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    Wings and Rings

    2.5 (50 reviews)
    Closed 11:00 am - 12:00 AM (Next day)

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    Traditional Buffalo Celery Sticks
    Joe S.

    Don't know why there are a lot of negative reviews on this place. To begin with the customer service is great got greeted and attended very will. Our waitress was very attentive as will. Came here with a couple of best friends to have drinks and to get something small to eat. To anyone that likes sports I suggest coming to this place it has TVs all around the place even in the patio outside. Moreover I ordered the traditional wings all flats since I don't like drums. With the sauce buffalo hot flavor you can also order them extra wet which is how I like them too. They were actually very tasty and delicious and also they were big wings which is a pretty big deal to me. They also give you a side which can be celery stick, ranch, or blue cheese. which I got the celery sticks since I dislike ranch and blue cheese. Furthermore our food didn't take a long arrive like other reviews say. And there was a lot of people at the restaurant. So I totally recommend to come try this place y'all won't regret it the food is amazing especially the wings .

    Buffalo chicken nachos
    Evone M.

    Service was a bit slow, but at the time it was Valentine's day and they were short staffed. Went to try their lunch menu and I had the buffalo chicken nachos off the lunch menu. It was 4.99 and half portion. Perfect for one person. Really good. Chips were crispy and the chicken was cooked well. Only thing is I wish there was more cheese on the nachos.

    BlueMoon for me, swill for my friends!
    Jose S.

    I usually come here to have the Gyros, they are truly the best around these parts. The Tzaziki Sauce is a bit thick, but still very good. They have about 8 beers on tap, and a bunch in bottle. I agree w/ the first to post about the service, it usually sucks. This is still my "go to" spot when I crave a Gyro, and a cold brew...

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    8 months ago

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    1 year ago

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    2 years ago

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    Buffalo Wings & Rings

    Randy thanks for the review

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    7 years ago

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    Buffalo Wings & Rings

    Thak you for your visit and feedback

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    3 years ago

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    3 years ago

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    4 years ago

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    7 years ago

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    Buffalo Wings & Rings

    Thank you for your comments

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    4 years ago

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    Buffalo Wings & Rings

    Thank you so much for the feedback.

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    6 years ago

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    Buffalo Wings & Rings

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    6 years ago

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    Buffalo Wings & Rings

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    3 years ago

    Delicious wings and appetizers , clean restaurant, and friendly staff. Highly recommend. I'm hoping we'll get a location in DFW SOON!

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    6 years ago

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    4 years ago

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    17 years ago

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    9 years ago

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    10 years ago

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    7 years ago

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    8 years ago

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    7 years ago

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    16 years ago

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    5 years ago

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    16 years ago

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    15 years ago

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    8 years ago

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    8 years ago

    Awesome service and really nice location. We sat outside and the server was very friendly as well as the manager! Very satisfied. :)

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    9 years ago

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    9 years ago

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    16 years ago

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    17 years ago

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    14 years ago

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    11 years ago

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    11 years ago

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    11 years ago

    Crappy service. They took my drink order and never came back. We just got up and left. The other servers were no help at all either.

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    12 years ago

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    10 years ago

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    13 years ago

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    17 years ago

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    Page 1 of 2

    Wings and Rings Reviews in Other Languages

    Ask the Community - Wings and Rings

    Review Highlights - Wings and Rings

    Depending on the W&R location, there may also be TV's on the patio (I think 10th & Violet has a TV, while Trenton & Jackson does not).

    Mentioned in 2 reviews

    Read more highlights

    Castlehill

    Castlehill

    3.6(41 reviews)
    0.2 mi

    My best friend and I had dinner here and we loved it. The wait staff was very attentive and…read morefriendly and the vibe was fun and the music was good. Very clean place as well. We ordered the cured salmon as an appetizer which was good but personally I think it would be WAY better with tuna. Haha We also ordered the mussels which we loved and asked for a side of toasted bread to dip in the sauce (chef's kiss). Then we shared the double pork chops... these we're definitely our favorite. Our waitress also shared with us that they have brunch, so we will for sure be coming back to taste more of their menu!

    Castle hills looked like a great new place to try and has a Michelin star chef behind this, so my…read morewife and I went for the first time last week. First impression we great. The menu had all the makings of a great restaurant and everything sounded delicious. The atmosphere looks nice and loved the "no mames way" bar. Unfortunately first impressions can be deceiving. I got a their 6 course tasting with wine pairings and my wife got a charcuterie board and a rib eye. The charcuterie board was less than adaquate. We got the small board. It had a good amount of blue cheese and a small wedge of a spicy cheese that I'm pretty sure is Colby jack. It was a bit strange the cheeses weren't cut or sliced and fairly cold. So with only a butter knife it was difficult to eat unless you just bite the cheese wedge. There was also just two small round slices of prosciutto a few grapes and some honey. This was not a great start. Then I got my first course. It was a ceviche (chef amuse) and bread. Complete 180. The ceviche was light and fresh, not super lime forward. The bread omg this bread and the herb butter was probably our favorite thing we had. I wish the board had this bread because we just disregarded the carbs on the board in favor do the bread. Second course was a brioche bun with pulled pork and onions on top. It looked great but it was far from good. Brioche is supposed to be soft and fluffy, though this one was hard and dry. The texture was like a corn bread. The pulled pork flavor was flat and the texture was like it was ran through a blender for too long. It was like baby food with a slight pulled pork flavor. This was just terrible all around. Next was the scallops, damn these were amazing scallops. Perfectly cooked, not rubbery. The sauce complimented it so well. I wish this course was bigger because I loved those two little scallops. There was what I think is a piece of prosciutto that looked nice but was burnt to a crisp, like bacon that you forgot about and it crumbles at a touch. Then my wife got her steak and I got a "pork steak" the steak, while a bit overcooked (we ordered med rare) was still very tender and season great. There was a strong and delicious rosemary flavor to it. The giant slice of tomato and head of galic on top was very strange though. The pork though... was a block of dry flavorless meat. This was so overcooked, there was zero juice and I don't know if they thought the sauce would make up for a lack of seasoning, because it surely did not. It was just two small strips and I couldn't finish even one. Lastly was the pre dessert and dessert. The predessert was a sorbet with a couple wafers in it. The sorbet was delicious, not too sweet, and the wafers complimented it well. The last dessert was a chocolate soufle. The presentation was great, but again, that was the only good thing about it. The soufle was still VERY raw. It was like a bowl of uncooked eggs with a couple bits of bread. Soufle should be soft and gooey in the middle but this was the majority of it. The only solid part was the top. They put ice cream and WAY too much chocolate on it so even if it was fully cooked all I could taste as chocolate sauce. So of the 6 courses 3 were good but the other 3 were terrible. The wine pairing were well done, though the white wine I got probably needed more aeration and less bits of cork. The service... was a huge miss too. With a multi course meal and at any fine dining, you usually get more info from your server. Like they'll tell you about what's in the food, what they do or what makes it fine (ie their pork versus just grilled pork). Or maybe why they choose that dish, did they have a connection to it, did they adapt it from somewhere, you know something more than just here's the next course, bye. This was especially obvious with the soufle. They have some table service for it but there was never any mention of said table service so when they went in with a spoon to break the soufflé, I thought they were handing it to me. This isn't something that is the wait staffs fault personally, that's definitely a training and management issue. There is no expectation of giving an experience. That's fine for a regular restaurant, but when you brag about a Michelin star chef and their tags are "classy" and you have the chefs Netflix episode played on loop... something is awry. Then you look closer and that's about on par with everything here. It's a lot of LOOKING nice, not authentically nice. There faux brick panels everywhere, there's bottles filled with water as decor, there's cheap dirty grill on the patio. It's a lot like what I got with their food. It's all looks great, presentation is awesome, but it didn't have what counts most, taste. I included our receipt for you to see everything we ordered. We spent a total of $186 before taxes and tip. Also wtf 4% admin fee?

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    Castlehill
    Castlehill
    Castlehill

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    Sendero Texas Gastropub - Menu

    Sendero Texas Gastropub

    4.5(2 reviews)
    3.4 mi

    This is located in the Mercado! It's a cute little spot with plenty of parking and seating! Plus…read morethere's a ton of shopping around as well. I wouldn't recommend the chorizo hush puppies. To me they were a little on the bland side not what I was expecting. A little too hard for my taste I didn't finish them. However the mac n cheese and antelope burger were both amazing! I would def go back for both of them! I know there are more items on the menu but these two are really good! If you are in the area I def recommend stopping by, their service is good and the food is great.

    Adam did it again. His burger making skills are unquestionably top notch. Stopped by to try the…read moreAntler Burger again but saw that a beef cheeseburger was on the chalkboard this day. Even though it said cheeseburger special, bacon cheese special would have been more correct. Burger came with lots of cheese. American, fontina and blue cheese crumbles. It had thick cut crispy bacon. Spicy Mayo and grilled onions. The burger was amazing!! On par with the quality of the Antler Burger. It was seasoned perfectly. The patty was juicy, crispy on the edges and well seasoned. The cheese was melty and oozed out of the burger creating your own cheese fries. The fries by the way were significantly improved over the bland ones I had previously. This time they were seasoned with a few spices and given and extra coating to make them super crispy. Much better. Again, I can't reiterate how good the burgers at Sendero are. The other items on the menu sound so good and I would love to try them but when a burger is this good. You get the burger.

    Photos
    Sendero Texas Gastropub - Cheeseburger Special 7/29/2021

    Cheeseburger Special 7/29/2021

    Sendero Texas Gastropub - Antelope burger

    Antelope burger

    Sendero Texas Gastropub - Chorizo hush puppies

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    Chorizo hush puppies

    Wings and Rings - chicken_wings - Updated June 2026

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