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Jazzboline Restaurant & Bar

3.6 (310 reviews)
ModerateNew American, Bars
Closed 5:00 pm - 9:00 PM

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JAZZBOLINE RESTAURANT & BAR ATMOSPHERE

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Wine
Carol M.

Sat at the bar and grabbed a burger and fries while I listened to Jacob Jay play. Service was good. Food was hot and tasty

Sea bass
Jen E.

Great meal at Jazzboline. Yummy local Lions Mane mushroom appetizer. I enjoyed the crab crusted mahi special with asparagus that was delicious and smoky flavored. My partner enjoyed sea bass, though a small piece of fish. The espresso cheesecake was good, but didn't really taste like espresso. Great service. Clean and great decor.

Scallops and pork belly
Don W.

Not as excellent as past visits. Ambience?: In the reservation process, we requested a table away from the noise of the bar with a table desired near the kitchen. While I know tables cannot be guaranteed, I asked at check-in if the table was away from the noise of the bar area and was assured "yes". The booth/ table we were taken to was one row (about 10 feet away) from the very noisy bar area. Unfortunate. Food?: Bread service, at a $15 charge, no longer consists of a nice variety of breads, just a simple white Italian style bread. The variety of three spreads were good but being charged an additional $5 for four additional slices of bread seemed more than a bit excessive. The seafood bisque special was excellent as was the Bolognese. The halibut special was sadly overcooked to a point of being tough. The salmon, off the regular menu, was just average. Service?: Our server was pleasant, but clearly overwhelmed based on obvious short staffing levels (we were told that there were only four servers responsible for the entire dining room room this evening, as has two had preapproved time off. A request for an additional beverage, at the time the entrées had been delivered, didn't arrive until entrées had been finished and plates had been removed from the table. Excellent selection of wine and beverages, which are viewable on an iPad, that was unfortunately very dirty/sticky. Not the overall type of experience expected nor acceptable.

French martini
Michele M.

Hate to do it, BUT went for dinner last week and it was awful! It was first time doing dinner, normally our go to brunch spot, which has always been delicious. Dinner not so much. Had I done this dinner prior to brunch I probably would not go back. Don't think I will go back for dinner, BUT brunch still a go. It could of been an off day as other tables had same complaints as us. The steaks were all coming out very well done. We ordered two at the table both medium and both came well done. I had the wild game Bolognese, it had absolutely no taste what so ever, very disappointing. The starters, charcuterie and breads and spreads were really the best part of the meal, along with the tasty cocktails! Again, could of been an off day, definitely still recommend them for brunch, but dinner I'd have try again.

Some brunch food from a shower
Charlynn R.

***My experience was solely as a guest for a bridal shower in an event room I was so impressed with the shower I attended here. The food was brunchy with some buffet options and an omelet station. This was definitely the best shower food I've ever had. The omelette was crazy good. The staff were all so nice. Not sure what coffee they use but that was SO GOOD too.

Mocktail
Rita J.

Another great Sunday jazz brunch. I started off with a mocktail, which was a spritzer of sorts and was delicious. Coffee was great and heavy cream was brought to us by request. I opted for the chorizo breakfast skillet. Fried Potato, chorizo with Sunnyside eggs on top served with a buttery croissant. Very generous portion. My friend had French toast and bacon which she enjoyed. I can't stress enough how attentive and courteous the staff is here. Definitely the place for a nice brunch.

Scallops

Food was really good and the service was friendly. The restaurant was very nice looking.

Duck wings
Kimberley A.

Not sure if it was the owner or manager, but he was floating around the floor making sure everyone was satisfied with their meals and thanking them for coming in. Our server was polite, she didn't come back to take our order until after we finished eating our appetizer. Not a big deal, because it was nice to get a little break in between the app and our dinner, but I was expecting to order sooner. Everything we ordered was very delicious and I would recommend it all! Mojito 10/10 One of the best mojitos in town, it was perfect! They have the big ditch cinnamon apple beer listed as an IPA, but it's an amber ale. Don't let that fool you!! Duck wings 9/10 Came out very quickly. I would have liked them to be like 30 seconds more crispy. The Hibiscus BBQ sauce was a good flavor and coated each wing equally. Not sure what the dipping sauce was, but it was cooling, tasted like it may have had some mint or basil in it but not sure. The combo was good together. They give you an essential oil hand towel after to wipe your sticky hands, which I was surprised to find it was an actual cloth towel. Braised natural Short rib 9/10 Tender, but maybe overcooked by just a minute. The fat was cooked down very well, and the Demi was good on it too. Cheddar Polenta 10/10 Delicious, Cheesy and great consistency. Orecchiette pasta 9/10 The chicken was so beautifully cooked. It was juicy and seasoned very well. Artichokes and tomatoes were also cooked well and the tomatoes had a really good kinda roasted flavor of their own. I would have liked the artichokes and tomatoes to be cut up a little bit smaller to make them more bite sized though. The sauce, absolutely delicious. The garlic bread was a little too hard for me, but it kinda tasted like a Parmesan cheese crisp. Crème brûlée 9/10 Custard was fantastic, smooth, great consistency. The bruleed sugar on the top was super thick. Warm Brookie a la Mode 9/10 Got this to go. This was a decent size, definitely shareable. Cookie in the middle and brownie on the outside, but it kinda rose might higher than the cookie did. A little more cookie dough to balance it out would make it a 10. Cookie was a soft chocolate chip cookie, and the brownie was a rich chocolate, a delicious combination together. The ice cream I think was supposed to be a salted caramel but it ended up being just chocolate.

Program from anniversary party
Margery Z.

I was here to celebrate the 80th anniversary of the Jewish Community Center. It is a lovely venue with a set up bar in one room and a large dining room with at least 19 tables set with 9 place settings each. There was an appetizer table with assorted cheeses, several flavored hummuses, pita chips, and Caprese sticks. The Caprese sticks were drizzled with Balsamic vinegar, delicious. The dinner offerings were a turkey carving station with a cranberry/sour cream accompaniment , sliced roast beef oversized sliders with a delicious horseradish sauce and a veggie option, a black bean and corn "burger". There was a coffee and tea self-serve table and last, but not least, a dessert table with many cheesecake one-biters, lemon bars, mini cream puffs, and several other yummy one or two biters. The dessert table was continuously refilled. The only negative was that the air conditioning seemed to not be up to keeping a room with approximately 200 people in it, cool.

Parfait
J E.

A bunch of us were staying at the Reikart House hotel and came here one evening for drinks. While sitting at the bar we decided to try a few bites as well... their beef on weck is huge and looks so very amazing! The meat on it was tender and flavorful and so was the au jus that came on the side! Loved their housemade horseradish sauce to dip it into as well! And those fries were insanely good! Their drinks/cocktails are decent and they have a huge wine list. Service was decent. The venue is beautiful! Very nicely decorated inside this restaurant! The next two mornings we ate breakfast in the hotels dining area, which we assume is the same at this place? Either way, their breakfast menu is awesome! Loaded with many great options, whether you seek healthy or fattening and fun, they have it! Their breakfast wrap was so delicious! Their parfait was amazing too! Service for breakfast was also very nice! Highly suggest stopping in for breakfast and for dinner - it's all good!

crème brûlée
Louise H.

Came here for the live music. Cute place by my hotel that has some delicious food. Service was great and bc my steak took long they gave me some dessert.. worth the try!

Orecchiette Pasta
Kevin M.

I was at Jazzboline's as part of a group of 5 for a business dinner. It was NFL draft night and the bar was jumping, but we were able to grab a beer pretty quickly before meeting up with the rest of our group. We started the meal with a couple of appetizers... the breads and spreads and the charcuterie board. I enjoyed the green garbanzo hummus and the cranberry feta and loved the tiny red peppers that looked like miniature tomato's. My Orecchette pasta was very good. I enjoyed the mix of chicken, artichoke, tomato and fresh basil. I am not a huge fan of goat cheese, but it blended well in the dish although I found it just a bit saltier than I would like. The rest of the table had mixed reviews for their entrees. With the Wild Game Bolognese and the Salmon getting praise from my coworkers, while the two Filets served were tasty but overcooked. The side of Lobster Mac and Cheese was delicious. We had a dessert which was a warm brownie/cookie with a scoop of chocolate cream which was very good. The decor was nice and our booth was spacious enough for our party. Our server was very nice and the food came out within a reasonable time frame.

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Jazzboline Restaurant & Bar Reviews in Other Languages

Ask the Community - Jazzboline Restaurant & Bar

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4.4
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Friendly staff Large variety. Good parking. Great…read moreclientele Highly recommend !!! Right on Main Street!!! So much to do around here! Never a dull moment

Roasted Artichokes 9/10 These artichokes were huge! They…read morewere really good, I loved the flavor of the breadcrumbs, and the arugula was lemony and paired so well with the artichoke too. Eggplant Caprese 9/10 Very crispy eggplant breading. The eggplant itself was cooked good. There was also more eggplant than there was Mozz and tomato- so I would suggest adding another couple slices to balance out every bite. I'd add a touch more balsamic too. Bison sliders 8/10 Meat was good, the slider burgers were pretty thick and juicy. I would recommend since they were so think maybe cooking them a minute less for a more medium cook. I liked the goat cheese paired with the meat but you really couldn't taste it, i wish there was more. I'm not sure if it was the onion jam or the blueberry BBQ but something was a little spicy. Bbq pork belly tacos 7/10 The pork was cooked great, and the bbq was a good flavor. I liked the idea behind the double shell (one hard, one corn tortilla), but I think it would have worked better if it was a flour tortilla because both shells ended up breaking and I needed to use a fork to eat it. Between the hard shell and the sweet potato crisps, there was too much crunch for me. I did like the pairing of the pineapple with the BBQ sauce.

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Share Kitchen Apple Walnut Salad
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Coco

Coco

4.2
(441 reviews)
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I went to Coco for my birthday dinner and was pleasantly surprised! Very aesthetically pleasing…read morerestaurant, nicely decorated. Service was very friendly as well. I ordered the Rosemary Frites, which were a delicious appetizer. I had the maple salmon salad as my meal, and it was amazing! The chèvre was so fresh, the greens were great, and the salmon, wow! A delicious meal that I got two meals out of because I took half of it home, as it's a pretty large portion. Originally, I was given the wrong order that I couldn't have due to dietary restrictions, but the waitress was very kind and gave me the correct one, as well as taking it off of my bill. I really appreciated that! We got macarons as dessert and they were super yummy as well. Overall, I really enjoyed my time at Coco, and it will be in my rotation of "special occasion" local restaurants going forwards!

It's Moules Fest, and even though I was not there for mussels, I enjoyed my steak frites. I had a…read morelovely house salad with tossed greens, grape tomatoes, slivered red onions and crispy parsnips. The French vinaigrette dressing was very nice. My steak frites plate had a very large serving of French fries and a bit more salad with a few pickled onions. I ordered my steak medium rare. About 1/2 of it was medium rare. The other 1/2 was well done. The seasoning was very nice, but disappointed to have well done steak. Our waitress was nicely attentive, as was her assistant who kept our water glasses filled. The restaurant was quite busy, getting busier as we enjoyed our dinners. I am glad we had an early reservation. I might have missed this note on the menu or website, but there is a credit card usage surcharge. Luckily some of our party had enough cash. The guitar music was lovely, but our table was too close and conversation was a little difficult.

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Coco main dining room
Coco main dining room
Steak frites
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The Left Bank

The Left Bank

4.1
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Everything's always amazing there such a unique place tucked away on a little side street of…read moreBuffalo. Highly recommend.

So good! Went here for a Saturday evening birthday dinner. Parking was available right in their…read moreparking lot next to the restaurant. We had a drink at the bar and then we're seated at our table. The waiter was cordial, friendly and informative. We ordered the stuffed mushroom appetizer, the Carrot Papardella, and the Penne w/ grilled steak "au poivre". So good! The bread with the tomato sauce was fresh and the sauce had an amazing flavor. The stuffed mushroom with artichoke stuffing was very rich and flavorful. Lots of stuffing. The Carrot Papardella had large chunks of fresh seafood and great sauce. The penne with steak was very good. The marsala sauce was very rich and filling but flavorful with that sweet marsala wine sauce. Steak was tenderly cooked perfectly. The waiter brought out a great slice of complimentary birthday caramel ganache cake. Great surprise. Our water glasses were never empty, the bread was plentiful and the meal was so tasty, fresh and flavorful. This place has a good amount of seating but reservation recommended for busier times. It's a nice dining room with a bar at the entrance of the restaurant. They have daily specials and rotating dessert specials. Highly recommended and always worth the visit!!

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This was the picture at 5:00, by 5:30 every table was full.
This was the picture at 5:00, by 5:30 every table was full.
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Marble + Rye

Marble + Rye

4.1
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Marble + Rye has been one of my favorite spots for quite some time now. Unfortunately, I don't get…read moreto go as frequently as I would like to do so. So it was a pleasant surprise when a friend and I decided that we'd stop by. This was their first time here and admittedly I was happy because they haven't had many pleasant food experiences in Buffalo. I believe they haven't been going to the best places but that's another conversation for another day. Okay so let's dig into the experience. We were running late and arrived at approximately 9:40 pm. I was nervous that we'd either a) be turned away or b) not get the best service since it was so close to the time that they closed. Let me be the first to say that that was not the case at all. We were seated in the most perfect little nook tucked away near the door. Dimly lit but cozy for good vibes and good food. Our server Megan came over and she was truly delightful. She provided really great recommendations. It was the perfect mix of personal reccs, insight on bestsellers, and answers to our mainy questions. We ultimately settled on two pizzas, fried rice, and a buyer (not pictured). The food came out in a timely manner. The drinks were incredible and the service was undeniable. Special shoutout to Megan again for offering a one of a kind experience. Misc: There's a parking lot next door to the building never knew. Prices are a tad steep but the vibes are good. Kitchen closes at 10. Check hours before going. Fried rice is a tad spicy but delicious. Drinks are perfect! I can't wait to go back :]

Little did we know this gem was right around the corner from our hotel during a recent visit to…read moreBuffalo. We were looking for a spot to grab a small bite and some drinks to wind down and didn't realize just how good this spot would end up being! Their Detroit-style pizza was legit, with really good dough texture and a nice frico. I wish I had found Marble + Rye earlier on in our trip because I would've definitely gone back for more of the pizza. We weren't looking for any more food, but their menu sounded really good and if I'm in town again, I'll certainly stop in to try some of their other offerings. Regardless, I definitely recommend the pizza! They also have a really good cocktail menu. Their bar staff were all really friendly and knowledgeable. Aside from pizza, I'd make sure to stop in for a cocktail, as well. Overall, our time at Marble + Rye was short and unplanned, but it still left a great impression and made me wish I could go back a second time to explore both the cocktail and food menus further. Check it out if you're in downtown Buffalo!

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Detroit-Style Pizza - Pepperoni (cheese blend, house red sauce, grana padano, battistoni pepperoni)
Detroit-Style Pizza - Pepperoni (cheese blend, house red sauce, grana padano, battistoni pepperoni)
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The Dapper Goose

The Dapper Goose

4.5
(334 reviews)
6.0 mi
$$

Some friends, my husband and I came here for dinner a couple weeks back when visiting the area, and…read morefound both hits and misses. The service was very good and it's a cute spot that I'd be willing to come back to. The best thing we had BY FAR were the beef croquettes. These were perfect, and I could have made a meal out of them. They had a tender birria like shredded meat inside with some cheese and probably some potato, I can't even remember but I do remember that everyone loved these. We also ordered asparagus, the Korean Fried Chicken, the shrimp with potatoes (all small plates) and one of my friends ordered the duck entree. My husband and friends had cocktails and mocktails; I didn't order one because they said they had nothing that was sweet. Incidental pet peeve: Saying "all our cocktails are balanced". I get it, you want to brag. But, some of us like things that are sweet, or as in the case of one of my friends, decidedly NOT sweet. If all of your cocktails are balanced the same way, it gives little useful info on what to order. I will respond to this by NOT ordering and sticking to tap water. I'd prefer it if you have a little something sweet and a little something not-sweet on the menu for those of us who don't actually want "perfectly balanced". That said, I did have a sip of the cocktails the others ordered. To my surprise, I liked the Broken Garden Tools. Though it wasn't particularly sweet it was also not super sour/tart and it was refreshing. I *could* have ordered that one, but I never would have known it from the description. I didn't like any of the others I tasted, but I can't remember what those were. Since I don't like whisky and I prefer sweet drinks, don't take this to mean that they don't have good drinks - the others enjoyed theirs, they just weren't to MY taste. Of the other dishes, I liked the cabbage that was on my friend's duck plate (I didn't try the duck). The asparagus was fine. The shrimp and potatoes was ok but not as good as I'd hoped for. And honestly, I didn't love the KFC. It didn't seem to be twice-fried and super crispy like KFC should be, and the sauce to me wasn't balanced between the sweet and spicy flavors I prefer. However, my husband liked it very well. The only other thing I'd caution is to double check ingredients. There was a dish ordered (I can't remember which now, some kind of bread maybe, but not listed as a bruschetta) that said it contained rosemary among other things but did not list basil. We saw no rosemary at all, but a lot of basil, which I can't eat. So I didn't have any. The others shared it. I would have been more disappointed had it been my selection. My friend noted that the server did not ask us about any food allergies, which, if your menu doesn't accurately list its contents, is problematic. Fortunately I know what basil looks like so no harm done. All in all, I would return, get lots of croquettes, order a Broken Garden Tools, and maybe try some other things we didn't get to. But I'd double check all the ingredients.

On a recent trip to Buffalo we stumbled upon The Dapper Goose and were so impressed. The menu items…read moreare sourced locally and created with thoughtfulness. We both enjoyed our meals, and the atmosphere was very cozy and welcoming. we will definitely be back!

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Inside
Inside
The Dapper Goose
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Jazzboline Restaurant & Bar - newamerican - Updated July 2026

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