Honestly one of the best KBBQ around. There's something for everybody! Salad bar has delicious…read moreunlimited options. Their robots are too cute! My waiter Brian was super nice and attentive and made my last visit super enjoyable. Highly recommend

I personally like the salad bar because each person can get their own favorite or preferred sides…read more The service was fast and accurate.

Found this place on yelp as we are not from the area. Ivan at the front counter was super friendly…read moreand informative. Gave great recommendations on what to order. The meal did not disappoint and the fresh baked cookies are some of the best I've had.

Honestly a very welcoming environment, especially when it's been a tough time, the environment…read morebrings a peace of mind, and the food is also very good! Brittany was so very kind and welcoming as well! Definitely want to come back more often!

Small place. We usually get the BBQ to go. Mac n cheese is good, the baked beans are great, and…read more all the meats are so delicious . I love the sauce. You should definitely try it out if you are in the area

Probably the best BBQ certainly in the. South Bay; and it rivals anything in Texas BBQ for sure…read more The dinosaur rib can last 2-3 people easy. Ribs, brisket and all the sides are great. You will Spend a lot of money, BUT!!! you will be full and you will be happy. For a couple days

I recently came for my birthday. Reservations were easily made by phone and I think it's…read morerecommended as the restaurant is kind of small. The interior definitely looks old but I like it! There were also autographs from Japanese big names. So, what made me want to try this place the most is because of the liver sashimi! I promise it is sooo good and there's VERY few Japanese restaurants that serves this dish. We tried a few different proteins and it was all very good. And you bet I ordered that liver sashimi twice. My partner and I agreed Sei-Ko-En is one of the better yakiniku spots we have been to and I can't wait to go again.

Why Sei-Ko-En Restaurant? - 40 years in Torrance…read more - 2021 a new owner (Hayato Yanagisawa) took over - Beef tongue and Yukke Would I come back? - Probably not, we felt it was a bit too pricey for us based on the quality we received. FOOD 4/5 - Liver Sashi $14.50 = pass - Yukke $14.50 = #1 PICK - Negi Tongue $45.00 = #2 PICK - Kalbi $18.00 - Harami $19.50 - Yasai Yaki $12.00 - Rice (M) $3.00 - Tokujo Kalbi $22.00 SERVICE & AMBIENCE 4/5 Super friendly server and overall staff was amazing. Ambience is clean and no issues with the overall experience. PARKING 4/5 Shared parking lot with other businesses but ample parking during the nights.

Vince and Ashley were great and helped us a lot with all our needs. Definitely recommend !read more

I LOVE Baekjeong! It tastes just like the Korean BBQ I tried many times in South Korea. The service…read moreis always very fast and the quality of the food never disappoints. The staff are very kind and eager to cater to your needs. Abby and JP were great and definitely made the experience. We always get either the small or large beef combo and it is delicious every single time. I've never been disappointed with Baekjeong's food. Plus, Baekjeong plays the newest k-pop hits which makes for a great vibe while eating KBBQ!

Went back again tonight for my bday dinner with my bf…read more Honestly everything is good here but our top favorites are: high quality salted cube cut tongue, high quality short rib, high quality outside skirt (LOL clearly you see what our favorite cuts are!) and liver sashimi! Owner knew it was my bday so he provided ice cream with cute bday decoration & our waiter Shingo took great care of us all throughout the night! We'll likely be back with friends next month! Can't wait!!

We went in as a family of four, without reservations at approximately 6pm on a Saturday night…read more We walked in and were greeted by a nice hostess. The male server was unpleasant and made it painfully obvious that he did not want to serve gaijin. The same hostess then swapped and became our server, which we greatly appreciated. The food was great but the service from the male server was lacking.

This place is such a gem!! Everyone keeps leaving comments about how expensive it is, but I…read moreactually think that the manpuku traditional menu is fairly priced for the amount of food they give you. It's $69 per person with a 2 person minimum. The service was fast and everyone was really friendly. The vibes were perfect for a date night or a random Tuesday night treat! Can't wait to be back

Manpuku is expensive, but it's 2026, so apparently everything good now comes with a small emotional…read moresurcharge. That said, this place delivers. The quality is there, the room feels good, the tables are comfortable and the service on this visit was solid. I also appreciate that they change the grill without making it feel like some big production. Small detail, but it matters. I've had a couple servers in the past who weren't great, but not enough to change the overall read. When Manpuku is on, it feels dialed in: good meat, good pacing, good atmosphere and the kind of meal that reminds you why Japanese BBQ works when people actually care about the details. Not cheap, but worth coming back for.

This is probably an outlier review for this place, as I'm not a fan of of fatty cuts of meat, so…read morethe wonders of Wagyu will be forever lost on me. Still this is my favorite yakuniku place in the south bay. Why? Because the tongue kalbi is amazing! So is the kurobuta sausage! Don't miss out on these when you come here.

Reservations are required and can be made through Yelp…read more We arrived and were greeted at the door, where we were asked if we had a reservation. We chose to sit near the TV area, and approval was needed before being seated. It took a few minutes before we were served water. We placed our order, but I didn't get a chance to take photos of my food--only of my date. This restaurant was definitely different from my usual Japanese dining experiences. We weren't provided with sauces, and we only received one napkin. Nothing was necessarily wrong with the restaurant, but we also didn't receive the typical complimentary sides such as cucumber salad, potato salad, kimchi, or the variety of sauces usually offered elsewhere. Overall, I would rate this experience a 3.6 out of 5.