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    Wing Dome

    3.4 (647 reviews)
    Closed 12:00 pm - 9:00 PM

    Order Wing Dome Takeout or Delivery

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    Business Info

    WING DOME ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Wing Dome

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    Reviews With Photos

    Chicken 6 Tenders
    Nate H.

    I went here 5 years ago for a birthday and had a great experience. It is with a heavy heart that I have to say my last experience was less than stellar. Our server was incredibly nice and helpful when we sat down, and apologized for the madness which was a post-soccer-tournament rush. No worries there. She dropped off some frothy brews for us to sip on while we decided what to order. The pickle chips were totally fine, but came with some sort of extra watery ranch concoction. Just much too thin of a sauce. I ordered 3 tenders and got 6, which was cool because I was hungrier than I thought. But the bad part was that they were already cold. The texture was almost like they were fried the day before. Or like it was just chicken wrapped in a slice of bread and then put into a fryer. A very strange consistency for a chicken finger. It seemed like after that point our server left for the day. I get it, everyone needs a break! But then the only person there was racing everywhere to help out other patrons. So it took us an extra half hour or so to be able to leave. Luckily they have lots of TVs to watch college football. Probably a good place to hang and watch a game, not much else.

    The amazing server Bella bringing me my sliders

    I love the wing dome. I've been coming here a lot more recently and they've always treated me with such care and brought my food out very fast. Kevin and Bella are such good waiters and are always so warm a welcoming. Bennett is good too

    Dip Sticks
    Vanessa S.

    The food was delicious and definitely DONT ask to try the 7 alarm sauce. You might believe in yourself but you don't have to do it. We finished all out food and they had good ranch. The server seemed busy but still went table to table helping and asking every so often. Shout out to him! The ambiance was great and bar like.

    Our waiter pranked us
    Rick J.

    I love wing dome. It is what it is. Nothing less and nothing more. Tasty wings and cold beer. Good service.

    #4 spice level
    Blanch B.

    It is in an old garage that repaired cars. Very open, lots of natural light. Lots of tables, high chairs, or low whatever you prefer. I like sitting by the windows on the street side and watching people go by. The server was friendly, music was not too loud. We gave him our order and in no time had our food. Son wanted chicken tenders, but they stopped serving them? So he ordered a smash burger. Said it was ok. The daughter had 6 wings at the # 4 spice level. It was Wednesday so all you can eat wings 6 at a time. So I order that as I can eat 12-15 wings. I had the # 3 level. Not spicy at all. So ordered # 4 for the next 6 wings. They were past my level of spicy. My eyes watered, lips were slightly burning, so I took a paper towel and took off some of the sauce. The only thing is you only get 2 small pieces of celery, no carrots on round one, Did not know celery cost that much or carrots? It was fun watching the four young men at a table by us. One ate 30 wings . One guy got up when they were leaving and it looked like he had too many and wanted to toss his wings . My daughter and I enjoyed our wings. Plus they had Pepsi. I am a Pepsi snob.

    Wings with original sauce 3
    Christopher R.

    The positive was the waitress. I wish I had gotten her name because she deserves recognition. She was definitely new but super friendly and attentive. Thoroughly enjoyed her. To be honest, the rest was okay. Nothing notable about the burger. The wings were almost all drumsticks (5 out of 6). I greatly prefer the other piece. The triple garlic were spicy and good. The 3 spice had little flavor.

    Erica P.

    The Wing Dome has been my #1 spot for wings since air first moved here. All of their flavors are on point. You really can't go wrong with any of them. My favorites are the Buffalo and BBQ wings. Don't sleep on the cheese curds. They are tasty. The ambiance is great, sports are always on the TV and the staff is super friendly and helpful.

    a plate of chicken wings, fries, and celery

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    15 years ago

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    16 years ago

    Service is usually slow. The wings are usually great. The beer is usually cold. 2 out of 3 aint bad.

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    15 years ago

    Customer service sucked. Wings were good besides the peanut sauce one. Buffalo wild wings are way better.

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    10 years ago

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    13 years ago

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    10 years ago

    This Wingdome has the best waffle fries ever. Our wings were delicious and our waiter was attentive.

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    10 years ago

    Awesome wings !!!! Cramped seating but well worth the wait. You will grab a to go plate !

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    Page 16 of 17

    Ask the Community - Wing Dome

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    Duke's Seafood Greenlake

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    starting off, i was pleasantly surprised by the portion of sourdough bread given prior to the meal…read more- as I wasn't expecting that the bread wasn't anything special - but i did like the outside; found it to be pretty crispy. also, i liked the fact that they gave you butter as a dip, although it wasn't easy to spread it on the sourdough as it was just one big block i thought the main part of this dish, the salmon sliders, were quite good, however this came in three separate 'sliders', each with a base of rosemary bread, a sliced tomato, and a portion of salmon, topped with pesto the actual salmon itself was ok - personally i thought it was a bit stringy and chewy, but otherwise not bad. being brushed with oil certainly helped with the taste however, the other aspects of the slider were fantastic normally, i don't like tomatoes, but it fit really well with this dish. the flavor was there but not overpowering i also quite liked the pesto as a condiment - there was a solid amount on there - and it added a nutty texture that was good the best part of these sliders, however, was the rosemary bread. this was exquisitely good - it was crispy, herby, buttery, and served as an incredible base for the sandwich as a whole. i absolutely loved every bite of this the other thing that was a great touch was placing the sliders on the bottom of the bread rather than the 'more fluffy' side. this ensured that the bread wouldn't get soggy from the tomato/salmon and had it retain its crunchiness to the maximum three sliders was also a pretty good portion size another thing i enjoyed was the salad. a lot of places think that lots of dressing, often oil, is necessary to make a good salad, but this place managed to deliver something that tasted really good and had nice flavor with the use of little to no dressing. i'm impressed at the end of my meal, i got a carrot cake from the dessert menu this was decently sized, and the cream cheese frosting on this had a wonderful flavor i didn't taste the carrot as much in the inside of the cake, but i could tell it was still baked well, and the frosting added a great touch i would say its more of a cupcake than a cake, however i came during happy hour, so for the price of about $14, the sourdough bread + the salmon sliders were a pretty good value i can't say the same for the carrot cake - as while it was good - about 9 dollars is a little too expensive for that

    Good experience. We got sat immediately with unlimited options outdoor, indoor and at bar. The…read morehostess and waiter were both super friendly, helpful and attentive. The Louie was really fresh and the blacked salmon salad was good, but HEAVILY dressed, so I would make sure you're aware when ordering. The Sauvignon blanc was perfect. Overall, fresh and fun experience right in Greenlake area.

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    The Little Beast

    The Little Beast

    4.2
    (38 reviews)
    1.9 mi

    The next time I was here, I made sure to get here incredibly early to get the lamb neck korma pie…read more I made a reservation at 5:30 to guarantee it. Based on availability, I probably could've walked in around an hour later and been fine, but didn't want to risk it since they only make like 30 in a day. To my great surprise, the dish came out just a couple minutes after ordering. It seems like the pie is already pre-made and they just pour korma over the top before serving. The server assured me that one would be for one person, so we each got one. From the moment it's presented, this looks like nothing you've seen before. The colors of the beige korma washing over the sturdy brown pastry is just a visually striking image. What's even crazier is there's so much that's obscured by this initial plating - things that you find out as you dig into the dish. After the first layer of pastry, the dish descends into a massive layer of lamb neck meat. And when I say massive, I mean the meat is so densely packed together into this pie you're left wondering how they fit so much into what's not a big shell diameter-wise. So, how is everything? It's amazingly good, at least for the first 3/4ths of the meal. I have to start with the pie crust, or the pastry shell, which is just perfect. The way it retains its shape, refusing to break down until real pressure is applied, is ridiculous. The texture is incredibly sturdy, and the taste is phenomenal. No matter what was placed inside this crust I would still enjoy it. It's crunchy, buttery, the inside wall is flaky, and the absolute highlight here. The korma is also very good. While certainly a westernized version of the sauce, lacking any spiciness and turning way more on the sweet side, it's still got enough flavor to be a great complement to the main pie. I do think a more acidic and spicy would've help offset the fattiness of the center item, but this sauce was still delicious on its own. Lastly, the lamb neck was great. Super fatty, of course, but braised to perfection, resulting in meat that's tender and melt in your mouth. Like I mentioned, there's an insane portion of meat here. Of course, this is all great until about 2/3 to 3/4th through the pie, where you begin to really feel the effects of an insane overload of fat. I can eat a lot of food, but this really started to wear on me. Here's where I have some slight issues - I think a) the inability to counteract the fat present and b) the amount of lamb neck needs to be toned down a bit, as ironic as asking for less meat might sound. One might have the attitude that if they're paying so much, might as well give them the most meat possible - but in my opinion, the best dishes are truly about balance. And when you can't expect someone to eat a dish and feel good about it afterwards, that's not the hallmark of a great dish. This could've been avoided if the server had mentioned that one pie could be split between two people, but that's not what she recommended. This resulted both me and my companion not finishing the meal, which I absolutely hate to do, but I was left with no choice in this case. The other part is the price. Each pie cost $50 each, which is a significant amount. Additionally, there was a 22% automatic tip even for a party of two, which is just way too high. The server didn't even tell us about this automatic tip which resulted in unintentionally tipping more on the tip pad. I would not hesitate to refer to this restaurant as overpriced. Overall, it's a truly inventive dish that's one of my favorite things I've eaten in Seattle, but the price and portion complicate things slightly. 9/10

    We popped in for the new breakfast service at Little Beast - offered on weekends in the…read moremorning/before noon. There is no online sample menu for LB's breakfast that I was able to track down, so from memory they are currently offering: the English Breakfast (standard size), the Full English (which is 2x the English - pics included in post for comparison), steak and eggs, a biscuit breakfast sandwich, the Scotch egg (same as the one on the dinner menu), and an assortment of smaller plates (Bubble & Squeak, English muffin with rhubarb jam, porridge with fixings, etc.). They are also serving Bloodies and a variety of N/A beverages. Overall, we liked the English options - the standard size is plenty of food for the average appetite. I did not care for how strong the warming spices were in the black sausage; the spices were the predominant flavor - I like to taste the minerally undertones of the other ingredients. That's just a personal preference though! Bubble & Squeak was very tasty - a fun vegetarian option, or a good side for the table to share.

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