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    Aldos Restaurant

    3.6 (90 reviews)
    ModerateItalian, Pizza
    Closed 12:00 pm - 9:30 PM

    Aldos Restaurant Photos

    Business Info

    ALDOS RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Outdoor seating

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    Recommended Reviews - Aldos Restaurant

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    Greek Salad
    Joe B.

    You can't go wrong with Aldo's on Block Island. I had the Italian sandwich and it was amazing! The meat was piled high and sliced so thin it almost melts in your mouth. Spencer had the Westsider and just devoured it, so good. K and Coop shared a personal pepperoni but should have split a medium. They loved it. Amy got the Greek salad and said it was good, no gushing over that one but everything else was delicious. Back to the Italian sandwich, it was killer. If you don't feel like a sandwich then order the Italian sandwich as a starter and have them slice it into 6 pieces for the table. It's a great idea, do that. Enjoy!

    Veal parmigiana was very good
    Tony V.

    This restaurant is the perfect italian restaurant for an island. its way better than one would think especially with some of the reviews. It has all the italian staples, the restaurant is large , and its perfect for families. My son had a cheese pizza, my wife had chicken parmigiana, and I had veal parmigiana. They were all good and to top it off, the wine list was perfect and got a bottle of la crema pinot noir for under $50. As many times i have been to Block Island, im more disappointed that I never been to this place. Id definitely come back

    Seafood Pesto
    Jennifer L.

    Went for dinner and sat at the bar. The bartenders and staff were very attentive and welcoming. We both started with a Caesar salad which was very delicious and fresh. My husband had a veal parmigiana sandwich, didn't get a picture but he said was the best veal parmigiana he's ever had. I got the seafood pesto and it was amazing! It was full of scallops, shrimp, and lobster claws. Was very fresh and the pesto sauce was delicious. I would go back in a minute for this dish!

    the front of the restaurant
    Jan B.

    We went to Aldos this morning for breakfast and I had a bagel and a coffee everything was delicious would definitely go here again.

    Chick parm, penne pasta & veal parm

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    1 year ago

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    2 years ago

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    2 years ago

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    11 months ago

    Always consistent and always good food! Service is always great and very good vibes. A staple Italian restaurant of BI

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    8 months ago

    We got the Reese's Peanut butter ice cream. It was just ok, nothing out of the ordinary.

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    3 years ago

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    11 months ago

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    4 years ago

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    2 years ago

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    2 years ago

    This is one of our go to places on Block Island. They have been around forever. Great reasonably priced food

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    6 years ago

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    4 years ago

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    3 years ago

    Good ice cream and gelato. Nice outdoor seating. Service was average. Great bakery.

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    5 years ago

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    4 years ago

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    7 years ago

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    3 years ago

    Great family-owned Italian restaurant... Pizzas, sandwiches, and dinners are all very good.

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    6 years ago

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    8 years ago

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    The Beachead - Lobster roll & crab cakes

    The Beachead

    4.1(238 reviews)
    0.3 mi
    $$

    Another Block Island staple....i live the casual ambiance and the view of the beach! It's also…read moregreat they have a parking lot! Which not many restaurants on BI have! We were greeted and sat quickly! Super friendly and attentive waitress! We got calamari - thai chili - my kids say the best they have had....it was good! Pretzels and clam chowder! All good! The fish sandwich was fresh and crispy! The fries are basic but do the trick! The tuna sandwich was also good! The clam strip plate was huge and delicious!! Love the Cole slaw too! My daughter had the burger and it was huge and cooked exactly as she wanted! We always make this a BI stop and will continue to do the same! And enjoy the Summer Melonade! Yummy!

    Put this on your Block Island 2026 list! First, the outside dining and view is lovely!! Beautifully…read morelandscaped and a clear view of the ocean. Every staff we met there were wonderful. We started with the clams casino which were prepared with peppers and bacon and perfect serving to split. My husband had heard their ribs were fantastic and they did not disappoint ; meaty, perfectly cooked and the seasoning was great served with a delicious cole slaw. Full disclosure I tried a bite of both...super yum! I opted for the lobster roll served cold with just the right portion of mayo, it was delicious on a buttered brioche roll. My sandwich was served with house-made pasta salad. You simply must try it! No mayo here but an amazing oil and paprika blend. I truly wish I had this recipe, so clearly we will be back next summer. There is plenty of parking if you have your vehicle or a rental but don't worry if you're walking because it's a reasonable walk from the ferry. Don't forget to visit them next summer!!

    Photos
    The Beachead - Outdoor view

    Outdoor view

    The Beachead - Delicious and perfectly prepared asparagus

    Delicious and perfectly prepared asparagus

    The Beachead

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    Andiamo - Bread

    Andiamo

    4.3(179 reviews)
    25.1 mi

    I got a Veal Piccata ($34) and it came out in about 15 mins. The sauce was creamy and lemony!…read morePasta was good and so was the veal. Great portion size, enough to fill you up and then some. The service was good, staff were nice and ambiance was chill. I enjoyed the meal here and would come back. Food(50%): 7.7 Staff/service(25%): 7.5 Value(25%): 7.0 Overall: 7.5/10

    I had high hopes for Andiamo, but sadly was extremely disappointed. I am new to the Mystic area and…read moreseeing that this restaurant rated so highly I was excited to order some takeout with my daughter after moving some things into our new apartment. Ordering was very easy online, even though the prices seemed a bit high. We ordered $109 worth of food...Arancini ($16), garlic bread with cheese($16), Penne al Vodka with sautéed chicken($32), and the Alfredo with chicken cutlet($38). I was expecting a lot for prices like these. The Arancini were 5 pieces the size of golf balls and the flavor was ok, not worth $16, out garlic bread with cheese ($16) was left out of our order, the penne vodka with sautéed chicken ($32) was dry and there were 5 small pieces of chicken, and the baked penne chicken Alfredo had broken sauce, full of grease and almost inedible...I threw out most of it. I expected so much more from this establishment. The parking lot was packed and parking just to get takeout was challenging, but the food and prices were amazingly disappointing. We may try their pizza to see if that is any better, but I would not recommend the pasta dishes. I can see charging g prices like that if the pasta was homemade, but even that is a stretch. 3 stars is generous

    Photos
    Andiamo
    Andiamo - Baked Penne Chicken Alfredo
FRIED CHICKEN CUTLET,
MUSHROOMS, MOZZARELLA

    Baked Penne Chicken Alfredo FRIED CHICKEN CUTLET, MUSHROOMS, MOZZARELLA

    Andiamo - "Belly up to the bar" never looked so good

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    "Belly up to the bar" never looked so good

    Locanda - Fresh buffalo mozzarella on top of a bed of arugula & fennel in a citrus vinaigrette topped w/ pistachios & orange segments

    Locanda

    4.2(85 reviews)
    23.0 mi

    Nice Italian restaurant located in the Holiday Inn in South County. Cute interior with a nice bar…read moreand very good service. We really enjoyed our waiter. The food was very good. We had the salmon and Pappardelle ala bolognese . Dessert was amazing as well - cannolis were amazing. I found it to be a bit pricey. Only downside.

    Wow - what an amazing dinner! Every element of the evening was top-notch, from the food to the…read moreservice. Our server, Larry, was attentive, genuinely personable and provided excellent service. I started with the Salerno Sidecar ($14), and it might just be one of the best cocktails I've ever had. It struck a flawless balance between sweetness and bitterness, with an incredibly smooth finish that made it dangerously easy to sip. For my entrée, I chose the house-made gnocchi ($29), and it was divine. Larry mentioned they make it from scratch, and it absolutely showed--each bite was like a soft, pillowy cloud, perfectly complemented by a rich, flavorful sauce. We all shared bites of each other's dishes, and not a single plate disappointed. I sampled their chicken Toscana, chicken Milanese, rigatoni Bolognese and fettuccine scampi. Each one bursted with freshness and layered with flavor. You could taste the care in every dish. Inside is very clean, has a very inviting atmosphere. Such a nice place and I highly recommend.

    Photos
    Locanda - Inside

    Inside

    Locanda - Chef special - fresh Seasonal vegetable soup

    Chef special - fresh Seasonal vegetable soup

    Locanda - Filthy Dirty martini, up with blue cheese olives

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    Filthy Dirty martini, up with blue cheese olives

    Aldos Restaurant - italian - Updated June 2026

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