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    Woodfire Kitchen

    4.4 (207 reviews)
    Closed 11:30 am - 8:00 pm

    Woodfire Kitchen Photos

    WOODFIRE KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Woodfire Kitchen

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    Reviews With Photos

    Inside
    Stephanie G.

    The coziest little pizza (and much more) restaurant with amazing food and kind staff! The restaurant is small and feels like everyone is family. The menu offers a wide variety and everything my family ordered was delicious. The pizza was very good and there were classic and unique pizza toppings to choose from. We got a fig and Brie pizza that was great! You can even buy their dough to take home to make your own. This restaurant is also BYOB with a $5 uncorking fee. Highly recommend!

    Full bellies!

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    3 months ago

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    20 days ago

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    2 months ago

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    5 months ago

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    3 months ago

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    9 days ago

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    3 months ago

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    4 months ago

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    1 month ago

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    3 months ago

    Excellent pizza and salads. Many menu options. Comfortable atmosphere with friendly staff.

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    6 months ago

    Decent service, good ambiance and great food. Highly recommend their pizza and burgers

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    6 months ago

    Awesome small town place. Very busy but worth the wait. Call ahead, they do take reservations

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    8 months ago

    You can truly taste the freshness in the pizza. Staff always friendly and whatever you get is usually priced right.

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    7 months ago

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    1 year ago

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    1 year ago

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    3 years ago

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    3 months ago

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    1 year ago

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    9 months ago

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    1 year ago

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    1 year ago

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    9 months ago

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    1 year ago

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    10 months ago

    Great Food, a little pricey for the portions. A good local establishment with great pizza !

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    1 year ago

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    4 years ago

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    11 months ago

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    1 year ago

    It's a good restaurant. The ambience is nice. I like to go there. The food is good, especially the pizza.

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    6 years ago

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    3 years ago

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    7 years ago

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    5 years ago

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    3 years ago

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    7 years ago

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    Page 1 of 6

    Ask the Community - Woodfire Kitchen

    Does Woodfire Kitchen have a liquor license? If not, is it BYOB?

    We are BYOB. Visit Troyer's Liquors across the street for a fine selection of wines, beer, and liquor. Tell them you are dining at Woodfire to receive a 10% discount!

    Don’t See Your Question? Ask Away!

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    Bruno’s Pizza

    Bruno’s Pizza

    4.4(52 reviews)
    8.1 mi

    This is hand down the best Pizza around!! Everything about the pizza is perfect down to the last…read morebite!

    Did we even eat at the same Bruno's everyone else is raving about? I should've taken a photo of our…read morefood before writing this, because I honestly don't know how anyone could defend what we were served. We ordered two 16" pizzas--the Parmigiana Chicken and the Napoli--plus 14 wings. The wings were laughably small and wildly overpriced, but that doesn't even scratch the surface of how bad this experience was. I was excited to try this place. The reviews were glowing, the photos looked incredible, and we chose Bruno's specifically to celebrate New Year's Eve with my partner. What a mistake. Both pizzas were completely ruined. Burnt, tough, dry, and utterly flavorless. They looked nothing like the pictures in the reviews--almost no sauce, overcooked to the point of being inedible, and closer to stale cheesy cardboard than pizza. If this is "authentic," then authenticity has a serious problem. For a moment, we genuinely wondered if we had been given someone else's order or sent food from the wrong restaurant. But no--this was Bruno's. The same Bruno's people are apparently losing their minds over. What's most insulting is that someone saw these pizzas, knew they were overcooked, and sent them out anyway. Charging full price for food this bad feels deceptive at best. When you compare what we received to the photos other reviewers have posted, it honestly feels like a bait-and-switch. Never again. I'll happily drive to Pasta Mista in Towson from now on--the only place around here that seems to understand what pizza is actually supposed to be.

    Photos
    Bruno’s Pizza - Waiting for the best!

    Waiting for the best!

    Bruno’s Pizza - Eggplant Parmigiana pizza

    Eggplant Parmigiana pizza

    Bruno’s Pizza - Chicken Parmigiana Pizza

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    Chicken Parmigiana Pizza

    Tony's Of NY Pizza Kitchen - Prosciutto & Mozzarella sandwich

    Tony's Of NY Pizza Kitchen

    4.2(66 reviews)
    9.5 mi

    The GO-TO pizza place! Only ever ordered delivery, so not sure what it's like inside, but it is…read morealways well-packaged. In case the owners see this... PLEASE bring back the Greek Pizza! There's just nothing like it. We got it twice, and now it's not on the menu. The Margherita D.O.P. is a solid favorite. They also have a decent Caesar salad.

    Tony's is a little slice of Italy in Mays Chapel. There are booths that seat 2 or 4, counter…read moreseating, and tables for 4. They do not take reservations. They do a brisk carry-out business. We met friends for dinner on a Saturday evening. First, we like BYOB with no corkage fee. They were very busy, so we were glad that we came a little early so that we only had to wait a few minutes to secure a booth. My husband and I split a Prosciutto & Mozzarella Classic 10 inch N.Y. Sub, which was loaded with thinly sliced Italian prosciutto, fresh mozzarella, Roma tomatoes, fresh basil, extra virgin olive oil, mayo spread, and a drizzle of balsamic with a side order of French fries. This is truly a sub full of flavor. Our friend started off with an Arancino. If you are wondering what an Arancino is, it is an iconic Sicilian rice ball, typically stuffed, breaded, and deep-fried to a golden crisp that has been around since the 10th century. Here at Tony's, they are a flash fried rice ball, stuffed with ground beef, peas and mozzarella with tomato sauce on the side. He also had a Stromboli (a pizza dough stuffed and rolled with pepperoni, sausage, ham, fried onions, green peppers, pizza sauce and mozzarella cheese.) His wife enjoyed the Eggplant Parmesan (three pan-fried Italian eggplant pieces covered with tomato sauce, mozzarella cheese, baked to perfection, served with spaghetti.) Both dishes were generous in size. We all thoroughly enjoyed being transported to Italy this evening.

    Photos
    Tony's Of NY Pizza Kitchen - Front Dining Room &Soda area

    Front Dining Room &Soda area

    Tony's Of NY Pizza Kitchen - Prosciutto and Mozzarella sub.

    Prosciutto and Mozzarella sub.

    Tony's Of NY Pizza Kitchen - Prosciutto and Mozzarella sub.

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    Prosciutto and Mozzarella sub.

    Woodfire Kitchen - pizza - Updated July 2026

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