This place is a hidden gem! We've been coming to Block Island for the past seven years and only…read morejust discovered The Barn. It ended up being the best meal of our trip! We made reservations for 5:30 pm, arrived a little early, and they seated us right away. We started with cocktails, and complimentary bread arrived shortly after. For appetizers, we ordered the brussel sprouts, octopus, and lamb lollipops. The brussel sprouts were my personal favorite, but everything was outstanding. For our entrées, we had the halibut, scallops, and bouillabaisse. The halibut was absolutely incredible and my favorite, though every dish was delicious and beautifully prepared. We finished with the key lime tart. It's on the smaller side, so if you're sharing with more than two people, I'd recommend ordering a couple of different desserts. We sat in the enclosed patio style dining room, which had large windows, gorgeous views, and lots of natural light. It felt like you were dining outside while still being indoors. They also have a more intimate indoor dining room with low lighting and a cozy ambiance. One of the coolest features is the open kitchen, where you can watch the chefs prepare food. Our waiter was fantastic! He was attentive, took the time to answer all of our questions, and even helped us narrow down our dinner choices when we couldn't decide. We'll definitely be back the next time we're on Block Island. Highly recommend!

Absolutely amazing for the third year in a row! The service was top notch and sitting at the…read morecounter and interacting with the kitchen staff really put the experience over the top! By far the best halibut I've had in a long time, I will be dreaming about it! Husband had the pork chop and it was cooked perfectly, he absolutely loved it. Can't wait to come back!

The food here was delicious. I had a beer salad with roasted asparagus that was good. The service…read morewas quick, we didn't have to wait long for our food. Stop by.

We tried Kimberly's tonight since it was one of the only restraints open on Block Island and it was…read moreamazing! They started us with their homemade bread and olive oil. The bread was delicious! We had the white fish (cod), blackened swordfish with mango, and the open steak sandwich. The white fish dish had a flavorful breading on top of rice with mixed vegetables. The blackened swordfish was fresh and had a lovely salsa on top. The open steak sandwich with chimichurri sauce was a little chewy on the ends, but was cooked perfectly. Overall, we throughly enjoyed our dinners and would come back if we are on the island again.

The place is quite big yet quite small. The chefs are amazing. As packed as the place was, they…read morekept up with it. They work in front of basically half the tables and always keep their cool. With as busy as they are, they don't have an enormous menu and I feel that it's better that way. I'm not sure how often they change the menu as the online page showed slightly different meals. The wait staff are plentiful and it's rather amazing how well they keep up. The way my family and I were treated upon arrival was extremely disappointing. The male host was unnecessarily disrespectful and unwelcoming from the moment we walked in, despite us being polite and having every intention of dining there. After getting a reservation online and returning, the female host/manager was also a little rude and dismissive toward us at first. That only added to the uncomfortable atmosphere we felt. Even the bartenders didn't acknowledge us. Staff would catch eye contact with us and just keep going. Thankfully, the experience improved once we were seated. Our waiter (Cam) was genuinely kind, professional, and attentive throughout the meal, and the food itself was excellent. The chefs clearly know what they're doing, because every dish was prepared beautifully and tasted amazing. It's unfortunate that such strong food and service from the waitstaff are overshadowed by the poor attitude at the front of the restaurant. A little basic respect and hospitality toward guests would make a huge difference. Growing up in the hospitality service (restaurant) then working in retail to aviation. We're all taught from the beginning. A person walks in, greet them with a smile and let them know you'll be with them shortly. Not ignore them then to be slightly rude. We all understand being busy. But don't take it out on the customers. Especially when they didn't cause your stress. I'm giving them a high score because Cam and the chefs were amazing. Even the chefs said goodnight to us and thanked us.

Disappointed in the short rib. Not much meat and super overpriced ! Arugula salad was decent!read more

We love this place. The food is always great. This visit for lunch was extremely busy. Our food…read morewas a little on the late side. Not enough to complain about. When our food arrived the waitress said the wait was way too long and comped our lunch. They didn't have to do this but it was very appreciated. the smoked pork shoulder sandwich was awesome!

Lunch at Mohegan Restaurant & Bar on Block Island…read more Really cool place. Very casual, old school Block Island feel. Historic pictures on the walls, dark wood, nothing fancy. Just a comfortable place that feels like it belongs here. I went with the smoked pork shoulder sandwich. The pork was really tender and had a nice smoke flavor. Not too much smoke either, which I liked. You could taste it, but it didn't take over the sandwich. It was topped with BBQ sauce, mustard and crispy onion straws. I wasn't sure about the mustard at first, but it worked. Added a little tang against the sweeter BBQ sauce without overpowering everything. And of course...the onion straws. Hard to go wrong there. The fries were really crispy and seemed to have a very light coating or batter on them. Whatever they did, it worked. Nothing complicated here. Good sandwich, good fries and a cool old Block Island atmosphere. Sometimes lunch doesn't need to be complicated.

Great spot for dinner on the island! Really enjoyed the meal. Service was attentive and they were…read morevery on top of filling waters and seeing what we needed. Really enjoyed sitting on the deck. What we liked: Oysters and clams Lobster rolls - hot and cold Burger - combo of fried oysters on the burger were great Some feedback: Think that a couple more fried oysters could have been put on the burger Think the sauce pairing with the calamari could have been better - would have loved to see a marinara or true RI style calamari

August 2026 - Party of 4…read more We took the taxi over to Dead Eye Dick's from the ferry landing. $5 per person each way. It's really too far to walk as I recently sprained my ankle. It's a nice restaurant with indoor and outdoor patio seating overlooking the marina. We got there when they first opened at 5pm. (NOTE: They are closed between 3pm - 5pm.) The food was good. I ordered the Scallop Tostadas for $26. FOUR sea scallops. They were tender and juicy. Two companions ordered the Build a Burger $19 each and one companion ordered the Classic Chicken Sandwich for $18. Everyone thoroughly enjoyed their meal. The menu has something for everyone. The wait staff was friendly and attentive. I would definitely recommend Dead Eye Dick's.

Great service. Burger was well done with he perfect amount…read moreof cheese bacon and meat ratio. Very outdoors beach style seating very pretty. Fries were a little bit over salted but very tasty. Very recommended

We had a great experience at Poor Man's Pub. The outdoor seating is dog-friendly, which was a huge…read moreplus for us, and the atmosphere around the wood-fired oven makes for a fun place to relax. The menu has a large variety of options, from wood-fired pizzas and burgers to pulled pork and brisket sandwiches. We ordered the 12-inch wood-fired pizza with pepperoni, sausage, and peppers, and it was excellent. The crust was light, thin, and had that delicious wood-fired flavor. I also appreciated that they used thin slices of sausage instead of sausage crumbles--it made every bite better. The brisket sandwich was also very tasty and full of flavor. My only suggestion would be to serve it on a sturdier roll, such as a Kaiser or torpedo roll, instead of white toast, since the bread fell apart pretty quickly. Overall, the food was delicious, the service was great, and the dog-friendly patio makes this a place we'll definitely visit again. I'd happily recommend Poor Man's Pub.

Great views, easy ordering at bar and great food. Couldn't be easier after getting off the ferryread more

DO NOT WASTE YOUR MONEY!!! It is so mediocre food and it took so long seriously don't waste your…read moretime or money it has a great view and great hospitality but the food and drinks are overpriced for poor taste. We tried a variety of different items and all were not worth the money. Disappointing :(

We didn't have a reservation but we were lucky enough to get a spot at the bar. Lively and fun and…read morewe met some new friends! Drinks were perfect and the Lazy Man Lobster was really good but super filling.

We loved all 5 appetizers and the perfect bistro table located next to the fountain. It's a…read morecharming place with beautifully manicured grounds. The food was excellent. Service excellent. Would absolutely return

Best meal we've had on the island this year. It wasn't cheap, but there was great service and…read moreeveryone enjoyed themselves. It was also nice to get away and have a meal aware. Everything is a deep fried, and the food felt like legit normal cooking.

Beautiful spot on the hill but extremely slow service for just a couple of sandwiches. We were…read morestaying at the nearby Rose Farm Inn and stopped by for what we thought would be a quick lunch. It wasn't busy, we were the only ones there for a bit, but it took a half hour+ for a tuna and Italian sandwich to come out. We had two rounds of drinks and had to flag the server a lot. Nice views but not worth the price or the wait.

For us, Aldo's is a BI tradition. We can't wait to go once we plan our vacation…read more The staff is always friendly and lots of familiar faces taking care of you! They hustle, and are attentive! One of my favorites is the pepperoni bread - this years wasn't super hot but it was still delicious - the marinara sauce is traditional delicious tomato sauce - so good for dipping! Everyone loved their food and gave it 5/5 stars! I wish the house salad was more traditional with iceberg or romaine lettuce - but that's maybe just my preference! It's on church street and just off the craziness of the main drag so we usually find it easier to get a Table. It's a cute, mostly outside BI style restaurant...something I look forward to year after year!

I wanted to like this place, we had such great experiences with Aldos bakery and bike rentals, but…read morethe only thing Italian about this restaurant is the sign out front and the pepperoni bread appetizer which is incredible! Steer clear of the chicken piccata, it was terrible - chicken was tough even with a steak knife, and the pasta and chicken were sitting in a lemon broth, total disaster. The pizza - great crust and cheese, no sauce. There are better options on BI, but absolutely hit up the bakery next door - simply next level.