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    Woodley Meat Market

    5.0 (3 reviews)
    Closed 7:30 am - 11:00 pm

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    7 years ago

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    Danny's Fresh Meat Produce - Danny's has the best Ribeye in Los Angeles.. ask Eddie to cut it for you!!.. this is a 1.7lb piece.. enough for 2 people!!

    Danny's Fresh Meat Produce

    4.8(123 reviews)
    2.2 miLake Balboa
    $$

    I honestly can't believe I never knew about this little gem in Van Nuys off of White Oak and…read moreVanowen! So I wanted to have a few friends come over with their kids on Sunday so they could play and we could watch football. I decided to hop on the grill, grab some drinks and make it a fun little day for everyone. I checked to see if my normal butcher spot was open but to my surprise it was permanently shut down. So I decided to look for a place nearby and came across Danny's Fresh Meat produce right around the corner from me. So I hop in the car and head over! It's in the same parking lot as Salsa and Beer so finding a park is always tough especially on a weekend. That parking lot is a nightmare but once you get a park it's all good. I walked in and it's a very small shop with a cashier in the front, two small isles of produce and meat in the back. It seems like it's all locals because everyone was talking to, who I assume was Danny, in the back working with the guys cutting up the meat. When it came to my turn, I told him I'd never been here so he explained what they do, how they cut the meat, the type of meats they have and that he's been there for 30 years! He is an extremely nice and helpful Armenian guy who has completely won me over. There are a few local places I love supporting in my community and he'll definitely be one of them. The place was very clean and organized. There wasn't a lot of produce but just enough to get your essentials. As for the meat, I picked up a pound and a half of beef loin tenderloin steak at $25.99 a pound and two pounds of marinated chicken breast cut in half's. He told me the steak would melt in my mouth and he told no lies!! The steak was so tender and everyone was asking where I got it from. He made sure to let me know he can slice it up any which way I needed it to be. Overall, Danny's is the perfect spot to grab some local produce and meat if you want to support your local businesses. It always feels good helping out people in your community. Beware of the parking though. 5 out of 5 Afros OOOOO

    We've been going to Danny's for years now. It's the only place we get our steaks. They cut the…read morefilets fresh from the loin and they are ALWAYS tender and delicious. It's a great find!

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    Danny's Fresh Meat Produce - Fresh produce

    Fresh produce

    Danny's Fresh Meat Produce
    Danny's Fresh Meat Produce - Storefront

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    Storefront

    Coco D’s - Steak and shrimp

    Coco D’s

    4.4(510 reviews)
    2.6 miReseda
    $$

    I LOVE COCO DS! I'll endlessly rave about pauls food until I croke. Everything from the fried rice,…read moretaro, ribs, breakfast, and acai bowls, SMACK! Despite his vast selection of menu items, everything is BOMB. Pauls food and service are top tier to the point I'd hire him as my private in home chef. Paul has the BEST terriyaki chicken & porkbelly in all of SFV, comparably as good as Larsens porkbelly. Plus its organic, so you can feel good about what your eating; if your into not eating glyphosate and other bs.

    We arrived at Coco D's around 7:30 on Sunday evening and had the best dinner we've had in quite a…read morewhile. Paul, who was the only one there, prepared us a meal fit for royalty. I had the Coconut Shrimp, and my partner had the Pork Belly. Both dishes were the highlight of what had been an exhausting day. Along with our entrées, we enjoyed a side salad and some fried rice. The Coconut Shrimp wasn't drowning in the sugary white sauce you often find at Asian restaurants. Instead, it was coated with coconut shavings and fried to perfection. The Pork Belly was crispy and delicious, right down to the last bite. The rice had hints of corn and pomegranate that added a little extra sweetness and a texture I wasn't familiar with but really enjoyed. The salad wasn't floating in a sea of dressing, either, as is so often the case at restaurants that seem to think excessive dressing is standard and necessary. The food was fresh, and Paul served as chef, server, busboy, and dishwasher. He ran the entire show from beginning to end and was always attentive to our needs. Afterward, we spoke with Paul about some of the other foods he had available to take home. We purchased a slice of red velvet cake, a slice of chocolate mousse cake, and some cookies. Overall, the entire experience was filled with positive energy and Coco D's is a place we will most certainly be returning to. Thank You!

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    Coco D’s - Front counter Menu

    Front counter Menu

    Coco D’s - Açaí bowl

    Açaí bowl

    Coco D’s - Entrance

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    Entrance

    Woodley Meat Market - grocery - Updated September 2026

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