My husband and I went here recently because we wanted to try something new and it had decent…read morereviews. Well, we were not impressed. It was a cold day outside and it seems that they need to do some improvements in this place. We were freezing the entire time we were there. Actually had to eat with our jackets on! They had a space heater by our table but it put out zero heat! The place was also pretty dirty. Now for the food review...super basic and bland. Potatoes were kinda hard, omelet bland and pancakes seemed like they came out of a box. The staff was pleasant and the guy who delivered our food was very polite but unfortunately, that's not enough to encourage us to come back. We really expected more out of a place with "bakery" in its name. Super disappointing.

Soup is top tier!! Hubby said the chili was maybe the best he's ever had and my bacon potato soup…read morewas fantastic. The bread was delicious as well. Ordered via Doordash and arrived hot! Will be making this a regular stop for us.

Such a cute concept for a converted old mill! Nancy and her team do tasty, fresh-milled bread…read moreloaves and serve a delicious meal of comfort food. The tossed garden salad was fresh. The mashed red-skin potatoes were very flavorful. Baked chicken and shredded meet with au jus - yum! We dined in the spacious upper room. The stiff back chairs were not comfortable after hours of driving, but we were there to focus on the region's history and the stories. Service was efficient and inviting. The moist carrot cake was a standout. Do try it! All in all, a good time.

This was my first time at the Mill. We loved the rustic warehouse look. We were seated on the…read moresecond floor. It was getting quite hot up there; no air circulating. I saw ductwork in the rafters; maybe the AC was not working? We went for Mother's Day brunch. It was probably not their best culinary showing, buffets usually aren't. I was not a fan of the Cheesy Hash Brown and Egg Casserole. It was the texture, not so much the taste. The French toast was a good mixture of cinnamon and sugar, but only if you could find the pieces that weren't dried out. I liked the bacon: salty, well cooked and crunchy. The flank steak was tender and tasty. Prepared to a perfect medium and marinaded in a nice meaty broth. The chicken in the Lemon Chicken Piccata was overcooked, dry, resulting in a tough chew. I did enjoy the Mushroom Strudel. A moist dish with a tasty gravy drizzle. I would've liked to try the bread pudding with caramel sauce, but they apparently ran out. The other desserts were ok. They looked like they were hastily cut into slices and served on the thinnest of paper plates. I could tell those running the place were also a bit frustrated; they made their feelings rather vocal, easy for all seated to hear (that's like a major rule of restauranting: the issues in the back should never be exposed in the front, where the customers can hear.) All in all, not a good first impression. But, I am willing to return and have a normal sit-down meal. Then I can see how they do. I have been told that their service and food is usually pretty solid. We shall see.....

What an amazing experience! I enjoyed my gluten-free pasta…read more(Cacciatore di Pollo) with a fresh salad, and a fabulous sangria (or two). The atmosphere is quiet and romantic. Our server and host were fabulous. We wish we had "Little Italy" in our area!

Came in for the first time with my parents, The ravioli appetizer was really good, the seafood soup…read morewas probably my favorite part of the meal tho. I ordered seafood Dmare, huge portion too. Our waitress Jessica was so awesome, super friendly and my dad enjoyed the banter with her, thank you for making my first experience here one of kind.

Delicious, flavorful recipes, an unusual venue that is comfortable to hang out in for a while, and…read morefriendly servers.

Tacos AND coffee is definitely my idea of a great outing. We went a bit later in the day and it was…read morea bit busy. I didn't end up getting coffee but I did get the chicken tacos which were pretty good. We also tried the chips & salsas. For drinks we got the cherry daiquiris. Overall I enjoyed the vibes and food. Parking was a bit weird (not familiar w/ the area), we found a spot across the tracks by the trails.

I stopped by for a quick ice cream. It was all Cedar Crest ice cream here. There were many flavors…read more I went for 3 flavors. Pirates bounty and jumping jersey cow were my favorite flavors. Key lime pie was good as well. There were good outdoor seats and a kids play area outside. That was very cool.

The ice cream was amazing I came with 11 people all of them thought it was amazing I prefer you…read morecome here with or without a group and it's not. At all expensive in my opinion we got 11 ice creams and it was 48 dollars

We were greeted and seated promptly and our service was great even when it got really busy…read more We started with the bread basket which was served with a side of Parmeson and olive oil (which included lemon & olives). The brown bread had a delicious Asiago melted on top which gave it a wonderful flavor. I ordered the Spicy Penne Alla Vodka and I LOVED it. It was actually spicy, very creamy, the bacon and prosciutto were amazing bursts of flavor. I will definitely be coming back & ordering this again! I thought it was a decent serving size for the price. My partner ordered the Chicken Parmeson - which was also great!

Fabiola's is a gem from all angles. The vibe is cozy, yet lively. I loved the cocktails (esp paloma…read moreand espresso martini) and wonderful food! I came back twice in one week and had the charcuterie board both times. Fridays and Saturdays they have an outside oyster bar. Great vegetarian and gluten free pasta. Don't sleep on the beet salad. It's the best I've ever had-- hope they add it to the regular menu.

We were looking for something to do while in Madison for a day. I thought this would've been cool…read morebecause they have a tiki bar (restaurant), bowling, arcade, mini golf and more. I will say generally the experience was underwhelming but it was about 2 hrs to close on a Saturday night. The place was DEAD empty. Like 20 or less ppl spread out. We first went to the tiki bar to grab drinks and to think about what we wanted to do. There was a sign that said "wait to be seated" but we were going to just grab drinks. Someone greeted us after a few minutes of waiting and said that they had a "wait" mind you the place was EMPTY... I asked if we could just sit at the bar and they kind of hesitated to say go ahead because no one was tending the bar at the moment. We sat at the bar and eventually 3 staff appeared to be working the bar. We ordered drinks - they didn't actually serve drinks in tiki cups so it was just a bar with basic drinks. We walked around to check everything out and decided to just go back to the hotel.

This place is pretty cool, with lots of different options of things to do. They have arcade games,…read moremini golf, escape rooms, laser tag, bowling, a bar, a restaurant, and more. The decorations are really cute and fun, with big moving statues of different creatures. The experiences are all pretty expensive, so we stuck with arcade games but even that ate up a lot of our money. There is a decent variety of games and lots of prizes to spend your points on. The service was a little sparse, but it was a Tuesday during the day and the employees working were friendly and helpful. Overall a fun place but be prepared to spend a lot of money!

Food 3.5/5 Service 4/5…read moreAmbiance 3/5 Teamoji's honestly a pretty bubbly and bright place in the middle of downtown Madison. Their vibrant interior is coupled with some pretty nice drinks - I actually quite liked the osmanthus oolong. The mochi donuts were unfortunately a bit lackluster - they were served room temp (some places serve these slightly warmed), but they also lacked that characteristic chew of a good, fresh mochi donut. Overall, not a bad place for tea, but maybe there's a different snack that would strike my fancy.

The All Digital self-ordering kiosk thingy was not intuitive, kind of pain in the ass, but it did…read morework. And it was cool and very, very Far East en vogue. A couple of young people in front of us at it down pat, but after we screwed around and tried to figure out and it took a while and someone helped us, sure enough to other couples after us were asking us for help. LOL With that being said, they Decor is super cool and super fun, super young and perfect for a college campus. Great colors, lots of white felt bright and open. The vibe inside was very friendly and fun, we were the only non-asians in there, and we are the oldest by double the age of the average customer. So while we stood out like sore thumbs, we had a great time and everyone was done talking and mixing together and seem to be having a nice hang out. It was Christmas night, and it was busy, so I can imagine what this is like during the middle of a semester. We ordered two drinks and they were absolutely delicious and fresh and really interesting flavors. We ordered one of the wacky Korean corn dog special options, a corn and potato mozzarella cheese dog on a stick. It was weird, the outside crunchiness was sweet and maybe Savory but the inside cheese had no flavor. Nonetheless, it was cool and I could see it, again, it being a fun thing for the Young crowd. The all gender neutral bathroom was clean although the hand blower didn't work. The young man preparing the drinks was super cool and friendly and helpful, and he was moving along quickly. Unfortunately, the girl on the other side of the shop, making the corn dog, took forever and a week, it took like at least 30 or 40 minutes for us to get a stupid corn dog. That was really annoying.