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    Jackson Street Pizza Lounge

    4.1 (67 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 3 months ago

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    JACKSON STREET PIZZA LOUNGE ATMOSPHERE

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    Carbonara
    Mo C.

    Eat here!! Finding food after 10 pm is difficult, we attempted the noodle place down the street but the kitchen was closed (bar is open late but hours didn't reflect that) they recommend pizza place or blue water something. We opted for pizza. We walked in and was told the kitchen was closing in 15 mins but go ahead and sit down. I usually experience servers who are not happy when someone like us walks in this late but she was very nice about it. We ordered 3 pizzas quickly. Pizza was out in about 10 mins. Pizza was GREAT!!!! Fresh parm on the side. We had the Carbonara, double pep and Italian sausage. Amazing. I will visit again!

    The roasted corn files pizza - Seattle pizza week 2025
    Charlotte G.

    I came to this cute little pizza spot for Seattle pizza week. Their featured pie had corn on it which I thought was a different twist that I had never tried before on pizza. The pies were on the smaller side but I still was able to share one between two people. I'd definitely come here again if I were in the area.

    Combo pizza
    Priscilla K.

    Yummy thin crust pizza! I wanted some slices to go, and they had cheese, pizza, and combo on the day that went. I got 2 combo slices to go and it was great! I'm looking forward to going again and trying more slices dine in. Definitely more of a place to come in and try as a group. Also, the person that helped me was nice and helped me as soon as I came in. Place was clean and welcoming as well.

    Root beer
    ThuyVy N.

    Overall not a bad spot, we accidentally came during their trivia time on Tuesday an it was almost completely full by the time we left. We ended up playing and got a free beer but got a root beer instead. Service was pretty nice, I did go up the counter to ask the workers what the slice of the day was and she said she'd answer back at our booth which I found a little odd. Besides that everyone was nice. We just got one pizza which was perfect for 2 people. We bought thought the margherita was the better one and it was pretty good, wish it had more basil on it tho. The el pastor was fine, the meat on it said it was chorizo but I thought it tasted more like Chinese sausage and they were cut really thick so that was Interesting. I also thought the crust overall wasn't very good, tasted kinda flat. Overall not a bad pizza spot if you want a drink or wanna go to trivia, but I'd never come here just for the food specifically

    Wendi K.

    3.5 Stars Thin crust, wood-fired style pizza. The pepperoni pizza ($25) is show-stopping with two different shapes of pepperonis including the little ones that curl up into little bowls of grease mmmmm! I am not sure whether I am just sensitive to pepperoni but it was so, so salty to me. The crust was nice and thin and crispy-burnt though. I would like to try some of the other creative sounding flavors (carbonara whaaat?) We also got the burrata ($17) and it was lovely. Fresh creamy burrata served with seasonal accompaniments (sour cherries and nuts in this case) and crunchy crostinis. Coolest Vibes inside! Dive bar-esque but not dirty like one. Staff was so nice and accommodating.

    Mocha G.

    The first time I came here about a month ago excellent service and excellent food. This is the 2nd time coming here.....pizza was ok, and the service was annoying. Pay $100 for pizza 2 cokes and 1 ranch please don't act like we are a burden. I'm in service and I know folks have a bad day. But damn leaving a tip tonight makes me UPSET. But since we are POC I will never allow others to create a stigma that we don't tip for service/poor service. We weren't happy with the top pizza. Total misunderstanding, if I were the manager I would have allowed the customer to re-order something else. Or give another option. I doubt I will come back. I'm sure our money will be appreciated elsewhere

    seating
    Regina M.

    Wow, what an above & beyond experience at Jackson Street Pizza Lounge. The bar was filled with friendly faces, catchy music and scents of Italy. We were seated within 15 minutes but they took our drink orders while we swayed. Three of us split a pizza and two appetizers. The burrata is made in house and its milky texture pairs perfectly with buttery bites of Crostini. Ours sat on a vegetable medley with notes of truffle. The pizza is some of the best I've had in Seattle and the meatballs soft and juicy. The drinks were strong and the artwork only added to the energy in the lounge. We will be back and if we're lucky, regulars! Shout out to Archer & Donald for such great service!

    Gluten free Carbonara Pizza

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    9 months ago

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    1 year ago

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    Donald T.

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    1 year ago

    Great thin crust pizza, nice cozy little pizza joint my wife and I like to go to when we are too lazy to cook.

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    1 year ago

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    10 months ago

    Do not buy this pizza. It's OKAY , definitely not worth $30. The bar looks nice though, might stop back for drinks some night.

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    3 years ago

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    1 year ago

    Just good pizza. Friendly staff. Nice interior. Easy street parking Will go back.

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    2 years ago

    I've eaten here a few times and the pizza is always SO GOOD. Friends staff and quality ingredients

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    Donald T.

    Thank you so much Robin!! We appreciate you!!

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    1 year ago

    Not so good pizza. Glad there was delivery but found other places serving pizza that taste better

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    3 years ago

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    Page 1 of 2

    Ask the Community - Jackson Street Pizza Lounge

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    4.3(559 reviews)
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    I had been to Communion before and was excited to finally take my husband. The menu had changed up…read morea little since my last time but everything was still really good so no complaints there. It is a small spot (sorta) so you kind of get in where you fit in. We ended up at the bar and honestly it worked out perfectly. Our bartender was friendly, engaging and just made us feel right at home. Another staff member came through at some point and was equally as kind. The service all around was great. Now let me talk about the food because that cabbage had no business being that good. I know that sounds random but it was my favorite thing and I did not see that coming. The mac and cheese was delicious, the fried chicken was really good, and my husband was all about the rice and black eyed peas (surprisingly). I also ordered a non alcoholic drink and even though I cannot remember the name it was really good too. The only minor thing was that one of the items, I think it was the hush puppies or cornbread, came out a little lukewarm. They mentioned it can be hard to keep that particular item hot, and flavor wise it was YUM so it was not a dealbreaker. Everything else comes out fresh as it's cooked so just know timing can vary by dish. It did get crowded toward the end and they politely let us know people were waiting outside. They handled it with so much grace it did not feel uncomfortable at all. I will definitely be back. Already curious about what will be on the menu next time.

    This was hands down my favorite meal of my weekend trip. I found this spot through TikTok, and it…read morecame highly recommended. We didn't have a reservation, but after about a 10-minute wait, we were lucky enough to snag two seats at the bar. From the moment we walked in, the vibe felt warm, welcoming, and genuinely hospitable. The seating seems intentionally designed to bring people together, and you could see it in the mix of large groups, couples, and even solo diners. Like the name, it had a "communal" energy that made the space feel alive and intimate. The hostess, bartenders, and our waitress were all phenomenal. They were attentive and easy to talk to. Also, the playlist was good. It really added to the overall experience. We started with the sweet potato hoe cakes, and they were absolutely amazing. I loved the texture. They were soft, pillowy, and balanced. They weren't too sweet, even with the honey butter. I wish I'd ordered more to go because I haven't stopped thinking about them. I'll have to try recreating them at home. For my entree, I ordered the stuffed trout, and this is where things really took off. It's a whole fried trout stuffed with a seafood dressing (shrimp, catfish and oysters), and it immediately caught my eye on the menu. I'm not used to eating whole fish, and I don't think I'd even had trout before, but this dish was mouthwateringly good. The fish was crispy, hot, and perfectly seasoned. The béarnaise sauce really set it off. There were so many layers of flavor and texture, and everything just worked together perfectly. On top of that, the presentation was stunning. I posted it on my Instagram story and immediately had people asking where my food was as from. This meal was very memorable. I have zero notes. The ambiance, food, music, and service were all top-tier. Side note: There is a 5% "communal" surcharge added to every bill. The money is used to support staff benefits, the support staff, and the line cooks. This is separate from the gratuity. This surcharge is clearly explained on the menu, and I really love and appreciate the transparency and that they care about the employees. But yeah. Super good. We love a good meal and we damn near left there skipping.

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    Jackson Street Pizza Lounge - cocktailbars - Updated June 2026

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