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    Jazzboline Restaurant & Bar

    3.6 (312 reviews)
    ModerateNew American, Bars
    Closed 5:00 pm - 9:00 PM

    Jazzboline Restaurant & Bar Photos

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    JAZZBOLINE RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Trendy
    Romantic

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    The bar

    this restaurant is one of the finest restaurants I've ever been to adjoining the Reichert house. Trish is an absolute mixologist. Always has a smile on her face with her pretty red lipstick. Don't miss out on this little treasure in Amherst.

    Calamari and bbq lamb ribs
    Nancie A.

    Our service and the ambiance was immaculate. This place has a great regal vibe that I love! We were accommodated so nicely with everything we asked for like more simple syrup or lemon juice for the drinks. They had no problem at all. We ordered the lamb ribs and calamari as our appetizers. They were tasty, I always order the lamb ribs whenever I go here, it's a must for me. However the calamari was a bit too salty. Our entree was the lamb chops and risotto. The lamb chops were cooked to our liking (medium) however they were alittle under seasoned to my liking. That's my only critique with the actual food. The dining experience was excellent like always. Can't wait to come back!

    Wine
    Carol M.

    Sat at the bar and grabbed a burger and fries while I listened to Jacob Jay play. Service was good. Food was hot and tasty

    Sea bass
    Jen E.

    Great meal at Jazzboline. Yummy local Lions Mane mushroom appetizer. I enjoyed the crab crusted mahi special with asparagus that was delicious and smoky flavored. My partner enjoyed sea bass, though a small piece of fish. The espresso cheesecake was good, but didn't really taste like espresso. Great service. Clean and great decor.

    French martini
    Michele M.

    Hate to do it, BUT went for dinner last week and it was awful! It was first time doing dinner, normally our go to brunch spot, which has always been delicious. Dinner not so much. Had I done this dinner prior to brunch I probably would not go back. Don't think I will go back for dinner, BUT brunch still a go. It could of been an off day as other tables had same complaints as us. The steaks were all coming out very well done. We ordered two at the table both medium and both came well done. I had the wild game Bolognese, it had absolutely no taste what so ever, very disappointing. The starters, charcuterie and breads and spreads were really the best part of the meal, along with the tasty cocktails! Again, could of been an off day, definitely still recommend them for brunch, but dinner I'd have try again.

    Scallops and pork belly
    Don W.

    Not as excellent as past visits. Ambience?: In the reservation process, we requested a table away from the noise of the bar with a table desired near the kitchen. While I know tables cannot be guaranteed, I asked at check-in if the table was away from the noise of the bar area and was assured "yes". The booth/ table we were taken to was one row (about 10 feet away) from the very noisy bar area. Unfortunate. Food?: Bread service, at a $15 charge, no longer consists of a nice variety of breads, just a simple white Italian style bread. The variety of three spreads were good but being charged an additional $5 for four additional slices of bread seemed more than a bit excessive. The seafood bisque special was excellent as was the Bolognese. The halibut special was sadly overcooked to a point of being tough. The salmon, off the regular menu, was just average. Service?: Our server was pleasant, but clearly overwhelmed based on obvious short staffing levels (we were told that there were only four servers responsible for the entire dining room room this evening, as has two had preapproved time off. A request for an additional beverage, at the time the entrées had been delivered, didn't arrive until entrées had been finished and plates had been removed from the table. Excellent selection of wine and beverages, which are viewable on an iPad, that was unfortunately very dirty/sticky. Not the overall type of experience expected nor acceptable.

    Mocktail
    Rita J.

    Another great Sunday jazz brunch. I started off with a mocktail, which was a spritzer of sorts and was delicious. Coffee was great and heavy cream was brought to us by request. I opted for the chorizo breakfast skillet. Fried Potato, chorizo with Sunnyside eggs on top served with a buttery croissant. Very generous portion. My friend had French toast and bacon which she enjoyed. I can't stress enough how attentive and courteous the staff is here. Definitely the place for a nice brunch.

    Some brunch food from a shower
    Charlynn R.

    ***My experience was solely as a guest for a bridal shower in an event room I was so impressed with the shower I attended here. The food was brunchy with some buffet options and an omelet station. This was definitely the best shower food I've ever had. The omelette was crazy good. The staff were all so nice. Not sure what coffee they use but that was SO GOOD too.

    The view
    Lance C.

    First let me say, the experience was amazing. Our server was very attentive! Food came out in a timely manner as well! This is my first time having Duck wings and when I say it didn't disappoint it literally satisfied every taste bud! I should've just ordered a bunch of these for dinner! Cause the sauce they were cooked in... words can't describe how amazing it tasted! The bbq lamb ribs i honestly didn't care for since the duck wings set the standard of taste expectation! They were good though! The sea food bisque, was on the same scale as the duck wings! The taste and flavors were perfect! I personally dislike steak and only eat my wife's steak and I could've done without it due to the taste of it! It wasnt a bbq Smoke tasted but it tasted like it was flamed im assuming. In which It didn't meet my satisfaction but I'm not a steak eater so I can't really judge the steak except I asked for med well and they definitely made it exactly like that! The green beans had a fancy name any they tasted healthy! The French fries didn't need salt or ketchup but I added some anyways but those were honestly perfect in my opinion! As like how seasoned fries taste except no seasoning but a seasoned potato! I love the fine dining and clean atmosphere they have! It was beautiful and peaceful to be in! I definitely will be back one day for sure!

    Duck wings
    Kimberley A.

    Not sure if it was the owner or manager, but he was floating around the floor making sure everyone was satisfied with their meals and thanking them for coming in. Our server was polite, she didn't come back to take our order until after we finished eating our appetizer. Not a big deal, because it was nice to get a little break in between the app and our dinner, but I was expecting to order sooner. Everything we ordered was very delicious and I would recommend it all! Mojito 10/10 One of the best mojitos in town, it was perfect! They have the big ditch cinnamon apple beer listed as an IPA, but it's an amber ale. Don't let that fool you!! Duck wings 9/10 Came out very quickly. I would have liked them to be like 30 seconds more crispy. The Hibiscus BBQ sauce was a good flavor and coated each wing equally. Not sure what the dipping sauce was, but it was cooling, tasted like it may have had some mint or basil in it but not sure. The combo was good together. They give you an essential oil hand towel after to wipe your sticky hands, which I was surprised to find it was an actual cloth towel. Braised natural Short rib 9/10 Tender, but maybe overcooked by just a minute. The fat was cooked down very well, and the Demi was good on it too. Cheddar Polenta 10/10 Delicious, Cheesy and great consistency. Orecchiette pasta 9/10 The chicken was so beautifully cooked. It was juicy and seasoned very well. Artichokes and tomatoes were also cooked well and the tomatoes had a really good kinda roasted flavor of their own. I would have liked the artichokes and tomatoes to be cut up a little bit smaller to make them more bite sized though. The sauce, absolutely delicious. The garlic bread was a little too hard for me, but it kinda tasted like a Parmesan cheese crisp. Crème brûlée 9/10 Custard was fantastic, smooth, great consistency. The bruleed sugar on the top was super thick. Warm Brookie a la Mode 9/10 Got this to go. This was a decent size, definitely shareable. Cookie in the middle and brownie on the outside, but it kinda rose might higher than the cookie did. A little more cookie dough to balance it out would make it a 10. Cookie was a soft chocolate chip cookie, and the brownie was a rich chocolate, a delicious combination together. The ice cream I think was supposed to be a salted caramel but it ended up being just chocolate.

    Program from anniversary party
    Margery Z.

    I was here to celebrate the 80th anniversary of the Jewish Community Center. It is a lovely venue with a set up bar in one room and a large dining room with at least 19 tables set with 9 place settings each. There was an appetizer table with assorted cheeses, several flavored hummuses, pita chips, and Caprese sticks. The Caprese sticks were drizzled with Balsamic vinegar, delicious. The dinner offerings were a turkey carving station with a cranberry/sour cream accompaniment , sliced roast beef oversized sliders with a delicious horseradish sauce and a veggie option, a black bean and corn "burger". There was a coffee and tea self-serve table and last, but not least, a dessert table with many cheesecake one-biters, lemon bars, mini cream puffs, and several other yummy one or two biters. The dessert table was continuously refilled. The only negative was that the air conditioning seemed to not be up to keeping a room with approximately 200 people in it, cool.

    Scallops

    Food was really good and the service was friendly. The restaurant was very nice looking.

    Parfait
    J E.

    A bunch of us were staying at the Reikart House hotel and came here one evening for drinks. While sitting at the bar we decided to try a few bites as well... their beef on weck is huge and looks so very amazing! The meat on it was tender and flavorful and so was the au jus that came on the side! Loved their housemade horseradish sauce to dip it into as well! And those fries were insanely good! Their drinks/cocktails are decent and they have a huge wine list. Service was decent. The venue is beautiful! Very nicely decorated inside this restaurant! The next two mornings we ate breakfast in the hotels dining area, which we assume is the same at this place? Either way, their breakfast menu is awesome! Loaded with many great options, whether you seek healthy or fattening and fun, they have it! Their breakfast wrap was so delicious! Their parfait was amazing too! Service for breakfast was also very nice! Highly suggest stopping in for breakfast and for dinner - it's all good!

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    Jazzboline Restaurant & Bar Reviews in Other Languages

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    Grezi - Almond lemon cake

    Grezi

    4.1(103 reviews)
    0.7 mi

    Came in for brunch on Saturday. Cute vibe. LOVE they have a parking lot in the back. The service…read morewas excellent. Everyone was so pleasant and attentive. The food matched the service. It was very good! Can't wait come back and try lunch and dinner. But this review on brunch. Of course started with a Guava Bellini, yum! The table had, blueberry poppyseed pancakes, French toast, bacon, The OG which was eggs, sausage/bacon with breakfast potatoes, and Creole biscuits and gravy. This is what I ordered it was jalapeno cheddar cornbread biscuit, chorizo gravy over eggs, which I don't eat so I held this off, BUT I added fried chicken breast. This plate of food was so delicious! I could of used some more heat, BUT the flavor was amazing. The fried chicken was juicy and crispy with great flavor. They cook the bacon crispy! The French toast was very good as well. Everyone at the table was pleased. We were celebrating a birthday so they gave us a choice of a dessert. We went with the lemon almond cake, and OMG it was delicious. Came out very warm and topped with poached pears, it was delicious!

    What a wonderful experience we just had at this charming establishment on Main Street in Amherst,…read moreNew York. The cuisine was exquisite; creative, bold. Warm onion bread with salted butter brought to the table immediately. My companion's pork Milanese was a generous cut topped with arugula and dandelion greens, vinaigrette and grated cheese, all served in a delicately flavored vodka sauce. My brown buttered scallops were served in a butternut squash purée with hazelnuts, a touch of Sherry and topped with pickled apple. Lovely. We chose for a side, the crispy brussels sprouts which were sprinkled with grated hazelnuts, served with smoky bacon chunks and drizzled with balsamic vinegar. Perfection. Their selection of wine, beer, and other drinks is small, but well thought out. My companion had a creation called "Common Exponential" which was decidedly orange flavored with cinnamon and cloves. She loved it. For dessert we shared a generous slice of a magnificent lemon - almond cake with poached pears and good coffee, mine with real cream. I was impressed by the quality of the table setting. The La Tavola flatware is beautifully weighted and unmistakably upscale, while the Robert Gordon stoneware has a handsome, handcrafted look that feels both modern and sophisticated. These are small details, perhaps, but they contribute enormously to the sense that Grezi has put real thought into the entire dining experience. The candlelight and single red flower in a bud vase added to the intimacy of the evening. And the service was spectacular. Cynthia and her colleagues made sure that everything was perfect. They came by often enough to make certain we didn't need anything, but not so often as to become annoying. Cynthia was warm and friendly and I can say that all of the staff who came to our table truly seemed to enjoy what they were doing, and that matters to diners who seek a complete culinary experience. We intend to return as often as it takes to sample everything that this exciting Restaurant has to offer.

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    Grezi
    Grezi
    Grezi - Octopus appy

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    Octopus appy

    Coco - French onion burger

    Coco

    4.2(445 reviews)
    6.6 miMain Street
    $$

    I went to Coco for my birthday dinner and was pleasantly surprised! Very aesthetically pleasing…read morerestaurant, nicely decorated. Service was very friendly as well. I ordered the Rosemary Frites, which were a delicious appetizer. I had the maple salmon salad as my meal, and it was amazing! The chèvre was so fresh, the greens were great, and the salmon, wow! A delicious meal that I got two meals out of because I took half of it home, as it's a pretty large portion. Originally, I was given the wrong order that I couldn't have due to dietary restrictions, but the waitress was very kind and gave me the correct one, as well as taking it off of my bill. I really appreciated that! We got macarons as dessert and they were super yummy as well. Overall, I really enjoyed my time at Coco, and it will be in my rotation of "special occasion" local restaurants going forwards!

    It's Moules Fest, and even though I was not there for mussels, I enjoyed my steak frites. I had a…read morelovely house salad with tossed greens, grape tomatoes, slivered red onions and crispy parsnips. The French vinaigrette dressing was very nice. My steak frites plate had a very large serving of French fries and a bit more salad with a few pickled onions. I ordered my steak medium rare. About 1/2 of it was medium rare. The other 1/2 was well done. The seasoning was very nice, but disappointed to have well done steak. Our waitress was nicely attentive, as was her assistant who kept our water glasses filled. The restaurant was quite busy, getting busier as we enjoyed our dinners. I am glad we had an early reservation. I might have missed this note on the menu or website, but there is a credit card usage surcharge. Luckily some of our party had enough cash. The guitar music was lovely, but our table was too close and conversation was a little difficult.

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    Coco - Coco main dining room

    Coco main dining room

    Coco - Steak frites

    Steak frites

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    The Left Bank

    The Left Bank

    4.1(624 reviews)
    6.6 miWestside
    $$$

    Me and my family were out celebrating my Mothers Birthday and it was amazing from the food to the…read moreambiance that provided us with a more intimate settling for a celebration of life. Our waiter was amazing and did a great job despite the size of our party at the time of ordering our entrees.

    There was not one dish I was served that I feel was worth the price…read more We had focaccia and tuna tartare as appetizers. The Margherita focaccia was by far the worst of the night, soggy and flavorless, the focaccia was nothing like a normal one. The tuna had a nice presentation though it was quite mediocre, the rice was hard in some parts and seemed quite old, the tuna itself was fine but the dish as a whole was maybe on par with sushi you'd get at a wegmans. As my entrée I got the carrot papardella, everything seemed overcooked, hardly any lobster and what little was happened to be tough and rather flavorless, of course it was the same with the shrimp and crab. The pasta was overcooked and stuck to itself and the sauce was quite sweet and far too hot, twenty minutes into the meal and it was still steaming, continuing to turn the dish into mush. The meal was for three people and came out to be $240 after tax and tip, the service was nice but considering the praise this restaurant got I'm sure it's went downhill. The highlight of the meal was the complementary bread at the start.

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    The Left Bank - This was the picture at 5:00, by 5:30 every table was full.

    This was the picture at 5:00, by 5:30 every table was full.

    The Left Bank - Fondue for Two!

    Fondue for Two!

    The Left Bank - Ketel One Cosmopolitan Martini

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    Ketel One Cosmopolitan Martini

    Marble + Rye - Bolognese Pizza

    Marble + Rye

    4.1(223 reviews)
    7.0 miDowntown
    $$

    After seeing their Muffaletta Detroit-style pizza featured this month, I knew I had to give it a…read moretry! I placed my order online, and it was ready right at the scheduled time. The second I picked it up, I could smell all the delicious meats and toppings. The pizza was loaded with savory meats, melted cheese, and that signature olive salad with briny olives, peppers, garlic, and herbs. The combination was incredible: salty, tangy, savory, and packed with flavor without being overwhelming. The dough was perfectly chewy with just the right amount of crispness around the edges, and it held up beautifully under all those toppings. I'd love to see this special get a permanent spot on the menu. It was just over $30, but definitely worth it. And now I have pizza for lunch for the next few days, so I'm calling that a win!

    Marble + Rye has been one of my favorite spots for quite some time now. Unfortunately, I don't get…read moreto go as frequently as I would like to do so. So it was a pleasant surprise when a friend and I decided that we'd stop by. This was their first time here and admittedly I was happy because they haven't had many pleasant food experiences in Buffalo. I believe they haven't been going to the best places but that's another conversation for another day. Okay so let's dig into the experience. We were running late and arrived at approximately 9:40 pm. I was nervous that we'd either a) be turned away or b) not get the best service since it was so close to the time that they closed. Let me be the first to say that that was not the case at all. We were seated in the most perfect little nook tucked away near the door. Dimly lit but cozy for good vibes and good food. Our server Megan came over and she was truly delightful. She provided really great recommendations. It was the perfect mix of personal reccs, insight on bestsellers, and answers to our mainy questions. We ultimately settled on two pizzas, fried rice, and a buyer (not pictured). The food came out in a timely manner. The drinks were incredible and the service was undeniable. Special shoutout to Megan again for offering a one of a kind experience. Misc: There's a parking lot next door to the building never knew. Prices are a tad steep but the vibes are good. Kitchen closes at 10. Check hours before going. Fried rice is a tad spicy but delicious. Drinks are perfect! I can't wait to go back :]

    Photos
    Marble + Rye - Detroit-Style Pizza - Pepperoni (cheese blend, house red sauce, grana padano, battistoni pepperoni)

    Detroit-Style Pizza - Pepperoni (cheese blend, house red sauce, grana padano, battistoni pepperoni)

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    Marble + Rye - Detroit-Style Pizza - Pepperoni (cheese blend, house red sauce, grana padano, battistoni pepperoni)

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    The Dapper Goose - Charcuterie Board

    The Dapper Goose

    4.5(338 reviews)
    6.0 miBlack Rock
    $$

    "I am so fucking happpy!" is what I said to our server and my two dining companions the night of…read moreSunday, August 23, 2026. Every single item we ordered was a triumph. Three of us split the Korean wings, shisito peppers, cauliflower, and linguine special. Dapper Goose on a Sunday night is chill, a good foodie wrap on weekend activities, and new week prelude: energetic but not frenetic, solid and homey flavors that are exciting and never banal.

    Some friends, my husband and I came here for dinner a couple weeks back when visiting the area, and…read morefound both hits and misses. The service was very good and it's a cute spot that I'd be willing to come back to. The best thing we had BY FAR were the beef croquettes. These were perfect, and I could have made a meal out of them. They had a tender birria like shredded meat inside with some cheese and probably some potato, I can't even remember but I do remember that everyone loved these. We also ordered asparagus, the Korean Fried Chicken, the shrimp with potatoes (all small plates) and one of my friends ordered the duck entree. My husband and friends had cocktails and mocktails; I didn't order one because they said they had nothing that was sweet. Incidental pet peeve: Saying "all our cocktails are balanced". I get it, you want to brag. But, some of us like things that are sweet, or as in the case of one of my friends, decidedly NOT sweet. If all of your cocktails are balanced the same way, it gives little useful info on what to order. I will respond to this by NOT ordering and sticking to tap water. I'd prefer it if you have a little something sweet and a little something not-sweet on the menu for those of us who don't actually want "perfectly balanced". That said, I did have a sip of the cocktails the others ordered. To my surprise, I liked the Broken Garden Tools. Though it wasn't particularly sweet it was also not super sour/tart and it was refreshing. I *could* have ordered that one, but I never would have known it from the description. I didn't like any of the others I tasted, but I can't remember what those were. Since I don't like whisky and I prefer sweet drinks, don't take this to mean that they don't have good drinks - the others enjoyed theirs, they just weren't to MY taste. Of the other dishes, I liked the cabbage that was on my friend's duck plate (I didn't try the duck). The asparagus was fine. The shrimp and potatoes was ok but not as good as I'd hoped for. And honestly, I didn't love the KFC. It didn't seem to be twice-fried and super crispy like KFC should be, and the sauce to me wasn't balanced between the sweet and spicy flavors I prefer. However, my husband liked it very well. The only other thing I'd caution is to double check ingredients. There was a dish ordered (I can't remember which now, some kind of bread maybe, but not listed as a bruschetta) that said it contained rosemary among other things but did not list basil. We saw no rosemary at all, but a lot of basil, which I can't eat. So I didn't have any. The others shared it. I would have been more disappointed had it been my selection. My friend noted that the server did not ask us about any food allergies, which, if your menu doesn't accurately list its contents, is problematic. Fortunately I know what basil looks like so no harm done. All in all, I would return, get lots of croquettes, order a Broken Garden Tools, and maybe try some other things we didn't get to. But I'd double check all the ingredients.

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    The Dapper Goose - Inside

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    The Dapper Goose - Korean Fried Chicken Wings

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    Korean Fried Chicken Wings

    Jazzboline Restaurant & Bar - newamerican - Updated September 2026

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