I finally got to try Howlin' Ray's again. The place was busy, but that's pretty much what I…read moreexpected. There was a line, and a lot of people were waiting for their food. I ordered the quarter bird with mild spice, fries, and banana pudding. The chicken was juicy and flavorful, and the mild spice level was perfect for me. It had a little kick without being too spicy. The fries were really good and seasoned well. I also enjoyed the banana pudding, which was a nice sweet treat after the meal. One thing that stood out to me was how friendly the employees were. Even though it was busy, they were welcoming and provided great customer service, which made the experience even better. Overall, I had a great experience. Between the delicious food and the friendly staff, I can see why so many people recommend this place. I'd definitely come back again when I'm craving hot chicken.

Winner Winner Chicken errr... Lunch…read more So we are always skeptical if there is way too much hype surrounding a eatery. However in the case of Howlin Ray's the hype is justified. The staff were super friendly and on point The Food: (A word on heat. They have 6 levels from Country with none to Howlin. We can take a decent amount of heat. I went medium and my son went hot. The medium was just the right balance with a nice burn especially on the back end. The next level, hot, was also really good and hit close to our limit) The Sando: a nice sized chicken breast perfectly fried. The chicken was moist but well cooked and the batter was seasoned perfectly. The slaw added a nice crunch to things, the comeback sauce added richness and the pickles added a brinney crunch to offset the goodness. The bun put up a valiant effort but about of the way through it gave up and the Sando became a fork affair. The Slaw: It was just okay, on the sando it was perfect, on its own, just okay The Macaroni Salad: Glorious, simply glorious. Whatever spicing they were using with the fries seemed evident here giving it a reddish hue. The the bits of dill, onions, and pickles helped balance the whole thing perfectly. This would be right at home on a North Shore plate lunch. Shake Fries: Perfectly fired crinkle fries shaken in that spicing they use. Dipped in the comeback sauce or on their own they were awesome. Banana Pudding: OMG so good. With the traditional vanilla wafer on top. Rich and luscious it was a perfect end to the meal. The only downside? This location is small and if you want to eat there there are only a few tables. Parking also sucked. Those thinks aside excellent place

Absolutely amazing food 10/10 recommend.! I ordered the chicken sandwich it was really amazing I…read morestill taste the food. I would recommend people to try it. It's very good and has a little spice so good!. The workers are very friendly.the food is well done very good 10/10 .

Easy, fast, good prices, great flavor, easy parking in the evening b/c it's near Santee Alley so…read morestores are closed and there's not much else around. Rec checking out if you're in downtown and wanna go somewhere off the beaten path.

The inside is low lit & gives an elevated ambiance. Service was fantastic and very attentive. We…read morestarted with the pacific oysters & spicy tuna crispy rice. The pacific oysters are a good size and I really enjoyed the yuzu-kosho ponzu sauce on it. The spicy tuna crispy rice have a good amount of spicy tuna on top & I loved how crispy they made the rice underneath. The Kodo trio comes with uni, toro, & wagyu and the Toro sampler comes with o-toro, chu-toro, akami. All of these handrolls were phenomenal & just left you wanting more. The Wagyu katsu you cook on a hot stone at the table which I liked as an interactive dish. The Wagyu cheeseburger was dripping with juice but still had those crunchy edges. The Uni pasta was beautiful & delicious. The Chimichurri prawns I could eat multiple plates of- the shell comes sliced down the middle so you just have to peel it off. For dessert we ordered the Kodo basque cheesecake & Miso chocolate torte. I love a basque cheesecake & the sesame crumble added great texture. The miso chocolate torte made me wish I ordered my own. Everything from start to finish was amazing, it's hard to pick favorites. Parking- valet $13

I really enjoy eating here because service is fast and friendly. You get a lovely meal and every…read morestaff member you meet is always so friendly. Food is delicious, drinks are good, and parking isn't hard to find if you're willing to walk a little. The design kinda dark inside, but the patio is always nice. The best part? I can be in and out in less than an hour if I wanted!

Very good chicken and creative flavors. They make the best chicken flavors and make a nice price…read moredeal of chicken flavors

An order of mine got automatically sent to this store for some reason. I called the store within 15…read moreseconds of the order being placed and they refuse to pick up. I called 15 times. Useless team members too lazy to give 2 cents about their customers, found out they are known to do this so they don't ever have to refund their customers

I love their Buffalo Wings especially with their ranch. It's a MUST TRY you have to try it.read more

so so so so SO good. I got medium and the spice level was perfect for me. The lady at the register…read morewas saying how the difference between medium and the next level was big, so I played it safe with medium. She was also so sweet in helping us figure out what to order. We decided to order the chicken tenders, potato wedges, and the cheese curds. Absolutely no complaints. The chicken was SUOER crispy and super juicy. It's also huge, so next time I will be ordering two instead of three. I've also never had actual crispy potato wedges until trying this one as well. Even after finishing all my chicken, everything stayed crispy. The cheese curdles were also good. They're like mini mozzarella balls, nothing too crazy but still super delish. I will be making a return soon because this is so far, my top chicken place!!!

Epic Wings is a new Wing Spot that came into the community not so long ago with good quality wings…read morethat stand out from the competition. Restaurant is always clean and the staff provides great customer service. Price is decent - $50 will feed 3 people Must try... breadsticks and cinnabites.

Wings were alright i actually like them Service could of…read morebeen a little better , wings a cool 4 but what wasn't cool was the male server bringing my food while on the phone . Ambiance was cool I like all the TV , the place was clean and so was the restroom . The price was not well either

What a hidden gem at the ROW DTLA! Stopped by with some friends and I tried the golden chicken…read moresandwich, which consists of Japanese style fried chicken on a golden turmeric bun, picked daikon, water grass, alfalfa spouts, lemon aioli, and miso jam. You can make it spicy for an extra dollar. The sandwich was absolutely amazing - the chicken was so juicy and flavorful and everything from the bun to the sprouts and pickled daikon inside made it such a yummy burst of flavors and textures. 2 hour free parking at the Row parking structure which makes visiting convenient!

Pikunico is what happens when fried chicken goes to art school but still remembers where it came…read morefrom. I came for the chicken and stayed because every bite made me pause for a second. Crispy, juicy, and somehow not as heavy as fried chicken usually feels. It's the kind of meal that makes you think, "Maybe I should eat better," while actively eating fried chicken. The place is small, the menu is focused, and nobody is trying to reinvent food with foam or tweezers. They're just making really good chicken. It gets busy at the Row, but that's because people have figured it out. You walk in hungry and walk out wondering if it's too soon to come back tomorrow. I left full, happy, and with exactly zero regrets.

This place is awesome. Food is great and staff are friendly. We'll be back definitely!read more

The best food and service we had at a restaurant ever. The kare kare tamales were phenomenal as…read morewell as the A5 Wagyu and Ribeye. We tried all the pastas with the Bucatini being my favorite for its perfectly balanced tomato type sauce. We finished off with the Ube souffle and key lime pie. Both were uniquely crafted and a nice flavor to end the night. Drinks were very tasty as well. We had the Ube horchata, melon pandan cooler, and a calamnasi mocktail mojito. Shoutout to all the staff for making this experience wonderful.