Girls night on a Friday !…read more The ambiance was fabulous! The service was top tier! The drinks and dessert was phenomenal! We happen to be out with a friend visiting from DC and decided to give this place a try. We were.already leaving another place we had dinner at downtown, which was a complete DUD! The music was great, there were people on the dance floor, people were taking pictures, chatting and having a great time. The key win for me was the crowd. Nice classy older crowd with old school music.

I got to enjoy a meal from the Chandelier Bar at Salvatore's…read more It's located inside the Delavan hotel I decided to take my food to go as my wife had taken food to go from earlier in the day The staff at the bar are super super friendly and hospitable Made it super easy to order I went with ordering the coconut shrimp The shrimp were amazing The coating on it was good enough alone and there was no need for the sweet Thai sauce I had the Steak in the Grass sandwich It comes with spinach and provolone cheese Pretty much a panini It was really tasty and good The bar itself is super classy Really nice inside and a nice vibe Definitely check this place out if you are staying a night here or want to come for a casual drink

Neat Brewpub is one of those places that you walk into and feel at ease. Comfortable, friendly…read moresmiling staff and woodwork galore. Feels like a mountain resort without the drive. Stopped in for lunch. No reservations. No wait. Great selection of appetizers. We opted for the crispy Brussels sprouts and stuffed avocado. Both delicious! Although I didn't order my favorite, pizza. The ones going by looked great. Good selection of salads and handhelds. We all opted for different ones. No complaints here. We all left full. Fun atmosphere. Great service. Stop in. You will not be disappointed.

Come here for drinks often. In my opinion the best on transit. Bartenders are always friendly and…read moreattentive. Have had their woodfire pizzas which have been tasty every time I have had them. The steak and stuffed pepper is a must try if it's on the menu!

It may not be that big, it may not be that fancy, but attentive staff make up for it. I don't have…read morethe names of all of them, mulling around, keeping it clean, etc., unfortunately. Gary the bartender was a stand out. What a fantastic energy to bring to such a small space. He is a true asset!

Smallish lounge in the Buffalo airport. Might be the only lounge in the airport…read more I guess I'm just grateful to have a Priority Pass lounge available, coming from Rochester without an airport lounge. It was pretty small and offerings were pretty slim. Seating was also limited and narrow. Staff was friendly and overall nicely kept lounge.

This hotel is so beautiful!!! The architecture is amazing!!!!…read more The ambiance is so romantic!!! I can't wait to go again!!!

Good and not so good here. Great front desk, warm cookies and coffee nice touch. Room very well…read moredecorated. Some quirky things we did not like... When we got to the room I went to hang my coat in the wardrobe and saw a ball of dirty sheets in there. I went to front desk and asked for someone to remove them. When we didn't see anyone I asked to staff in the hallway to pick them up. We were given an accessible room although we booked a standard which would have been fine except the tub was very high and with a battered knee very difficult and painful to get in and out of. We also weren't notified that was what we were getting. Housekeeping kept throwing things out. I opened the lotion and soap, but when they came in to clean they threw both out. Costly for the hotel, not necessary to do. Weird needs missed. No place to put towels in bathroom. They were in the bedroom near the windows as far from the bathroom as you could get. Also no place to put soap bar down. There was a tray, but if you put soap in it the paint from the tray got on the soap.

My first time eating here and I tried duck wings for the first time...DELICIOUS!!! I also ordered…read moremashed potatoes and they were good also! The only thing is my sidecar drink was not that good but I think it depends on who the bartender is other than that im definitely going back for the duck!!!

this restaurant is one of the finest restaurants I've ever been to adjoining the Reichert house…read more Trish is an absolute mixologist. Always has a smile on her face with her pretty red lipstick. Don't miss out on this little treasure in Amherst.

Came in for brunch on Saturday. Cute vibe. LOVE they have a parking lot in the back. The service…read morewas excellent. Everyone was so pleasant and attentive. The food matched the service. It was very good! Can't wait come back and try lunch and dinner. But this review on brunch. Of course started with a Guava Bellini, yum! The table had, blueberry poppyseed pancakes, French toast, bacon, The OG which was eggs, sausage/bacon with breakfast potatoes, and Creole biscuits and gravy. This is what I ordered it was jalapeno cheddar cornbread biscuit, chorizo gravy over eggs, which I don't eat so I held this off, BUT I added fried chicken breast. This plate of food was so delicious! I could of used some more heat, BUT the flavor was amazing. The fried chicken was juicy and crispy with great flavor. They cook the bacon crispy! The French toast was very good as well. Everyone at the table was pleased. We were celebrating a birthday so they gave us a choice of a dessert. We went with the lemon almond cake, and OMG it was delicious. Came out very warm and topped with poached pears, it was delicious!

What a wonderful experience we just had at this charming establishment on Main Street in Amherst,…read moreNew York. The cuisine was exquisite; creative, bold. Warm onion bread with salted butter brought to the table immediately. My companion's pork Milanese was a generous cut topped with arugula and dandelion greens, vinaigrette and grated cheese, all served in a delicately flavored vodka sauce. My brown buttered scallops were served in a butternut squash purée with hazelnuts, a touch of Sherry and topped with pickled apple. Lovely. We chose for a side, the crispy brussels sprouts which were sprinkled with grated hazelnuts, served with smoky bacon chunks and drizzled with balsamic vinegar. Perfection. Their selection of wine, beer, and other drinks is small, but well thought out. My companion had a creation called "Common Exponential" which was decidedly orange flavored with cinnamon and cloves. She loved it. For dessert we shared a generous slice of a magnificent lemon - almond cake with poached pears and good coffee, mine with real cream. I was impressed by the quality of the table setting. The La Tavola flatware is beautifully weighted and unmistakably upscale, while the Robert Gordon stoneware has a handsome, handcrafted look that feels both modern and sophisticated. These are small details, perhaps, but they contribute enormously to the sense that Grezi has put real thought into the entire dining experience. The candlelight and single red flower in a bud vase added to the intimacy of the evening. And the service was spectacular. Cynthia and her colleagues made sure that everything was perfect. They came by often enough to make certain we didn't need anything, but not so often as to become annoying. Cynthia was warm and friendly and I can say that all of the staff who came to our table truly seemed to enjoy what they were doing, and that matters to diners who seek a complete culinary experience. We intend to return as often as it takes to sample everything that this exciting Restaurant has to offer.

I'm starting with the service, it was amazing. Everyone was very nice, attentive. It was a…read morebeautiful night, and rain came in while dinning and all the servers came table to table making sure no one had windows down. Also, our server over heard us talking about my birthday and was so kind and brought me a slice ok cake with a candle, just so sweet. The food was just as good, except my steak unfortunately. We started the meal with the wagyu meatballs, crab and lobster fondue and pork belly. All three were delicious! The pork belly was my personal favorite It paired so well with the Brussels sprouts slaw and carrot ginger puree. For my meal I got the 10.0z filet with hash browns. Now, yes I am a don't like pink in my steak, so I did order medium well. Unfortunately my steak came well well well over done. One of my friends ordered a medium steak and felt it was over cooked as well. My steak was not edible at all. The hash browns, I thought we're going to be like shredded potatoes, but they were not. The were actually very large fried like loaded potatoes sticks. My problem was they tasted fried in old oil had a bad after taste. For dessert we tried the banana cream trifle, sooo good, along with a slice of molten chocolate bomb cake, YUM! The service, apps and dessert saved the meal for me . I would come back again and try.

Yes, here again in less than a week. We had another New Year's certificate. This time we shared two…read moreappetizers, and walked out very full and satisfied. We ordered the wagyu meatballs and the crab and lobster fondue. The meatballs are served on sticks in a caramelized cream sauce. 4 on the plate. These are elongated meatballs, easily 4 bites or more each. Served nice and hot with plenty of sauce. These are very tasty. The fondue is served with pita chips. It is blue crab, Maine lobster and a Parmigiano-Reggiano cheese fondue. We could not finish the fondue, so we do have a doggy bag!!! The fondue is very good. We liked both. Our waitress was attentive; her assistant was even more so, packing up our leftovers into doggy bag containers.

Driving through NY and decided to stay at the Aloft in a Buffalo. It was a wonderful stay! The…read morerooms were clean and comfortable and additionally the staff was so accommodating. Let's start off with Kiana, she was amazing and engaging and knew exactly how to put a smile on our face when we checked in. Tasha, the cook extraordinaire, cooked up the best quesadilla, hit the spot and I'd order again. Donna, don't let the name fool you, the youthful bartender was so sweet and cordial. She had the bar dialed in and kept the clientele happy and inline. Unfortunately, I forgot the name of the morning front desk lady ( sorry!) she was a sweet heart and had a good sense of humor. Lastly, Paul, the GM, he is so proud of his team and so engaged. It was so wonderful to speak with him. Marriott has a gem of a crew at this Aloft. Hold them tight!

Aloft notified me a week before arrival and stated they can not accommodate our stay. We have been…read morehere in the past and they showed zero interest in keeping their word. I would never recommend this place to anyone. They do not honor reservations apparently

Great place to stay in Buffalo, exceptionally friendly front desk staff. Coming in from whatever…read moreactivities we did each day, and no matter who was up front, we were greeted and they were welcoming as we passed. Hotel is crisp and clean throughout, rooms are comfortable and we did not notice any cleaning issues. It's not something I would take a star off for, but mainly because it's Buffalo. We were annoyed that the rooms had motion sensing thermostats. Even with the mild weather that we were visiting during, the lack of air circulation while gone always made the room uncomfortable to return to, because it was stuffy. Thankfully, it would be cleared up within 20-30 minutes, but being outside all day and wanting to comfortably relax when you return, it kind of puts a damper on that... and I don't really know what kind of savings it presents. It's easy enough for an AC system to maintain 70 degrees when it barely gets above that outside. Anyhow, thanks to the climate, a minor annoyance. Would stay here again! Forgot to get pics of the room, but I assume if you've seen one you've seen them all here.

Harrowing nightmare at arrival: Hyatt messed up my reservation, and the manager/front desk, Nico…read moreVanbito sent me out on the street with my luggage, after having travelled all night. My stay was booked 2 weeks in advance, but I had to find last minute accommodations elsewhere. To make it even worse, they had the audacity to charge me! Nico Vanbito was hostile, rude, belligerent and never returned my calls when I asked for a refund. Avoid this hotel at all cost.