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    Aldos Restaurant

    3.6 (92 reviews)
    ModerateItalian, Pizza
    Closed 12:00 pm - 9:30 PM

    Aldos Restaurant Photos

    Business Info

    ALDOS RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Good for kids

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    Recommended Reviews - Aldos Restaurant

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    Jason B.

    A little confusing setup as you have to go to the bar for takeout. But friendly people and a good slice of pizza. Friendly people, and easy in and out. Prices seemed comparable to the mainland. Definitely a place to go back to when/if I head back to the island.

    Greek Salad
    Joe B.

    You can't go wrong with Aldo's on Block Island. I had the Italian sandwich and it was amazing! The meat was piled high and sliced so thin it almost melts in your mouth. Spencer had the Westsider and just devoured it, so good. K and Coop shared a personal pepperoni but should have split a medium. They loved it. Amy got the Greek salad and said it was good, no gushing over that one but everything else was delicious. Back to the Italian sandwich, it was killer. If you don't feel like a sandwich then order the Italian sandwich as a starter and have them slice it into 6 pieces for the table. It's a great idea, do that. Enjoy!

    Veal parmigiana was very good
    Tony V.

    This restaurant is the perfect italian restaurant for an island. its way better than one would think especially with some of the reviews. It has all the italian staples, the restaurant is large , and its perfect for families. My son had a cheese pizza, my wife had chicken parmigiana, and I had veal parmigiana. They were all good and to top it off, the wine list was perfect and got a bottle of la crema pinot noir for under $50. As many times i have been to Block Island, im more disappointed that I never been to this place. Id definitely come back

    Seafood Pesto
    Jennifer L.

    Went for dinner and sat at the bar. The bartenders and staff were very attentive and welcoming. We both started with a Caesar salad which was very delicious and fresh. My husband had a veal parmigiana sandwich, didn't get a picture but he said was the best veal parmigiana he's ever had. I got the seafood pesto and it was amazing! It was full of scallops, shrimp, and lobster claws. Was very fresh and the pesto sauce was delicious. I would go back in a minute for this dish!

    the front of the restaurant
    Jan B.

    We went to Aldos this morning for breakfast and I had a bagel and a coffee everything was delicious would definitely go here again.

    Chick parm, penne pasta & veal parm

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    10 days ago

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    14 days ago

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    2 years ago

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    1 year ago

    Always consistent and always good food! Service is always great and very good vibes. A staple Italian restaurant of BI

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    9 months ago

    We got the Reese's Peanut butter ice cream. It was just ok, nothing out of the ordinary.

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    3 years ago

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    6 years ago

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    2 years ago

    This is one of our go to places on Block Island. They have been around forever. Great reasonably priced food

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    4 years ago

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    3 years ago

    Good ice cream and gelato. Nice outdoor seating. Service was average. Great bakery.

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    3 years ago

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    3 years ago

    Great family-owned Italian restaurant... Pizzas, sandwiches, and dinners are all very good.

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    6 years ago

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    The Barn

    The Barn

    4.0
    (92 reviews)
    0.3 mi
    $$$

    We had one of the best meals of our lives at The Barn last night! We started with the lamb…read morelollipops and the grilled octopus, and I had the scallops and my husband had the dry aged rib eye for our entrees. I cannot say enough good things. Each dish was incredible. The service was also 10/10. Our server Barrington was awesome, he was so knowledgeable about the menu, and he was so funny and kind. Was an unforgettable dinner!

    Although this rustic restaurant has earned a reputation of being one of the fanciest restaurants on…read morethe island, be prepared to spend A LOT of money on TINY portions! I appreciate that their food is "farm to table" fresh, but the portion sizes should match the prices. Our table of ten spent an average of $320 per couple, and three of the couples had split their dinners. We did order appetizers and drinks as well. I explained my food allergies to the waitress. She relayed the info to the kitchen and did her best to accommodate me. I ordered a small charcuterie without blue cheese. It came with Prosciutto, manchego cheese wedges, pitted olives, red grapes, a few crostini, and a drop of honey. For my entree, I ordered a filet mignon. It came with dollops of instant-like mashed potatoes and prosciutto wrapped asparagus. My friend ordered a filet as well but his was cooked more than the temp he ordered. Instead of medium, it came out well done... charred on the outside, no pink, and dry. Mine, on the other hand, was cooked perfectly even though mine was medium as well. Would I come back? Only for a special occasion perhaps. ‍

    Photos
    The Barn
    Stuffed clams with chorizo
    Stuffed clams with chorizo
    New York sour

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    New York sour
    Pasquale's Pizzeria Napoletana

    Pasquale's Pizzeria Napoletana

    4.2
    (615 reviews)
    20.1 mi
    $$

    Having made a reservation, my Guest and I arrived and we were given the choice of a couple areas to…read morebe seated. Escorted into the bar area, we chose a Counter style booth right next to the wood-burning stove. I found the additional warmth & cozy surroundings to be just terrific. That night, there was a jazz trio playing, and it added a real sense of flare to the place. My guest and I shared eggplant fries that were lightly coated & crisp absolutely delicious! For dinner he ordered a Caesar salad and lasagna and devoured every bit. I enjoyed the braised beef short ribs, which were tender, served with a rich velvety sauce & mashed potatoes. We added a side of roasted Brussel sprouts that were yummy! (though a bit over salted) Crispy cannolis with homemade ricotta filling were taken home to spoil our kiddos! Our waitress SUE was an attentive and thoughtful, lovely person!

    Point Judith calamari was fresh as could be and fried to perfection! Crispy, lightly breaded layer…read morewith tender calamari inside, drizzled with a balsamic glaze and paired with their house marinara. I've never had it with a balsamic glaze and it was incredible. I think I'm going to add it to my calamari now! The kids chicken cutlet meal with fresh cut fries were amazing! The three of us ate the fries and still took the rest to go. Chicken cutlet was thin, crispy and moist inside. We always get the same pizzas wherever we go. Naturally, it makes comparing different restaurants on a good baseline. We got a large NY style (thin crust) pepperoni with half sausage. I'm not a huge sausage fan but my boys are. However, this crumbled sausage was delicious. The pizza is put into a wood fire pizza oven, crust was perfect; thin and cooked well but not burnt. The undercarriage held its shape with a nice bite and crunch! I had to finish off the meal with a Nutella pizza and I have zero regrets. A thin pizza crust with decadent Nutella spread all over it and sprinkled with crushed hazelnuts ended the meal perfectly. Ambiance and decor is modern and beautiful, family friendly and the staff is fantastic! I can't wait to go back and try other types of pizza. They offer Neapolitan, Grandma's and NY; not to mention other foods as well. Ciao!

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    Pasquale's Pizzeria Napoletana
    Pasquale's Pizzeria Napoletana
    Seafood risotto

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    Seafood risotto
    Nana’s Mystic

    Nana’s Mystic

    4.4
    (165 reviews)
    24.1 mi
    $$

    Okay so I love this little spot in Mystic! Away from the main street chaos and with a parking lot…read morewere the first perks! The Life on Marizpan latte was incredible - got it iced and the flavor was amazing! All flavor shots are made in house. Kids had the lemonade - also fresh and in house. Shared a large cheese pizza and devoured! The baked goods looked delicious! I will say - the donuts were sold out when we were there at noon so we will definitely will be back for everything we tried and hopefully donuts next time too!

    This was a small spot with outdoor seating along with a few tables inside. It was an organic…read morebakery as well as a pizza shop that also served breakfast dishes. There were a lot of intriguing options to choose from. I had the chilaquiles ($15) and a Cacio Pepe doughnut ($4). The chilaquiles had corn tortilla chips, salsa Verde, salsa Macha, cotija, white onion, cilantro, and a fried egg. The chips appeared to be homemade, and they were tremendous along with the salsa Verde and Macha. There was a nice kick to the salsas and a perfect crunch from the chips. However, it just felt like the dish was mostly chips. I felt like more toppings could be added or an additional egg. The fried egg was also a little overcooked, guess when ordering, we could have specified how we wanted it to be cooked. The doughnut was okay. The sourdough base was very solid, but essentially just a lot of cheese on top. I was not sure what to expect regarding this type of doughnut, but this was the least optimal choice. Will I go back? I would.

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    Breakfast specials
    Breakfast specials
    Chocolate glazed made to order sourdough donut
    Chocolate glazed made to order sourdough donut
    Outside view

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    Outside view

    Aldos Restaurant - italian - Updated July 2026

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