Food was amazing! So tasty and a lot of variety of food…read more Will definitely visit again Our service was very friendly and helpful

Spacious restaurant with friendly staff and an interesting menu of 100% vegetarian dishes featuring…read moremock meats. I tried the Mongolian Beef and Pineapple Mushroom Seitan. Unfortunately, the Mongolian Beef was quite bland. It was stir-fried with vegetables, but there wasn't much flavor or anything particularly memorable about the dish. The Pineapple Mushroom Seitan was along the same lines, but the pineapple gave it a little more flavor and made it more enjoyable. One thing I really liked was their sauces. They're flavorful and can make a noticeable difference when paired with the right dish, so definitely use them! The mango sticky rice was decent. I liked that it wasn't overly sweet and had a good amount of sugar, but the mango itself didn't have the best texture. Overall, the restaurant has a nice atmosphere, friendly service, and a creative vegetarian menu, but the dishes I tried could have used more seasoning and flavor. The sauces were definitely a highlight.

An amazing place to get vegetarian food in Seattle! I had an amazing experience here, the owner was…read moreso friendly, but most importantly the food blew my mind, it was so flavorful, it honestly tasted like meat! The food was very authentic and delicious. Overall, I highly recommend and welcome back!

Not terrible, not great…read more Love the large selection of vegan Vietnamese food. Loved the appetizer fried chicken , highly recommended. Vermicelli was underwhelming. I've had better . But the vegan meat skews were authentic tasting. Texture good. Portion and toppings not great. Service was friendly. Restaurant did smell like mothballs and pizza which was confusing not the 'nicest' of restaurants, but you come for the food!

Service was excellent. In town before a cruise due to our familiarity with this chain…read more 2 of us ordered their fish and chips. 3 large pieces that were excellent! Very happy with our meal.

I was pleasantly surprised by this place. Hubby and I came in on a Sunday evening, and to our…read moresurprise, it was primarily older/retiree/boomers here, which was kind of interesting. We're not sure whether it's because it's not yet fully Football Sunday game season, or if this is just the way it is at this location. From our experiences at Yard Houses in SoCal, the crowd is much younger, although we did see a few folks in younger age groups or some celebrating special occasions. We have bookmarked this place for the future, for when our parents are in town, lol. Either way, we had a chill experience here. The food came quickly. It was cool that they provided a digital menu on the table for us to order from. We were also able to pick the exact table we wanted (with a 5-minute wait), not too bad. The server was so busy that she couldn't attend to us much, but she was kind enough to bring us beer-tasting options a few times. I'm a big Porter/Stout fan, and they had a good selection of these, which surprised me. We'll be back to try more beers and a few more items on their menu that looked interesting. The food was pretty tasty, we were surprised by the quality, as it had been a while since we'd been to a Yard House. We'll be back for sure.

Only went here for her birthday. The service is absolutely phenomenal. It's a beautiful small…read morelittle restaurant with a nice ambience and incredibly professional kind staff. The food was good and really thoughtful. Not to mention the entire place is 100% weekend, which is so hard to find and deeply appreciated. Would recommend it for a special occasion.

Finally got to take my wife to her birthday dinner after a busy week and we reserved a table at…read moreHarvest Beat. - 5 course set menu - 2hrs, starts at 7pm - All vegan The opening dish was a deceptively simple salad with a warm cauliflower puree soup and a spice called Urfa Biber (dried, crushed red chili peppers that create a warming heat), but it was exquisite with its delicately blended stinging nettle dressing. From that first dish, we knew that this fresh, foraged menu was going to be something different. The rest of the night was one knockout showcase of seasonal farm to table masterpieces to the next. The entire presentation was delivered by attentive wait staff putting on what felt more like a well-rehearsed play with each act starting with a wickedly creative, hand-crafted drink pairing (non alcoholic for us, but you can get wine, cider, or a cocktail) before each course. The whole vibe isn't pretentious or bourgeois; it's grateful. Everyone there including the chefs know there isn't anything like this in the city, much less the state. It was one of the more pleasant restaurant guest audiences I've ever been around too. It felt like all the nice people in the city decided to meet, so this 5-star review is for our fellow diners too. The only thing missing was a moment for the chefs to take a bow at the end, but instead they sneaked out the door, off to wherever superfoodie heroes go after a night of saving palates. #salute.

VEGAN REVIEW OMG SO…read moreGOOD! came here straight from SEA on a Girls Weekend. they are all omni, so I knew I had to razzle dazzle them with good vegan brunch-- THE HARDEST meal to find vegan Flora did not disappoint! first of all, the ambiance is LOVELY. we sat outside on the terrace, so pretty. service was good. our server answered questions & did not scoff at any requests/mods. she even broke up our bill into 4 with nary a complaint. BUT THE FOOD!!!! started out with a cinnamon roll to share. sweet Jesus, that was tasty. I had the southern breakfast, the tofu was a little salty for me but otherwise everything was absolute perfection. the vegan rosemary biscuits & gravy are DIVINE. golden milk was also super tasty. small parking lot, which helps in this 'hood

Food: overall good Food wait time: so long…read more Service: nice people but spotty We waited 30 minutes to be seated for Labor Day Monday brunch/lunch. The atmosphere is relaxed. We ordered mochi beignets, corn tomato tofu scramble, and the Italian black bean burger. The mochi beignets came after 15 minutes of ordering. This was very much just okay. The beignets were so deep fried that it was tough to bite into, losing any mochi texture. It tasted more like the breading of a corn dog. It took another 30 MINUTES for our main food to come out after the beignets. All the tables that had sat and ordered after us had already received their food. I kept making eye contact with a bunch of servers and were just ignored. No one came to check or update until much later when someone collected the plate and said our food would be out "soon". Once the food did come, it was good. The breakfast potatoes and yam fries were the best part. The black bean patty kinda fell apart after a few bites. Arugula overpowered a lot of the flavor. Sadly, this place didn't pan out as well as we had hoped. We appreciated the easy vegan options. But the crazy long wait times for our food just killed the vibe.

The food and drinks were both fantastic and there were tons of options. The staff was friendly and…read morehelpful as well, and the dining space is super cute!

We tried the pandan float and aubergine drink, and both were incredibly refreshing -- bright,…read morefragrant, and perfect starters. For food, we had the tamarind tofu, pumpkin fried rice, and pho noodles. Every dish was excellent, but the standout was the pho: the tamarind sauce was unbelievably good, adding a sweet‑tangy depth that made the whole bowl pop. Overall, everything we ordered was flavorful, balanced, and genuinely memorable.

We decided to try out a new restaurant on a whim and had an amazing dinner at Koshari tonight. They…read moreserve authentic Lebanese and Egyptian food. We got the lentil soup, Koshari bowl, falafel meal, and loubya bzeit. Everything was outstanding and very delicious. The owners also had incredible house made hot sauces and they were proud to share they were using authentic ingredients. The star of the show was Sahlab dessert beverage, which a milk drink made with delicate flavors of orange blossom water, rose water, and mastic, topped with cinnamon, coconut, and nuts. I'm so glad we gave this place a try and supported a family owned business. We'll be back for sure.

Koshari is an awesome spot in the neighborhood! It is located inside the Salt & Sugar cafe, and…read moreturns into the Koshari restaurant in the evening. My dad took my husband and I here as a thank you for cat sitting. He had been here before a few times, and said it was a must-try. We ordered family style, and shared the Koshari Bowl, Ful Medammas Meal, Lebanese Fattit Hummus, and hibiscus iced tea. Everything was absolutely delicious, reasonably priced, and very filling. There are plenty of tables to sit at or we witnessed several people order food to-go as well. We chatted with the owner and her family who were super friendly and kind.

In my top two favorite restaurants in Washington State (after visiting Seattle twice). The wings…read morewere just unbelievable, as was my chick'n sandwich. Most vegan chicken sandwiches are pretty plain/not super crispy, but theirs was so insanely good and crispy. Probably the best I've had, period. My husband loved the porkless sandwich too, and the fries were killer. 100000/10, and will absolutely come back when we visit the Palmer House again :)

Cool, hip place with interesting art. Has a comfy diner feel. Friendly service. I was on a road…read moretrip with friends. I was happy one of my friends was a vegetarian and chose this cafe to dine at. I had been craving biscuits and gravy for a couple weeks. The last vegan cafe I had biscuits and gravy at, did not satisfy the craving. So I'm happy that Bayside Cafe totally fulfilled my craving! The gravy was savory, the biscuits were yummy. My friend got a fish-less sandwich that she enjoyed. I would totally go back if I'm ever in the area again!

Floret is still as good as I remember! The service was friendly and efficient, and the food was…read moregreat. I had the grains bowl with an egg and I loved how much teriyaki flavor it had. My boyfriend had the tofu sandwich and enjoyed it. The amount of yam fries it came with was also great to share. This definitely is a step above other airport offerings. Usually I feel like most airport places dial the quality down a bit since they know we're captive audiences so I really appreciate that Floret doesn't do that!

For airport dining, this place is excellent. I usually do their grab and go but finally had a bit…read morelonger to sit down and eat. We ordered a very basic avocado toast for my daughter, breakfast platter with scrambled eggs, garlicky greens and potatoes for me. And an earl grey oat milk latte which was perfectly made. Everything was tasty and quick to come to the table but the best part was the service. Everyone is so kind and friendly there, a rarity these days while dealing with airport guests and frustrated travelers. I will also stop here when I'm traveling and need a good bite to eat.

After spending several days at a rejuvenating yoga retreat, the last thing my friend and I wanted…read morewas a heavy meal. Meat wasn't even on our radar--we were craving something fresh, nourishing, and full of flavor. After checking into our hotel, we headed out on a walk to explore Victoria. Well...our "little stroll" turned into quite the adventure and ended with us catching a ferry taxi back. And here I thought Las Vegas was the city of walking! Still in search of the perfect healthy dinner, we asked the front desk for a recommendation. Without hesitation, she suggested Be Love, mentioning its incredible vegan menu and abundance of gluten-free-friendly options. It sounded exactly like what we were looking for. From the moment we walked in, we loved the atmosphere. The restaurant was bright, clean, welcoming, and had a fun, upbeat energy that made us feel right at home. We started with a couple of refreshing drinks and shared the mezze platter, which was the perfect way to ease into the meal with a variety of fresh, vibrant flavors. Then came the stacked tacos...and apparently our hunger had reached DEFCON 1 because I completely forgot to take a picture before we devoured them! If you've ever looked at your empty plate and thought, "Oops...I guess that was photo-worthy," you'll understand. Fortunately, I remembered dessert. We took home the chocolate caramel brownies and a protein cookie to enjoy later. The protein cookie was good, but those chocolate caramel brownies absolutely stole the show. Rich, decadent, perfectly balanced, and dangerously delicious--I would happily make a return trip just for those alone. Whether you're vegan, gluten-free, or simply someone who appreciates creative, flavorful food made with quality ingredients, Be Love is absolutely worth a visit. It was the perfect ending to a peaceful yoga retreat, and I'd gladly return the next time I'm in Victoria.

My wife and I were just up in Victoria and stopped by for dinner. Being vegan eating out can be…read morechallenging at times, but this place delivered. The food was unbelievably delicious. I had one of the daily specials and it was so good. Wife had Thai curry dish and was also blown away. Service was great , prices were reasonable and atmosphere was low key comfortable. Highly recommend