Delicious food, great staff, and bomb Thai tea!!…read more Would recommend to everyone I know :)

Very clean restaurant with plenty of parking. Food was good, with good portions. Order at the…read morecounter and they bring it out to you. Plenty of space with tables space out, so it didn't feel crowded.

CLOSED! It's completely empty inside, no bar, no vendors, no outside signage that indicated they…read morewill reopen.

Came last year and tried the taco place. The food was pretty good, a Korean/Tex-Mex fusion. They…read morehave seating inside but it can get full (depending on how many restaurants are still open now). Service was pretty good. It seems like some of the places are now closed, so check before you go.

I've been to Dan Da before, and this visit reminded me why I needed to come back sooner…read more Most of the time when I go out for Vietnamese food, I end up ordering pho or bánh mì without thinking twice. Dan Da is one of the few places that's gotten me to branch out, and I'm glad I did. The Bún Chả Hà Nội was probably my favorite. Putting everything together yourself made every bite a little different, and the pork was so flavorful. I also really enjoyed the coconut curry claypot with shrimp. It was rich and comforting without feeling too heavy. The shaken beef was cooked well, and the shrimp and crab mini rolls disappeared pretty quickly. I like that the menu has dishes you don't see everywhere. It makes coming here feel a little different from your average Vietnamese restaurant. Already looking forward to trying something new the next time I'm back.

Ambience : clean Service: Great! Although how they managed…read moreto hustled between 3 servers when it's super packed I'll never know how. Food: delicious! My vietnamese blood cannot be picky about thìs place. We live 10 min from Asia central in federal and food here hands down beat most of our favorites. We ordered 1) clay pot fish (bone in). Huge portion. Worth it. And the flavor is authentic. 2) shaken beef. Tender. 3) to go salad combo. Even good the next day 4) bun Bo vermicelli. My hub said the best in Denver he had and he had a few 5) lotus wonton. My picky toddler liked it. 6) lemonade lychee. They were so sweet even gave my 2 yo extra lychee when I asked so she can behave in her chair Overall highly recommend. Wish they were closer to us but it's a great place

Fast, friendly service. Large, clean dining area. Tasty protein options. I love their Taco Tuesdayread more

The tacos here are very tasty and packed with protein. The salsa bar is very convenient and has…read morevery elegant salsas. I went on the weekend and majority of everybody was trying the Menudo, I will have to give this a try and let you guys know how it is as I am a big Menudo fan coming from South Texas. Hustle and motivate and stay positive.

I was visiting Denver for a quick weekend trip, and I landed on Pho 888 as one of two options to…read moretry out the Viet food in the area based on various great reviews. Service was friendly and attentive, and the food came out quickly. The restaurant was clean and spacious with ample seating. The spring rolls were excellent--good amount of filling of pork and shrimp with the right amount of lettuce and noodles, and the peanut sauce was flavorful! The pho bo vien was pretty good as well. The broth was rich in flavor without being too fatty. I appreciated the three size options for pho--small, medium, and large--as most places tend to only have one portion size. Their ca phe sua da was strong and not too sweet.

Still some of the best pho in Denver! This is one of those places where you eat past the point of…read morecalling out "I'm full" and where you are so excited to dig in that you forget to take a photo...which is exactly why I didn't get a picture of my pho for this review update. Highly recommend the eggrolls and chicken salad!

No better alternative close to the hospital for lunch! They don't skimp on the Gyro fillings and…read morethe feta fries are well worth the extra cals. Yum!

Spent the morning with my mother in love at the hospital and after her discharge we were hungry so…read morewe stopped by to get a bite to eat. The restaurant is clean and neat and the customer service and experience was nice and pleasant. The food isn't Dearborn Michigan quality but it was tasty and had flavor. The humus was alright and the bread was fresh! Plus they had Pepsi!

We went to Annette for a birthday outing, and it completely lived up to the hype. Everything felt…read morethoughtful. You can tell there's real attention to detail in every dish, and nothing felt overly complicated just for the sake of it. We shared the burger (honestly one of the best we've had), the panzanella salad, and deviled eggs - all impressive. Drinks were excellent - the mezcal negroni, stockyard pony, and house spritz. We ended with the pecan tart and espresso martini. It was just the two of us and we were stuffed when we left. They sat us in their outdoor space and it was so, so nice. We LOVED it. Definitely a place we'll keep coming back to.

I recently dined at Annette, a charming little restaurant nestled in the Stanley Marketplace across…read morefrom Cheluna Brewery. The atmosphere is cozy and inviting, making it a great spot for a relaxed evening with someone you love. We tried a few dishes, and I have to say, everything was excellent, but the carrots and linguine stood out as our favorites. If you're planning a date night, I highly recommend making a reservation since it can get busy. The staff was friendly and attentive, adding to the overall enjoyable experience. We left feeling satisfied and happy, and I can't wait to return to explore more of their menu!

Came here on my way to the airport!…read more When we arrived, they were having some electrical issues & lights were off. After about 15 minutes or so, lights came back on. Food - had the grilled tilapia with jollof rice and fried plantain. The food was pretty decent compared to what I've been eating all weekend. Tilapia did take quite a long time to make; it wasn't the best but I wasn't disappointed by it after waiting for a long time for our food. Jollof rice was pretty good and a huge portion; ended up taking it to go!

Food was not great at all. We had a few missing items. Fufu had a few hard pieces in them. The…read morechicken egusi we ordered had a very bitter taste and did not taste like chicken at all. Orders weren't label for spices. The Beef Dibi was half dry and half seasoned.

We had a longer wait than originally anticipated but the meal was worth the wait! The waitress was…read morevery friendly and made great suggestions. The ambience was really fun even with specialty coasters. The burger was incredible! I had the Ted's Smashed Burger made from Bison and it was one of the best burgers I've had. You can't go wrong with their bison burgers!

Went on a Tuesday night for dinner and it wasnt too busy. Its located in Southlands which is nice…read moreand busy, but the wait was minimal. Ambiance is pretty chill, minus the kids that were screaming, but that's not on the place! We decided to get the 50/50 Fries and Onion Rings. The onion rings were a hit! However the fries were a miss. It was a bit soggy and almost cold. We decided to split the bison short rib. Carrots were bland but the potatoes were good and came with a side of gravy. The meat itself was okay, just a bit too fatty for my liking. Overall it was an okay experience, may or may not try it again!

This is only the second soondae restaurant I've visited in the U.S., but my Korean…read moresister-in-law--who lived in Korea for more than 25 years and has eaten at many soondae restaurants--was genuinely impressed. That's a pretty strong endorsement. Also the interior of the restaurant was fairly modern and clean. For anyone unfamiliar with it, soondae (순대) is a traditional Korean blood sausage made by stuffing pork or beef intestines with a mixture of blood, glass noodles, rice or starch, and seasonings. It's one of Korea's most popular street foods and is typically enjoyed with salt or a dipping sauce. One thing to know before you go: this restaurant specializes in soup-based dishes. Every entrée revolves around soup, including the bulgogi. I had never seen bulgogi served in a broth before, so it was a pleasant surprise for both my boyfriend and me. Most of the soups also included clear glass noodles and came in a wide variety of combinations, so there were plenty of options to choose from. One detail I really appreciated was their takeout packaging. If you have leftovers, they use a professional heat-sealing machine that applies a thin plastic seal over the container before the lid goes on. It's a thoughtful touch that keeps the soup leak-proof and makes transporting leftovers much easier. If you're craving authentic Korean comfort food--especially soondae soup--this place is definitely worth a visit.

this may have been the best short rib of my life,,,thank god you have another location,,,san diego…read morewill be seeing me when we ordered, i thought things were a bit expensive. however when the dish came out, i realized it had MASSSSSSSIVEEE chunks of meat on even larger bones. the sauce was sweet, not to an unbalanced profile, but it complemented the spice and savoriness of the meat. i floated after the first bite wow it was really tender as well. i appreciate the tongs, scissors, and glove that the gave us too! it helped with eating the whole thing. i kid you not this was some of the best banchan ive had too. the kimchi had a great slight fishiness, not too tart which is perfect for me. both the radish and kimchi had the freshest crunch that is sometimes hard to come by. usually i'm used to more variety but the flavors and textures of these two. the spicy brisket stew was delicious!! reminded me of mama instant noodle taste which i love. i wish there were more glass noodles but there was soooooo much brisket that substituted my craving well. the tteokbokki was probably the most underwhelming dish. i think for $10, the portion is tiny and the sauce is just mild and a big thinner than im used to. the tteok itself was a good texture, but the short rib dish had tteok too which was swimming in that heavenly sauce. we just ended up mixing the tteok and short rib dish to create the best of both worlds. i love how they package their to go containers too - airtight fast service and kind owners