilled fish of 5 varieties. This place was different. It's set in the old capital, teguise. (Parking is down the hill a bit to the left). We were served by a super adorable waitress who was efficient, friendly and patient at the same time. Cute ambience of low light lit place. Everything was amazing value, large portion and delicious. Out of the white wines, try bermejo from the island. Complex with minerality. Not as much acidity as sancerrre or Sauvignon Blanc. The best tapa was bruschetta with iberico ham and tomatoes - the best bruschetta I had in my life. Soft but slightly toasted bread with big chunks of tomato and iberico ham. Divine! SOLID: sweet potato cakes with coriander, golfo and smoked cheese. Soft and sweet. Crunchy ok the outside. Definitely worth trying it. Padron pepper was also great, not too soggy full of flavor. SKIP: marinated octopus salad - a bit on the fishy side. Wasn't a huge fan.

Food and service amazing both amazing we tried the croquettes and the cheese with rojo sauce…read moreabsolutely divine

If you're in Puerto del Carmen, it's worth it to check this place out. Great service,…read moreEnglish-speaking staff, great selection of beef and veal as well as seafood options. The ambiance is upscale and the restaurant and restrooms were impeccably clean. There is a full bar along with an extensive wine and beer list. I don't eat veal so I didn't try my husband's dish, but the highlight for me was the salmon. Another note... it's located very close to the bus stop offering easy access if you're coming from a different part of the island.

Having eaten in this restaurant on quiet a number of times already we ventured in here this…read moreevening, but to say we were disappointed is simply an understatement! We felt rushed by the staff who were mostly unfriendly and brusque...we had main meals followed by dessert. mains were sole with prawns and lobster sauce..rubbery and tasteless...ribs in barbecue sauce...small portion and lacking in meatiness..grilled Seabass..quite acceptable, however the baked potatoes and vegetables were inedible. We opted for three different desserts, best of which was the chocolate mousse; brownies were completely tough and stale - which was attempted to be disguised by an overload of artificial chocolate sauce; the banoffi pie was equally tasteless with a miserable amount of toffee sauce. To add insult to injury...we were offered a free nightcap of schnapps ( on presentation of the full bill despite our complaints and disappointment with the overall meal) ...this consisted of the cheapest brand of "Spar" own brand Apple schnapps ....basically flavoured sugar and water! This is a restaurant which generally has a pretty good reputation and is always busy, but to my mind it is now too "touristy" and they have lost the attention to detail and production of fine dining and good quality food. Please note , as far as I can discern, other reviewers are referring to the adjoining "Bodega" which is part of this establishment but appears to have a more tapas type menu!

Lets go wine tasting!…read more Such a wonderful experience at the Bodega. We were blown away by their beautiful cactus garden which is located in front of the entrance. The Bodega is quick large and I really enjoyed the informative displays all around walking us through the process of wine making. Once we viewed the nice museum inside the Bodega we walked out to go visit the actual vineyard. It was very impressive, its a place I have never seen before with a very unique style of hole pits for each grape tree. It was very impressive! After we walked around the allowed areas we went inside to their nice tasting room and tasted a few of their unique grape wines. I really enjoyed all of them and we were happy to take some home with us as our souvenir. I would highly recommend visiting one of Spain's oldest vineyard's. It is such a unique experience and such a beautiful one of a kind landscape!

We had a wonderful tour and tasting experience at El Grifo. It is the oldest winery on Lanzarote,…read moreand the tour through the museum was so informative. We appreciated learning more about the challenges of grape growing on the island and the unique landscape. Highly recommend booking one of the guided tours - we learned a lot about the terroir and saw some incredible old vines that were untouched by phylloxera. The winery is working on interesting new projects including winter harvest. We enjoyed several of the wines and stayed for some delicious local cheese and ham.

We feel this is a big rip off. The lady that owns the place is not the least friendly and only…read morefixed on making sure you don't sit too long at your table. We had to pay 38,50 for one plate of mediocre tapas and a bottle of wine. Wine doesn't come by the glass. They bring you a bottle. The cork is always 3/4 out any bottle they serve. That makes you wonder Go somewhere else in Teguise if you want to eat and drink something decent for a resonable price.

What a rip off. On a Sunday afternoon they take full advantage of their prime location offering a…read moreset 'tapas only' menu. I should have walked out as this was offered with no mention of price, always a bad sign. Equally, no wine by the glass only the bottle! The food was really poor and horribly over-priced. Nothing particularly Spanish about these 'tapas' other than their portions. Wine was nice but again didn't need half a bottle to take with us. Wine and tapas for two adults over 50 Euros. Ergh.

Really nice space with a small but delicious selection of tapas and drinks. It's not really a…read morerestaurant but more a bar which belongs to the cinema and art gallery in the same building. But the locals seem to enjoy coming here for drinks and meet ups with little tapas shared amongst friends. The food was very good albeit a little on the pricy side. All in all a very welcome change from all the touristy places around.

Bar local donde se sirve comida casera, mas bien de carne que pescado. El servicio bien pero a su…read moreaire. Es muy famoso entre la gente local, en nuestro caso no nos sorprendio. El precio es economico.

Bar stop is a typical small spanish bar. The food is very good and it is low-priced. Around…read morelunchtime the locals eat and drink here as well as tourists. If you are looking for restaurant experience, don't bother to go there. But if you are looking for a tapas bar experience, it is as good as it gets.

If I could give more than 5 stars I would. Hands down one of the best dining experiences I've had…read morein the past year. Every dish was so well composed and delicious. Service was excellent as well. Ambiance was pleasant and upscale. Prices may be a bit higher than other restaurants on the island but they reflect the quality and are well worth it.

Just amazing. At a level of the highest gastronomic experience; with a warm service that can only…read morebe found among the over-friendly people of Lanzarote. Note: it you live out of sausages and mash potatoes, this might not be your place. There is a Burger King around the corner that might be better aligned with your spectrum of gastronomic tolerance. For food lovers: DO NOT MISS THIS ONE! 1. Food is of the highest level. Michelin star food deeply rooted in the Lanzarote gastronomic richness. The croquetas of banana are totally unexpected and great. The tomates arrugaos are just one of this things you will remember for life. With a salinas of Lanzarote punch that makes it impressive. The codeáis with carabineros is a fishermen dish that they cooked when working at the Sahara's coastal line in the past. Beyond amazing. You would be a total ignorant not to recognize that this is all exceptional. 2. Space: generic but nice in the way it opens to the Barbour. Space for improvement here, 3. Service: just perfect. People here could not be nicer and more fun and helpful. This is quality at its highest.