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    Howlin' Ray's

    4.7 (8.2k reviews)
    Open 11:00 am - 7:00 pm
    Updated 1 month ago

    Howlin' Ray's Photos

    Business Info

    HOWLIN' RAY'S ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - Howlin' Ray's

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    Reviews With Photos

    Kurtis C.

    I guess it's time for a review update after over 9 years later! I've been to all 3 locations and the quality, the service, the food; everything has stayed consistent after all these years. No matter what location you visit, it's all the same level of quality you'd expect from Howlin' Ray's. Anyway, rode from Anaheim to Howlin' Ray's because let's be real; they're totally worth the ride/drive and it had been awhile since I last had it. Believe it or not, I finally FINALLY tried their waffles after all these years. They were really good, but a bit too... eggy? The exterior was PERFECT, but the inside was a bit under cooked for my preference. I like under cooked, but maybe just 2 minutes longer and it would've been perfect. Obviously had to get a sando as well. Excellent like always, no surprises or complaints there! 'Til next time!

    Thuyvi M.

    Bookmarked this spot for our LA trip. We found metered street parking about two blocks down. Made it right before a line formed. The employees here are freaking awesome. My son tried to order HOT and they made sure he was 100000 percent sure. We were told it's much spicer than other places hot level. They let him try a piece and man he changed his mind instantly. I'm talking ghost pepper and habanero all up in yo face. I even took a bite and couldn't handle it. Nose running and mouth watering for 10 minutes drooling like a damn dog in the summer. Glad I went mild for my meal and my kids went medium. One the menu: Quarter bird (breast & wing) mild 2 sandos medium 1 tender medium 1 shake fries Ranch and comeback sauce The quarter bird was so good. Flavorful and not too spicy. The chicken was fresh and crispy. I was surprised the breast was moist too. The comeback sauce is really good and pairs well it and the fries. The fries were perfectly seasoned krinkle cut. Enough for two people to share. Fries were hot and fresh and not oily either. The ranch is really good and you should definitely try that Tennessee tang. Not your basic ranch! The pickles are pretty good and I usually don't like pickles. The sandos were a nice size. Can't review the sandos since it was my kids order but they said it was bussin. There are some tables outside to eat or take it to go. Glad we got to try Howlin Rays!

    Thomas C.

    Holy smokes this place has some of the best service I've ever gotten at ANY restaurant. All the staff are wonderful to be around, and they were all very patient in explaining what they recommended. I can tell the people who work here truly have a passion for the food they make!! Onto the food....its d*mn good. It's the best white-meat chicken sandwich I've had in my life. And I've had a lot of chicken sandwiches in my life. However BE WARNED their SPICE IS SPICY! Ask them for a taste test first before you order...or else the ghost peppers will haunt you and your food-exit-hole. There is parking in a paid lot underground, the entrance can be a bit tight. 10/10 would come here again.

    Tenders
    Paul K.

    Howling rays still remains the GOAT of Nashville hot chicken! After being to both locations several times I think the go to is the quarter bird leg/thigh. Medium has a little kick but not overwhelming I definitely wouldn't go more than hot. The leg/thigh tends to be more tender than the breast imo, I'd suggest two of those rather than the half bird. Also don't sleep on the tenders, they are massive and surprisingly great too, and easier to eat/less messy. Wait at opening on a Saturday was about 20-30 mins till food was received. There's a few tables for sitting right outside the location but it's very casual. Will definitely been returning, it's worth the wait and has kept up its quality! The staff is always super friendly and personable!

    Wing
    Leon C.

    A little late on the post, but we came here on Valentine's Day. We were actually in the area shopping for Chinese New Year decorations but we were wonderfully surprised by a huge balloon decoration for the special day. Nice to see an establishment that knows how to celebrate. Before I forget, shoutout to Ryan, that guy's a G. We expected a long wait, but it only took about 10 minutes when we arrived around 11:30 AM. The staff were efficient and friendly. Seating is limited, but turnover is quick, we grabbed a table while waiting for our food. Once the food arrived, nothing else really mattered. The chicken was incredibly well seasoned across the board. I prefer bone-in personally, and every piece was juicy and finger licking good. You could tell the process was dialed in: flavorful meat with breading that was seasoned just as well. It was good enough that I barely touched the sauce, and not from a lack of appreciation. My only slight gripe was the heat level. Based on some YouTube videos I'd seen, I expected more kick, but the medium had almost no heat for me. A small issue though that will be corrected with another visit... Perfect!

    Raji K.

    I had Howlin Rays at their other location about 2 years ago and it was the best chicken sandwich I had, waited an hour for that meal and felt it was worth it. Trying it at again at the Chinatown location I would say it was overall ok. The wait was a lot shorter, just about 25 min but it came to us on the colder side, spice level was off (asked for medium hot and received more mild). Give it a try if you have the time and are in the area! 3.5/5 stars

    Half bird
    Justin L.

    Haven't been here in over 5 years. Line was only 30-45 minutes compared to 2 hours plus when I went last time so I was impressed. Line was decent but moving and it is way more efficient now Got to the front and met Ryan. Man made our day greeting us, making us feel welcome and helping us out with our order. He also checked in on us several times before during and after our meal despite the hectic environment. You rock man! Also shoutout to Matt. Went to pick up my order and struck up a good short convo. Man I'll drive back here for the service alone The food..... even better than ever. I'll be back very soon this time around!

    Sando
    Maribel H.

    This is hands down the best hot chicken I have ever had. Waited 45 mins in line but it was so worth it. Customer service is really great too. Would recommend!

    Jonathan C.

    If you're in the area and don't mind waiting, worth a try if you like spicy chicken sandwiches. It for sure left an impression on us lol and I'd recommend if you haven't had it before.

    Comeback Sauce ($0.75)
    Ryan N.

    This was my first time trying Howlin's Ray's and I can definitely see the hype for this place! This is basically like Dave's Hot Chicken, but California stapled. My cousin took me to the original location in LA Chinatown. There's only street parking available, but when we got to the location there was already a line to go in... that's how you know it's a good spot! The service was honestly the nicest I've ever experience for a fast food place. The inside was small, but it was more of a pick up and dine outside type of place since there were tables available outside. The servers were really friendly. They made conversation with us and even asked me about NOLA since I was in California for vacation. They even gave me a sample of their hot chicken to see how well I can handle their "hot" spice (spoiler: it was so hot!). When it was our turn in line, we ordered their 3 Medium Tenders ($13.00) and Shake Fries ($5.00) with their Comeback Sauce ($0.75). When I tell you the tenders were huge, they were HUGE! One tender could literally fit a small bowl. The medium spice level was enough for me, as it already had a minor kick to it. They also come with pickles and a toast inside. The shake fries were pretty good as well. Their comeback sauce is kind of like Cane's sauce but with a bit more zest. Overall, even though this is a fast food type of place, I'd definitely recommend you trying it out if you ever visit California.

    Jared F.

    The reviews here speak for themself. There was a long line but they kept it moving which was great. The menus is super simple and the flavor is spot on. I got medium spice and it was a great combination to still get flavor. I'm not usually a fan of crinkle cut fries but these were great.

    Linda K.

    Tucked away in a plaza in Chinatown, this place always has a line literally wrapped out the door. Every single time I passed by, I was tempted... but that line? Yeah, it always scared me off I know, I know. Well, I finally did it. I stayed on line, ordered the food, and let me tell you--the hype is real. I've heard so many people say, "OMG, have you tried this place?" and after finally giving it a shot, I can confidently say it was 100% worth the wait. The food lived up to all the buzz, and on top of that, the staff was incredibly friendly, which made the whole experience even better despite the long line. Sometimes the places with the longest lines really do deserve it--and this is definitely one of them.

    Wing (medium plus).
    Renee P.

    My first time trying Howlin' Ray's. I work downtown, but whenever we drive over, it's too crowded to wait while on an hour lunch break. I found that they deliver through Postmates. I ordered three wings (medium plus), fries, and comeback sauce. I understand why they have such a following; the food is really good. The fries were cooked to perfection and well seasoned, and that comeback sauce is so good. Now that I know they deliver, I will order often.

    (Mild) chicken sando and fries.

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    Kevin was super sweet! Great service and food! The sandwiches,fries, and sides were delicious :p

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    1 month ago

    One of my absolute favorites! I recall many past meals there with fondness! Can't wait for next time! Highly recommended!

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    Page 1 of 207

    Howlin' Ray's Reviews in Other Languages

    Ask the Community - Howlin' Ray's

    Have you guys ever considered offering nationwide shipping, or possibly partnering with Goldbelly so fans outside of Los Angeles can order your food?

    Hi Mike - Maybe one day! We're hopefully working towards this for the future!

    I like the habenero spice blend from HOT. I don't like medium. Can I order HOT but lightly seasoned?

    Absolutely, our Crew is happy to accommodate. Just ask for light shake! - Amanda

    Do you, by any chance, be willing to open another location in Orange County sometime in the future?

    Maybe one day! Thanks so much for all of your support!

    Do they offer grilled chicken options for their classic sando?

    Hi Rey - I’m so sorry but we do not currently offer a grilled chicken option!

    Do you serve halal meat?

    Hi! Our chicken is not certified halal, but it is hormone and antibiotic free, plus pasture raised!

    How close do we have to be to order through Postmates for delivery?

    Hi! Our delivery radius serves an area of about 2.5-8 miles!

    Is it nut allergy friendly?

    All of our frying is completed in highly refined peanut oil!

    How much are the soda and drinks, I went last time and didn't know if I could buy them since they weren't on the menu?

    Hi Juan - we have multiple beverages for guest's available to order! Sodas $3, Specialty Sodas $4, Howlin' Coolers (Lemonade & Tea) $4, and Bottled Water $2.50!

    Has anyone noticed that their chicken is not as spicy as it used to be? Past 2 times I ordered medium heat at it was SPICY. Today. Meh not spicy at all. My entire family noticed it . All 5 of our Sandos were very mild. Whats happening Howlin Rays?

    To be really honest with you I've had this experience a couple of times there has been a consistency missing in how spicy the chicken can be but next time when you go there, just let them know this and they will make this into consideration for the… Read more

    How hot is Howlin ++ what Chiles does it contain?

    Killer hot ... it has ghost peppers. I had it and it nearly made me faint because it was so spicy!!! Bring horchata with you if you're planning on trying it out.

    Is it possible just to order a single tender a la carte?

    Yes, we offer Solo Tenders!

    How hot is x hot?

    Hi Karlo! Our X-Hot heat level is made up of Trinidad Scorpion (just a touch), Carolina Reaper, Red Habanero, and Ghost Pepper!

    Is there seating at this location?

    Hi Natalee -- We have a few picnic tables set up in front of the shop for guests who would like to stick around and enjoy their meal! Hope you can visit soon!

    Can the bun for the classic Sando be made without butter? Or is there a dairy free bun option?

    Hi Rose! If ordering in person, you can absolutely request to have the Bun not toasted with Butter!

    How do we place a pick up order on postmates - I only see a delivery option?

    Hi Crystal - I'm sorry but we currently only offer delivery services on Postamtes from our Chinatown location. We do also offer walk up take away orders!

    Is the chicken Halal?

    Hi Mohamed! I'm sorry but our chicken is not certified Halal. However! It is hormone and antibiotic free, as well as pasture raised!

    What are your hours on new years day?

    Hi Ana! We are regularly closed on Monday's and Tuesdays, and will be closed Saturday - Sunday, 12/24-25 and 12/31-01/01 for the holidays!

    How to get gift card?

    When I was there over the summer they didn’t offer gift cards. I’d suggest reaching out to them via email at hello@howlinrays.com to see if they are currently offering them.

    Do your chicken sandwiches have dairy?

    Hi Josh - I'm sorry, but all of our chicken is dredged in milk and flour!

    Will you guys ever bring back the waffles? 🙁❤️

    Hi Ryan! Our Chicken & Waffles will be returning at our new Flagship Location is Pasadena very soon!

    View All 142 Questions

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    The only place in the U.S. thus far that I've seen that serves decent melon soda floats! I had to…read morevisit this coffee shop since I was obsessed with them in Asia. Walking in, I loved the aesthetic design of the open air cafe. Loved the antique vibes. There was a variety of different seating to choose from such as bar seating and cushioned couches which was nice. Going down the list of menu items I had: - Cantaloupe Milk CT with Matcha: Creamy and sweet cantaloupe flavor. Matcha was solid, but wished there was more of it. - Egg Sando: Pretty good. Lots of egg filling, but wish it was more flavorful. Bread also didn't hold the egg filling well. - Melon Soda Float: Yummy dessert. Ice wasn't necessary since there was ice cream in the cup already. I did some work from here and my experience was relatively decent. There were ample outlets and the couch seating was comfortable. The music could get a bit loud though, but I didn't mind. Only downside was the wifi wasn't great so I had to use my hotspot. This would be better as a place to socialize. Definitely a cafe worth checking out in the Chinatown area!

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    Interior (May 2026)
    Interior (May 2026)
    Bacon breakfast burrito  Sunday 9 AM  Chill cafe.. great vibes
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    Morrison

    Morrison

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    Just found out it closed and I'm absolutely heartbroken. This was my go to before every dodgers…read moregame with the 12-6 happy hour. Excellent beers on tap for $5-$6 and even an espresso martini for like $14. Chicken sandwich was always on point and also a big fan of the Morrison Trio. Owner was always pleasant and the servers were top notch. I never had an item on the menu that was not delicious. And I tried just about everything on their rotating happy hour menu. I remember they were selling $10 Don Julio 1942 shots one time because it was Cinco de Mayo week. Great times and memories made at this restaurant. Holiday decor was always great to see especially during Halloween. A true loss. Bring it back please! If there are any Dodgers fans out there with a good pregame spot, please reply with recommendations seeing how I do not have one anymore.

    First off, I'm sad to know they are closed :(…read more The last time I went there was around the holidays before the end of the year and enjoyed some good wings and a couple of drinks. The staff was friendly and very attentive. The wings and drinks themselves were super flavorful and I thought I would have more time to enjoy and come back to visit while in town. My partner also tried their burger and fries and decided to stop by the restaurant only to find out they closed a couple of months ago. It was worth the visit when we went there back in December.z The place was cute and it felt comfy.

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    Meat Pies in the Making
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    Yicha

    Yicha

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    I came here for dinner and had such a great experience I literally came back just one week later. I…read morewould say at this time Yicha is probably one of my favorite restaurants in the area. Already I'll be back again for a 3rd visit sometime soon. The staff were so friendly. Everyone who we interacted with, from the hostess to our waiter, were all just very friendly and it made us feel extremely welcomed into their restaurant. As for the food, everything was amazing. Probably can't go wrong with anything you order here. So far in my two visits to Yicha I've tried the following: 1. Bossam - ordered this both visits... truly amazing. First time having Bossam and it changed my life lol. The pork was cooked so perfectly.) 2. Bulgogi Burgers - wow. So good. The patty was juicy. The aoli was so tasty. Very filling. 3. Chicken Wings - also super good. Loved the "K-Ranch" sauce! The sauce was so good I even used it with the Bossam haha. 4. K-Town Nachos - I've never had nachos like this before! The crispy rice cakes were a unique take but really enjoying take on nachos. 5. Kongguksul - It's not something I would normally order as I'm not usually a fan of cold noodles, but since I was with a group and we ate family style it ended up on our list and I actually really liked it! First time I've enjoyed cold noodles. 6. Fuji Apple Eggrolls - Amazing. Never had any type of an egg roll dessert before. It was extremely flavorful and a great way to end our dinner.

    When my friend suggested getting together at Yi Cha I was happy to have the opportunity to go back…read moreand try their food since I had already been there for drinks. (FYI - The cocktails are fantastic.) We sat at the bar so we could watch a World Cup match and ordered a few items to share: Loaded Kimchee Cheese Fries, Banchan of the Day, & Gochugaru Peanut Brittle. Since Chef Debbie Lee is famous for her Korean fried chicken wings my friend got the Gochu Buffalo Chicken Wings. The peanut brittle was made with soy & chili. It was slightly sweet with the right amount of savory. It was also addicting AF. The Banchan was marinated cucumbers. It was flavorful and tasty. The fries were perfectly cooked and topped with yummy goodness. They also went well with the K Ranch dressing that came with the wings. My friend said the wings were exceptionally good. We enjoyed our food down to the last bite and even had a chance to meet Chef Debbie.

    Photos
    Owner Debbie Lee & bartender Drew.
    Owner Debbie Lee & bartender Drew.
    Yicha
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    Philippe the Original

    Philippe the Original

    4.0
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    0.2 mi
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    116 years in business
    Casual dining

    Iconic historic landmark in LA! We visited right before a Dodger game and LOVED the food! Service…read moreappears long upon arrival yet went quickly and definitely worth the wait! Ambiance is casual yet energetic. Parking was easy. Noticed this restaurant is only about a mile away from Dodger Stadium and a number of people park on the streets nearby (not on the property) and walk to the game - good to know for next time! Highly recommend this restaurant - especially before a Dodger game!

    Los Angeles RoadTrip Episode 9 "Rollin' down the Imperial…read moreHighway.. With a gorgeous blonde at my side.. Santa Ana winds blowin' hot from the north.. And we were born to ride.. Roll down the window, put down the top.. Crank up the Beach Boys, baby Don't let the music stop..:) We settled in to "Philippe" for late Lunch.. The Lass ate a "Lamb Dip" Hand-carved New Zealand Spring Leg of Lamb served on a lightly textured French Roll and dipped in the natural gravy of the roasts. Double Dipped, juicy delish through out. Washed down with a glass of Malbec. The Lad ate a "Beef Dip" USDA Prime Roast Beef served on a lightly textured French Roll and dipped in the natural gravy of the roasts. Served "Wet" with just the Bun wet and the Beef, though delicious, was dry mostly?!? Washed down with a very good glass of Allagash Beer. Philippe was a fun classic stop. "Century Boulevard, We love it.:) Victory Boulevard, We love it.. Santa Monica Boulevard, We love it.. Sixth Street, We love it, we love it.. We love L.A..:) Best, Avram Dodgertown Jr.

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    Classic Beef Dip & Pickled Egg
    Classic Beef Dip & Pickled Egg
    French  (double) Dips and Citradelic IPAs for two, please.
    French (double) Dips and Citradelic IPAs for two, please.
    Mm.. lamb

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    Kape Lasita

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    0.0 mi

    Fortunately my fiancee and I were in town for the weekend and could catch Kape Lasita. They have a…read morenice compact menu with not too much going on. Since we were trying to eat at as many places without feeling food coma'ed out, we ordered 1 Corn Beef Silog. Calamansi Tonic Espresso and Black Mamba. The Corn Beef Silog was really solid, it was also deep fried in a Panko Crusted outer layer which is their take on a Croquette. We particularly like the crunch it adds to the dish. But yeah it was the corn beef has we were looking for mixed with the good 'ol garlic rice and sunny side up egg. The vinegar they used was a lot stronger than I thought and I think they could do without it. The tonic espresso grew on me, upon first sip, I could taste the tonic and I haven't had tonic before so I wasn't feeling it. Until I mixed it and it got a lot better. What was really cute too, is they have pop up vendors and it was a bread and dessert vendor that are right across the counter. What caught my eye was this apron that was a collaboration between Garden and Seeds x Lasita. It had so many pockets and it went from a short apron to a long one with just a zipper. I bought this for the sole purpose of wearing it as an accessory as Tan/Brown pairs well with black and white clothing. Staff was so nice and helpful when ordering and even inquiring about the apron since there was no price on it. Hopefully we'll be back and can catch them during their dinner service!

    My fiance and I went for their breakfast on a weekend morning and their silogs were amazing!…read more we got the corn beef silog and I love that it has a crispy exterior to it for that crunch. the garlic rice and egg was also solid. drinks: we got the calamansi espresso tonic and black mamba. the black mamba was on the sweeter side. everything came out pretty quickly and we were able to get a booth with no problem. parking: on Sunday the meter is free! but there is also a parking lot next door that is paid.

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    Tenampal

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    4.7
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    $$

    Chilaquiles are my favorite breakfast food and these did not disappoint! I got the chilaquiles with…read moregreen sauce and tomato sauce and let me tell you, that tomato sauce was INSANE. The green sauce has a significant tang to it so the two really balanced each other out. Next time I'll definitely add a protein as well, but this bowl of chilaquiles was delicious! I also had a Jamaica lemonade which was great, it had a nice kick/tang to it. They make everything in house - the chips, their meats, everything. They have a solid, limited menu, and I can't wait to try other items. It's a small restaurant but they make you feel like you're home. The gentlemen at Tenampal are so welcoming, they give so much attention to each customer, they really take care of you. They constantly check in on you to make sure you're happy without being overbearing. As far as service goes, this experience was within the top 3 experiences I've had at a restaurant in my entire life just in terms of how welcoming they were. I was very lucky to grab a seat here on Sunday - I've heard usually it's pretty busy to get in here but since I went during a World Cup game, I was able to be seated right away. The only thing - parking was pretty difficult, ngl. You gotta luck out finding street parking or go into the residential areas to park. But it's worth it!

    I can't believe I didn't find Tenampal sooner. This hidden little scratch kitchen in Boyle Heights…read moreis exactly the kind of place that reminds me why I love trying local restaurants. Parking is street-only, but trust me, it's worth the hunt. From the moment we walked in, it felt like the entire kitchen welcomed us. The energy was warm and inviting, and both servers we interacted with were incredibly friendly, knowledgeable, and happy to guide us through the menu. To drink, I ordered the limonada and my boyfriend got the jamaica, both refreshing and the perfect start to the meal. We kicked things off with the beans and chorizo topped with salsa macha, and wow. Absolutely incredible. The fresh-made chips sprinkled with cotija cheese were so good that we could barely stop eating them long enough to order the rest of our food. I went with the huevos rancheros in green sauce. The sauce can lean a little sweet, so I asked for it extra spicy and it was exactly what I was hoping for. My boyfriend ordered the green enchiladas with suadero, which our server told us had been made fresh that morning. The quality and care put into every dish really came through. Everything tasted fresh, thoughtful, and made from scratch. Not a single dish disappointed. Between the food, the hospitality, and the attention to detail, Tenampal easily earned a spot on my list of favorite neighborhood finds. I'll definitely be back.

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    Inside
    Inside
    Red and green chilaquiles
    Red and green chilaquiles
    Chilaquiles

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    Chilaquiles

    Howlin' Ray's - southern - Updated July 2026

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