Blossom Vegetarian
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I was traveling in a group of 6 to Renton, WA, and we stopped by Blossom Vegetarian as our first stop in the Evergreen State. One member of the group is vegetarian, hence a reason why we ended up going to a vegetarian restaurant for our first meal during our trip. Blossom Vegetarian is located on the southwest corner of 3rd and Burnett. We came in three cars, and the lot immediately in front of the restaurant can only hold about a dozen cars. The adjacent lot has more spots, but all three of us were able to find spots easily when we arrived. That's likely because we had arrived a few minutes prior to opening, so the door was locked when I tried to open it. Right at 11 AM, an employee came out with a signicade to place in front of the front door. Shortly afterwards, we entered and sat at a table for 8, which I found kind of odd because they had tables of 4 and 8, but not 6. Our table had a sign advertising a limited time special, which was Hanoi Beef Fried Rice at the time*. However, we were interested in the lunch specials, which were available weekdays from 11 AM to 2 PM. Knowing that our schedule wouldn't have allowed for a lunch special any other time during our trip, we went for lunch specials, which mainly consists of rice combos. Rice combos at Blossom Cafe come with rice, either jasmine or brown, the latter of which would incur a $1 upcharge. The combo also includes an option for a juice or coffee, and if you choose either, you get $1 off. With plenty of rice combos to choose from, two of them chose the same lunch combo while the rest of us went with different lunch combos, but shared family-style with one another. I chose the Blossom Rice Combo, which consists of shredded "pork", tofu pie, "beef" skewer, and vegetables alongside a lime vinaigrette dressing. I'm not too certain of the other combos, but I do know that the Cashew Chicken was another combo, and that's because one of my groupmates heard it was their most popular dish. Since I prefer brown rice over white (jasmine) rice, I opted for the $1 upcharge for the brown rice. Between the coffee and the juice, I went with a coffee since I was needing some after a long morning of traveling. They have four choices of Vietnamese Coffee: Cheese Cafe, Cafe Latte, Dalgona Cafe, and Cafe Sua. I went with the Cafe Latte, which consists of both condensed and whole milk. The coffee drinks can come either hot or iced. For whatever reason, everybody else ordered the iced drinks, but I went with hot knowing I'd have to brave the pretty chilly weather outside. It took about 13 minutes for the kitchen to prepare our orders, and then we feasted! The coffee was ready about a minute before the main dishes arrived. Everything tasted good, but I wouldn't say great, though that's probably because I'm not vegetarian. However, rest assured that all their meats aren't real meat, and this is indicated by the use of quotation marks encompassing the meat names. You can definitely tell these meats are truly vegetarian, though it took a few bites for me to discern the vegetarianism of the "beef" skewer. The brown rice tasted kind of odd. I don't quite know how to describe it, but it was way different than the brown rice I'm used to e.g. Flame Broiler. The rice tasted pretty meh by itself, but exhibited a much more elevated flavor profile after adding the lime vinaigrette, which I'm thinking was actually a fish sauce. But that Cafe Latte was smoooooooooooth. Just what I needed after not getting enough z's the previous evening. Since I ordered mine hot, my coffee came in a mug while the others who ordered iced coffee got theirs in a wine glass. These coffees supplemented the glasses of water we were given when we placed our orders. Service, unfortunately, was quite slow, so exercise patience! We were the first customers to eat there, and there were a few others who came in after we did. We stayed there for over an hour even though I think we could have gotten in and out in much less time. They didn't really check on us even though there were very few other customers inside as well; I guess we were supposed to proactively go up to the counter to let them know when we were ready to order as well as pay. 2026 calendars were available for purchase at a cost of $20, cash only. I don't know how many people would constitute a "large" party, but we were considered one, which resulted in an 18% gratuity fee that was already added to our individual bills. One of our groupmates, who was fluent in Vietnamese, needed to let the server know prior to paying. So overall, Blossom Vegetarian is a decent spot for vegetarians; I just wouldn't recommend for a quick lunch break since service is nowhere near as quick. * My visit was back in November. I waited until January to post this review as I took a brief hiatus from posting reviews upon traveling to the Pacific Northwest.
We swung by blossom vegetarian on a random weekday night and easily got a table without a prior reservation. The ambience was clean but simple. The service was very fast though. We ordered some vegan chicken nuggets, spring rolls and some Singapore noodles. I loved the spring rolls, not a big fan of the nuggets and the noodles were tasty. The portion size was huge and we had tons of leftovers. I will be back for a quick and healthy meal.
I always get the bun Bo hue & this mango salad with tofu here. A must for those. But their food options never do me wrong. I am always pleased with their recipes whenever I leave. This time, we got the salted lemon drink and a strawberry tea one and that was way tooooo sweet. So heads up on that and ask for it less sweet. The sugar amount is as if it was for 3 drinks. I was disappointed in that. But overall it's a great spot if you're looking for flavorful vegetarian/vegan food.
Came here for Lunar New Year dinner and ordered the set menu for 8. Portions were generous and perfect for sharing for our group of 10. Every dish was flavorful and satisfying. Perfect spot for a festive group dinner. We left happy and very full!
Blossom Vegetarian straight-up slapped. We rolled in hungry and left in a food coma (no regrets). We started off with a passionfruit mojito, lychee mojito, and a Hanoi iced tea - all refreshing, fruity, and welcome on a hot day. The blossom bun dac biet was next-level with a yummy mock meat skewer, crispy spring roll, 2 types of noodles, herb salad, and lots of peanuts. The pho was steamy and full of veggies, "chicken nuggets" were dangerously snackable, and the sweet & sour "chicken" was tangy and full of pineapples and peppers. There were a few fun desserts on the menu, like mango purple sticky rice, but I was too full! There's a parking lot out front but it can be pretty full, but worry not, they've got a few private parking spaces in the back alley labeled Reserved for Blossom Restaurant. Ambiance is casual but tasteful, and they have a patio with a few tables for those who want to dine al fresco. Service is attentive and the staff are good about water refills. If you're even thinking about going, just go. This place crushes it.
This was so good. I was pleasantly surprised. I had the beef vermicelli and didn't know what to expect but it was very flavorful. The "beef" was good. My kids had the other dishes and they enjoyed it as well and we will definitely be eating here more often. I ordered online. Food was ready quickly. When entering there was a wait for seating so that's a good sign as they did have a full house. I did have to ask someone to assist me on where I pick up my online order as no one acknowledged me when I entered. Once I picked my food up they were friendly. It's bigger inside than I expected. It's a really pretty restaurant with a nice ambiance.
Vegan restaurants with quirky menu. Restaurant is quite vast and very spacious. Service and our host were very nice. Flavor of food is very different from the regular Thai or Chinese cuisine. We had chicken nuggets and fried tofu as appetizers. Main course was fried rice and yellow curry and rice noodles with stir fry vegetables. Curry and the rice was delicious. Mango juice and lemonade was okay.
Been here again recently and this place still continues to amaze me ! Love the options and how quickly they serve super hot food
Their service is good. I will recommend them for their honest and humble service. However, the food is not worth the trip. The restaurant is spacious and pretty. But I wish the chef put an effort on the quality and flavors of the food. The oil is smelling and overused.. I can't eat any of their fried dishes because of the oil. The portion of veggie pan noodle was decent at the same time, the stir fry portion was too small for one. I tried and failed to touch the pan fried noodles and stuffed myself with vegetables. The fried spring rolls were soaked in oil, broken and fried to turn them black.. the place was definitely not worth the trip for me. The only saving grace was their service and all vegetarian menu. May be it was one of those days and you might want to give them a chance, but I will leave it up to you.
Tried their Bun Hue here and I just loved the flavor so much! The bowl was not too salty, not too sweet so if you prefer heavily seasoned dish - this is not for you. The spicy chilly sauce was on point - completely made in-house and not those pre-made bottles you see in the grocery store. The place was nicely decorated and very spacious. I ended up ordering another Bun Hue for to-go so my partner can try it.
Plant based protein is the USP of this restaurant. All dishes prepared are named after a meat like chicken, lamb, pork etc but it's not real meat rather an imitation of it. Taste of dishes is good with the imitation product but still authentic is real . We ordered chicken with tomato rice and a aubergine and bean curd clay pot which was actually very yummy. We also tried warm rice wine and a pineapple tea from the menu. If you want to try something different in vegetarian then try them out.
Great plant based restaurant. Vegetarian plus egg. Vegans be on the lookout for items with eggs just ask but most items specify like the egg noodle. The lotus stem salad would be even better with non-fried tofu but to each his own. If you don't like fried food don't order it or the veggie spare ribs.
5 months ago
Spacious restaurant with friendly staff and an interesting menu of 100% vegetarian dishes featuring mock meats. I tried the Mongolian Beef and Pineapple Mushroom Seitan. Unfortunately, the Mongolian Beef was quite bland. It was stir-fried with vegetables, but there wasn't much flavor or anything particularly memorable about the dish. The Pineapple Mushroom Seitan was along the same lines, but the pineapple gave it a little more flavor and made it more enjoyable. One thing I really liked was their sauces. They're flavorful and can make a noticeable difference when paired with the right dish, so definitely use them! The mango sticky rice was decent. I liked that it wasn't overly sweet and had a good amount of sugar, but the mango itself didn't have the best texture. Overall, the restaurant has a nice atmosphere, friendly service, and a creative vegetarian menu, but the dishes I tried could have used more seasoning and flavor. The sauces were definitely a highlight. read more
We came around 5:15 pm on a Friday and were able to get a table easily. The staff was friendly and efficient. I rarely visit vegetarian restaurants, so I ordered based on the pictures on the menu. I wanted to try the Purple Yam Soup after the server confirmed that it would be very fulfilling, but they came back and said it wasn't available that day. We still enjoyed all the other dishes we ordered, though. The mango smoothie was also very refreshing. The restaurant was clean and cutely decorated. Parking was easy since there was a parking lot. read more
I was traveling in a group of 6 to Renton, WA, and we stopped by Blossom Vegetarian as our first stop in the Evergreen State. One member of the group is vegetarian, hence a reason why we ended up going to a vegetarian restaurant for our first meal during our trip. Blossom Vegetarian is located on the southwest corner of 3rd and Burnett. We came in three cars, and the lot immediately in front of the restaurant can only hold about a dozen cars. The adjacent lot has more spots, but all three of us were able to find spots easily when we arrived. That's likely because we had arrived a few minutes prior to opening, so the door was locked when I tried to open it. Right at 11 AM, an employee came out with a signicade to place in front of the front door. Shortly afterwards, we entered and sat at a table for 8, which I found kind of odd because they had tables of 4 and 8, but not 6. Our table had a sign advertising a limited time special, which was Hanoi Beef Fried Rice at the time*. However, we were interested in the lunch specials, which were available weekdays from 11 AM to 2 PM. Knowing that our schedule wouldn't have allowed for a lunch special any other time during our trip, we went for lunch specials, which mainly consists of rice combos. Rice combos at Blossom Cafe come with rice, either jasmine or brown, the latter of which would incur a $1 upcharge. The combo also includes an option for a juice or coffee, and if you choose either, you get $1 off. With plenty of rice combos to choose from, two of them chose the same lunch combo while the rest of us went with different lunch combos, but shared family-style with one another. I chose the Blossom Rice Combo, which consists of shredded "pork", tofu pie, "beef" skewer, and vegetables alongside a lime vinaigrette dressing. I'm not too certain of the other combos, but I do know that the Cashew Chicken was another combo, and that's because one of my groupmates heard it was their most popular dish. Since I prefer brown rice over white (jasmine) rice, I opted for the $1 upcharge for the brown rice. Between the coffee and the juice, I went with a coffee since I was needing some after a long morning of traveling. They have four choices of Vietnamese Coffee: Cheese Cafe, Cafe Latte, Dalgona Cafe, and Cafe Sua. I went with the Cafe Latte, which consists of both condensed and whole milk. The coffee drinks can come either hot or iced. For whatever reason, everybody else ordered the iced drinks, but I went with hot knowing I'd have to brave the pretty chilly weather outside. It took about 13 minutes for the kitchen to prepare our orders, and then we feasted! The coffee was ready about a minute before the main dishes arrived. Everything tasted good, but I wouldn't say great, though that's probably because I'm not vegetarian. However, rest assured that all their meats aren't real meat, and this is indicated by the use of quotation marks encompassing the meat names. You can definitely tell these meats are truly vegetarian, though it took a few bites for me to discern the vegetarianism of the "beef" skewer. The brown rice tasted kind of odd. I don't quite know how to describe it, but it was way different than the brown rice I'm used to e.g. Flame Broiler. The rice tasted pretty meh by itself, but exhibited a much more elevated flavor profile after adding the lime vinaigrette, which I'm thinking was actually a fish sauce. But that Cafe Latte was smoooooooooooth. Just what I needed after not getting enough z's the previous evening. Since I ordered mine hot, my coffee came in a mug while the others who ordered iced coffee got theirs in a wine glass. These coffees supplemented the glasses of water we were given when we placed our orders. Service, unfortunately, was quite slow, so exercise patience! We were the first customers to eat there, and there were a few others who came in after we did. We stayed there for over an hour even though I think we could have gotten in and out in much less time. They didn't really check on us even though there were very few other customers inside as well; I guess we were supposed to proactively go up to the counter to let them know when we were ready to order as well as pay. 2026 calendars were available for purchase at a cost of $20, cash only. I don't know how many people would constitute a "large" party, but we were considered one, which resulted in an 18% gratuity fee that was already added to our individual bills. One of our groupmates, who was fluent in Vietnamese, needed to let the server know prior to paying. So overall, Blossom Vegetarian is a decent spot for vegetarians; I just wouldn't recommend for a quick lunch break since service is nowhere near as quick. * My visit was back in November. I waited until January to post this review as I took a brief hiatus from posting reviews upon traveling to the Pacific Northwest. read more
We swung by blossom vegetarian on a random weekday night and easily got a table without a prior reservation. The ambience was clean but simple. The service was very fast though. We ordered some vegan chicken nuggets, spring rolls and some Singapore noodles. I loved the spring rolls, not a big fan of the nuggets and the noodles were tasty. The portion size was huge and we had tons of leftovers. I will be back for a quick and healthy meal. read more
29 days ago
I always get the bun Bo hue & this mango salad with tofu here. A must for those. But their food options never do me wrong. I am always pleased with their recipes whenever I leave. This time, we got the salted lemon drink and a strawberry tea one and that was way tooooo sweet. So heads up on that and ask for it less sweet. The sugar amount is as if it was for 3 drinks. I was disappointed in that. But overall it's a great spot if you're looking for flavorful vegetarian/vegan food. read more
Came here for Lunar New Year dinner and ordered the set menu for 8. Portions were generous and perfect for sharing for our group of 10. Every dish was flavorful and satisfying. Perfect spot for a festive group dinner. We left happy and very full! read more
1 year ago
Blossom Vegetarian straight-up slapped. We rolled in hungry and left in a food coma (no regrets). We started off with a passionfruit mojito, lychee mojito, and a Hanoi iced tea - all refreshing, fruity, and welcome on a hot day. The blossom bun dac biet was next-level with a yummy mock meat skewer, crispy spring roll, 2 types of noodles, herb salad, and lots of peanuts. The pho was steamy and full of veggies, "chicken nuggets" were dangerously snackable, and the sweet & sour "chicken" was tangy and full of pineapples and peppers. There were a few fun desserts on the menu, like mango purple sticky rice, but I was too full! There's a parking lot out front but it can be pretty full, but worry not, they've got a few private parking spaces in the back alley labeled Reserved for Blossom Restaurant. Ambiance is casual but tasteful, and they have a patio with a few tables for those who want to dine al fresco. Service is attentive and the staff are good about water refills. If you're even thinking about going, just go. This place crushes it. read more
This was so good. I was pleasantly surprised. I had the beef vermicelli and didn't know what to expect but it was very flavorful. The "beef" was good. My kids had the other dishes and they enjoyed it as well and we will definitely be eating here more often. I ordered online. Food was ready quickly. When entering there was a wait for seating so that's a good sign as they did have a full house. I did have to ask someone to assist me on where I pick up my online order as no one acknowledged me when I entered. Once I picked my food up they were friendly. It's bigger inside than I expected. It's a really pretty restaurant with a nice ambiance. read more
Vegan restaurants with quirky menu. Restaurant is quite vast and very spacious. Service and our host were very nice. Flavor of food is very different from the regular Thai or Chinese cuisine. We had chicken nuggets and fried tofu as appetizers. Main course was fried rice and yellow curry and rice noodles with stir fry vegetables. Curry and the rice was delicious. Mango juice and lemonade was okay. read more
11 months ago
Been here again recently and this place still continues to amaze me ! Love the options and how quickly they serve super hot food read more
4 months ago
Food was delicious. We ordered mango salad, mongolian beef and crispy noodle combo. Everything was flavourful and delicious read more
Their service is good. I will recommend them for their honest and humble service. However, the food is not worth the trip. The restaurant is spacious and pretty. But I wish the chef put an effort on the quality and flavors of the food. The oil is smelling and overused.. I can't eat any of their fried dishes because of the oil. The portion of veggie pan noodle was decent at the same time, the stir fry portion was too small for one. I tried and failed to touch the pan fried noodles and stuffed myself with vegetables. The fried spring rolls were soaked in oil, broken and fried to turn them black.. the place was definitely not worth the trip for me. The only saving grace was their service and all vegetarian menu. May be it was one of those days and you might want to give them a chance, but I will leave it up to you. read more
Tried their Bun Hue here and I just loved the flavor so much! The bowl was not too salty, not too sweet so if you prefer heavily seasoned dish - this is not for you. The spicy chilly sauce was on point - completely made in-house and not those pre-made bottles you see in the grocery store. The place was nicely decorated and very spacious. I ended up ordering another Bun Hue for to-go so my partner can try it. read more
Plant based protein is the USP of this restaurant. All dishes prepared are named after a meat like chicken, lamb, pork etc but it's not real meat rather an imitation of it. Taste of dishes is good with the imitation product but still authentic is real . We ordered chicken with tomato rice and a aubergine and bean curd clay pot which was actually very yummy. We also tried warm rice wine and a pineapple tea from the menu. If you want to try something different in vegetarian then try them out. read more
8 months ago
Great plant based restaurant. Vegetarian plus egg. Vegans be on the lookout for items with eggs just ask but most items specify like the egg noodle. The lotus stem salad would be even better with non-fried tofu but to each his own. If you don't like fried food don't order it or the veggie spare ribs. read more
4 months ago
Here for mom's Birthday! We Love Blossom and I have been a patron since their beginning! All the dishes are flavorful, solid dishes! I just wished they would rotate the menu, maybe add more seasonal dishes, and offer new, creative options! It is still my go to place when introducing meat eaters to more plants! read more
I have heard a lot about Blossom but don't get to Renton much, so was so excited to check it out! I am a longtime vegetarian and we have an ever dwindling supply of vegetarian restaurants. We found Blossom moderately busy on a Saturday afternoon. We were seated right away but food took a VERY long time to come--I am talking like 20-30 minutes. This seemed to be the case for everyone around us as well. We weren't in a hurry so it was ok. But that's a long time to wait. I got Lemongrass Tofu which was good but a tad oily. My partner got the General Tso's "Chicken" which we both liked a lot. Portions are GIANT. The space is large and tidy. The menu has lots of great options. I just wish it were a little speedier! read more
Delicious vegetarian items and great for large groups. Just call ahead so they can set it up for you. They are also mindful of allergies such as peanuts, etc. Our top favorite was the eggplant clay pot. Order some white rice with it and you will be good to go. I did take out one star for their soursop drink being way too sweet. I suggest asking next time if the sweetness can be adjusted. They have a parking lot at the front and lunch time since to be the less busy time. read more
We came into Blossom as a party of 2 at 7:45 on Friday night, and were able to be seated instantly. We love the decorations they have out for the lunar new year! Blossom has always been a clean, comfortable and stylish restaurant. This is my Renton go to for vegetarian and vegan food! We got three appetizers to split between us: Thit & Nam Nuong (the beef, mushroom, and bell peppers skewers). Simple, versatile and good, with or without sauces. This could go with anything. Cha Dum (Tofu pie)-as someone who does not like tofu, I could not get enough of this pie and it was hard to share! I loved the flakiness and savoriness of this. It took to all the sauces well, and had a mild but pleasant flavor on its own. I loved the chips to the side too-more of these please! Chem Chep Chien Gion-the house "mussels". I loved their take on a mussel! These have a nice sea-like, savory flavor and a crispy and chewy texture. The sea flavor is subtle. This was a little bit of a wild card but it paid off. We had a pot of the "Beautiful Lady" tea (osmanthus, rose petals and stevia). Their presentation of all of our dishes was lovely as well. Our night here was quiet, relaxed and flavorful. read more
1 year ago
2 years ago
First time here at "Blossom Vegetarian". Can't complain about the food and the well decorated interiors. We ordered Tofu Noodle Soup/Pho, Lemongrass stir fried Tofu Vermicelli, Buddha Tea and Mango Sticky Rice! Everything tasted really good. read more
4 months ago
I came here intending to have a nice evening; this place was terrible. I ordered the tofu pho and the mushrooms tasted fishy, which meant they were rancid. It took over 20 minutes for someone to come by with water, and another 15 minutes for a server to take our order. There were two tables that were seated well after us, and they got their food first a good 10 minutes or more before we did--which is the same time they finally gave us our tea. Took another 20 minutes of very intense and failed eye contact after we finished our meal before the check came. Terrible service. What made it interesting was that there was a bird trapped inside the restaurant, flying back and forth in a panic. I felt bad for the poor creature and I hope they let it out soon, and also hope it doesn't have rabies. I'm giving it two stars instead of one because the tea was good, and also because I haven't gotten food poisoning yet. We shall see what the next twelve hours has in store for my digestive system and if that rating holds. read more
what an incredible place !! it's so peaceful and tranquil in the space and the decor is just so lovely. the Ban Hoi platter was stunning. it came with plenty of veggies, veg viet ham, and a skewer. i was so tripped out by how the flavor and texture reminded me so much of the meat versions. the portion was perfect for my partner and i, and we still had leftovers. the mackerel platter came with sautéed peppers and other veggies and very well sauced as well. i appreciated how the "fish" had a seaweed-like layer to imitate fish skin. Bi Cuon was also a great appetizer, it's one of my fav veg viet foods to order. well seasoned with roasted ground rice as well. i've tried quite a few vegan viet places and this by far is definitely on my top 3. we finished off with a hot pot of tea and had such a pleasant meal. i also left my card here on accident and they were really kind in getting it back to me. read more
4 months ago
Blossom is a great passage to vegetarian food. Their menu has a wide variety of delicious Vietnamese cuisines. The restaurant has a flowy open atmosphere with a touch of Vietnam. They also have a little nook of a patio that has a vibe of a quaint backyard, in the back. My favorite dish has to be the Blossom Combo Vermicelli! I prefer an extra beef skewer instead of the shredded pork. Their beef skewers are such an amazing meat replacement! It reminds me of a mix of Korean BBQ short ribs and teriyaki beef/chicken. The best not "meat" I've had so far! I enjoy their house fried rice as well! The meat reminds me of a mix of spam and teriyaki chicken. It's a good crowd pleaser for people with different taste buds. I would love to try their pho and curry one day! They have a nice selection of juices, teas, cocktails, and wines. I like the vietlime juice it's a mix of fresh squeezed lime juice, sparkling water, and just a teench of sweetness. It can be very punchy and tart but I personally like the flavor! This is a great place to bring non vegans or vegetarians to open their mind of the tasty possibilities of food that doesn't include harming animals. I highly recommend trying yourself! read more
1 year ago
2 years ago
Maybe I'm late to the fake meat game, but my meal at Blossom blew my mind. Felt like a culinary experience, almost a scientific experience too. Leave it up to Asians to know how to design and treat tofu/gluten/meat alternatives in glorious ways. Everything I had was delicious, particularly the mussels, the mango salad, and the fish. I loved that each type of meat had its own texture and shape, so that when paired with the preparation, tricked the brain to think of chicken, beef, pork, fish, etc. read more
1 year ago
1 year ago
The portions are hugeeeee. That's how you know it's authentic and good asf. The service was okay, def could have been better tho. read more
Last time I had lunch here with a friend, it was delicious, so I brought 4 of us here for dinner this time. Everyone liked nice atmosphere inside the restaurant. We ordered Blossom Vermicelli Combo, Blossom Clay Pot, Sesame Beef and General Tsos Chicken w 1 rice. We shared all meals together. My next friend tasted Sesame Beef and said, no taste. I also tasted four dishes immediately. Blossom Vermicelli Combo was watery and tasteless. Sesame Beef had very little flavor and the broccoli was just boiled taste. Blossom Clay Pot has a strong flavor and should be eaten with rice. As for Tsos Chicken, the fried chicken was tender and tasty but the other vegetables were bland. I was very disappointed. All my friends left the vegetables and they told me taste not so good. I was so embarrassed. I had to go to the counter and pay because they didn't even come to take my payment. I didn't feel good. read more
1 year ago
Took my family here today, the food was super greasy. My daughters noodles were clumped together. I asked for chilli sauce and they never brought it back. The two ladies were super unfriendly, they didn't check on us or ask if we needed anything additional. Not a great experience. read more
1 year ago
2 years ago
Khong co tu gi de che! Mon an qua ngon va dac sac! This is the 1st time I came to Blossom and the food is great. The Goi Ngo Sen is a little bit too much do chua but the taste is fancy! Locals came here all the time so this location is truly a BOOM! The Hue Spicy Noodles is also good and plenty of protein + veggies! Very big portion, lovely decoration and I love the Guan Yin Huge Statue! Will come back and try other things! Thanks for the best Customer Service guys! read more
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More info about Blossom Vegetarian
305 Burnett Ave S
Ste A
Renton, WA 98057
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(425) 902-7456
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https://www.blossomrenton.com
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Ask the Community - Blossom Vegetarian
Which menu items prevent it from being fully vegan / plant based? Usually some of these Buddhist places may have 1-2 dishes with egg.
Items with a * on the menu are not vegan due to egg/dairy. For example: Thai tea, vietnamese coffee, crispy egg noodles, soft egg noodles, etc.
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