Pretty simple no frills seafood joint. Service was friendly and prompt. Seafood tasted pretty fresh…read moreand was seasoned well. Little pricy but the food is pretty go so no complaints. Other options in downtown Jacksonville didn't sound great, so I was glad I stumbled upon this spot. FYI this is the brick and mortar store and not the food truck that I understand they also have.

We came off a recommendation but left without eating. It was not what we expecting. The worker…read moreexclaimed, I do not want to be here!". We tried to support local but we left hungry. The menu is small and pricey. I hear the food is good but you wait becuase the food is cooked freshly. Maybe on another day or another we will be back. The actual restaurant did not look the dining room on the website. This rating is not for food.

The food is amazing !!! The collard greens are some of the best I have ever had ! Would recommend…read moreyou try this place !!!! Oh let's not forget the sweet and sour beans !!!!

Delicious bbq. Husband and I enjoyed going to their Jacksonville Beach location but took the 30…read moreminute drive to have some yummy bbq. We were happy to make the drive! I got pull pork sandwich, Mac and cheese, French fries and baked beans. My husband got 10 chicken wings, turkey and sausage along with cold slaw and baked beans. We ordered way too much food but now have leftovers for tomorrow!

I love the unique names and descriptions on the menu. Service is always great! I have visited a…read morecouple of their locations and I am never disappointed!

I really had high hopes for this place cause I heard nothing but good thing but for $26 I feel like…read moreit was not worth it. I had the fried garlic shrimp I wish it was seasoned better with a sauce on top. I also wanted to try the Duval ribs but they were overcooked and hard to chew. I like my ribs, melting in my mouth & fall off the bone. Cashier was super sweet, but the food was cooked to order so I did take a while.

When we came in there was no one at the hostess area. It was one party ahead of us and a few…read moregathered behind us shortly after we entered. We were asked how many by a young lady but later approached by a young man. He eventually sat us, gave us menus and told us that he would be our server. The menu provided didn't have brunch options although it was Sunday Brunch hours. He didn't return to our table for over 20 minutes. He was serving several tables around us but since we were in the corner I think he forgot about us. My friend had to go to him and inquire when he was going to take our order. He took our order. The food came out promptly. Our server checked on us one time after we received our food and we had to wait on him to return to pay our tab. My friend loved his food and has been here several times before. I enjoyed the fish but the grits were kinda bland... Sunday Brunch is more of a club vibe, it's loud. I would like to come back and try some other menu items.

Stopped in on a whim on a Saturday afternoon. It wasn't packed but we were informed there was a…read morehold on food for the kitchen so the only available service was bar service. We ordered same daiquiri flights and sat at the bar. The music was good and the aesthetic was laid back with a modern culture decor. There were a lot of brain freezes, people watching and we searched for a bunny online while we drank our drinks. We found one and He is currently enjoying the spoils of our impulsive decision and goes by daiquiri jury is still out on D'bo's

Yes, yes, yes!!!! The service was amazing- super attentive and friendly. The ambiance is hole in…read morethe wall feel, but I like that kinda thing. That's usually where you find the best food. The food was amazing! We got the flounder dinner, mozzarella sticks, chicken tenders, lemon pepper wings and sweet and tangy wings. Everybody said their food was slammin'. I personally had the sweet and tangy wings and I can't stop thinking about them. Might go back today.... They were crispy, fried to perfection, steamy hot, with the perfect sweet and tangy sauce covering them. They were PERFECT! 10/10 recommend! They ASKED and offered different sauces with our order on the side- hard to find these days. And I'm a sauce queen so that's an A+ in my book. Keep it up Famous Wings!

Ordered through the app, arrived and the business appears very much permanently closed.read more

My daughter and I stopped in to use the restroom and left with some gelato, and it was amazing!…read moreJosh was incredibly kind and provided outstanding customer service. He even gave us our gelato for free, which was such a thoughtful gesture. The gelato was delicious, and Josh made our visit memorable. We'll definitely be back. Thank you,

This may the best pizza I have ever eaten... to the point that I have now driven 4 hours just to…read moresatisfy a craving. Personal favorites are their Carnivora and Delle Donne pizzas. The crust is the perfect chewy and soft texture. Their San Marzano Meatballs and the V Signature Wings are the perfect add-on items. The staff is helpful offering top-notch service and a there is ample seating with multiple dining spaces. Great laid back vibes!

We had dinner at ClarkeBros over in Riverside this evening. They're at 2545 Riverside Avenue, right…read moreacross from St Vincent with parking available at the side of their entrance. This is one of those places that we love but haven't been to in far too long. We both tried things that were new to each of us tonight as well, which was cool. I ordered The Ole Smokie, with everything on it and choose cheddar cheese. My first thought when it was brought to the table was "oh, I'll probably have to go at this with a fork & knife" but I decided to give it a shot as intended. I'm glad I did because the bread held up surprisingly well! As far as ingredients go, the brisket was good and smokey. There was a good mix of everything else and more than enough cheddar. My wife ordered the Chicken Cheesesteak. She also had a choice of cheese and she picked whizz. The thing that separates this from what people might expect is that it's chunks of chicken, not shredded chicken. She said that's not a bad thing at all, just a change from what some might exoect. She thought it was a welcome change. She liked their cheese whizz a lot and liked the roll as always, so she was glad she tried it. It's worth noting that both sandwiches were big enough that we both took half of each home. I didn't get the name of the two people that were working there this evening, but I'd still like to give then a shout out. They were both incredibly patient with the customers ahead of us and they didn't make us feel rushed even though we were there fairly close to the time they close on Friday evenings. Another good visit to Clarke Bros. Here's hoping it doesn't take us so long to get back here again for the next visit!

Rode up here this afternoon after the lunch rush. Not many folks inside, open seating, easy to take…read morea look at the menu and the specials without feeling rushed. Ordered at the front counter and was greeted by a friendly young lady... good start. I went in planning to get the muffaleta off the specials board. They checked on it, but no luck... they were out of the cuts needed. I was pointed toward the Italian, but my buddy already grabbed that and I felt like being different. Noticed another special on the wall, a smoked brisket sandwich. Can't remember the exact name, but that's what I went with. Instead of chips or their homemade tots, I grabbed the balsamic roasted brussel sprouts as an appetizer. Tables weren't the cleanest and were a little wobbly, but nothing deal-breaking... we made it work. Food came out pretty quick and looked solid. Flavor-wise... a little mixed. The brussel sprouts were very flaky and leafy, almost crumbled apart. You really had to work your fork to get a bite. I was picturing larger roasted halves. Sauce was fine, nothing bad, nothing special. I'd give those a 3 out of 5. The brisket sandwich was interesting. The meat was very fatty and kind of tough to chew through. Not sure if that's just the cut or the prep. I ate about three-quarters of it. It wasn't bad, just didn't hit the way I hoped. Probably still thinking about that muffaleta. Another 3 out of 5. I'd come back, no doubt... but next time I'm sticking with what they're known for. Those cheesesteaks always look great, and that's probably the move. Today was about trying something different, and I'm glad I did... even if it didn't knock my socks off.

Did I warp into NYC? The vibe of this place feels like a friendly deli in NYC. The sandwich sign…read moreout front said the special of the day is hot pastrami, so I said to the employee that it sounded good. He said the pastrami was made in house, so I was sold. The sandwich, for lunch, is huge! I'm taking half home to have later. The meat is so tender you don't even need teeth to eat it. The flavor made me want to cry. I don't usually mess with downtown, but I will make the trip to come here for their food and their service. What a welcome surprise!!!

First no parking middle of downtown nothing but reserved and towing signs…read more Then calling in my order was a hassle owner was rude and short very unnecessary but hey I was there already so I continued. I proceeded inside wait time wasnt to bad PRICES a little on the high side bacon grill cheese and hashbrown almost 23 dollars Food I would give 5 outta 10 I personally wouldn't return however its worth a try and give your own opinion