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    Serpico Pizza & Pasta

    4.1 (93 reviews)
    ModeratePizza
    Open • 11:00 am - 8:00 pm

    Serpico Pizza & Pasta Photos

    SERPICO PIZZA & PASTA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Serpico Pizza & Pasta

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    7 months ago

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    2 years ago

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    4 months ago

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    1 year ago

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    2 years ago

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    1 year ago

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    1 year ago

    I frequently stop here for a couple of slices of pizza. The slices are generous and tasty. Good place for a quick lunch.

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    3 years ago

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    1 year ago

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    2 years ago

    Very good pizza place. Our preferred one for pizza, calzones, Stromboli and subs. Staff is always courteous and great to deal with.

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    2 years ago

    Prices have gone up and quality has gone down. Less sauce, less meat, less all kinds of stuff. Will have to look for a new place.

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    2 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    5 years ago

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    7 years ago

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    5 years ago

    Rude staff. Frozen pasta. Food is barely passable. So many Italian places, do yourself a favor and pass this one.

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    12 years ago

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    7 years ago

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    4 years ago

    Always a great and consistent choice. From salads to pizzas to subs( focaccia bread) and the pasta entrees. We love it here

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    4 years ago

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    4 years ago

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    9 years ago

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    13 years ago

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    7 years ago

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    15 years ago

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    12 years ago

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    5 years ago

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    10 years ago

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    14 years ago

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    15 years ago

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    11 years ago

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    7 years ago

    Best pizza north of the beltway and maybe the Baltimore area. Delicious, greasy, NY style pizza. Family friendly dining atmosphere.

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    12 years ago

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    16 years ago

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    11 years ago

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    8 years ago

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    10 years ago

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    13 years ago

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    Page 1 of 3

    Ask the Community - Serpico Pizza & Pasta

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    Stumbled across this charming restaurant when I was looking for a lunch spot for me and my child!…read moreWhat an adorable little restaurant. The staff were incredibly friendly and accommodating. Needed some guidance on what to order and my server suggested the grilled chicken Caesar wrap. It was delicious and fresh! My child ordered the pizza. It was so cool watching them put it in their brick oven! I had to sneak a bite of his pizza since they are known for pizza. Did not disappoint! The crust and sauce were extremely fresh and light! Had more cheese than I like. But my child was loving it!!! When we come back, I'll probably order the margarita pizza since that is more my speed of cheese, sauce and crust ratio! If you want to sit indoors there are plenty of table and if you'd like to sit outdoors there is an adorable patio with umbrellas! You can tell this is a beautiful family owned restaurant with plenty of stories and character. The interior looks like a barn which my server later told me it was and got renovated to the restaurant we see today. They've been open for about nine years. The best word to describe this restaurant is charming. I loved it. It is located off a main road so I would advise being careful with parking. I was unaware that there is a parking lot in the back of the house next to the restaurant! Google maps didn't show me that so I was slightly concerned when I pulled up but found the big lot quickly.

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    I have been to this place several times, and unfortunately the customer service has been…read moreconsistently cold. The food is always great, which is why I keep coming back, but the experience at the register takes away from it. The cashiers (Lauren F) rarely smile or greet customers in a friendly way, and it often feels like they just want you to hurry up and place your order. Whenever I've asked a question about the menu, the responses have come across as short and dismissive, almost as if I'm inconveniencing them. I understand that working in customer service can be stressful, but a little kindness goes a long way. A friendly greeting, some patience, and a positive attitude would make a big difference and create a much more welcoming experience. The food is worth coming back for, but I hope the staff receives additional customer service training because it would really improve the overall experience.

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    As a tristate area native, good pizza is hard to find here in Maryland! Nothing ever quite hits the…read morespot of a traditional NYC/Nj authentc Italian pizzeria! I stumbled upon Tony's randomly. I never knew this place existed however I'm glad I found it! They were due to close when we arrived however their friendly and welcoming staff took care of us and we got slices of pizza. The restaurant is clean and well kept. There are options to dine in or take out and they have outdoor tables available for warmer months. Now the pizza!!! Honeyyyyy The pizza was made to perfection 20/20!!!!! It was so good! Getting a true NYC slice you want to make sure it's left in the oven a little longer to ensure crispy edges and crust. Some may not notice or even care but sauce matters!!! Tony's sauce on this pizza was great. I snagged a menu and definitely plan to return to try some other items. I've got my eye on that cheesesteak and the chicken parm sub! I'll be sure to update yall when we do that! Anytime I'm missing home, I know Tony's will fill that void! RUN DONT WALK AND GET YOU A SLICE!!!!

    Tony's is a little slice of Italy in Mays Chapel. There are booths that seat 2 or 4, counter…read moreseating, and tables for 4. They do not take reservations. They do a brisk carry-out business. We met friends for dinner on a Saturday evening. First, we like BYOB with no corkage fee. They were very busy, so we were glad that we came a little early so that we only had to wait a few minutes to secure a booth. My husband and I split a Prosciutto & Mozzarella Classic 10 inch N.Y. Sub, which was loaded with thinly sliced Italian prosciutto, fresh mozzarella, Roma tomatoes, fresh basil, extra virgin olive oil, mayo spread, and a drizzle of balsamic with a side order of French fries. This is truly a sub full of flavor. Our friend started off with an Arancino. If you are wondering what an Arancino is, it is an iconic Sicilian rice ball, typically stuffed, breaded, and deep-fried to a golden crisp that has been around since the 10th century. Here at Tony's, they are a flash fried rice ball, stuffed with ground beef, peas and mozzarella with tomato sauce on the side. He also had a Stromboli (a pizza dough stuffed and rolled with pepperoni, sausage, ham, fried onions, green peppers, pizza sauce and mozzarella cheese.) His wife enjoyed the Eggplant Parmesan (three pan-fried Italian eggplant pieces covered with tomato sauce, mozzarella cheese, baked to perfection, served with spaghetti.) Both dishes were generous in size. We all thoroughly enjoyed being transported to Italy this evening.

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    Prosciutto and Mozzarella sub.

    Serpico Pizza & Pasta - pizza - Updated September 2026

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