Was wearing a Trump 2020 hat and was asked not to return. Asked why and was given no reason. Went…read moreback and told we had to finish our beer and leave, and all the time looking at my hat and not explaining why. Woke ideology is all I can think of. We are spending good money, disgustingly unappreciated. Don't go there in case someone is listening to your conversations. Go Woke. Go Broke.

This review is for the Bayers Lake location…read more 1) Lost 2 stars for poor customer service and lack of information: We walked in at 7:00 p.m. to try their Friday trivia night. (We had called to book a table for trivia and when we walked in, they said no need to reserve--it doesn't get that busy. That should have been a warning.) We sat down for our meal. By 8:30, the first round of trivia had only concluded (this is considered slow--more on that below). That's when the server came by and grumpily asked if one of the people our party was 19 or over (he's 18). When we said no, she said he had to be out of there by 9:00. She didn't think to tell us this at 7:00, knowing we were there for trivia? No signage anywhere on the premises saying "Patrons under 19 have to leave by 9:00 p.m."? What kind of short-sighted policies do they have here? They were happy to take our money and not tell us that we'd have to leave by 9:00, knowing that we wouldn't be able to finish trivia. 2) Lost 1 star for slow and uninteresting trivia. Questions were read straight from a card by a host who didn't seem interested and didn't engage with his audience. He read each question slowly about three times, hence the s-l-o-w pace where it took 30 minutes for one round that didn't even have audio or video clues. The lack of players should have been our clue that this trivia event is not a success. 3) Lost 1 star for loud, eclectic ambience--this place doesn't know what it wants to be. The trivia was taking place at the same time as music on the speaker and sports TV were playing, all jumbled together at the same time. Maybe that's why the host had to repeat each question slowly several times. But hey, if you want to watch baseball while answering questions about Thomas the Tank Engine and listening to Mumford and Sons simultaneously, this is the place for you. If the food were good, it could save this place, but nope, just mediocre fare that could be served at any pub. And don't get me started on the quick little brown movement we saw out of the corner of our eye, darting under the dining tables. We know it's common for restaurants to have this problem, but flagrantly in the dining room while we were eating makes it easy to warn everyone we know never to come here. Solid nope, nope, nope for this place.

The food portion sizes are very random and the types of things you get is inconsistent...the last…read morefew times we ordered from here it was terrible....there was more breading than fish and the service is very slow...

We ate dinner here June 24, it was our choice of seating on 2 other tables taken. It took 6 minutes…read morebefore being greeted, we we're given menus and not tended to for 10 minutes. Finally our order/drinks was taken . we did not receive our drinks for 5 minutes, food came out in 25. Nachos were microwaved what wasnt soggy was stale. The platter was okay, deep fried pepperoni and onion rings were the only things half good. Left here hungry . . and not happy with a 45.00 bill. Overall people were not nice ,But it was ran very poorly

It's a local bar. Good burgers and nice servers. It's loud but there's live music. Kara was sweet…read moreand helpful. It has a strong local feel.

Great food Great timing…read more Great service , very friendly. Little loud but didn't feel unwelcome.

More like Han once our food arrived cold . Ordered Salisbury steak and it was tasteless. Never had…read moreanything that bland since the military. The best part of the bar is Jennifer. Courteous, funny, professional and a pleasure to be around!

My wife and I were very impressed and those who know me, know that's not an easy thing to do…read more It is really home made, all of it. It was so good, hard to find a cook that really knows how. We will definitely recommend it, and we can't wait to go back. You gotta try the soup.

Chicken wings are awful. Came out dark brown/ black. Seems like old grease in the fryer or…read moresomething. Beer was cold though ! Woman's bathroom was gross. service is be low mid. I just wanna finish these 23oz beer and leave

Love the St Louis franchise but this one in Lower Sackville is an anomaly…read more Not friendly and the food is mediocre at best. I tried it out a few times and it's consistently poor.

Very traditional pup. Fish fry haddock was tasty and batter crispy and not overwhelming. Fries meh…read more Stew was tasty on sweet side. Loved the brown bread to sop up. Chowder was solid and I'd order again. Had chicken curry glad it was an option needs a bit more spice Waiter was better than most we experienced. Three of us 5 - me 4

Durty Nelly's was great. I was able to sit and watch the World Cup and enjoy a cold beer. My server…read morewas fantastic. And the food was spot on. Really enjoyed my visit. Highly recommend

To paraphrase Full Metal Jacket and the US Marine Corp, " This is my Boston Pizza. There are many…read morelike it, but this one is mine." Now, I don't mean "mine" in a loving way so much as a "bound by geography and circumstances" sort of way. This is the closest location for trivia that my father-in-law and I and our merry band of triviators can go to, so here we are. Like all Boston Pizzas, the lounge/sports bar is on the right, and restaurant on the left. We post up in the sports bar area, naturally, as suburban families having happy birthday sung to them by staff (yup, that happens here) don't want trivia shenanigans going on during their meal. Which is fair. In the past, my teammates have had frequent mix ups with their orders. It isn't particularly surprising since I doubt BP or any of its ilk employs many graduates of culinary programs, but at least the friendly front of house staff always makes amends.   I've tried several different appetizers here, as generally I'm coming after dinner and/or am pretty uninterested in their entrees. I'll go through my accrued notes with the same cold efficiency of an oversized, chain restaurant menu, but with fewer pictures.  Salt and pepper dry ribs - these bite-sized ribs had a nice and crisp exterior from the deep fryer, but what little meat that was on them was still moist. Even with my deeply unhealthy love of salt, they were way over seasoned though.  Garlic pizza fingers - I don't know why BP doesn't just call them garlic fingers like everyboday else, but sure. They had a decent flavour and came with the generic donair sauce that's a bit sweet for my preference, and bread was too thick. OK in a pinch, but far from the upper echelons of G-finger greatness. Nachos - (a teammates, I wasn't touching this dumpster fire) - they put shredded lettuce on top, so that says it all. F'ing lettuce. One time they didn't even shred it properly, so there was long strips of wilted romaine on top. Cheese coverage and layering looks to be very poor. They do give you a ton of sour cream, but it's so much that they should just give less of that and more of the actual toppings and cheese. Plus it's indicative of bad management in the kitchen; that stuff isn't cheap and is going to waste en masse.  Wings - BP has four options for types of wings: boneless, untreated, breaded and oven-roasted, as well as eight ways to coat/season them. I had to go breaded, and went with the salt and pepper dry rub to get a feel for their wings, free of cloying sauces that doubtlessly come out of obscenely large plastic containers. There's a reasonable amount of wings in an order, and the wings are a good size. I enjoyed the simple salt and pepper dusting - I'm old enough that I'm not getting in pissing contests over wing hotness. Breading was crispy. A very solid wing! Spinach and artichoke dip - not as big a serving as at most bars or restaurants, comingin a 5" x 5", shallow dish. Triangles of a BP's Pizza Bread were the dipping implement. The dip was alright, nothing to write home about or to suggest to my dip aficionado wife, and the bread was a bit sparse. The beer menu is disappointing because it's all Molson branded products, so nothing local, which is a lost opportunity by the franchisee, although they may have their hands tied by corporate contracts.       Service is consistently really good, especially since we're regulars. Our usual waitress that seems to work Thursdays will bring the guys their usual beer, and make things right whenever the kitchen botches an order. They're the only reason this isn't a two star. They also win some good will back as you don't need a password for the wifi here.  This is my Boston Pizza, and there are many types of restaurants like it. If it were a rifle, it would be the fabled M16 - produced en masse and frequent misfires when not in ideal conditions.

I asked for ceasor salad then I did no t get my ceasor salad but in stead got food with lettuceread more

More of a 3.5 but I'm bumping it up to a 4 for the seafood chowder. And the nice dining area facing…read morethe water. Came here two dinners in a row (because the second night nowhere else was really open) so tried quite a few items on the menu. Really enjoyed the seafood chowder. It was full of seafood and tasted so good. Little shrimps, scallops, pieces of fish. Consistency of the soup was more watery than creamy but I enjoyed it like that. Also tried the battered fried fish and the fish tasted good. For me, the batter was a bit oily though. Still very tasty. The fish cakes were nice and fluffy, and garnished with some sweet marmalade type stuff (not sure what it was). At first I thought there was bacon mixed in but I think it was actually the smoked fish i was tasting. The caesar salad was ok. I felt that it had too much dressing. Tried a sip of the blueberry blonde and it was also just alright. All in all, I found the food to be a little bit of a gamble in terms of whether it would be really tasty or not. It was also odd that the first night we were offered complimentary biscuits with some maple butter of sorts, whereas the second night we weren't offered it. Also on the second night, we were asked where we would like to sit. When I said we would like to sit in the dining area, the waitress told us that the tables weren't set up. I wasn't sure what she was implying by this cause it didn't come with a follow up - did it mean we couldn't sit there or just had to wait? Turns out we just had to wait and after a quick minute it was set up for us and ready to go and the rest of the evening was very nice.

Solid restaurant with tasty food. The mushroom ravioli is great. Had the basically in-house beer…read moreand it was good. Server was super friendly. Three seating areas: the nice bar, indoor dining room , and lovely outdoor deck with a nice view.