Great prohibition-era ambiance. Delicious cocktails and great music. Friendly bartender. Cool…read moresections with some privacy.

Fun, dark speakeasy right downtown and easily accessible with several paid parking lots close by…read more The space is pretty small, so probably on weekends reservations are necessary and don't know if it would be great for a party larger than 6ish. There's a comprehensive cocktail menu and the French 75ish and the tiramisu martini were both delicious ($18 each). The prices are super comparable with other bars downtown. They have a full bar if you'd like a standard cocktail or any other creation I'm sure they could make it. Our server was great and very attentive. The kitchen stopped serving food at 10pm which I wish we had been told when we came in because I tried to order fries at 10:04 and was told I couldn't. Which I understand I just wish I had known. The place is pretty small and dark and very quiet so the perfect place for a calm nightcap.

Food was great and the restaurant is definitely a work of art. Service was great. Definitely…read morerecommend

absolutely loved this restaurant. The atmosphere alone makes it worth visiting -- it's an old…read morechurch transformed into a modern space with such a unique vibe, especially with The Art of War inscribed across the ceiling. We started with the Moroccan meatballs, which were so good I forgot to even take a picture before digging in. I ordered the lamb burger with fries, and everything was cooked perfectly -- the burger was flavorful and juicy, and the fries were amazing too. My friend got the fried chicken and said it was the best he's ever had. I tried some myself, and the seasoning was incredible. Highly recommend this place if you're looking for great food and a really cool atmosphere!

Came here for "just 1 more" after brunch at Poogan's Porch. Plenty of seating at both the bar and…read moretables. Sat at the bar and bartender was helpful with her suggestions. Definitely a nice place to meet a friend for a drink, meet a date, sit alone with a book or drinks with a few friends

So fun!!! The bartender was incredibly informative and friendly. The wine was delicious and the…read morechocolates were so fun. If I'm in the area I will definitely go back. :)

The sister duo Racheal and Katelyn were amazing. and the lesbIancouple brooke and abi were even…read morebetter!!! get the carrot cake!!! and an Irish coffee!!!! :)

Marco and Michelle made the best espresso martini! Kept me up to party through Charleston! 10/10!!read more

Perfect lunch and even better people to top it off! I had…read morelunch this past weekend with my mom and daughter and the fish sandwich was perfection! What topped it off... I didn't realize I left my credit card behind...and I got a message in my Facebook account from the General Manager Blaine, letting me know they had my card. Thank you to Blaine and thank you for the delicious lunch!

I was disappointed in the food at this place. We had heard that the Beef Ribs were excellent so…read morethat is what one son and I ordered. It was not to our taste. It was nothing but gobs of fat in our bowls over mashed potatoes. Hardly any meat, tasted a little sweet. I was told the veggies would be squash, zucchini and broccoli when I asked what veggies come with it. Well, no broccoli or squash, they used eggplant. I HATE eggplant. So really I had about two bites of meat and a little mashed potatoes with two pieces of zuchini. We both intensely disliked it. Not to mention we didn't realize it would all be served together, meat on top of mashed potatoes in a bowl with the veggies mixed in. We don't like making a scene so we ate it in silence with me leaving half my bowl full of the fat and the eggplant. We had ordered a charcuterie board to share, so I ate a good portion of that as my main dinner. Also, the portion of food for the price was not a lot. The bowls were kind of small. The price is very expensive. $200 for four people. I gave it three stars because my meal may not have been to my satisfaction but my other son loved his lamb burger-otherwise it may have gotten two stars. I'm not sure if I will try it again. Probably not. First impressions can really make a difference. One glass of wine was $16 dollars here when they are around $8 dollars everywhere else so we paid $32 dollars for 10 ounces of wine. Maybe because it is downtown on Market Street? It was a little too expensive for sub-par food in our opinion. The one day I decided to eat Gluten and it was a meal not worthy of my pain that I always experience after. The Vibe of the place was nice. Rustic yet elegant. Nice tables with tablecloths. I loved the atmosphere. Just wish the food was better. Can't say I'd recommend it if you are visiting Charleston. There are too many other great places downtown to try. But who knows, you may like it if you try the burger. Or if you like fat.. by all means get the beef ribs. My son ate his fat.. he said if he didn't eat the fat he wouldn't have had much of a supper. But he can tolerate fat. I cannot.

Loved the concept of the self serve wine bar! Plenty of selections and the option of 1, 3, and 6…read moreounce pours for each. The charcuterie was huge, we split this between just two of us and were too full to order the tortellini we had our eyes on!

I always love coming to this place! The meatballs and bread are always fantastic. The vibes are…read moregreat especially when live music is here.

We had the best evening here! Snagged a spot on their great patio. Tito was an incredible bartender…read moreand all of the other staff were kind and helpful. It does get crowded as the night goes on so plan to get a spot early! They had live music inside as well. The warm Brie, charcuterie board and gnocchi were favorite snacks for the table. Excellent wine and cocktail choices as well.

We came by on a Friday night and there was no line. As we started giving our ID's, the manager…read morestepped out and told the bartender they weren't taking more tables so we proceeded to wait another 20 minutes, while watching like 35 people leave. We were told there was just one bartender working but when we finally got in, there was very visibly 2+. We were able to get a table in the back near the live music, which was great. They do espresso martini towers which was fun and we ordered just a few individual. Definitely tasty but more on the sour side. Good old fashion but not great French 75. Our server was sweet but sometimes took a while or something was very quick. Drinks were pretty pricey for what they were. Perhaps better spot to come when it's not as busy and have some apps.

I went here to one of their wine tasting nights. I always drive by but have never had the…read moreopportunity to pop in. They have a great selection of wines at prices for all budgets that are great quality. The atmosphere is dark and casual (but you can absolutely dress up too!). The win tasting is $10 per person and I was able to sample five different wines. All are available for purchase and you'll get the $10 tasting fee removed if you purchase a bottle. They do offer light bites but this is not a dinner spot. Overall a great experience and I'd love to go back!

Beautiful interior with amazing service. I came here after a beach day with family, and dinner…read moretime. We ordered a bottle, olives and a charcuterie board. The charcuterie is made to order, and customizable. The olives were very juicy too, and paired well with our wine. Very lowkey spot, after previously trying other wine bars in the area this will be our new go-to.

High Cotton gave us the kind of elevated dining experience that makes you sit up a little…read morestraighter and smile before the first sip hits the table. The service was excellent -- polished, warm, and confidently attentive without ever feeling overdone. They know how to make a night feel special. And let me just say: the wine selection was excellent. Thoughtful pours, great bottles, and spot‑on pairing guidance. It felt curated, not crowded. Our table went in on a mix of dishes, and every single one delivered: * Waldorf salad -- crisp, bright, and beautifully balanced * Cioppino -- rich, aromatic, and full of tender seafood * Elevated swordfish -- perfectly cooked with that refined, coastal flair * Mussels -- tender, fragrant, and deeply seasoned * Filet mignon -- melt‑in‑your‑mouth and plated like a little moment High Cotton blends Southern charm with fine‑dining finesse, and it shows in every detail. My group left happy, impressed, and already planning the next visit. Charleston has plenty of great restaurants -- but High Cotton knows how to make you feel like you chose the right one.

We frequently dine at many of the higher-end restaurants in downtown Charleston and Mount Pleasant,…read moreso we arrived with high expectations, especially given this restaurant's connection to the Halls group. The dining room is beautiful, and the ambiance is excellent. Unfortunately, the service did not match the quality level or price point of the restaurant. When entrées range from $65-$70 for fish, $80+ for steaks, and side dishes approach $14 or more, guests reasonably expect an elevated and attentive dining experience. Throughout the evening, our server seemed rushed and disengaged. Despite our efforts to be friendly and conversational, interactions felt brief and transactional. A drink order was delivered incorrectly, and rather than improving as the meal progressed, the service became increasingly impersonal. We never felt particularly welcomed or valued as guests. A special night out with a $300-$400 check should feel memorable for the right reasons. While the food and atmosphere were good, the overall experience fell short of what we have come to expect from restaurants operating in this category and at this price level. We are glad we gave it a try, but in the future we'll likely choose other Charleston-area restaurants that deliver a more polished and hospitality-focused experience when entertaining family and friends from out of town.

I've dined at two of Bobs events. One was hosted at a friend's house for an 8 people and the later…read morewas for 12 people at Bobs gorgeous executive kitchen. Both events were absolutely amazing. I've been to plenty of similar events, as well as a lot of high-end chefs tasting menus in the area, and this is definitely on of Charlestons best.

Our second time here. After the first time, we recommended coming here to s number of people and…read morethe ones who then came were so very glad to have had the experience here. What do you have is Chef Bob Waggoner who has been a recognized chef for 30+ years. An affable, friendly, humorous teacher of skills and cooking, who will answer your questions quickly and effectively. The food "we" prepared, obviously with a lot of help from Chef Bob, was delicious beyond belief. Bob of course chooses the menu and buys all of the ingredients for each one of the appetizers, of the main course, and the dessert. As you smell what you are cooking, it comes alive to your nose and to your other senses. After that you sit down and eat your appetizer and then go back to fix your main course and then of course the dessert later. I wish that my photos would give some idea of the tastiness of our meal. It is so difficult to explain the taste of a meal that you have created, although Chef Bob was quickly back and forth to each of the 6 stoves being used by 12 strangers, who by the end of the evening (2 1/2 hours!) were not strangers any longer.