We came here twice during our stay in the Old Village. The drinks were lovely, the light bites were…read moreperfect as an afternoon snack, and the service was wonderful. Space inside or outside. We will definitely be back!

An adorable little shop with the most incredible caviar special--$40 for a generous amount of…read morecaviar with chips and dips! The staff is also so kind. We accidentally dropped our chip bag and spilled the chips on the ground. Not only did they sweep it up in no time but they replaced the bag, even though we had already eaten more than half of the previous one. Would definitely come back here when visiting Charleston in the future!

I have been to this location twice to enjoy live music and enjoy a relaxing evening. The bartender…read moreis always quite attentive which I really appreciate, the service is prompt. While they offer an assortment of wines as well as weekly wine tastings, my go to cocktail at this location is that Bellini, I enjoy the way they prepare it. They offer small bites/plates that are the perfect size to snack on and I found my flat bread to be really good. The parking at this location is literally right in the front of the building which is very convenient. I would return.

Moving back to Charleston after 25 years or so means that while I'm a native, I'm also a "newbie…read moreaka noob" at the same time. However, to look at it in a positive light, I get to explore the area while somewhat knowing the "lay of the land," so to speak. Thus, when my uncle came up from Jacksonville and asked where we could go for a couple glasses of wine I had no clue, thus asking google. The place that I really liked was Accent on Wine. When I first pulled off Dorchester Rd, I thought I had bad directions b/c there wasn't much that set it apart - ie curb appeal from a distance. That all changed opening the door! Walking in the first thing you'll notice is the compact yet quaint wine selection. I love this type of atmosphere as appeals to my snobbish wine nature. The tables and floors are rustic, gleaming with multifunctional utilization that were obtained from an estate sale in the far country. The ceiling is a hybrid of open and closed exposure, being tastefully yet frugally composed. Decore is minimal yet tasteful yielding it's way to open white wall space. It's very tastefully thought out. Finally, as a lover of all things 80s, the music was spot on. Adam Ant, Depeche Mode and Flock of Seagulls really created an upbeat ambiance. I sat down then after watching other patrons I realized that ordering beverages and/or food meant you have to go to the bar offset on the right. No problem as I'm willing to engage in a new experience. Talking with the very nice bartender, it's set up this way to have the limited staff focus on important items like slinging suds or grapes and not inconvenienced with the complexities of life such as WALKING. I joke and I have no problem with the setup. Again, I want to reiterate the staff here are excellent; knowledgably in the menu and being able to engage in bar talk. If one were to consider Cheers as a reference point: the good attributes of Sam, Cliff and Norm mixed into two people. I literally just came from eating at La Minerva and while I would have loved to sample their menu I wasn't hungry. However, I did opt for a glass of wine. As stated before I love wines and more specifically red wines from either Bourdeau, Burgendy or Rhone and "son on a gun" they had a Cote-du-Rhone Villages 2022. To fill you guys in, I just moved from Austin TX and almost no where I went could you buy a French red wine by the glass, so pardon my elation! The wine was really good with a balance of black current, cherry and licorice while slowly melding on the tongue, rounding out the experience to a smooth landing. Not pretentious, not overpowering just a mellow experience while having enough tannis to poke you if you wanted to forget. Overall, I love this joint, my style of low-key, sophistication, supply of items I like and while there weren't many people there, the vibe was a mixture of life: whether it's sitting and relaxing or a more energetic affair. I'm extremely curious what the atmosphere is like in terms of more people hanging out and also the food. Today call me Arnold b/c "I'll be back...."

We went out for happy hour and were blow away! We've been wanting to try this place for some time…read moreand it did not disappoint. Great deal on food and drinks along with great service! Very casual vibes and were very surprised to see them slice up the charcuterie in house! Such a neat experience. This place was definitely worth the wait!

We stopped in for evening drinks after having dinner downtown. What a hidden gem here in Mt…read more Pleasant. It's a gorgeous space with a very long bar and tons and tons of wine to pick from. We had a fabulous bottle of wine with recommendations and assistance from our server. We did not have any charcuterie because we had eaten downtown, but we will definitely keep the alchemist beverage company in mind for our next night out. I honestly didn't even know this place existed, but now that I'm well informed we will be back. Thanks for a fabulous end to our evening out.

Amazing food and ambiance! Excellent restaurant to enjoy a cocktail and quality service from…read morereservation to dinning experience.

Absolutely love the ambiance and decor here! Our server Eve was attentive and helpful and the hosts…read morewere super sweet! Absolutely loved all of their new cocktails for summer! The clam linguine was delicious. You could definitely tell the pasta was fresh, but the risotto was a bit salty and the scallops were a touch overcooked for our liking. Tiramisu & affogato were both fantastic. We will definitely be back to try more!!

The Bellrose is a unique boutique upscale restaurant in downtown Charleston, located on Church…read moreStreet. The design is a combination of old world and modern bathed in rich earth tone colors. They have a cute bar on one side which is divided from the dining room by a low pony wall. The bar back is made of dark wood and glass. The bartop is a gorgeous marble and seats about 8 people. The dining room has 3 velvet covered booths and individual tables for seating. The wait staff is decked out in tasteful brown and black tuxes and they have impeccable service! We were immediately seated upon entering and greeted with a smile. We were given complimentary glasses of champagne followed by a beef tartar with potato crisp amuse bouche. I'm not typically a tartar fan, but this tasted absolutely amazing. For starters, I got the Little Gem Lettuce, and my husband got the classic Caesar salad. Both salads were larger than we expected. We could have shared. I loved my salad with shoe string cut apples toasted pecans, feta and a light vinegarette. For our entrees, we both got the 8 oz filet mignon. It was perfectly cooked and was so tender, it melted like butter in my mouth. I got mine topped with the snow crab and we shared a side of maitaki mushrooms and potato puree. My husband got his filet with a rich peppercorn sauce. The mataki mushrooms were cooked to perfection with a deep rich, smoky flavor. The potato puree was scrumptious! For dessert, we shared the tiramisu. OMG! It was absolutely delicious. One of the best tiramisus I've ever had. The prices are on the high-end, but we were celebrating my birthday. I highly recommend this place for special occasions.

We went to Bellerose for my wife's birthday and we had an amazing time! If your Squamish on price,…read morethis is probably not the place for you but if you're looking for a very comfortable, beautiful location, fantastic food and phenomenal service, then this is the place for you.

Friendly and attentive doing waiter The concept of vending…read moremachine-type wine selection was fun and original Food tasty as well Happy to see grouper on the menu because you don't see it in New England It was a very good portion as well

4.5/5 They are definitely the go-to place to have a civilized, excellently prepared dinner with…read morewine on demand. After several "family" meals, my wife and I needed the guilty pleasure of returning to empty nesters for an evening. Excellent food. From the incredible fried green tomatoes with bacon jam, to the entree. The Caesar salad could be better, not tossed enough dressing and croutons, eh. The server did not remember the order, and it took a Carolina minute, but we did not mind. Since the loss of Rosebank Farms restaurant, this has been our favorite place.

I wanted to like/ love this place...but none of the above happened…read more Place is cute, small, stylish and attempting to be upscale. I was not impressed with the looks or taste of food. There are no prices on the menu and it's overpriced for the food to just a little above frozen food standards. Just my opinion. Service was good, drinks were decent. I will not be back. My friend enjoyed her food( which surprised me) I can only think she was hungry and hadn't eaten in days. I didn't even take pictures...I was so ready to get out of there. I had the fish, she had the shrimp And grits.

Continuing our fun foodie weekend we spent Sunday, Father's Day and National Martini Day at Martini…read moreMe. We didn't have reservations and got there right when they opened so it was not a problem. We were in and out in a little over an hour. The martini menu is extensive and creative. I had two. A gin blood orange and a raspberry lemon drop. For $12 a pop I wouldn't be able to drink here all the time because they go down about as quickly as a shot!! For food we all got something different. I tried a bite of the crab cake and I had the shrimp and grits. The crab cake bite was easily my favorite. It had a great sauce on it. The grits were good, but I'm not crazy about a deep brown gravy and that's what they use. I was hoping for way more egg options for brunch. That's just my favorite!! All they offered was a veggie omelet. They've done a ton of work to remodel the location which used to be a late night bar. Again happy to support local I wish them continued success.

What a wonderful afternoon spent with Eric and the Classes by Kessler at the beautiful Grand…read moreBohemian Hotel in downtown Charleston. Brought my daughter and her friends here to celebrate her upcoming wedding and the experience was absolutely wonderful. Eric is incredibly knowledgable about wine, made the entire experience both educational and fun. Even the girls in the group who don't really drink wine ended up having a great time and created a wine blend that they truly enjoyed! Plenty of wine to taste and enjoy while you are creating your personal blend. You leave the class with a custom made bottle that you created with a personalized label that you designed (need to send the label design a few days before your class and they have it printed and ready for your bottle the day of the class). Go early and enjoy the beautiful hotel and art gallery before your class begins. This is a must do experience if you are in Charleston, you won't regret it.

I had the pleasure of visiting The Grand Bohemian downtown Charleston,SC for a wine blending class…read morewith Eric, the sommelier. His expertise with the red wines offered us the best wine blending experience. The blending room was adorned with beautiful art and was adjacent to the wine bar! The beautiful chandelier's lighting was amazing. Afterwards, we had fine dining upstairs in Eleve'. The meal was nothing shy of amazing! And we had the pleasure of meeting several members of management including Mr. Brown. It's always a pleasure when you see managers checking to make sure their guests are receiving the best dining experience.