CLOSED! It's completely empty inside, no bar, no vendors, no outside signage that indicated they…read morewill reopen.

Came last year and tried the taco place. The food was pretty good, a Korean/Tex-Mex fusion. They…read morehave seating inside but it can get full (depending on how many restaurants are still open now). Service was pretty good. It seems like some of the places are now closed, so check before you go.

Ambience : clean Service: Great! Although how they managed…read moreto hustled between 3 servers when it's super packed I'll never know how. Food: delicious! My vietnamese blood cannot be picky about thìs place. We live 10 min from Asia central in federal and food here hands down beat most of our favorites. We ordered 1) clay pot fish (bone in). Huge portion. Worth it. And the flavor is authentic. 2) shaken beef. Tender. 3) to go salad combo. Even good the next day 4) bun Bo vermicelli. My hub said the best in Denver he had and he had a few 5) lotus wonton. My picky toddler liked it. 6) lemonade lychee. They were so sweet even gave my 2 yo extra lychee when I asked so she can behave in her chair Overall highly recommend. Wish they were closer to us but it's a great place

It's been a long time coming but Dan Da is hands down my favorite Vietnamese restaurant in Colorado…read moreand probably in the US. When you think of Vietnamese, Americans tend to think of Pho, noodle bowls and lemongrass chicken but we need more places the focuses in home cooking and dishes that locals eat. Ingredients are fresh and dishes pack a powerful flavor bomb...I mean wow! The use of shrimp paste and other traditional ingredients really elevate flavors that many Americans are not used to, but you have to try it to understand. Their claypots are a must order and with a side of rice....you'll be eating for days! The star of the night was the pork and calamari claypot which is cooked in shrimp paste and your favorite Vietnamese spices and herbs. You'll finish bowls of rice with this dish, it packs so much flavor that you'll be wanting more. It's a great mix of salty, sweet and umami from the fermented shrimp paste. The Vietnamese curry was thick and packed with succulent shrimp. The veggies at a very nice brightness to balance out the coconut milk. The last dish we had was a shrimp lemon grass in the clay pot and that was also a hit with everyone! Service is amazing and they definitely know how to recommend dishes to match your taste buds. They went out of the way to help everyone and it shows. If you need a new spot, check Dan Da!

Comfortable and never fancy, just the way I want it. Pork burrito was delicious, plenty big…read moreportion, and great spices.

These might be the best tacos I've ever had. The service was so quick, that I was like, "these…read moretacos aren't gonna be that good", and boy was I wrong. The meat was tender, well seasoned, and fresh. I would certainly go back.

Best Vietnamese noodle bowl and fish sauce that I've had in 10 years! The meat is cooked perfectly…read more Staff are friendly and caring. Prices are amazing. Their crispy eggrolls are the best in town, in my opinion. I didn't know about this place but my husband and I will be frequent flyers here. Can't say enough good things about the quality of the food, the generous portions and the amazing prices.

I was visiting Denver for a quick weekend trip, and I landed on Pho 888 as one of two options to…read moretry out the Viet food in the area based on various great reviews. Service was friendly and attentive, and the food came out quickly. The restaurant was clean and spacious with ample seating. The spring rolls were excellent--good amount of filling of pork and shrimp with the right amount of lettuce and noodles, and the peanut sauce was flavorful! The pho bo vien was pretty good as well. The broth was rich in flavor without being too fatty. I appreciated the three size options for pho--small, medium, and large--as most places tend to only have one portion size. Their ca phe sua da was strong and not too sweet.

Delicious fresh healthy food. Took my family for lunch. Thank you Cleo for the exemplery service!…read moreYou are a wonder woman. Ill be back the next time im in Denver!

Hubby and I popped in for dinner we are from Oregon and love mediterranean food , I got the chicken…read moreplate . It was good. chicken had a lot of flavor the salad was delicious the dressing was light but flavorful . I enjoyed it there was a ton of rice . Be good if wanted leftovers of rice lol my husband got the gyro the meat was a little funky more pre packaged I guess we were thinking more of the authentic cut off the rotisserie spit beef and lamb. He was disappointed in texture and flavor of meat. The decor was clean and bright . The staff were friendly .

We went to Annette for a birthday outing, and it completely lived up to the hype. Everything felt…read morethoughtful. You can tell there's real attention to detail in every dish, and nothing felt overly complicated just for the sake of it. We shared the burger (honestly one of the best we've had), the panzanella salad, and deviled eggs - all impressive. Drinks were excellent - the mezcal negroni, stockyard pony, and house spritz. We ended with the pecan tart and espresso martini. It was just the two of us and we were stuffed when we left. They sat us in their outdoor space and it was so, so nice. We LOVED it. Definitely a place we'll keep coming back to.

First time here, service was great and attentive. Ambiance can be intimate or family style outing…read more The foods are meant to be shared so thats a nice communal aspect. Cons for this paragraph is the wait for the food is ridiculous. Why 45 min at least for any dishes. If you're ordering multiple. They're not coming out all at once. The appetizer orecchiette we got was tasty in regard to the texture. Nicely al dente. But it was extremely salted and extremely sour. Unsure of what flavor profile they want to have. Our server recommended the roasted chicken to be the most seasoned dish. I'm not sure whatever they marinated actually puncture the meat. It was cook well but virtually no flavor. Not any difference if you just boil chicken breast by itself. Everything was really pricey for no reason. Sure it was a good size? But if you compare it to restaurants located in downtown, a similar dish is at least 8-10$ cheaper. $14 for a basket of shoes string fries, $41 for roasted chicken and $43 for steak? On par with coors field at least. My assumption is that any new coming restaurants at the Stanley market is just a test run with a safety net to see if the restaurant actually performs well if it was a stand alone business.

The food was so good ! I would absolutely delicious 10/10 would go again, give it a tryread more

Came here on my way to the airport!…read more When we arrived, they were having some electrical issues & lights were off. After about 15 minutes or so, lights came back on. Food - had the grilled tilapia with jollof rice and fried plantain. The food was pretty decent compared to what I've been eating all weekend. Tilapia did take quite a long time to make; it wasn't the best but I wasn't disappointed by it after waiting for a long time for our food. Jollof rice was pretty good and a huge portion; ended up taking it to go!

The best Veggie Burger of any place. Nice job guys Always come here when in for a dayread more

Anissa recommended the Green and Hot cheeseburger which was pretty good!…read more Horseradish sauce for the onion rings was delicious. Anissa provided excellent service and I appreciated the recommendation. The atmosphere of the restaurant was fairly quiet as I arrived after 2pm.