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Worcester Pizza Factory

3.7 (189 reviews)
InexpensivePizza, Italian, Sandwiches
Open 11:00 am - 9:00 pm
Updated 2 months ago

Order Worcester Pizza Factory Takeout or Delivery

Worcester Pizza Factory Photos

WORCESTER PIZZA FACTORY ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids

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Recommended Reviews - Worcester Pizza Factory

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Reviews With Photos

Crispy Chicken Bacon Ranch Pizza Sooo good
David S.

When the owner nonchalantly mentions that his brother is the owner of Fellini's in Providence whilst handing the hot pies over; I had a feeling I was in for a treat! Ohhh did he deliver. The airy dough and fresh ingredients were delightful. Like most supreme pizza joints I never had that carb crash or feeling of personal regret and disgust for my life choices. Absolutely grab a pie from this place. It is worth mentioning the incredibly personal vibe I got from the owner. Great guy, super nice! Bon appetite!

Mediterranean Pizza

I think this might be my favorite pizza spot in Worcester! It has been consistently good & there are a lot of good options on the menu. The toppings on the pizzas are never lacking and they reheat really well. The owner is friendly and very courteous.

Buffalo Chicken Calzone
Tasia C.

The place is small and clean and the people were nice but I can't say I'll be back and this was my first time going. It just wasn't the treat I thought I was giving my family when we decided not to cook tonight. I ordered a buffalo chicken calzone (and other things) and it just wasn't what I expected. It was like I was eating a thin crust pizza with cheese or crackers with cheese; there was barely any chicken and the buffalo sauce was on the side - it just wasn't what I was used to - and felt more like a cheese calzone with dipping sauce. I would also say for the money, the portions weren't that great for the other items I ordered.

Crispy Chicken Bacon Ranch pizza 12/18/22
Nathalie G.

It was my first time going here. Ordered the Crispy Chicken Bacon Ranch pizza & it was AWESOME!!! The crust was brick oven thin, perfectly cooked & still very warm eventho I arrived about 15mins later than the quoted 15-20min I was the last customer of the night & the staff were so friendly. I'd DEFINITELY try this place again.

BBQ Chicken Pizza

The pizza was excellent, the chicken was fresh and the pie contained the same crunchy feeling of an NYC pizza.

Grilled chicken salad... aka old boiled chicken breast, that's cold and hard as a rock....

Grilled chicken salad... yeah no boiled day old look at it clearly boiled and disgusting wtf I paid 50$ for 3 things each is disgusting... very disappointed waste of money won't eat anything.

Naz F.

Basic food ! Quick delivery . Wings definitely are not fresh (soggy) but buffalo made it better

Mozzarella Sticks Garlic Twists Chicken Wings

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9 years ago

One of the best pizza shops I have had! I love how the pizza is crunchy and the flavor is there.

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9 years ago

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Worcester Pizza F.

Thanks for the great review!

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14 years ago

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7 years ago

I never thought a bacon chicken ranch pizza could be go but yoooooo this blew my mind! Crust is also delicious

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9 years ago

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12 years ago

I ate here while travelling in MA and I have to say that the food and attitude was very good...try it if around...:)

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11 years ago

I love the brick over pizza here, its very tasty, cooked just enough and the whole family agrees its one of our favorites.

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Mikayel B.

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7 years ago

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9 years ago

Great service, very friendly. The guy behind the counter worked with us to modify a meal to make it gluten free for my father.

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7 years ago

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11 years ago

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Mikayel B.

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10 years ago

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11 years ago

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Mikayel B.

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11 years ago

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Mikayel B.

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11 years ago

Their toppings aren't always the most flavorful or innovative, but the crust is absolutely stellar!

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9 years ago

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10 years ago

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Mikayel B.

Thank you Gali! Will be here for you next year as well!!!!

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8 years ago

Got a buffalo chicken pizza at around midnight that looked like it was thrown like a frisbee before being served to me

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11 years ago

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Mikayel B.

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11 years ago

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7 years ago

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10 years ago

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Mikayel B.

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8 years ago

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9 years ago

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11 years ago

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10 years ago

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10 years ago

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10 years ago

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9 years ago

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10 years ago

Fast. Delicious. Friendly. Inexpensive. This is definitely one of the best pizza places in Worcester!

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7 years ago

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10 years ago

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Mikayel B.

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10 years ago

They did a great job and driver drove all the way back to shop to get two sauces for us no charge. Thumbs up!!!!

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Mikayel B.

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10 years ago

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11 years ago

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11 years ago

The best pizza I can find in Worcester county and also has a 5 dollar large cheese pizza... Worth it.

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10 years ago

I live across the city, and they still deliver! There food is the best by far! You gotta try the Godfather!!! MMMmmmmm

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Mikayel B.

Thanks Sarah :-)

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8 years ago

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7 years ago

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13 years ago

I have been going here since they opened. Great quality pizza in Worcester that others can not match! Highly recommended if in the area!

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PASTA MANI

PASTA MANI

4.7
(37 reviews)
1.6 mi

Hands down one of the best places to eat in Worcester. You need to call for a spot and must get on…read morecall to do so. Freshly made pasta, great wine selection. Sparse, rotating menu that varies weekly. I think I couldn't make this at home--a test for a place being worth the bill--so it's worth the price. It certainly felt authentically Italian. Service was great. It's a tight ship but they make it work. Ambiance was energetic being around the public market but the food is good enough that you can dress up. Wonderful date night/foodie spot. A few bar seats so definitely a partner or friend at max. Not a place to bring kids as it's dine in. Teenagers can walk around of course if you're having a couples night.

I usually take reviews of Italian restaurants very lightly in Massachusetts because if you use a…read morelarge restaurant review site to find suggested Italian restaurants in most cities, Buca de Beppo and Olive Garden usually make their filthy little way into the top 10, eroding all my trust in that site. (... and humanity) Case in point, most of the Italian dishes being reviewed by diners in cities like Worcester as 'very authentic' are fairly foreign to actual restaurants in Italy. There is TRUE Italian food and American Italian food (classic 'red sauce' joints) I will never besmirch a good classic red sauce joint like Dan Tanas, Rao's or even some of the Federal Hill joints. There is a place in the culinary pantheon for amazing spaghetti meatballs and veal parm ... however 'authentic Italian' they are not. What we got at Pasta Mani is TRUE Italian. In fact, we ate here not more than 2 weeks after coming back from Italy and I can honestly say that we enjoyed our meal here (from a taste perspective) more than many of the restaurants in Italy we ate at. (One with a Michelin star!) This chef's philosophy here is one embraced in Italy ... simple, fresh, cooked with care. The reason tourists go to Italy and geek out over the food is because we've grown up eating Italian food here which is good ... but not made with the same level of passion. Eating a dish of spaghetti carbonara in Italy vs. the US is like listening to the Beatles for the first time on vinyl, in mono! It's hard to find a chef with the knowledge and respect for the ingredients that are displayed here. The servers are knowledgeable about the menu. She was not afraid to make recommendations. She knew the dish's ingredients as well as the chef ... and she was as friendly as could be. The accompanying beer and wines matched the menu perfectly and also were mostly Italian. The menu offers not a lot of choices ... but there is something for everyone. It's not heavy on meat ... but nor are menus in Italy. Maybe a reason why folks over there are not often over 6 feet tall or 200 lbs. vs. many Americans whose 4 major food groups are bacon, burgers, chicken nuggets and occasionally lobster rolls. We had the octopus, which was done perfectly ... the flavors were spot on and the chef clearly knew taste profiles as well as technique. Watermelon and octopus! Who knew? He did. We had the peach pesto cavatelli pasta and the pasta Amatricana with pancetta. Both were amazing ... the favors combined so effortlessly but perfectly. Red pepper flakes, pine nuts, grease from the bacon, tomatoes. It was all just so ... great! All the pasta was perfectly homemade ... and available for purchase as takeaway. Before we knew it, we were regrettably too full for dessert. The chef came out of the kitchen, where 80's and punk music was blasting, and you could watch the cooking happen, to greet us. He had worked in some of Seattle's better Italian restaurants and apparently learned a thing or two. If he had said he worked in Napoli, Sorrento or Rome for many years, we'd have believed it! The only thing we weren't in love with was the actual 'food hall' setup which felt a bit industrial for our liking. But, it was oddly cool and comfortable in a Momofuku type of way. This chef and his team deserve a restaurant. 5 seats and a chef's table are too small for the talent level. This was one of the best Italian meals I've had outside Italy or NYC. In Worcester, near a ballpark ... go figure. We also noticed that everything in the 'restaurant' was spotlessly clean ... and I mean spotless! We'll be back for sure. Places like this that don't serve a fried brick of chicken smothered in cream sauce and melted cheese and call it Italian are few and far between in Central Massachusetts. A great vibe, a great staff, a great meal! If ya know ... ya know.

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PASTA MANI
PASTA MANI
PASTA MANI

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Volturno

Volturno

3.8
(602 reviews)
2.0 mi
$$

once again! I never leave 2nd reviews... that's how good this place is!…read more this place is 10/10. food is fresh & delicious. love the ambiance, great service. we will be back!

It was Tuesday, and 5 p.m. was soon approaching. We weren't far from Shrewsbury Street in…read moreWorcester, so there really wasn't a decision to make. Two-for-Tuesday at Volturno! With the rain and wind outside, we hoped the restaurant might be a little quieter than usual. That thought disappeared the moment we turned into the parking lot. We grabbed the first open space we saw and headed for the door. Score! We snagged the last window table just as another party was leaving. Choosing the first pizza was easy. Their Polpette (meatball) pizza has long been my perennial favorite. Since it was Two-for-Tuesday, though, we decided to branch out and try their Eggplant Pizza as our second pie. Our waitress was friendly and attentive. Waters appeared almost immediately, and despite the restaurant already bustling, both pizzas arrived surprisingly quickly. Perhaps that's because Volturno bakes its Neapolitan-style pizzas in a 900° wood-fired oven using dried oak, where they cook in just 60 to 90 seconds. Both pizzas arrived piping hot with tasty thin crusts and were cooked perfectly. There was just one problem--the Eggplant Pizza was so good that it ended in a dead heat with my preferred Polpette. That's high praise. More than half a pizza came home with us, but little was left by the end of the night. If you haven't tried Volturno you're missing out on some great pizza, whether it's Tuesday or any other day of the week.

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Busy Tuesday Night!
Busy Tuesday Night!
Marg Pizza with Meatball and Mushroom
Marg Pizza with Meatball and Mushroom
Outdoor seating area

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Outdoor seating area

Worcester Pizza Factory - pizza - Updated July 2026

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