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    LongHorn Steakhouse

    3.9 (142 reviews)
    Closed • 11:00 am - 10:00 pm
    Updated 2 weeks ago

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

    Recommended Reviews - LongHorn Steakhouse

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    Steven D.

    Just had our second visit to Longhorn, in about a month. Had never been to one previously. Happened to visit on a Friday night and was served by Samuel. Sometimes a dining experience can be influenced by the person who interacts with the table and this definitely was one of those occasions. It's a steakhouse that cooks to temp, so there's a lot of options in the area. I had the 22 oz porterhouse medium rare. We also had the 12 oz strip rare and 9 oz filet and lobster tail medium rare. All came out perfect and TBH we saved about $20 per meal over the same dish at Morton's, Ruth Chris or Greg Norman's. Even with sides, one appy and 3 cocktails the meal came in under $150, before gratuity. Excellent choice of your looking for a great steak without breaking the bank. If you're in on a Friday night, ask for Samuel.

    Redrock Grilled Shrimp
    Kia R.

    Leslie was an amazing waitress today. Food came out fast, hot, and accurate. Late lunch, not crowded or loud in the dining room.

    Ribs and fries
    Jennifer K.

    We enjoyed our lunch here. The food, service, and atmosphere of the restaurant were all excellent. I had the Parmesan crusted chicken and my husband had the ribs. So good!

    Renegade Sirloin, Fire-Grilled Corn on the Cob, Sweet Potato
    Brooklyn B.

    5 star longhorn location! My family of 10 has vacationed in N Myrtle several times and we tend to hit a longhorn location on our trip - this is the location we rave about! Short wait times, weekends and weekdays. Food comes out quick and correct. Wait staff is always awesome. Clean bathrooms. Can't ask for more.

    Chicken Tenders Chicken Tenders

    Great service! Alisha was so kind, and the food was absolutely delicious, i will for sure come again

    Steak salad
    Carroll S.

    They do not take reservations yet when our party of 7 was arriving they asked if we were 'Jan' - I said no because you said you don't take reservations..... soooo do they take them for Jan and no one else??? Annoying to say the least. (Did I meant on they sat us right by the restroom entrance)- the place is empty and they give us the worst table. Finally get seated- took a while to get drinks- some at our table got refills - I got one drink and needed something more but was never asked nor provided. You know I thought I had a good time but all this subpar treatment must have actually got to me. Food was good, greeters and server eh. Maybe the next person will have a better experience. But for me there are too many other restaurants around here that are much more attentive and friendlier.

    Bread and butter
    April R.

    This was the best meal I have had during my vacation at Myrtle Beach. I went to other restaurants that wasn't nearly as good. The service was beyond phenomenal. The waiter was very attentive and confirmed my order before placing. The ambiance was beautiful and professional. The best place to have dinner in Myrtle Beach! I can't confirm the prices because my family treated me to dinner but it was totally worth it!

    Toddler playing outside while we waited for our tables

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    2 months ago

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    8 months ago

    Every thing was great. Food was amazing. Service was good and no wait time. I recommend the parm on steak.

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    10 months ago

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    3 years ago

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    7 months ago

    Cheap price for a T-bone steak but as expected, too tough to eat. Quality is never cheap. They need to buy sharper steak knives!

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    1 year ago

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    1 year ago

    Food was great today but the service was poor. No refills. Once the food came that was the last we saw of our server

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    2 years ago

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    2 years ago

    Order a full rack of ribs to go. Order was quick and brought directly to us. Ribs were tender and juicy as you'd expect!

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    2 years ago

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    2 years ago

    Great service from Leslie at lunch. The food was fresh and delicious. We will be back to try out some other menu items.

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    2 years ago

    Best tasting cheeseburger I've had in a long time. And the meal was only 9.95 definitely return.

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    2 years ago

    Every time we go to this place, they prove why the parking is full. Great meal, southern hospitality, and top notch service.

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    Page 1 of 4

    Ask the Community - LongHorn Steakhouse

    What is the liquor tax and why is there a 10% sales tax here?

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    21 Main At North Beach - Spicy crunch roll

    21 Main At North Beach

    4.1(415 reviews)
    0.5 mi
    •$$$

    I've been to 21 Main many times throughout the years and it has always been a top notch high end…read moresteakhouse with a superlative dining experience. My father, a friend and I went last night as our friend was leaving town the next day and we wanted to have a special send off. 21 Main did not disappoint. The experience begins as you pull up in the circular drive and are greeted my friendly and helpful valets. You then proceed to walk through the wooden doors to a modern and expensive steakhouse which also features excellent sushi. You were then seated at your reserve table, given menus and introduced to your waiter. The waiter we had last night Adam, I've had before and is excellent. We ordered drinks from the extensive cocktail and wine menu and then begin to peruse the menu. There were no specials this evening, which made ordering less tempting, but a bit easier. our drinks arrived, followed by hot fresh baked sourdough bread, and we begin ordering our appetizers in main course. We settled on the crab cocktail and the shrimp cocktail for appetizers. My father went with a lobster bisque and then we ordered our mains. I went for the 12 ounce prime fillet mignon with an au poivre sauce the side of sautéed mushrooms and cream spinach. My father not eating his hearty as he used to what for a portion of chicken tenders and some mashed potatoes while our friend went for their signature prime, 30 day aged, bone-in 20 ounce ribeye. Then we sat back they enjoyed the atmosphere. The tables were set up airy, yet formal with plenty of room. The middle of the restaurant is a sushi bar area and behind that is the regular bar. Both modern yeah tastefully done. After some small talk, our appetizers came out and my father's lobster bisque soup. The lump crab meat was fresh and flavorful of serve with a nice Housemade cocktail sauce. The same goes for the shrimp cocktail, which were fairly large, serve with a wedge of lemon and two choices of sauces. I went for the traditional cocktail sauce, which was excellent. My father loved his lobster bisque, flavorful creamy and texture correctly. He finished the entire bowl. Our waiter now prepped for the main courses by removing all used plates and utensils from the table. He then brushed the table for crumbs to make sure the canvas was completely clean before the main event. Then the food was presented to the table by the food runners and the waiter , all done in an unobtrusive way. They use a cart to wheel out the food, which is very smart and then, of course it's used for presentation for certain dishes like the bone in rib-eye. Our waiter prepped the steak by removing the bone and slicing up the meat before putting it on the plate for presentation. It is something that is often missed in today's world, but adds a very nice touch. The steaks were excellent, flavorful, juicy, seasoned perfectly and incredibly tender. They were cooked perfectly as ordered. The sides were fantastic. The Yukon gold mashed potatoes were creamy, the sautéed mushrooms were delicate but packed a lot of flavor and the spinach had a perfect amount of cheese and lots of Smokey taste from the bacon. Did I mention everything is made from scratch! After a meal like that, I was stuffed but my father saved room for his favorite part of the meal...dessert. He went with the chocolate sauce covered brownie and homemade ice cream combo. It must have not been a mistake as he ate the entire thing. You could see the chunks of candied pecans, and fresh strawberries on top of the brownie with homemade vanilla bean ice cream next to it. I did not even have a chance to put a spoon in there! We then ordered the check, which was not cheap but worth every penny. It will continue to be one of my "go to's" especially for special occasions.

    Lets talk about the bad or not so good dishes first: You can skip the oysters. They are pretty…read moresmall. Tuna tower is also not so good. The tuna is not fresh at all and quite chewy. We did not care much for the crunch roll. It is not that bad but for the price we expected better. Now into the good stuff. Seared wagnu is the best we ever had. The inside is not overcooked so you can still taste the freshness of the meat. Both filet and ribeye are cooked perfectly the way we want it. While the outside is crunchy, the inside is still pinky and juicy. The ribeye has more fat than we want but still it is both soft and crunchy at the same time. The drinks are also good. Sake tini is my favorite. Both dessert are excellent. Tiramisu and brulee are mouthwatering tasty. One thing I hate was that they charged us for the steak sauce. I wanted to try different steak sauces and did not know they charged us for each. Hate any places that charge for sauces and that is why 3 stars

    Photos
    21 Main At North Beach - Smoked Drink

    Smoked Drink

    21 Main At North Beach - Coldwater Lobster Tail oz Ribeye in bone Lump Crab Angel Envy

    Coldwater Lobster Tail oz Ribeye in bone Lump Crab Angel Envy

    21 Main At North Beach - Daily mule and lavender cosmo

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    Daily mule and lavender cosmo

    Chuck’s Steak House - Prime Rib Sandwich

    Chuck’s Steak House

    3.7(537 reviews)
    3.3 mi
    •$$

    Ok, gotta say, Happy Hour with Kim is fun. Chucks Happy Hour has always been a winner but having…read morewith Kim is extra fun! Great service. Old school steak house with multiple salad bars and a library! Seafood bisque is superb. Salad bar a must and steaks are always good. Nachos and popcorn is fun!

    Chuck's is a Myrtle Beach icon. It open in 1979 and I'm guessing it used to be a great place to…read moreeat. I've been going to Myrtle Beach for the past 40 years on golf trips and never ate there because there's always a line outside starting at 4:30. My friends and I decided to stop in, despite the line on a Tuesday night, and see how bad the wait would be. As luck would have it, space opened at the bar when we walked in and we were able to sit down immediately. Our waitress/bartender had a lot of personality which wore thin as the night progressed. We ordered drinks then dinner. I ordered a 10oz Prime Rib, medium rare, with a "loaded" backed potato. Our food came out in 10-15 minutes. I was barely able to cut one piece of meat off my prime rib with the steak knife provided, and I was completely unable to chew it. The potato was small, overcooked a only had a bit of butter, sour cream and a few chives sprinkled on it. After unsuccessfully chewing on the one piece, I tried to cut other pieces off the off the steak without success. I notified the bartender and she asked if I'd like something else so I said I'd try the NY Stripe. She took my plate back and returned shortly with a blacked Stripe steak that was about as thick as my pinky. It was cooked medium and tough to chew. Lastly, all steaks come with an old school salad bar...a smaller version of what you'd see at Golden Corral. The one we could see from where we sat always had a long line and my one trip through I was underwhelmed. Obviously, everything came out of a bag or can and several of the toppings bins were empty. I'm still amazed how many people I saw in the place who were obviously regulars.

    Photos
    Chuck’s Steak House - Dining room area

    Dining room area

    Chuck’s Steak House - Salmon Fillet with Baked Potato

    Salmon Fillet with Baked Potato

    Chuck’s Steak House - Salad bar

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    Salad bar

    Villa Tuscanna - Zappa de pesce

    Villa Tuscanna

    4.4(517 reviews)
    4.2 mi
    •$$$

    We originally planned to try another highly rated Italian restaurant in the area, but after reading…read moremore detailed reviews, it seemed overpriced with inconsistent quality and smaller portions--more suited for a date night than a family meal where value matters. Based on my brother-in-law's recommendation, we decided to try this place instead, and I'm glad we did. From the start, the experience stood out. The food quality was excellent, and the portions were surprisingly generous--something you don't often find at Italian restaurants. They also offer complimentary bread with a choice of soup or salad, which is becoming increasingly rare. Even more impressive, these weren't afterthoughts. The bread was perfectly crusty and served with a flavorful olive oil infused with tomato and garlic. Both the salad and chicken soup were fresh and well-prepared. Everyone at the table enjoyed their meals. I had the chicken Sorrento with prosciutto and mushrooms over pasta, and it was outstanding--well-balanced, flavorful, and cooked just right. The restaurant itself is clean and nicely designed, creating a comfortable atmosphere without feeling overly formal. Service was quick, and our waitress was friendly and attentive throughout. I don't often give five-star reviews, but this place truly earned it. It delivers on both quality and value, which is a combination that's hard to find.

    Location is on busy Highway 17 N. Parking is adequate for the restaurant of this size. When inside,…read morethe restaurant is darkly lit, with candle light. Numerous tables and booths available for seating, as well as the bar. And outside dining is also an option. Prices & portions seem reasonable. This place appears to get quite busy and also looks to have many regulars. Family-owned- European and Northern Italian influence. We came on a Saturday night, shorty before close, so we were able to get two seats at the bar. Our bartender was extremely attentive throughout our visit. Complementary bread is provided. Comes with a nice oil and garlic blend. Ordered the Bucatini Puttanesca & Spaghetti with Italian Sausage. These come with a dinner salad or up grade to a Caesar for $2 more (which I did). Both salads were fresh and delicious. I will say one of the best caesar dressings I've had. The pasta, presentation was lovely. The flavors bland, tomato sauce (tastes straight from the can) had no additional spices present and the pasta way over cooked. Seems their noodles are pre-cooked and Al Dente then is just not possible. This is another reason why the rating was just below average. Really disappointing. Would not be a place we would revisit.

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    Villa Tuscanna
    Villa Tuscanna - Chicken parmigiana- excellent sauce

    Chicken parmigiana- excellent sauce

    Villa Tuscanna

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    Clark's Seafood and Chop House - Clark's combo - fried shrimp, oysters and flounder

    Clark's Seafood and Chop House

    3.9(645 reviews)
    7.6 mi
    •$$

    10/10 experience all around. Our server took excellent care of us. Upon looking around that seemed…read moreto be the case for other tables as well so Clark's has great standards when it comes to service. The food was delicious. Highly recommend this place if you're in the area.

    On our most recent trip to Myrtle Beach, we had to go back to Clark's for some delicious steak. I…read moredid not make reservations this time since it was more of an impromptu trip but we were seated immediately. We went on a Thursday night which is probably less busy than a Friday or Saturday night. We sat inside this time and we started with some fried green tomatoes which had blue cheese sauce on top. I actually loved it better than the usual aoili most places serve with FGT. I got the ribeye this time, medium rare and some creamed spinach. My steak was prepared as requested. Flavorful and delicious. The creamed spinach was also good. My entrée did come with a salad as well. I had the Ceasar which came with a flaky, buttery mini croissant. My husband thoroughly enjoyed his burger. Last but not least, I ordered the molten chocolate cake. Sadly, I was a bit disappointed as the molten part was really only some thick chocolate sauce on top of a slightly warmed (maybe via microwave) chocolate cake. The place was exactly as I remembered it. Service was quick and friendly and even though we were seated inside, we still had a great view of the marina and some parts of the water. I will always come back to Clark's for steak next time I am back in the area.

    Photos
    Clark's Seafood and Chop House - Indoor dining area. Sit in the lower level overlooking the marina.

    Indoor dining area. Sit in the lower level overlooking the marina.

    Clark's Seafood and Chop House - House salad with house dressing

    House salad with house dressing

    Clark's Seafood and Chop House - View at night with fireworks

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    View at night with fireworks

    LongHorn Steakhouse - tradamerican - Updated September 2026

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