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    Un Po Tipsy

    4.3 (15 reviews)

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    Pizza by the slice; interior
    Priscilla K.

    Great pizza! It is pricey, I got the greens pizza slice and it came out to about $8.50. There is a counter space to stand and eat our slice, and also sit down. Overall, would come again to try different slices but it is on the more pricier side. I also agree w other reviews that they do slightly over-toast the slice, so I would ask for less toasted! (FYI there is a service charge even for pizza takeout!)

    Vibe inside
    Yash K.

    I went here for dinner on a Saturday night. They have whole pies and pizza by the slice. We got slices of the tomato tomato, classic pepperoni and the ferndale farmstead white pie. The service was very quick and they got our order correctly without any issues. The pizza was very delicious, all of the slices were NY style thin crust. The tomato tomato slice had a delicious tomato sauce and garlic confit with whole garlic cloves. The classic pepperoni one had cups of pepperoni and was the most oily one. The white slice had a cheesy taste and was very tasty too. All the slices were crisp and had a hard crunch to them. The ambiance is very fun, like a classic pizza place, they also have skee ball and pinball machine. They have a nice stained glass feature inside.

    Tomato tomato slice, Italian sausage slice, little gems salad, Greens slice (clockwise from top left)
    Elizabeth L.

    Great pizza spot by Chef Renee Erickson in Pioneer Square. Outstanding New York slices, tasty toppings, loved the thin crust. Slices range from $6-7.50 per slice and are sizable. Great service and staff. Fun vibes (skeeball!) located next to Lowlander Brewing - excellent beer selection. Will be back to try more slices!

    Sausage pepperoni and chop salad
    Max W.

    I wanted to give this place 3.5 stars but rounded up to 4. Pizza/salad/beer spot connected to the newly opened Lowlander Brewing. This place is located inside of the old FX McRory's building. I came here on gameday so it was understandably busier than usual. Staff was friendly and did mention that other food options were available inside of Lowlander (brats, pretzels, fries) if I was interested. I ordered a chop salad, 1 sausage slice, and 1 pepperoni slice. The pizza was ok; I like how thin and flavorful it was but it was just room temp. I like pizza hot and there wasn't an option to get it heated before serving. The salad was...really tiny. I figured $14 for a salad would get me something substantial but it was mostly greens, tiny, and finished in 4 bites. If I came here again I'd skip the salad and stick to pizza. I'd probably order a whole pie to ensure it was fresh/hot.

    Menu! And free stickers
    Joe H.

    My coworkers and I came here the day after their soft opening. There aren't official business hours listed yet but they were open for lunch. We got here around noon and they had 4 different pizzas already ready to sell by the slice. Below is my quick initial review, but I will be back to try them again once they settle in a bit more. Thin, Crispy New York style pizza. This also happens to be my favorite style. The Crust was extra crispy - which is a big plus! I tried Tomato Tomato, Ferndale Farmstead White Pie, and Greens. My favorite of the three was Tomato Tomato. It's basically a tomato sauce pie with garlic and some herbs on it. It was very good! I also liked the White pie too but it had some sourness to it. I asked our server and she told me that it was the particular cheese they use that comes form New Jersey. Pretty interesting but I think this could be a hit or a miss. For example, I know my kids will not like this due to that slightly tartness. I personally enjoyed it. I really liked the Ricotta cheese on the Greens pizza next to welched kale. I do have to add that it had some kick to it. I have 0 issues with spice but if you cannot handle spicy, I would suggest to skip this one. White pie also had some pepper flakes on it but I did not think it packed much heat at all. The only negative I will add is that I think they over-heated the pizza by a tad bit. It was nice because it was extra crispy but after a few minutes, the crust got way too hard and I could not eat most of it. I feel like over time, they will nail down the details like this. For dessert, we shared some cookies and wow! There were sweet, savory, and delicious! I will definitely be back for more. I asked our server and she confirmed that they bake the cookies in house and they sprinkle maldon salt. The price is very high for what you get ($5 to $7.50 per pizza slice). But I am not really surprised by prices anymore in Seattle. The cookie was $6 and it was worth it imo! Our server and the host at the front were extremely nice. This venue is right next to Lowlander Brewing. I can see the brewery and this pizza joint do very well during game days. This is a great addition to this area.

    Best pizza in the neighborhood for sure, and def a top contender in Seattle. Super thin and crispy crust, delicious cheese that doesn't make the pizza floppy or soggy, salty meats. Didn't expect to love the greens one as much as I did. Also got the chop salad 10/10. New fav spot!! Also really sweet and helpful service. Beautiful spot. (Way better than the other "NY style" pizza place nearby IYKYK)

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    5 months ago

    Helpful 2
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    3 days ago

    Helpful 0
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    26 days ago

    Helpful 5
    Thanks 2
    Love this 3
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    1 month ago

    Helpful 0
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    3 months ago

    Helpful 2
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    4 months ago

    Helpful 9
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    7 months ago

    Helpful 2
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    Photo of Joe H.
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    7 months ago

    Helpful 2
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    4 months ago

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    4 months ago

    Helpful 1
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    1 month ago

    Amazing pizza and great staff also you can grab a craft beer with your pizza . Definitely worth eating here.

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    2 months ago

    Pizza was bad, super burn. Lacked overall flavor. Beer in a can was likely old. Solid cookie tho. Good environment. Staff was awkward,

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    3 months ago

    Helpful 0
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    5 months ago

    Helpful 2
    Thanks 1
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    6 months ago

    Helpful 2
    Thanks 1
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    Oh no 0

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    Found this place on Yelp while visiting Seattle, and it definitely lived up to the reviews! It's…read moretucked away above a noodle restaurant, which made it confusing to find. The cocktails were excellent and really well balanced. A nice touch was that they serve you hot tea after your drinks, which I thought was a thoughtful way to end the experience. It was pretty warm inside during our visit, but they had paper fans at each table that helped a bit. I'd also recommend making a reservation because this place is popular and fills up quickly. Overall, a great cocktail bar with a unique atmosphere that I'd happily visit again.

    This cute little speakeasy found at the upper seating of Biang Biang Noodles was a very cool and…read moreinteresting experience. First off, the decor is so gorgeous and really made the time feel elevated. The drinks themselves were also amazing. I got the matcha cocktail and the earthiness of the matcha paired so well with the citrus yuzu drink. However, even though we had a reservation, it really felt like they were trying to rush us out. They kept asking us if we wanted to order another drink even though we were still working on our first ones. We had a reservation for three and they gave us two chairs and a barrel to sit on even though the other tables all had chairs. I'm not sure what was going on but it all felt very interesting.

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    Paper Fan Cocktail Bar
    Photograph by Kyle Johnson
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    Deep Dive

    Deep Dive

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    Deep Dive is my favorite cocktail bar in Seattle. The decor is incredible: Very speakeasy vibes,…read moreand every detail feels thoughtful and elevated. The whole space has this intimate, luxurious atmosphere that makes the experience feel special the moment you walk in. We tried the Japanese Breakfast, which is a savory cocktail and such a pleasant surprise. It genuinely has miso soup notes. It's very unique and creative. I also had El Boho (flavorful but not overly sweet). The staff are always friendly and very knowledgeable when it comes to recommending drinks. The prices are on the higher end, but personally I think they're totally worth it for the creativity and overall experience. This is the spot I bring all my out-of-town friends to because the ambiance, vibes, and drinks are just that good. Truly one of Seattle's gems.

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    Photos
    Bar and counter seating
    Bar and counter seating
    Bar inside
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    Tuesday Fresh Cut Mezcal, Afternoon Tea, Veridian Vallet, Anastasia the Third, and Pink Haze

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    The Doctor's Office

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    Friends go here all the time. This was my first time and it was epic. It's intimate, quiet and a…read morewonderful place to spend time 1:1 or with a few friends. It's not stressful and the appointments ensure you have space for your enjoyment. The bar masters are experts. They make amazing drinks. The creativity of the menu and the staff is worth a stop. The list of cocktail options is rich and the stocked list of liquor is longer. The blow your mind moment is the pricing relative to most other boutique cocktail lounges or a place like Cannon that seems to just look to drain your bank account. Great place to check out and keep coming back.

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    Bar top seating area
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    The Big Board (charcuterie board) - IG @bougiefoodieboi
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    Dead Line

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    Photos
    King's Craving cocktail with bourbon, matcha sugar and mint
    King's Craving cocktail with bourbon, matcha sugar and mint
    Best popcorn on earth (black butter) + two Black Manhattans.
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    Firn

    Firn

    4.2
    (51 reviews)
    0.0 mi

    Lol "interesting" experience…read more I came around 1030 after work, to meet a friend I work in kitchens. I'm wearing all black. Nonslip Docs. Backpack. Probably smell lol Lobby guy was nice. He says "I'll buzz you up." I waited in the elevator for a while. After like 3-5 real minutes I walk into the lobby and text my friend. "I ain't coming. I'm not fancy enough apparently" In that time, the Clerk noticed me. Apologies Profusely. I got up. Friends were really happy. Service was very nice and accommodating. Drinks are Top Notch My friends were giving a "Live Update" about my "situation" the entire time We probably got 8ish drinks. Paid for 3 They close at 11, I left around 1230 Props to Them A+++++++++++ Customer Service Drinks and Ambiance too, but we already knew that Props to the Staff Thank You

    The pros: Delicious drinks, incredible decor, and in our…read morecase, an excellent DJ for a Friday early evening. We really liked our waitress, she was helpful with suggestions, and really fun to chat with. The cons: A bit confusing to get into and definitely comes with an air of "everyone here is better than you." Both groups we sat next to were busy talking smack about everyone there, not the locations fault, but definitely not a fun vibe.

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    I booked the speakeasy at Roquette for my buddy's bachelor party, and it ended up being one of the…read morehighlights of the trip. We arrived around 5:00 PM and were greeted by a friendly and knowledgeable mixologist. While looking over the menu, he asked what I typically enjoy drinking. I told him I'm a big fan of an Old Fashioned, and he suggested an Eagle Rare Old Fashioned. It was, without question, one of the best Old Fashioneds I've ever had at any establishment. The balance of flavors was outstanding, and the attention to detail was obvious from the first sip. I was so impressed by both the drink and the overall experience that I asked him how he made it and what ingredients he used so I could try to recreate it at home. While I'm probably only 90% of the way there, I'll never quite match the perfection he achieved that evening. The atmosphere, service, and cocktails were all exceptional. If you're looking for a great speakeasy experience in Seattle, I highly recommend checking this place out.

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    Un Po Tipsy - pizza - Updated July 2026

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