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    LongHorn Steakhouse

    3.9 (141 reviews)
    Closed 11:00 am - 10:00 pm

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

    Recommended Reviews - LongHorn Steakhouse

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    20 oz ribeye. Amazing.
    Michael J.

    Great food and service last night. This location was much better than the one I goto in NEW York. My ribeye was amazing.

    Steven D.

    Just had our second visit to Longhorn, in about a month. Had never been to one previously. Happened to visit on a Friday night and was served by Samuel. Sometimes a dining experience can be influenced by the person who interacts with the table and this definitely was one of those occasions. It's a steakhouse that cooks to temp, so there's a lot of options in the area. I had the 22 oz porterhouse medium rare. We also had the 12 oz strip rare and 9 oz filet and lobster tail medium rare. All came out perfect and TBH we saved about $20 per meal over the same dish at Morton's, Ruth Chris or Greg Norman's. Even with sides, one appy and 3 cocktails the meal came in under $150, before gratuity. Excellent choice of your looking for a great steak without breaking the bank. If you're in on a Friday night, ask for Samuel.

    Redrock Grilled Shrimp
    Kia R.

    Leslie was an amazing waitress today. Food came out fast, hot, and accurate. Late lunch, not crowded or loud in the dining room.

    Ribs and fries
    Jennifer K.

    We enjoyed our lunch here. The food, service, and atmosphere of the restaurant were all excellent. I had the Parmesan crusted chicken and my husband had the ribs. So good!

    Renegade Sirloin, Fire-Grilled Corn on the Cob, Sweet Potato
    Brooklyn B.

    5 star longhorn location! My family of 10 has vacationed in N Myrtle several times and we tend to hit a longhorn location on our trip - this is the location we rave about! Short wait times, weekends and weekdays. Food comes out quick and correct. Wait staff is always awesome. Clean bathrooms. Can't ask for more.

    Chicken Tenders Chicken Tenders

    Great service! Alisha was so kind, and the food was absolutely delicious, i will for sure come again

    Steak salad
    Carroll S.

    They do not take reservations yet when our party of 7 was arriving they asked if we were 'Jan' - I said no because you said you don't take reservations..... soooo do they take them for Jan and no one else??? Annoying to say the least. (Did I meant on they sat us right by the restroom entrance)- the place is empty and they give us the worst table. Finally get seated- took a while to get drinks- some at our table got refills - I got one drink and needed something more but was never asked nor provided. You know I thought I had a good time but all this subpar treatment must have actually got to me. Food was good, greeters and server eh. Maybe the next person will have a better experience. But for me there are too many other restaurants around here that are much more attentive and friendlier.

    Bread and butter
    April R.

    This was the best meal I have had during my vacation at Myrtle Beach. I went to other restaurants that wasn't nearly as good. The service was beyond phenomenal. The waiter was very attentive and confirmed my order before placing. The ambiance was beautiful and professional. The best place to have dinner in Myrtle Beach! I can't confirm the prices because my family treated me to dinner but it was totally worth it!

    Toddler playing outside while we waited for our tables

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    6 months ago

    Every thing was great. Food was amazing. Service was good and no wait time. I recommend the parm on steak.

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    5 months ago

    Cheap price for a T-bone steak but as expected, too tough to eat. Quality is never cheap. They need to buy sharper steak knives!

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    1 year ago

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    10 months ago

    Food was great today but the service was poor. No refills. Once the food came that was the last we saw of our server

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    4 years ago

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    2 years ago

    Order a full rack of ribs to go. Order was quick and brought directly to us. Ribs were tender and juicy as you'd expect!

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    2 years ago

    Great service from Leslie at lunch. The food was fresh and delicious. We will be back to try out some other menu items.

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    2 years ago

    Best tasting cheeseburger I've had in a long time. And the meal was only 9.95 definitely return.

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    4 years ago

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    2 years ago

    Every time we go to this place, they prove why the parking is full. Great meal, southern hospitality, and top notch service.

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    Page 1 of 4

    Ask the Community - LongHorn Steakhouse

    What is the liquor tax and why is there a 10% sales tax here?

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    Old South Bar-B-Q-Co

    Old South Bar-B-Q-Co

    4.2
    (239 reviews)
    6.2 mi
    $

    There's no polite way to say it: something fundamental has been lost at Old South BBQ…read more On a recent sunny afternoon, a friend and I--both barbecue enthusiasts--set out to try Old South after hearing it had reopened under new management. I had never been, but my friend spoke of it with near reverence, describing a once-legendary roadside joint steeped in South Carolina barbecue tradition. And that tradition matters. In South Carolina, barbecue isn't just food--it's history. Proper whole-hog or pulled pork is defined by slow cooking over hardwood coals--hickory or oak--for upwards of 8 to 12 hours. The state proudly claims all four major regional sauce styles, from the iconic mustard-based "Carolina Gold" to vinegar, light tomato, and heavy tomato sauces. It's a place where technique and patience are inseparable from authenticity. Old South still looks the part. The atmosphere is classic and charming: a casual, no-frills roadside spot with a nostalgic 1950s picnic scene, complete with indoor seating and outdoor tables. It's family-friendly, dog-friendly, and on the surface, exactly the kind of place you want to love. The menu hits all the expected notes--pulled pork, baby back ribs, chicken--and the house-made sauces are genuinely enjoyable. But then the food arrives. The wings, ribs, and pulled pork were all missing the one thing that defines barbecue: smoke. Not subtle smoke--none. It tasted as though everything had been cooked in a gas oven. Yes, the food was tender and even flavorful in places, but without that slow-smoked backbone, it feels hollow. If smoke isn't part of the process, can it really be called barbecue? Curious--and increasingly skeptical--we walked over to the smokehouse. It looked abandoned. No lingering wood aroma, no signs of recent use, not even a stray log in sight. When I asked our server about the pitmaster, she casually mentioned he usually comes in around 4 p.m.--a surprising detail, considering authentic barbecue is an all-day (and often all-night) process. At that point, the analogy felt unavoidable: if you put a Hyundai engine in a Porsche 911, is it still a Porsche? My friend and I left with the same conclusion--Old South BBQ may still carry the name and the look, but it's lost its soul. The bones of something great are still there, but without the craft and care that once defined it, it feels like a tribute rather than the real thing. To be fair, our server was friendly and attentive, and that effort didn't go unnoticed. But good service can't replace what's missing from the pit. For a place once remembered as a cornerstone of South Carolina barbecue, that's a tough rib to swallow.

    I haven't been to Old South BBQ since it was bought out and reopened by new owners. The place was…read morealways excellent with great BBQ featuring nicely smoked ribs, chicken, wings, dogs and chopped BBQ. Their sides were also top notch. I heard they reopened and me and my barbecue loving buddy decided to make a lunch time stop. The place was similar but had more outdoor seating, a fresh coat of paint and some work done to the smoke house. The menu also changed with the additions of various smash burgers. We decided to sit outdoors where the waitress gave us a menu and took our order. We opted for the BBQ dry rub wings for an app, a half rack of ribs and some pulled pork. Sides included red and white slaw, collards and onion rings. The four wings came out first and had the BBQ rub on them. They were nice and crispy but lacked flavor. My buddy put some salt on them and I reached for the Carolina gold BBQ sauce to dip them in. They were OK with the additional sauce and the salt. Next the mains were brought out. The ribs had a nice bark, but were dry and very bland with zero smoke flavor and none of the "pink" ring you see in top quality smoked meats. Again, we added some sauce(my friend used Carolina vinegar, while I went for the house tomato based BBQ) to try to kick up the flavor. They were marginal at best. We then started in on the pulled pork which was moist but also had zero smoke flavor. We sauced it up and it was a bit better. We then hit the sides. The onion rings were as good as I remembered with a nice crust and flavor. The white slaw was good also. Although I didn't taste it, my friend liked the red slaw. The collards were cooked tender but lacked any flavor. I used a combo of the Carolina vinegar sauce(which I found too sweet) and some Texas Pete's to give it a bit of zing...it was passable. Overall, I was disappointed as it used to be one of the better BBQ joints on the strand. I probably won't be going back as there are at least two others near by that I find much better.

    Photos
    Inside tables
    Inside tables
    Crispy Wing
    Crispy Wing
    Pulled pork

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    Pulled pork
    Bar-B-Que House

    Bar-B-Que House

    4.0
    (220 reviews)
    5.7 mi
    $$

    This is an update to my review of Bar-B-Que House, and it's all about one of Myrtle Beach's…read morebest-kept secrets: the off-menu half fried chicken. A few locals pointed me in its direction, and I'm glad they did. You won't find it anywhere on the menu--this is one of those "if you know, you know" dishes that's worth asking for. The chicken was simply outstanding. The skin was perfectly golden and unbelievably crispy, seasoned just right with a touch of salt, while the meat stayed incredibly juicy and tender. Every bite delivered that satisfying crunch followed by moist, flavorful chicken. It easily ranks among the best fried chicken dinners I've ever had. The meal comes with two sides, but there's one catch: it takes about 30 minutes to prepare. No problem--I happily passed the time with a corn dog as an appetizer. Was that the healthiest decision I've ever made? Absolutely not. Was I smiling the entire meal? Without question. We visited on a Friday evening and it was completely full, however, we got a table pretty quickly. If you're visiting Bar-B-Que House, do yourself a favor and ask about the off-menu fried chicken. Sometimes the best dishes aren't listed--they're shared by locals, and this one is worth being in the know.

    Our server was very helpful with suggestions and information. They were unfortunately out of ribs…read more But the rest of the food was pretty good.

    Photos
    Inside
    Inside
    Smoke ring on the pork rib
    Smoke ring on the pork rib
    Vinegar Sauce

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    Vinegar Sauce
    Simply Southern Smokehouse

    Simply Southern Smokehouse

    4.4
    (1.4k reviews)
    10.9 mi
    $$

    The cornbread wasn't cornbread... it had no flavor. The potatoes were instant mashed potatoes. Mac…read moren cheese was great as were greens. Fried chicken was great. Honestly get what you're getting for 15$ buffet with drink included. Not many options and kinda bland without salt and pepper and sauces. BBQ cooked well but the sauce was odd. Staff was very friendly and vibe was very country-based.

    After landing at Myrtle Beach International Airport, my friend and I headed straight to Simply…read moreSouthern Smokehouse for lunch--and it was the perfect way to experience Southern hospitality. If you're looking for authentic Southern comfort food rather than another seafood buffet, Simply Southern Smokehouse is one of Myrtle Beach's best-known local favorites. The restaurant offers an all-you-can-eat buffet featuring a wide variety of home-style classics in a casual, family-friendly atmosphere. One of its most charming traditions is that the staff periodically break into song, creating a warm, welcoming experience that's uniquely Southern. The buffet changes daily, but during our visit it featured an impressive selection including crispy fried chicken, fried pork chops, pulled pork barbecue, smoked chicken legs, collard greens, green beans, cornbread, banana pudding, soft-serve ice cream, and peach cobbler. The fried chicken was outstanding--crispy on the outside, juicy on the inside--and the pulled pork was tender and flavorful. Personally, I tend to prefer barbecue with a deeper, smokier profile, so while I enjoyed the pulled pork, this is better described as a traditional Southern buffet than a destination for smoked barbecue. The homemade desserts, especially the peach cobbler, provided the perfect ending to the meal. The value is exceptional, especially considering the variety and quality of the food. The staff was genuinely friendly, and the singing added a fun, memorable touch that made the restaurant feel more like a community gathering than just another buffet. I also appreciated the thoughtful gesture of complimentary pocket New Testament Bibles available for guests near the entrance. If you're visiting Myrtle Beach and want to experience classic Southern cooking at a reasonable price, Simply Southern Smokehouse is well worth a visit. Come hungry, expect hearty comfort food rather than competition-style barbecue, and you'll likely leave satisfied.

    Photos
    Fried Chicken
    Fried Chicken
    My own decisions and a sweet tea
    My own decisions and a sweet tea
    Simply Southern Smokehouse

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    The Shack

    The Shack

    4.2
    (616 reviews)
    6.2 mi
    $$

    We flew all the way from Cali to get a good plate of home cooked Southern food. Growing up in the…read more'Sipps, I really missed my Fried Chicken & collard greens. We each got the Mama Todd's dinner plate. Loved everything on it, & I asked for sweet butter to slather on my cornbread + half and half of the Sweet Tea. I also got the Lima beans and mac and cheese for the side. Service was pretty quick for a party of five, and we were seated within 20-30 min at most. Grabbed a Pinot Grigio and a beer at the side bar while we waited. They brought out hush puppies when we sat down, & those lasted about 30 seconds at our table :) The staff was simply wonderful; We also asked the hostess to help us take a family pic outside before we left. They have a cute shop where you can pick up a t-shirt as a souvenir- which I had to do because I LOVE THIS PLACE. If this was close to me, I would eat here every weekend. The prices are reasonable, the food is wonderful, and the staff was kind and hospitable. There are many places to eat in Myrtle Beach, but we love supporting local businesses that are family owned. If you're craving fried chicken or country fried steak with all the fixin' on the side, look no further. Fantastic place for locals and tourists. Cheers

    Update: The Shack is one of my favorite restaurants for home…read morecooking. We got there around 1 pm and waited for over 30 minutes for a table. That's how popular the restaurant is! I got the chicken and dumplings with three sides: one side was peanut butter pie which was delicious. The lunch meal also includes a beverage and bread corn bread or a store bought cold roll. Get the corn bread! It's so tasty! Service was good, and the restaurant was busy.

    Photos
    Oyster shell chandeliers
    Oyster shell chandeliers
    Flounder scallops clams and fries
    Flounder scallops clams and fries
    Exterior

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    Exterior
    Little Pigs Bar-B-Q

    Little Pigs Bar-B-Q

    4.1
    (237 reviews)
    6.9 mi
    $

    The service was top notch!! I've never had Any better…read moreBar-B-Q!! Delicious and super moist chicken and pork!! Mac n cheese was just like my mom's!!!!

    I stopped here a few days ago for the first time. It's a small , family owned bbq place beside a…read moregas station like you would find in a small town in the South. The employees were nice and I heard the cashier telling someone it was her family's business. It's not decorated fancy , but the dining room is clean and has honest bbq. I got the Pulled Pork Plate with 2 Sides and a Sweet Tea. I also ordered an extra side. If you're a Veteran like me , your drink is free. The Pulled Pork was tasty and a good portion and they give you a bun even though you didn't order a sandwich you have bread to go with it. I ordered Hush Puppies as my bread , but still ate the top bun with my meal. Hush Puppies were pretty good when warm , my last one when it cooled down then tasted a little oily so eat them while they're hot. Usually I get a Pulled Pork Sandwich instead of a platter and have Slaw on it. Well I got a side of Slaw and it was Mayo style , not Vinegar style and I didn't like it. The young lady let me replace them with the Beans and they were very good. Potato Salad was average , I like a little more mustard in mine. Now for the BBQ Sauces. They have 5 BBQ Sauces which is a good variety to have. I liked the Hot , Vinegar , and Rob Sauce the most. For Pulled Pork I found if you mix the Hot and Vinegar Sauces it worked the best. If I would've had Brisket then the Rob Sauce would be my pick for it. The Mild was okay , but I prefer more of a kick. The Mustard Sauce was weak and not tangy enough and I usually like a good mustard sauce sometimes on pulled pork , but prefer the vinegar. Sweet tea ok , not too sweet like some places. Overall it's a well rounded bbq place. My total with tax was $19.70 with my free Veteran's drink , pulled pork platter and 3 sides. I would like to come back and try the Brisket next time. I would recommend you giving it a try and support a local family business.

    Photos
    Outside
    Outside
    Great Pork Ribs!
    Great Pork Ribs!
    Menu

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    Menu

    LongHorn Steakhouse - tradamerican - Updated August 2026

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