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    TORACHAN JAPANESE BBQ

    4.6 (79 reviews)
    PriceyJapanese, Barbeque
    Special Hours Closed
    Updated a few days ago

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    Lisa K.

    Went back again tonight for my bday dinner with my bf Honestly everything is good here but our top favorites are: high quality salted cube cut tongue, high quality short rib, high quality outside skirt (LOL clearly you see what our favorite cuts are!) and liver sashimi! Owner knew it was my bday so he provided ice cream with cute bday decoration & our waiter Shingo took great care of us all throughout the night! We'll likely be back with friends next month! Can't wait!!

    Jamie L.

    Wow am I glad I found out about this place! I love beef, steak, the red meat- all of it! Especially when it's served raw with an egg? EVEN BETTER. Give me it all. I came out with my cousins one day and made a reservation thinking it was gonna be packed but it was actually us and one other party, which I appreciate because I am not a fan of crowded restaurants. Our server was very nice and helped us with what the best things to order are and making sure we had refills of our drinks. We ordered a boat of meats that we got to cook on the grill to our liking! I liked that we got our grill changed often too. Everything was soooo tasty and the sauces / seasoning on the side was very complementary to our dishes. If you're looking to try some quality cuts of meat for a fair price, definitely try this place out ! They do it right !

    Menu 4 of 4
    Lee L.

    We were greeted by an eager server, which was good, but also a cloud of smoke, which was bad, especially since only 1 table was occupied. Hunger won over other instincts so we sat down. Right away, we noticed they no longer use wire mesh grill plates like in the old photos. Reasons wire mesh or vertically slatted grill plates are non-negotiable for Japanese BBQ is that they allow: 1. Radiant heat to hit the meat 2. Fat to drain instead of pool 3. Airflow for steam to escape Torachan used what looks like a Korean slotted bulpan, ideal for pork belly and marinated meats. For yakiniku, the wagyu tasted flat, like it was cooked in a pan. None of that signature smokey flavor. Fiery flareups were also so bad we needed a grill change after just one round. Explains the smoke. The solid plates are more durable and easier to clean, but those cost cuts didn't seem reflected in the menu prices. You could go to any proper yakiniku and pay this much or less for better. I'm not sure what competitive advantage Torachan Japanese BBQ has over similar businesses. Unless you count empty tables on a Saturday night. And that's not exactly an advantage in the long run.

    Kalbi, coulette, pork cheek, seasonal vegetables
    Matt O.

    Second time visiting this place and it always hits. The meat are really good pieces and all so flavorful. I love yakiniku because you can char it the way you want to. The kalbi was half off because of their special! The season veggies were flavorful, tender, and really added to the variety of the meat we had. Check out their Instagram for deals. We were one of two parties in the restaurant so service was quick. And it was very peaceful dining here. The fire did get a little high during the pork fat grilling but it's just added flavor!

    Short rib, Soup, salad and dipping sauces.
    Gene X.

    Came here for lunch on July 4th. It was our first time here. I loved the simple ambience of the restaurant, very clean as well too. There was only one server and she was nice enough to explain the menu even though it was busy. The lunch I chose was $14.99. It came with unlimited rice/soup, dipping sauce and meat (short rib). The meal is perfect for one person. The dipping sauces complimented the meat. I would definitely like to come back and try one of their cooked dishes on the the menu. I highly recommend coming here if you haven't been!

    Wagyu
    Milko M.

    We came to Torachan Japanese BBQ craving some good Wagyu and decided to go with one of their shareable bundles. The quality of the meat was definitely there, no doubt about that. That being said, for $270, I did wish the set came with more sides -- or at least some rice included -- since we ended up paying extra just to get a bowl. We also tried the oxtail soup, which was a nice addition. Overall, it was a solid experience and a nice place to try, but I'm not sure I'd return. At this price point, you can find competitively better Wagyu options, even at some all-you-can-eat spots. On the plus side, the service was quick and attentive, though we were the only party seated at the time.

    The premium malt beer
    Ichika G.

    Great harami and tongue! The sauce of the original yukke was good! Kimchi has a bold flavor of garlic and ginger. Not sour at all. The service was quick, nothing to complain about but they keep taking your menu because they don't have much so you kinda have to order all at once or keep asking for it. There were couples and families. Quite welcoming environment but they keep their door open so they won't notice when you come in. No ventilation on top of the grill so your hair and clothes gonna smell like smoke. Though all that being said, none of them was major issue for me so just taking one star away.

    Senga P.

    We've been coming here ever since it was Tamaen, which was our favorite jbbq restaurant. Not sure why the name changed because the menu looks almost identical to how it was before! The meat quality is always amazing and the server (we usually always get the same server whenever we come! Maybe she's a manager or owner??) is always so sweet and kind. We were so obsessed with their tartare but on this latest visit it seems they changed the sauce. It used to be a bit more savory and salty but it's become very sweet - it still wasn't bad but we much preferred the original recipe because we don't prefer sweet tartare. When it was the original recipe, it was our absolute top favorite tartare anywhere. Please change it back!! We tried their Torachan original tartare as well which had much bigger slices of meat and that was incredible. We had two orders. Again, slightly sweeter than we normally would prefer but the meat was so tender and amazing. We are never disappointed by this location. It's not cheap but it's worth the price!

    Sake
    Jailen T.

    We loved this place. The wagyu is from Miyazawa, Japan and if you recently took vacation in Japan, or don't have the means to definitely go here to satisfy your craving or take on a new experience. The meat quality here is just as good! Amazing marbling, quality and taste. The service is great and reminds me just of Japan. We ordered the A5 Wagyu set and were able to substitute the tongue since the majority of our party did not eat tongue. I'm not sure which cut it was, but it came with these beef shaped cubes and those were our favorite. The A5 Wagyu ribeye sukiyaki set was our next favorite -- the egg as a dipping sauce really immersed us in the Japanese dining experience. My sisters also tried the bibimbap and enjoyed it. We ordered some pork jowl cuts as well, clean and not too fatty. The only thing I would pass on if I came back is the sushi set. I loved that they had this on their menu for variety but the quality was meh. The meat was a lot chewier than other meat nigiris I've had but for the price point, I guess it's what you'd expect. Would definitely recommend this place for date night, special celebration or even regular dinner or lunch if you can afford it! Japanese bbq is never a bad idea.

    Menu
    Francine L.

    Torachan Japanese BBQ was a super nice dinner with a few of my friends. Located in Gardena this store is small but the food is mighty. There are different sets of Waygu beef to pick from. Also, you could order some soups and appetizers. The soups were super delicious. The meat was cooked well and just felt nicely done. Service was friendly and also helped cook the meat.

    Hope L.

    I love torachan Customer service is great All meats and Reimen also great too I highly recommend this place

    Side dishes
    Jocelyn E.

    I came here with my friend that's working in town, this was the closest to the area we were in. I'm not sure how new this place is but it's such a cute restaurant, that has an authentic vibe. Our server was very attentive, she made sure that we were very taken care of. The food was amazing, we got the Wagyu option, it is pricey but between two people it was enough! Super filling, melts in your mouth, delicious! We did substitute the tongue for more short rib.

    Oxtail Soup
    Amanda T.

    Saw this place pop up on social media so I decided to give it a try. I had reservations here so we got seated right away, but the restaurant wasn't too overbooked, so I think we would have been okay if we didn't have reservations. The restaurant is located in a plaza, so there's ample free parking. The staff was really friendly and explained the menu to us. We ended up ordering 3 different cuts of meat and their oxtail soup. Everything was really good, I especially loved their oxtail soup since it was my first time ever trying this dish and it really made a lasting impression on me. The meats were also really good, super tender but beware that you might burn it since you have to cook it yourself. We thought that we didn't receive a plate of meat since we ordered 3 meats, but only received 2 dishes. When we explained that to the waiter, he came back with the plate of meat and said it was on the house for having not explained the items on the plate to us. We really appreciated the hospitality and consideration of the staff. Overall, I had a great experience here. They also had a fun membership for kids. It's a bit on the pricier side but you can really taste the quality of the meats, so I'd definitely come here again for a special occasion or if I was in the area.

    tongue and skirt steak

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    1 month ago

    Good selection. Fast service. Great experience. Not a long line at all. Attendant was polite and attentive. Will come again.

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    Wagyu Butcher

    Wagyu Butcher

    4.6
    (184 reviews)
    1.3 mi
    $$$$

    Worth it! Worth it! WORTH IT!…read more True Kagoshima wagyu, A5-grade. If try it, and find you don't like it, then you should be honest with yourself and realize wagyu ain't for you. 24-seats, and they surely fill up during the weekends. The weeknights are more down tempo, and easier to get a seat reserved. The whole experience is the first place to really remind me of Japan, and really stab that dagger of yearning deep into your guts of wanting to go back. And eat. It's the kind of attention and hospitality you get from like, a locals spot in Kyoto. If you can handle all the rich fatty goodness, and you crave calories, the premium menu at $90 should do the job. I opted for the $10 supplement of A5 wagyu sushi... and honestly, as the last course before dessert, I was all wagyu'd out. Like my gallbladder didn't have any bile to spare to deal with the absolute rich, fatty goodness. But $10 for 2 pieces of wagyu sushi is an EXCELLENT deal, considering most other sushi spots will easily charge you $20+++ for the luxury. One of the surprises for me was how good their house curry is. I will tell you, I am not a curry person. I grew up on Thai curry. I've had Indian curry. British Indian curry. Japanese curry from all over the place, especially multiple times from Curry House will unfortunately perished during the disease lockdown of 2020. Never cared for it, simply tolerated it curry because family cooked it or a friend wanted it. But curry here is the first where I could go back for 2nds or 3rds, or even go out of my way to drive back here and get more. It's so uniquely harmonious and tantalizing in all the right ways. But every course, every cut of beef, even the USDA Prime stuff, worked for me. And the side of condiments is just... it should be the standard everywhere. Salt. Yuzu Kosho. Grated garlic. Red pepper powder. Season to your personal taste, to already lush, melt-in-your-mouth luscious beef. I'm at the place in my life where I do not need to eat "all that I can." That stage where in life where you mature, and where what you require... "your tastes are simple. Only the BEST." I've had different wagyu beef courses that easily cost $200+, in places in LA which we will not whisper about in hushed tones. Wagyu Butcher bests those places, a bitchsmacks the hot diarrhea shit out of the competition in preparation, quality, service, and value. I'd easily be a regular here, even when it's over an hour's drive across multiple freeways, far and away from me.

    We drove over 90 mins in 5pm Friday primo freeway traffic to celebrate my son's graduation at Wagyu…read moreButcher. I had seen some social media posts raving about this place & with this being located in the South Bay area, I knew it was going to be worth the drive. There are 3 different courses to choose from, Tenma Omakase $50 - appetizers of pickled vegetables, beef soup, 5 varieties of wagyu meat, curry rice, today's dessert. Butcher Omakase $75 - appetizers of pickled vegetables, beef soup, US Wagyu sashimi, 7 varieties of meat, curry rice, today's dessert. Wagyu Omakase $90 - appetizers of pickled vegetables, beef soup, US Wagyu sashimi, 7 varieties of meat, curry rice, Chef's special dessert. You have a choice of beef curry or upgrading for A5 Wagyu sushi $10 & adding uni for another $10. I got the Butcher Omakase with the A5 Wagyu sushi topped with uni. They bring the big slab of wagyu sushi & literally torch it to give it an added flavor. It was definitely good but I would actually skip the uni as the creamy flavor of uni & the fatty wagyu flavor cancel each other out. It diminishes the greatness of 2 amazing ingredients. The beef soup is a consommé made from the wagyu bones/trimmings & it has such a richness, the bold umami flavor really leaves you speechless. The pickled vegetables and kimchi were okay. I would have preferred spinach goma-ae or something like a small cucumber & wakame salad. Each course of meat was slightly different. There were 3 different cuts of tongue, all good but the cut from the underside of the tongue was a bit chewy. As each course came, the meat quality & flavor kept getting better! All of us agreed that the best & the star of the Omakase is/was the Wagyu Sukiyaki!! The sweet smell of the sukiyaki sauce drizzled over the wagyu as it sizzled on the grill was drool-worthy. Once it was quickly cooked, the wagyu is dipped into the whipped sukiyaki cream! It looked so weird but it was absolutely heavenly!! You can order small bowl of ramen or extra cuts of different wagyu but the Sukiyaki Wagyu is not available a la carte or as an extra serving. Darn it! The dessert was a Hoji-cha purin (pudding or more like flan). I've never had Hoji-cha purin & it was actually as good if not better than matcha to end the scrumptious meal. The service there was top notch, each dish was explained well and they cooked the meat quickly with attention to detail, good presentation. Our waitress even came out from behind the counter to take pictures of our extended family by the wall sign next to the front door! Wagyu Butcher has a wrap around rectangular counter seating only so it is a bit tricky to seat in a big group. We had 6 of us and it was hard to have a conversation with everyone. The only problem I saw with this seating arrangement was how they accommodate guests in wheelchairs or special mobility devices. Maybe they have a table in the back corner that I didn't see from where I sat. We all want to go back again for the next special occasion dinner! It was worth every minute of the drove down & more!!

    Photos
    Indoor seating
    Indoor seating
    Seasonal Vegetable - Asparagus
    Seasonal Vegetable - Asparagus
    BYOB - $25 Corkage Fee for 1.8L

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    BYOB - $25 Corkage Fee for 1.8L
    Kko Kko Yang-Gopchang

    Kko Kko Yang-Gopchang

    4.7
    (399 reviews)
    0.1 mi
    $$

    My date and I were craving some long overdue Korean BBQ and we were in the perfect area to grab…read moresome. We gave this place a try because we were excited to see they have Rice Wine here (since most of the mainstream KBBQ places didn't have this), and we were satisfied beyond our expectations. Parking: A very small dim lot next to the restaurant. Right below the small sign that sits above it. Ambience: We came on a Saturday night (7:00pm) expecting busy wait times but we called in and there was no wait! We were immediately seated. It's a very small restaurant, the booths are big enough to fit a family but bigger parties may need to call in to see if space is available. The vibes are especially different from most bigger and popular places but this qualifies as a hidden gem for sure. Service: Quick and nice! Second time coming to a place where they cook it for you at some points and serve you. They check on you often enough and were quick to see you get all that you ordered. Food: Absolutely nothing I've never had before, we knew we wanted brisket and pork belly, we skipped out on the combos + intestine sections bc of this. Luckily our two meat combo qualified us to also receive a soybean paste soup, steamed egg, and corn cheese for free! We additionally added rice paper to our order for a small charge. The menu is vast and I would like to come back here to try their different meats. I have never had a more flavorful brisket in my KBBQ experience before and the pork belly was thick enough and had that chewiness texture that made it so enjoyable. Employee was nice enough to inform us that the soup + steamed egg are carefully cooked with real flavorful ingredients, so expect high-quality. We didn't go into this place expecting AYCE since we believe places that offer à la carte specializes in quality, so please come with the same idea if you choose to go here! Regardless, our small bodies were filled by how much food we received! Overall, I gave this place a chance despite its smaller reviews, smaller atmosphere, and a generally smaller presence this had in comparison to its competitors. I would suggest you do the same too!

    A very hole in the wall, mom and pop kbbq restaurant. They have really unique entrées and meat…read moreoptions for bbq, not often found at your everyday kbbq. The parking lot is small but it's only for their establishment. Banchan - 4/5, salad, kimchi jeon, onions, soy bean sprouts, mac salad, cucumber kimchi, spicy fried chicken Premium beef brisket - 5/5, ACTUALLY very high quality and had a good amount of fattiness Intestines combo (only large intestines) - 5/5, includes a deonjang soup, steamed egg, and corn cheese. You can choose up to 3 intestines for the combo, but I only wanted daechang. I loved how they prepared it and it was also cooked with onions, garlic, potato, and rice cakes!!! Cons: - Mosquitos in the restaurant - I'm surprised you need to order kimchi and it wasn't part of the banchan

    Photos
    Kko Kko Yang-Gopchang 4/2025
    Kko Kko Yang-Gopchang 4/2025
    Small intestines
    Small intestines
    Steamed Egg

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    Steamed Egg

    TORACHAN JAPANESE BBQ - japanese - Updated August 2026

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