Back again! 15+ years. Our favorite! Kids had their 1st wings here. We try and come here at lest…read moreonce, sometimes twice every vacation.

Wings were delicious!!! Got a few flavors. We liked the garlic parm and sesame wings the best. Our…read moresides were curly fries and onion straws. Both were good. Kat was our server she was very knowledgeable and friendly.

Loved the name and since it was our last night in Myrtle Beach we thought this would be a good…read morechoice for BBQ. Our waitress was friendly and helpful for us choosing our food.

My wife and I were looking for something different for dinner tonight, so I went on Yelp and Swig &…read moreSwine caught my eye. We decided to give it a try. Street parking is limited, but we got lucky and found a spot close by. When we went in, we asked to sit at the bar, which was empty at the time, and we were able to watch the football game. The bartender greeted us quickly and took our drink order while we looked over the menu. We noticed the pimento cheese appetizer and asked how it was. The bartender recommended the jalapeño version and suggested getting pork rinds instead of crackers, mentioning we could do a half order of the pork rinds, so we went with that. For our meal, we shared the two-meat plate with brisket and ribs, and chose mac and cheese and beans as our sides. The appetizer came out sizzling and popping, which looked great. The pork rinds were just okay. Personally, I would have preferred them cut thinner and simply salted instead of seasoned with BBQ seasoning. The pimento cheese wasn't my favorite -- there wasn't much pimento, and even with jalapeños it wasn't spicy. I wouldn't order it again. When our food arrived, everything looked good. I started with the mac and cheese -- it was decent but lacked the crispy, browned cheese topping. The beans looked excellent, but once I started chewing them, they seemed undercooked and too firm. When I mentioned it to the bartender, I was told that's how they're supposed to be, but I think they would be better cooked a bit longer to soften them up. The brisket was very moist and had good flavor, but it was only lukewarm. I asked if the meat is always served that way, and the bartender explained that it's smoked and then kept warm. We were expecting pork ribs but received beef ribs instead. They were good, the bones were large and the meat was very hard on the outside but tender under neither. They were brushed with sauce to look great. We did look at dessert -- they looked very good and the portions are large. The peanut butter pie in particular looked great, but it's definitely big enough for three people. Overall, we were disappointed. The sides and meats were only lukewarm, and when we brought it up, we were told that's just how the food is served there. Unfortunately, it wasn't for us, and we likely won't be back. There's so many other places in Myrtle to try.

The fragrance of BBQ was a sign we were in store for a tasty meal. When we mentioned to the lovely…read morewoman at the register that this was our first visit, she came to our side of the counter and gave us a great description of the menu and history of the restaurant. That level of service continued throughout our dining experience from meal pickup through table service and then when we left. It was obvious to us that the employees enjoyed their work and wanted to represent their brand with pride. We ordered a pulled chicken sandwich, a one item dish of pulled pork and two sides which was more than enough to share. The meat was perfectly smoked and flavorful. We appreciated that we select the sauces as the meat came smoked without sauce. Their baked beans were a meal in it of itself. The Mac and cheese was not as creamy as we would like, but the bowl was empty when we left. My only complaint is that they have no restaurants where we live in Southern California! Maybe since we're known as "southern" CA, they'll consider expanding to our community?

I tried the Pulled Chicken Sandwich and the Mac n cheese. For the quality, I do believe it is a…read morelittle on the pricey side, but it was delicious nonetheless. If they didn't have all the great sauces on the table it would be a 4, but the service was speedy, the individual working the floor was very kind and considerate, and overall the place is just a vibe. Especially for my very patriotic grandparents.

This is an update to my review of Bar-B-Que House, and it's all about one of Myrtle Beach's…read morebest-kept secrets: the off-menu half fried chicken. A few locals pointed me in its direction, and I'm glad they did. You won't find it anywhere on the menu--this is one of those "if you know, you know" dishes that's worth asking for. The chicken was simply outstanding. The skin was perfectly golden and unbelievably crispy, seasoned just right with a touch of salt, while the meat stayed incredibly juicy and tender. Every bite delivered that satisfying crunch followed by moist, flavorful chicken. It easily ranks among the best fried chicken dinners I've ever had. The meal comes with two sides, but there's one catch: it takes about 30 minutes to prepare. No problem--I happily passed the time with a corn dog as an appetizer. Was that the healthiest decision I've ever made? Absolutely not. Was I smiling the entire meal? Without question. We visited on a Friday evening and it was completely full, however, we got a table pretty quickly. If you're visiting Bar-B-Que House, do yourself a favor and ask about the off-menu fried chicken. Sometimes the best dishes aren't listed--they're shared by locals, and this one is worth being in the know.

It is very difficult to find good barbecue in the northeast. Although I have found some good spots…read morenear home, there's nothing like authentic southern barbecue. This place has it! My wife and I had the brisket plate with hush puppies, potato salad and cole slaw. My kids had pulled pork and ribs with fries. Had just the right amount of smoke and the sauces to go with complimented the meats perfectly. The service was prompt as well. Ordered online and it was ready right on time. Definitely recommend!

Mark is a true pit master! Amazing ribs. I can't wait to come back and try the pulled pork and…read morechicken! Great job mark. Pittsburgh, PA coming back Labor Day weekend, see you again.

Had the 1/2 roasted chicken meal With 2 sides and…read morebread--amazing. This place Is under new ownership and it's Really cleaned up with new tables and chairs, outdoor seating, a large boat as part of the outdoor decor. And lots more space and food options. We will be back.

It was a great deal for the family meal. Got a whole rotisserie chicken family meal and it was…read moreseasoned well. Yellow rice was ok, not too much of a fan of the sauces or blabs beans. The staff were friendly and kind.

Disappointing is the only way to describe this place. Our first mistake was thinking that the…read morechicken would be comparable to Peruvian chicken but it is anything but. For the food being "made to order" it could have been a lot hotter than the warm temperatures they were. The coleslaw was honestly the "best" part of the meal and that's not saying much. They did a great job with the remodel and aside from the outside, you wouldn't know that it was an Arby's before. Unfortunately this is one of those restaurants that are a one and done in my book and won't recommend it to others.

The brisket was super tender!…read more The toast was good with the right amount of butter. The free ice cream is a plus !

I will say what I got tasted good, however... I ordered 2 Giant Pit Smoked Bakers with meat and…read moresweet teas for both. What I got was... Item 1: No Mac & Cheese, no Tea, no butter or cheddar, no bacon. Item 2: No Potato salad, no tea, no butter, onions,cheddar, or bacon. I paid a premium to have this sent via UberEats and what a letdown. I called the store and spoke with Luke who says my order will be refunded in full. I asked to speak with the Manager Archie who was busy but I was told would call me back in 30 mins. Did not get a call, no apology for the terrible service or anything. I'm leaving reviews to hopefully save others from this experience.

The food was good The service they were respectful and got…read moreit quick There's a choice to eat inside or to go and it was clean and chill

One of three popular Southern fast food chains that my wife and I wanted to visit during our…read moreCarolina trip, Cook Out provided a typical burger experience at a good price. The first Cook Out restaurant opened in Greensboro, NC in 1989. They opened their first non-NC store in SC in 2010, and has continued to grow till now reaching over 360 locations around the South. All their ground beef is delivered fresh to each store, adhering to their motto of "Always Fresh, Never Frozen". We visited this location, in the heart of the tourist zone in Myrtle Beach. Only their drive-thru and walk-up are open, with their dining room continuing to be closed (though they have a few picnic tables in their parking lot). They are known for their burgers and milkshakes, a formula used by practically every successful burger shack. Their combo meals are called 'trays', so we got two regular trays. First ($7.99) consisted of a Big Dbl with grilled onions and cheese (+0.55), added tomato (+0.10). The sides were white cheddar bites (tasted similar to fried cheese curds) and fries (skin-on). I upgraded the beverage from a soda to a Oreo Mint Shake (+1.50). Added a side of hush puppies for $1.99. Second ($7.99) was 3 chicken strips, cole slaw, and onion rings with peanut butter fudge upgrade (+1.50). It didn't take too long for the order to completed, bringing it back to eat in our kitchenette back at the resort. It was plenty of food, with the burger being exactly how I like it. The shakes were very thick, and easily savable for later...we ate it like ice cream. All the rest were solid, with generous portions...it's what you would expect from any cafeteria that has a good deep fryer, very good for the price. The cole slaw was just finely diced cabbage which added some needed fiber to the meal. And the hush puppy pieces were very dense, two were plenty for me...it's the ultimate cheap filler food.