This is such a cute little spot! It's very homey and welcoming. The food is fantastic. Service was…read moregreat! I got the Bulgogi Bibimbap and it was a good size! I feel like two people could have ate from my bowl. Next time, I want to try the Veggie Dumpling Tofu soup! Also, it's so welcoming in here, there were a lot of folks here by themselves enjoying a meal and just being to themselves. I love that a lot!

I remember years back thinking this place was good, not amazing, but enough to make it worth coming…read moreback. This was a long time ago, maybe before Covid, and it's really sad to see that it went downhill since I've last been. Upon entering, I noticed we were the only customers. Strange, but maybe the late lunch, early dinner time is not busy here. We were sat down, but the service wasn't very friendly. Despite being the only people here, we felt rushed to order and go. I suppose the biggest reason I'm giving a 3 is because of the yellow croaker/corvina. I love, love, love when tofu houses give it, and when I saw it here... it was the biggest disappointment. It was old. Definitely not as fresh as some of the other offerings here, and honestly, of the menu items here, only the seafood pancake was anything truly worthwhile. While the galbi was well marinated, it was thin. The soft tofu soup was good, but I feel as though most tofu houses do it well, so it's expected.

Dish has become my new go-to for Korean. Favs = ANY of the soups or pancakes. But literally never…read morebeen disappointed with any of their other options, so you can't go wrong. They give you a ton of small dishes as you wait (arguably the best part of Korean food) and the servers are super nice about refills.

The plus side is they still have an extensive menu, prices are reasonable, portions are good -…read morehowever it doesn't quite feel like an authentic Korean restaurant. It seems like maybe the ownership changed b/c the same Korean servers I used to see are not there anymore. When we went, all the servers were non-Asian - very nice though. Also they only offer 4 banchan (most Korean restaurants serve 7 banchan) - only 2 were Korean (kimchi and bean sprouts); the other 2 - macaroni salad and green beans. HAEMUL JJAMPONG KALGUKSU - $16 Noodles were good (not handmade), broth was ok, and seafood comprised squid, mussels (no shell), clams, and 2 shrimp. Other dishes - tried my friends' Chicken Tenders which I found on the bland side. They also got the bulgogi and spicy pork bowls for $13 each - which was just meat, rice, and salad. The plates (vs bowls) might be more interesting. No hurry to come back but nice to know if I'm looking for a Korean spot that isn't crowded, this is the place to go.

Oh yeah! Buford highway is so hard with so many wonderful restaurants. This is a definite stop!…read more So, so so good. Can't go wrong: Seafood pancake Beef bulgogi Chicken type bulgogi Veggies outstanding! Service was great. Top of our return list!

My family and I have eaten here for years and we just returned on Saturday craving Atlanta's best…read moreKorean food after near non-stop K-Pop Demon Hunters with the kids all Christmas and New Year's break. The Korean food scenes got my wife and I hungry every time! Having been to many of Atlanta's best Korean restaurants over the past decade, Stone Bowl is a clear notch above the rest. The side dishes are just simply better with robust authentic seasoning and unforgettable flavor that leaves you craving for more. The kimchi is spot on for spice but not overwhelming. The potatoes are to die for, cooked to perfection, tender and absorbent of all the nearby flavors. For the first time, we tried the Korean sushi roll (K-Pop Demon Hunters was calling) and it didn't disappoint. Stuffed with fresh cooked bulgogi and veggies, we ate it so fast we were left thinking of Korean sushi rolls had an edge over Japanese sushi rolls! And we also got the poached dumplings for the first time and almost went as fast as the sushi roll. The authentic style of poaching the dumpling made it taste homemade from grandma's kitchen. The sizzling plate of bulgogi was amazingly put down the gullet on top of everything else. Consistently on point and warms the tummy. Service is cordial, but somewhat aloof and distant at times because we would have loved an offer to refill our side dishes, but admittedly they are often busy and we don't go there to expect Michelin dining service levels. We come for the food. Awesome food. And Stone Bowl House will be seeing us again before long.

Haven't you been Yet Tuh?…read more You should get out more and find these little places that just make eating out magical. Yet Tuh is one of them! We got the seafood pancake, a full side-dish set of banchan, galbi short ribs, something akin to miso soup (that my uncle said was super spicy, but just tasted like plain miso soup to me), and black goat soup which was as spicy as it was red. Everything was fabulous! The food, the location, the people, the ambiance- everything really sold the whole authentic vibe. We'll definitely be back. I'm so down for that savory seafood pancake!

Yet Tuh is truly a hole in the wall kind of restaurant. This place offers comforting Korean food…read moremade from a small kitchen. It is located behind a bunch of buildings and it can be hard to find, but it is honestly quite popular. There are not a lot of seats inside and there are only a few tables outside, but some people had to wait for a table to open up. It is rather tightly packed inside. All the tables seemed to be run by one lady, at least when I visited, but the food came out fairly quick for the amount of people there versus the single waitress. My friend and I shared the Kimchi Pancake and Fresh Pork Belly. The Kimchi Pancake was huge! There were 8 small to medium sized slices (think pizza size). The pancake had a good crunch and taste, especially when dipped into the complementary sauce. My only complaint would be that it had a lot of onions. I would have preferred more kimchi and flour. The Fresh Pork Belly was good, but I wish it was crisper. We were also fans of the banchan! I liked the kimchi and pickled radish. I think if you are looking Korean food that feels like it was home-cooked with love, then Yet Tuh is the place to go! It has a lot of traditional Korean food such as stews and grilled meats & fish. Also, a lot of the dishes can be shareable.

Wow Kang Nam was been open since 1970 and their logo is a cure puffer fish. And I have never been…read morehere. Well here we go! Located on Buford highway just OTP Kang Nam has a nice building and spacious parking lot. Walk in and you are greeted quickly and shown to a table. There are also curtained booths for privacy. The menu is extensive. The lunch specials are excellent. I ordered the sashimi box, Betsy had a couple rolls. Both came with miso soup and a salad. The box also came with three veggie side dishes that have a name but I am not looking it up sorry. My box had some udon soup that was ok, a delicious roll, 12 slices of fish, a couple eggs, come eel, some tempura, and a crab stick. It was all fresh tasting and delicious. The yellowtail was especially good, I dont always like yellowtail. All of this for only $26 I think is awesome. I will be back!

A really good sushi restaurant Korean styled. Whenever we come here, it's always busy. Good to know…read moremy friends know the owner and they always greet us and give us a nice private table pretty quickly. Service is always excellent and the sushi is quite good for Doraville. At times, we do order in advance for take out, and the quality is just the same as if we were eating at the restaurant. Around 6 pm on the weekends, try to make reservation...

If you are looking for a Din Thai Fung Restaurant in Atlanta this is the spot! No wait time. No BS…read more This food melts in your mouth. The flavor is insane! I love the vine in the restaurant too. It's pretty empty when i go to it's always a great place to go if you want to stuff your face in peace.

I have a love-hate relationship with Dagu. There are some things they do really well, and other…read morethings that need significant improvement. This time around I picked up some pork soup dumplings to fill a craving. My usual spot for dumplings was closed and pulling up here was a shot in the dark, but I was pleasantly surprised at how good they were. I definitely wasn't mad at the price ($10/10) compared to other spots. I can't firmly say they're specially made in-house from scratch or anything, but I could still rock with it. They even came with the traditional vinegar-based sauce (sorry for not knowing the name) that I usually don't like but actually ate this time because I seriously liked their version. What the heck Dagu Rice Noodle. Stop playing yo-yo with my heart! Hopefully I'll be able to order the whole fried hen soon and be back with an update...

You know what I like about Han Il Kwan? The meat. I like that there's a fire on my table. (Or…read moremore specifically, IN my table.) And that I can cook on it. You know what I'm not fond of? The price tag. But depending on your mood and the occasion, Han Il Kwan can very much be worth it. Han Il Kwan is something of a Buford Highway pillar. Almost an Atlanta dining tradition. They've been here for years. And the place remains clean and inviting on the inside, with staff that really just wants to make sure you get served and well fed. You don't have to do the table-top BBQ thing if you don't want to, there are other things on the menu, but I have no idea what they are, because the BBQ is the only thing I've ever gotten here. And it is really good. Bring your posse of friends and enjoy. This is quality Korean BBQ. I am a fan of all things beef. The short-ribs are outstanding. Of course, Han Il Kwan will put a variety of Banchan on the table. You're sure to get some kimchi, some picked radishes & sprouts, maybe some unspecified tubers, or some tempura. But again, the star of the show is the meat. Some day I'll go and try other things on the menu. Holler if you're coming with.

Waiting an hour and counting for food to come out. Even though upon entering, we asked if it'll…read moretake long, they said no, the food will come right out. It's the worst Edit: food finally came out. I had ordered a overpriced bowl of soup, it had no flavor. It just tasted like hot water.

This was our first visit to Miss Gogi. The menu prices nearly caused us to leave until we noticed…read morebento boxes and bi bim bap on the menu - much less than the meals cooked at our table. On Sunday, at noon, there were few customers when we arrived. Those who were there were all ordering traditional Korean meats grilled at the table. We ordered differently and what we received was delicious. We were unable to eat all of the food that was provided. Service was excellent and prompt.

We opted for bentos instead of doing the KBBQ. I got the spicy pork lunch box, which came with…read morerice, kimchi, mayo mac salad, cold noodle, fried dumping (?), and side salad. The kimchi and spicy pork were fantastic. Mac was not good (I hope they stop serving this). Dressing on side salad was water thin. Everything thing else was basic. The service was friendly though.

Plentiful food and good service. We were a party of 8 so we called Saturday afternoon and they were…read moreable to accommodate us that same evening. Service was very good from the staff that took our order to the staff that brought out the food. They were efficient and friendly. We all ordered the hot pot so once you order the base broth you use a tablet to order the ingredients you want to add to your hot pot. The combinations of ingredients you can order is plentiful from the type of meat, tofu to the veggies. We were pleased with the selections and the quality. There is also a side area for making your own sauces and selections of fruits, kimchis and other types of finger foods (chicken wigs, chicken skewers). We were all very stuffed and satisfied at the end of the meal. Be prepared to leave with a little smell of the food on your clothes as it is also a BBQ restaurant.

Great price (35$/pp) but appetizers not included. Have to add either $1 or $1.50 for them. Which is…read moreunusual for ayce kbbq. Full bar. Our server inzel (?) was so nice.

Food Terminal is one of my regular spots, and this visit reminded me why I keep coming back. The…read morefood is consistently solid, but the service really made the difference this time. Our server, Lia, was wonderful--super patient, always smiling, and really helpful when it came to recommending dishes. She took the time to explain options, and her suggestions were spot on. Food-wise, everything hit the mark. The pig ears were surprisingly good with great texture and flavor. The Garlic Bone Marrow Noodle Soup was rich and comforting, and the Herbal Spare Ribs had a really nice, well-balanced herbal taste. Consistently good food, a comfortable vibe, and service like this are why Food Terminal continues to be a neighborhood favorite for me.

It's been a hot minute since I've been to Food Terminal, but I came back with a group if friends…read moreand had a decent time. It was busy inside, but our party of 10 was promptly seated, though we were a little squished into a circular table. I didn't remember this last time, but instead of telling a server what you want, you mark it down on a paper menu and hand it to the server. This time I got the Grandma's BBQ Pork Noodles and the Salted Egg Yolk Shrimp Garlic Noodle. I was really excited to try both since they both sounded so good. Ultimately the Grandma's BBQ Pork Noodle was a little underwhelming - the noodles themselves weren't very flavorful, and the BBQ pork was on the drier side. The pork did have decent flavor, and all the toppings/side items (wontons, fried egg, bok choy) were great, but all in all fell a little short of my hopes. The Salted Egg Yolk Garlic Noodles had better flavor, but I could've used even more garlic and butter. The shrimp definitely carried the salted egg yolk flavor, but the fried batter was a bit soggy/soft in my opinion. I wished it was crisper. Service was a tad slow, but perhaps they're understaffed and/or it was busy that night. I do love the menu concept of positioning it like a magazine catalog - it makes for a fun experience instead of just words on paper