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    Woods

    4.2 (45 reviews)
    Closed 5:00 pm - 9:00 PM

    Woods Photos

    WOODS ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - Woods

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    Burrata salad
    Kelly O.

    Great great meal. Hot tip- reserve a table early in advance and get a garden seating. So magical. 4 course meal with all the flavors. I don't know where the bad reviewers ate but it couldn't have been here. Server was a little hard to get but a lot of places are understaffed and if that's the one complaint- I'll take it.

    Lindsay Barron S.

    Was delicious and completeness to the chief and the waiters were very nicehis wife.Portion are generous and the lobster bisque was especially tasty and the short ribs where very delicious and yummy.

    Ice cream & brownie dessert
    Phil T.

    The traveler sees what they see while the tourist sees only what they have sought out. One should always be a traveler, never a tourist, wherever they go. Therefore, when traveling to Martha's Vineyard, I implore you to venture beyond the shops and easily accessible restaurants of Edgartown and drive to the opposite side of the island to experience a truly unique dining experience; you will be greatly rewarded for your efforts. Keep your GPS handy as you travel down scenic Lambert's Cove Road so you don't miss the subtle entrance to Manaquayak road where you will carefully navigate a narrow avenue, encapsulated in nature, before reaching the picturesque inn that will be your dining destination. Without hesitation, you should opt to dine outdoors in the garden. You will be as enchanted with your surroundings as if you had just found Archibald Craven's lost key and gained entrance to the garden at Misselthwaite Manor. For an appetiser, we started with raw oysters, flavoured only with lemon and, despite being deep in the secluded woods, you will feel as if you're back along the shore. After which we were treated to a very light clam chowder. This dish was prepared without cream and was the ideal way to follow the oysters. The flavour of the whole shellfish was the dominant taste and the fact that it was not a rich soup left your appetite primed for the main course. Upon suggestion by our waitress, I selected the lamb and it was tender and flavourful. My girlfriend selected the scallops and, despite the perfection of my entrée's preparation, I was jealous of the dish's exquisiteness. The sauce in which the scallops were served enhanced their savouriness. Upon returning, I would be loathe to order anything else. Dessert was a perfect scoop of vanilla ice cream over a homemade brownie that rounded out the meal consummately. The only reason I could not give Woods 5-stars was due to a small but egregious folly that occured with our meal. However, the staff was quick to remedy their mistake and I believe that the incident was an outlier for such a professional and talented kitchen. It certainly will not prevent us from returning to Woods to enjoy their cuisine amidst their idyllic surroundings. Highly recommend!

    The outdoor seating area.
    Rajeev J.

    AMAZING food...Amazing experience. Each course was a compliment to the next..the ambiance was serene and peaceful. Great romantic dinner getaway. Off thr beaten path of Edgartown and Oaks Bluff. The servers are awesome and knowledgeable and so friendly.. We will surely come again. A must do when on the island.

    Garden dining
    Kelly M.

    A memorable evening amongst nature. We felt as though we had been transported to the garden of an English country estate and were able to watch birds and bunnies in the foliage between courses. The tuna crudo was perhaps the most delightful thing I've ever eaten; it was impossibly light and fresh, and the fish was perfectly tender. Staff were thoroughly friendly and charming and apologized for perceived hiccups though none were apparent to us. We were thrilled to dine with them on their first day open for the season which turned out to be the best weather day on island.

    We just had the most wonderful dinner experience at The Woods. Bridget and Galen and their team are simply amazing. Our waitress Anna was so professional and kind. I loved my Caesar salad and lamb dish. The attention to detail from the plating of each dish, to the staff's beautiful plaid shirts, to the stunning tulips from the inn's garden was so appreciated. I will definitely be back soon. I very highly recommend The Woods.

    Delicious Edgartown oysters - good with and without condiments.

    While the dishes at Woods did not taste bad, they did disappoint my husband and I greatly. I had picked the restaurant based on the reviews and images that promised creative ingredients and preparations ("inventive" is how the restaurant described its cuisine). Instead, we were served a lazy Restaurant Week-style menu that was anything but special. That being said, some dishes were pretty yummy, but at $300 for 2, the overall experience is a fail. Starters: The oysters were delicious. You get six plump Edgartown oysters, which is a nice way to start the meal. The tomato soup however, was a big disappointment. We were told it was a deconstructed gazpacho soup that can simply be described as "summer in a bowl." Instead, what came out was a bowl of not-so-flavorful broth with halved cherry tomatoes and other miscellaneous uncooked root pieces. There was neither the familiar tartness characteristic of gazpacho nor the sweet savoriness of tomato soup. Instead, the dish just tasted lazy and raw, with the flavors disjointed rather than deconstructed. Salad: Taste-wise the salad wasn't bad. I liked the shaved carrots, which added a bit of sweetness to the salad, but that's where the creativity ended. Main: My husband and I both opted for the Ocean Farmed Salmon because there really wasn't much else to choose from: hanger steak with fingerling potatoes, a vegetarian pasta, lobster clambake (with $10 surcharge) and farmed salmon on zucchini. For a $95 per person menu, I had hoped for either better ingredients (hanger steak and farmed salmon, really?) or more interesting preparation methods, but neither could be found. At least the salmon was not overcooked. But honestly, the chef could have put in a bit more effort. Salmon with zucchini is what you usually find in "15 minute dinner recipes", not $95 per person four-course meals. Dessert: My husband had the brownie and ice cream and I had the Panna Cotta. Not sure if it was just us, but the brownie piece was rather small and reminded my husband of Little Debbie. My dessert was fine, but again, nothing to write home about. Drinks: We had two sangrias ($15 each) and a glass of red wine. The sangrias tasted watered down and I could not taste the hibiscus and peaches promised in the descriptions. The wine was recommended by our hostess and was $25, but alas tasted little better than some house reds. At the end of the day, the dishes all tasted fine (with the exception of the tomato soup), but there just didn't seem to be much care or thought put into the menu for what the restaurant promised on its website ("inventive American cuisine") and its price point (close to tasting menu pricing). The outdoor setting at the Woods is beautiful. Please use more effort next time on the menu so it can round out the classy experience.

    Gorgeous garden dining

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    State Road

    State Road

    4.1(229 reviews)
    2.2 mi
    $$$

    Spectacular! Great oyster appetizer. Then fantastic beef and lamb! Great service and very good…read moredesert.

    A surprisingly disappointing experience at an upscale restaurant:…read moreI almost never leave negative reviews, especially for upscale restaurants, but my experience tonight was so far below expectations that I feel I need to share it. The Hen of the Woods appetizer was dry, brittle, and nearly flavorless -- more like straw than a thoughtfully prepared dish. Without the green peppercorns and Dijon mustard I happened to have with me, it would have been inedible. The Duck Confit was similarly disappointing: overcooked, dry, and again nearly impossible to enjoy without the condiments I brought. Service issues added to the frustration. The red Burgundy wine I ordered didn't arrive until nearly dessert, even after I asked another server to remind my server to bring it. Dessert came with only half a cup of decaf coffee and no cream, despite my request. Overall, I felt ignored rather than cared for. What should have been a highlight of my vacation became one of its lowest points. I truly hope the restaurant takes this feedback seriously, because the experience did not match the level of quality or hospitality one should expect at this price point. Clublu2@comcast.net If you want, I can help you refine this further for tone, length, or impact, or help you adapt it for Google or TripAdvisor.

    Photos
    State Road
    State Road - Daisy Cake and a Sauternes

    Daisy Cake and a Sauternes

    State Road - Vivian - Brut prosecco, apricot and lemon

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    Vivian - Brut prosecco, apricot and lemon

    The Red Cat Kitchen - Brussels

    The Red Cat Kitchen

    4.1(398 reviews)
    5.4 mi
    $$$

    Visited with 7 adults and a 10 month old, sat on porch and the wait staff was very accommodating…read morefor our wiggly infant. Salmon ceviche and drinks (mock and real) were solid and entrees were spectacular. The cod dish on the menu with whipped potatoes is a must have. The new location not as quaint as old house but it's bigger and in the pitch it still has the homey feel. A must stop for us each year on the vineyard.

    This isn't pretty, however the wait staff and manager handled it beautifully…read more Immediately upon entering you'll realize, it's LOUD. But hey, you're on Circuit Ave in Oak Bluffs. The next thing you'll notice is that the staff is very friendly and really trying to manage the chaos that is being caused by a chaotic kitchen. We were seated directly in-front of the kitchen, so we saw everything: - two or three wait staff anxiously waiting for orders in front of the service station (pick-up) area; - a chef continually looking at an inappropriate movie that was playing on a screen that was oddly positioned where the kitchen staff could view it (WHY) - a kitchen staff that was either doing nothing or working frantically - this is an indication of very poor management; - mediocre appetizers but passable - the entrées were ridiculously poor. I'll only describe mine to save time, but trust each of four were failures. The nerve to send to the table a beautiful piece of blue fin tuna that smelled like the gas used by a small propane gun, that had been partially burned - like on 1/2 of the fish. This shows zero respect for this beautiful creature or the people who ordered it. The lobster risotto that was beneath the fish was cold, lacked any flavor of lobster, and looked as though it had been thrown on the plate from across the room, and then to have the nerve to charge $60 + dollars is ridiculous. We of course requested to speak with the manager, who immediately came to our table, empathized and apologized, we felt heard. He then comped our entire meal which was very generous and appreciated. The chef then came over to apologize, and stated, "I'm so sorry, we dropped a pan and that threw everything off". WHAT? Buddy, we sat there and watched the chaos in your kitchen. The problemS, are not the result of a dropped pan. Apology appreciated, lame excuse was unnecessary and again demonstrated a lack of respect or intelligence. I may return alone, just to see if anything has changed or what show is on the TV.

    Photos
    The Red Cat Kitchen
    The Red Cat Kitchen - Top dish is scallops lobster risotto and bottom dish is yellowfin tuna steak with butternut squash mash.

    Top dish is scallops lobster risotto and bottom dish is yellowfin tuna steak with butternut squash mash.

    The Red Cat Kitchen

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    Offshore Ale

    Offshore Ale

    4.2(538 reviews)
    5.4 mi
    $$

    This eatery is a hidden gem in Oak Bluffs! We usually spend…read moreat least one day on Martha's Vineyard during our stay in Chatham MA but this is the first time we tried Offshore Ale! So glad we found it ... on a very calm street... close to the park very little car traffic going by the outdoor patio! The staff greeted us warmly... welcomed our pup and seated us within minutes! A server greeted us instantly and took our drink order and even asked if we needed a nice fresh bowl of water for our puppy!! Extra Points just for acknowledging the fur-babies!! The lunch menu has an exceptional selection of seafood, fish, chicken and even a few beef dishes!! We ordered and the food was out hot and fresh within 10 minutes!! They even grilled a plain /no salt breast of chicken for our puppy too! Everything was delicious!! The fries that accompanied the sandwiches were out of this world! Usually never finish even half our fries but these were so good we finished one small bucket and nearly all of the second !! Definitely worth a try - casual, relaxing and delicious!!

    This is what it's all about!! Great good! Great service! An amazing vibe. The interior is very…read morewelcoming, and the team of workers are too! I got a chance to talk with Mrs. Sue and you can tell she loves what she does. She's truly curated an experience. The owners lead by example. They are truly hands on to make sure you have excellent, fresh, hot, flavorful food and quick and friendly service. The fresh cut fries were definitely not out of bag! You can tell by the freshness ! I'm so glad I stopped by here. You can truly tell this is a family restaurant. Operated by love and you can feel it when you walk in! It was so good I had to come back! The ribs were so tender! Fall off the bone! Great flavor! The potato au gratin was crispy and good! The hot honey wings were amazing!! The flavor was perfect, no notes! I love this place!

    Photos
    Offshore Ale - Offshore ale

    Offshore ale

    Offshore Ale - Guacamole and chips

    Guacamole and chips

    Offshore Ale - Lazy frog

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    Lazy frog

    The Sweet Life - Clam with belly plate

    The Sweet Life

    3.8(165 reviews)
    5.3 mi
    $$$

    I first dined at the Sweet Life two summer ago and it was immediately my favorite restaurant on…read moreMartha's Vineyard. After going back several more times, this remains my opinion. The restaurant is so cozy, the service is always quick and friendly, they have an outstanding tequila selection and the food is tremendous. I went with a big group of girlfriends on Wednesday night so we were able to sample a plethora of dishes from the current menu and let me tell you, they all slapped. We had the taleggio agnolotti, rabbit pappardelle, sunchokes, foccacia, halibut, scallops, pork schnitzel and duck leg cassoulet. Truly all of the food was outstanding but my favorites were the cassoulet, rabbit pasta and the halibut. The pork was good but do note that it is a positively enormous amount of food! We were so full that we almost skipped dessert but we had to try just a couple of things so we ordered the Dubai chocolate ice cream and the sticky toffee pudding which were both great but the ice cream was the favorite. I love Sweet Life and wish I could transport it home with me to eat there year round!

    Vacation mode engaged. Walking down Circuit Ave, being a tourist, we got hungry and saw the Sweet…read moreLife. We sat outdoors in a cute patio and enjoyed the summer breeze. Ordered some drinks and relaxed. The Jasmine Blossom was refreshing and tasty. The old fashioned was your run of the mill old fashioned with essence of burnt butter taste to it. For apps, we had the half a dozen local oysters and the Hamachi Crudo. The oysters were tasty and fresh! I think the sauce was house made and I really wished I ordered a full dozen. The hamachi was fresh too! The honeydew was a bit underripe but all the other components were amazing. Oh we also got some focaccia bread. The bread is skippable, was not a fan. For our mains we had the gnocchi and scallops! The gnocchi came piping hot. Chunks of octopus spread throughout. Seasoned well, great texture. Gnocchi cooked just right. The real star was the scallops dish! Beautiful dish. Each scallop cooked in buttery goodness. Sitting on delicious sauce. The maitake mushrooms were cooked to perfection. Good crust and flavors. For dessert we shared the grapenut ice cream. Light essence of smoked maple flavor. Lots of crunch with the cereal. More crunch than ice cream. Service was a bit slow but very helpful and informative of dish options. Tasting menu available.

    Photos
    The Sweet Life - Indoor dining

    Indoor dining

    The Sweet Life - Octopus

    Octopus

    The Sweet Life - Entrance

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    Entrance

    9 Craft Kitchen and Bar

    9 Craft Kitchen and Bar

    3.9(48 reviews)
    3.2 mi

    Fabulous bar afternoon on a bit of a dreary day. Our young 24 year old bartender took care of…read moreeveryone getting out of the drizzle and doing a little day drinking. The Firebird cocktail I ordered delighted the entire crowd, since it comes out in a Polynesian head and is aflame. Frankly, the presentation of the food was also spectacular, especially the swordfish club sandwich. I loved the oysters with kimchi paste (a new condiment for me and so good.) The pork belly. The lobster on little tacos. (We were there for 3 hours since the weather was wet and we were talking up our own storm.) My friend knows many good establishments on MV and 9 Craft certainly is. Cheers.

    A gorgeous day for a bike ride in Martha's Vineyard!…read more We spent the day in Oak Bluffs shopping and drinking and then headed over to Vineyard Haven for a change of scenery. After popping into some boutique shops we asked a local about places to dine and she recommended this restaurant. It is attached to a very nice hotel. We enjoyed the ambiance. The food was just okay. I had their Cod and my husband had the burger. We also shared their Bibb and Blue salad and Key Lime Pie for dessert. Service was excellent! We sat at one of their long communal tables. A bit on the expensive side but I think pretty standard compared to other restaurants we have dined at. I will say I wish they had a better wine and cocktail program. The wines I tried were just okay and not worth the price they charged. But still a good place to go for a last minute dinner. Cheers!

    Photos
    9 Craft Kitchen and Bar
    9 Craft Kitchen and Bar - Boston crème pie

    Boston crème pie

    9 Craft Kitchen and Bar

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    Woods - newamerican - Updated September 2026

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