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    Aldos Restaurant

    3.6 (93 reviews)
    ModerateItalian, Pizza
    Closed 3:00 pm - 9:30 PM

    Aldos Restaurant Photos

    Business Info

    ALDOS RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Outdoor seating

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    Recommended Reviews - Aldos Restaurant

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    No frozen cacao
    Bode C.

    As for the bakery.......... I was disappointed at my stale apple fritter but my little bird friend (a finch) from outside named "Clem" did not seem to mind when I shared a nibble. I did enjoy the eclair and found it delectable but I did not share with Clem. As for the frozen cacao drink. I was very patient with the new staff which was not an issue for me as I waited however it is really just chocolate milk and I was hoping for the frozen aspect but I suppose we can't all get what we want. Also it was pricey for the drink when it wasn't as described.

    Jason B.

    A little confusing setup as you have to go to the bar for takeout. But friendly people and a good slice of pizza. Friendly people, and easy in and out. Prices seemed comparable to the mainland. Definitely a place to go back to when/if I head back to the island.

    Greek Salad
    Joe B.

    You can't go wrong with Aldo's on Block Island. I had the Italian sandwich and it was amazing! The meat was piled high and sliced so thin it almost melts in your mouth. Spencer had the Westsider and just devoured it, so good. K and Coop shared a personal pepperoni but should have split a medium. They loved it. Amy got the Greek salad and said it was good, no gushing over that one but everything else was delicious. Back to the Italian sandwich, it was killer. If you don't feel like a sandwich then order the Italian sandwich as a starter and have them slice it into 6 pieces for the table. It's a great idea, do that. Enjoy!

    Veal parmigiana was very good
    Tony V.

    This restaurant is the perfect italian restaurant for an island. its way better than one would think especially with some of the reviews. It has all the italian staples, the restaurant is large , and its perfect for families. My son had a cheese pizza, my wife had chicken parmigiana, and I had veal parmigiana. They were all good and to top it off, the wine list was perfect and got a bottle of la crema pinot noir for under $50. As many times i have been to Block Island, im more disappointed that I never been to this place. Id definitely come back

    Seafood Pesto
    Jennifer L.

    Went for dinner and sat at the bar. The bartenders and staff were very attentive and welcoming. We both started with a Caesar salad which was very delicious and fresh. My husband had a veal parmigiana sandwich, didn't get a picture but he said was the best veal parmigiana he's ever had. I got the seafood pesto and it was amazing! It was full of scallops, shrimp, and lobster claws. Was very fresh and the pesto sauce was delicious. I would go back in a minute for this dish!

    the front of the restaurant
    Jan B.

    We went to Aldos this morning for breakfast and I had a bagel and a coffee everything was delicious would definitely go here again.

    Chick parm, penne pasta & veal parm

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    2 months ago

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    29 days ago

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    1 year ago

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    2 years ago

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    1 year ago

    Always consistent and always good food! Service is always great and very good vibes. A staple Italian restaurant of BI

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    11 months ago

    We got the Reese's Peanut butter ice cream. It was just ok, nothing out of the ordinary.

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    3 years ago

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    4 years ago

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    6 years ago

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    4 years ago

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    2 years ago

    This is one of our go to places on Block Island. They have been around forever. Great reasonably priced food

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    5 years ago

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    3 years ago

    Good ice cream and gelato. Nice outdoor seating. Service was average. Great bakery.

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    3 years ago

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    7 years ago

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    3 years ago

    Great family-owned Italian restaurant... Pizzas, sandwiches, and dinners are all very good.

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    6 years ago

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    Page 1 of 3

    Ask the Community - Aldos Restaurant

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    Andiamo - Bread

    Andiamo

    4.3(185 reviews)
    25.1 mi

    I got a Veal Piccata ($34) and it came out in about 15 mins. The sauce was creamy and lemony!…read morePasta was good and so was the veal. Great portion size, enough to fill you up and then some. The service was good, staff were nice and ambiance was chill. I enjoyed the meal here and would come back. Food(50%): 7.7 Staff/service(25%): 7.5 Value(25%): 7.0 Overall: 7.5/10

    I had high hopes for Andiamo, but sadly was extremely disappointed. I am new to the Mystic area and…read moreseeing that this restaurant rated so highly I was excited to order some takeout with my daughter after moving some things into our new apartment. Ordering was very easy online, even though the prices seemed a bit high. We ordered $109 worth of food...Arancini ($16), garlic bread with cheese($16), Penne al Vodka with sautéed chicken($32), and the Alfredo with chicken cutlet($38). I was expecting a lot for prices like these. The Arancini were 5 pieces the size of golf balls and the flavor was ok, not worth $16, out garlic bread with cheese ($16) was left out of our order, the penne vodka with sautéed chicken ($32) was dry and there were 5 small pieces of chicken, and the baked penne chicken Alfredo had broken sauce, full of grease and almost inedible...I threw out most of it. I expected so much more from this establishment. The parking lot was packed and parking just to get takeout was challenging, but the food and prices were amazingly disappointing. We may try their pizza to see if that is any better, but I would not recommend the pasta dishes. I can see charging g prices like that if the pasta was homemade, but even that is a stretch. 3 stars is generous

    Photos
    Andiamo
    Andiamo - Baked Penne Chicken Alfredo
FRIED CHICKEN CUTLET,
MUSHROOMS, MOZZARELLA

    Baked Penne Chicken Alfredo FRIED CHICKEN CUTLET, MUSHROOMS, MOZZARELLA

    Andiamo - "Belly up to the bar" never looked so good

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    "Belly up to the bar" never looked so good

    Viola Cucina - Chicken parm

    Viola Cucina

    4.7(75 reviews)
    41.3 mi

    You must visit Viola Cucina. This food is among the closest of Italian dinners - like I've grown up…read morewith - that we've ever enjoyed. The pasta e fagioli soup was delicious and tasted as it should. We savoured it. Our salad tasted garden fresh. I asked for a basic spaghetti with meatballs. Delicious. Their meatballs meet my approval. And that is saying a lot because usually no restaurant meatballs measure up. Except for the meatballs my Grandmother, Mother and I have cooked. This is why I'm tentative about eating Italian out since we grew up making it, ourselves. Everything we tried here falls under the "did not disappoint," category which is an A all around. Even the rustic dining style with sentimental interior home furnishings and decorations. All of it speaks to the heart. They are a warm bunch and will talk to those just passing through. When I'm traveling the Eastern seaboard, I will make it a point to dine at Viola Cucina.

    Mostly Smoke and mirrors.... At first glance, their website…read morelooks impressive, their menu looks authentic, and their staff promised 'everything' made fresh and to order. But upon tasting their food, it was clear, 'Viola' is just another Americanized Italian restaurant. We started with an a la carte order of: 'House made focaccia, roasted garlic spread, evoo, craft butter' This was fresh and tasty. We then shared the 'Caesar: traditional romaine hearts, foccaccia croutons, shaved pecorino cheese. classic caesar dressing.' This lacked any flavour, the romaine was cut into too small pieces, there was no hint of garlic or anchovy in the dressing. But the most disappointing dishes were the pasta dishes: 'Fettucini bolognese, house made, beef, pork, veal ragu, pecorino, basil, calabrian Chili.' 'Scampi viola, squid ink linguini, shrimp garlic, white wine, julienned vegetables, preserved lemon butter.' Although the pastas were freshly made, their textures were compromised; both pasta dishes were not 'al dente'. In fact the Scampi viola was drenched in a dark gravy and greasy. This is just not a very skilled preparation of pasta. A fresh pasta needs very little sauce, and should be dressed very simply so the 'textures' can be enjoyed. I ordered the: 'Zuppa di vongole: fresh little neck clams, vino biqnco, fresh herbs, crostini.' But this dish was replaced by a fried calamari dish. This was well prepared, actually the only star of the evening. This restaurant may succeed on its 'blandness' but will never attract the discerning diner who wants and appreciates authentic Italian cuisine. ~tiaotse~

    Photos
    Viola Cucina
    Viola Cucina - Foccacia Bread

    Foccacia Bread

    Viola Cucina - Ally's special cocktail's.

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    Ally's special cocktail's.

    Locanda - Fresh buffalo mozzarella on top of a bed of arugula & fennel in a citrus vinaigrette topped w/ pistachios & orange segments

    Locanda

    4.2(87 reviews)
    23.0 mi

    Wow - what an amazing dinner! Every element of the evening was top-notch, from the food to the…read moreservice. Our server, Larry, was attentive, genuinely personable and provided excellent service. I started with the Salerno Sidecar ($14), and it might just be one of the best cocktails I've ever had. It struck a flawless balance between sweetness and bitterness, with an incredibly smooth finish that made it dangerously easy to sip. For my entrée, I chose the house-made gnocchi ($29), and it was divine. Larry mentioned they make it from scratch, and it absolutely showed--each bite was like a soft, pillowy cloud, perfectly complemented by a rich, flavorful sauce. We all shared bites of each other's dishes, and not a single plate disappointed. I sampled their chicken Toscana, chicken Milanese, rigatoni Bolognese and fettuccine scampi. Each one bursted with freshness and layered with flavor. You could taste the care in every dish. Inside is very clean, has a very inviting atmosphere. Such a nice place and I highly recommend.

    Nice Italian restaurant located in the Holiday Inn in South County. Cute interior with a nice bar…read moreand very good service. We really enjoyed our waiter. The food was very good. We had the salmon and Pappardelle ala bolognese . Dessert was amazing as well - cannolis were amazing. I found it to be a bit pricey. Only downside.

    Photos
    Locanda - Inside

    Inside

    Locanda - Chef special - fresh Seasonal vegetable soup

    Chef special - fresh Seasonal vegetable soup

    Locanda - Filthy Dirty martini, up with blue cheese olives

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    Filthy Dirty martini, up with blue cheese olives

    The Barn - Small Charcuterie

    The Barn

    4.0(96 reviews)
    0.3 mi
    $$$

    This place is a hidden gem! We've been coming to Block Island for the past seven years and only…read morejust discovered The Barn. It ended up being the best meal of our trip! We made reservations for 5:30 pm, arrived a little early, and they seated us right away. We started with cocktails, and complimentary bread arrived shortly after. For appetizers, we ordered the brussel sprouts, octopus, and lamb lollipops. The brussel sprouts were my personal favorite, but everything was outstanding. For our entrées, we had the halibut, scallops, and bouillabaisse. The halibut was absolutely incredible and my favorite, though every dish was delicious and beautifully prepared. We finished with the key lime tart. It's on the smaller side, so if you're sharing with more than two people, I'd recommend ordering a couple of different desserts. We sat in the enclosed patio style dining room, which had large windows, gorgeous views, and lots of natural light. It felt like you were dining outside while still being indoors. They also have a more intimate indoor dining room with low lighting and a cozy ambiance. One of the coolest features is the open kitchen, where you can watch the chefs prepare food. Our waiter was fantastic! He was attentive, took the time to answer all of our questions, and even helped us narrow down our dinner choices when we couldn't decide. We'll definitely be back the next time we're on Block Island. Highly recommend!

    Absolutely amazing for the third year in a row! The service was top notch and sitting at the…read morecounter and interacting with the kitchen staff really put the experience over the top! By far the best halibut I've had in a long time, I will be dreaming about it! Husband had the pork chop and it was cooked perfectly, he absolutely loved it. Can't wait to come back!

    Photos
    The Barn - Inside

    Inside

    The Barn - Stuffed clams with chorizo

    Stuffed clams with chorizo

    The Barn

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    Aldos Restaurant - italian - Updated September 2026

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