I have yet to have a bad experience at this place. The food is always good, the portions are great…read moreand the flavor is exceptional. If you request spicy, that's exactly what you get. The noodles or rice are always a great go to. Add some protein and it will be a hit for sure. The location is in a strip mall on Sheridan with various other places, there is plenty of parking. This restaurant is a great addition to such a beautiful area. The inside is gorgeous and the staff is great.

Went in for the lunch special. Pleasantly surprised to finf that they were offering the already…read morereasonable priced lunch combos, for a further reduced price of $10. Service was friendly and the food arrived quickly. Everything tasted great. Will be returning again soon.

One night in the area as we are traveling through and picked this restaurant based solely on the…read moreimpressive yelp reviews. Glad we did. Hard working people working in this restaurant as we could see as we peaked in the kitchen on our way out the door. Small place with huge menu. Decisions, decisions on just what to order. Hubby chose the shrimp bento box. He enjoyed. I ended up with the Tom Kar soup and california rolls. I loved the soup. And it was the good kind of california rolls...not the fake crab stick...the salad style (see my pic). The decor is quirky and kind of a no frills type place. Nothing fancy or high end by any stretch. Quite a few tables occupied, and lots of takeout orders. Seems the word is out that they have delicious food. I do recommend if you want your sushi fix.

Have you seen the viral date night idea of making battleship boards and then getting sushi and…read moreplaying battleship with sushi? Well, of course my husband and I had to try it and what better place to get our food from than Teton. Because we needed a lot, and definitely had left overs, we went with the love boat for 2 all variety of fish for $69.00, as well as two tuna handrolls. I love their tuna handrolls. They are scrumptious. Teton is great for gluten free people and they modify to make sure everything is good to go. There was so much food. The sushi and the rolls were great and fresh. The ordering process online is extremely easy, even when you are ordering with a dietary restriction. If you want quality fish, go here. Taka, the owner, is great. Do something different, order some takeout and play homemade battleship with your spouse or a friend.

This is our family's gold standard by which all other sushi restaurants are judged!…read more It has been in operation for at least 30 years, and so popular that it doesn't take reservations: First come, first served; give your cell phone number to the hostess and cross the street to the bar while you wait for your table. Although it seats about forty between the tables, sushi bar, and regular bar, the lines are modern and bright: It doesn't take too many people to make very noisy inside. The food is fantastic, with many selections not found elsewhere: Surf clam, gitana (black cod), uni, and something identified as, "foie gras of the sea". Amaebi/sweet shrimp, available seasonally, as it is February 2025. Street parking only.

We decided to have a dinner at Kuni after hearing good things from friends one night when we were…read moreover on Lexington for work reasons. I ordered what I thought could have been an obscene amount of food only to receive extremely tiny portions. I ordered tako-su and a special of the same sort made of jelly fish which I had never had and was exited to try. I believe I also ordered a simple tuna roll thankfully or I may have starved like my friends. My friends both ordered the seafood tempura thinking this would be the size of a meal or at least include rice. Everything I ordered was about 3-4 bites of food, the sushi was 6 very tiny pieces. The sushi was good and if I ever went back I'd order more. The jelly fish was crunchy and interesting and I ordered it for the experience so I enjoyed it. I love octopus but this was the toughest most horribly overcooked octopus I've ever had. I forced some of it down but had to spit out two pieces of it because they were completely inedible octopus flavored rubber. My friends were extremely disappointed in their "meals" that consisted of a single tempura shrimp, a single tempura squid and a single tempura scallop. They left hangry. The drinks were good and seemingly normal portions. I don't know what the draw of this place is but I'd be willing to try it again to see if I just experienced an off day and a lack of appropriate expectations regarding price vs portions.

This spot recently opened in the former Han Noodle Bar location. The space has been refurbished by…read morethe original owner, who sold the business but kept the building. It's large, bright, and decorated in crisp white with shades of green. We stopped in on a Thursday and were the only diners right now, the only reviews seem to be on Google. Service was pleasant and friendly. The menu is compact (photo included) and may change monthly, with some tweaks happening weekly. Honestly, I'd rather see a small menu done well than a big one done badly. Everything here is house-made, and I'd recommend dining in rather than doing takeout. We started with the Cheese Wonton, pork, green pesto, and Parmesan. This was a surprise: instead of fried, it was steamed and topped with pesto and Parmesan. Tasty, unique, and shareable--two people could easily split it, but it would work for four as well. I'd happily order it again. For mains, we tried the Braised Pork and the Pineapple Chicken, both served with white rice (recommended by our server to soak up the sauce). The flavors were good, but I would have liked more sauce, vegetables, and hotter rice. Both dishes could have used a touch more umami to really shine. Granted, they've only been open since mid-July, but this isn't the owner's first restaurant. The food and service are good, but with a few tweaks, they could be great. I'll give them the benefit of the doubt, they just need time to iron out the kinks. One suggestion: they need a social media presence, which they currently don't seem to have. Overall, I'll be back it's in my neighborhood, and I think they have real potential. Parking is on the street. 4.5 outta 5

Miba is so delicious! We have been going for years, and the menu just gets better and better! One…read moreof our favorite places in Rochester! Great service too!

It stood out since it was the first restaurant I've been to in Toronto that has a gender neutral…read morebathroom. We got assorted aburi sushi, mentai kimchi udon, oysters kakimayo, hoji-cha brulee, and neko demashi. Everything was delicious but the aburi sushi fell apart immediately because the rice wasn't sticky enough. I didn't like the oysters that much but my wife enjoyed it nevertheless. I think we just have a difference of preferences.

Meeting in Toronto as a family of 11 to celebrate my dad's 70th birthday, Kinka Izakaya Original is…read moreone of the only better rated restaurants near the downtown hotels that can accommodate larger groups without making them order an expensive pre fixe meal. Here's our experience going on a Friday evening in July at 6:15pm. 1) Food: The menu is large with an option to order à la carte or get a three-course meal for 35 Canadian dollars. I ordered the udon carbonara. It was tasty, but a little too heavy on the bacon. (If you visit D.C., Perry's has an excellent one.) 2) Drinks: The menu has it all, but focuses on sake. They have sake sangria, which was refreshing, sake bombs, and flavored sake. They also have mocktails for the kids that come in a cat cup. 3) Service: Our server was amazing! He took photos of us using a Polaroid camera, sang to my dad when he brought out free dessert, and gave us his full attention and energy.

This Chinese restaurant, focusing on duck dishes, just soft-opened downtown on 2025-07-11. Their…read morefirst location opened in North York about 6 months prior. This place is great if you want good Oeik8ng Duck without having to pay $100 for it. As such, for $20, you get enough for one person, which is great for a fast meal downtown. We went there for a late-night snack Fri around 21:00; they close at 22:00. We ordered the following: 1. Quarter Roast Duck & Samyang Spicy Noodles Combo ($19.99). 2. Popcorn Duck ($8.99). The Quarter Roast Duck is like having 25% of a Peking Duck; their whole Peking Duck costs $68.88. It comes with 9 wraps (they call them duck pancake) (as per Peking Duck dinners), toppings (cucumber, scallions, hawthorn fruit slices), and duck sauce. The duck sauce is made in-house. They actually sell each of the accompanying items separately if you want more! The combo is considered a value meal, which comes with Samyang Spicy Noodles and a drink/pop. The duck pieces were juicy and tasted good. The duck skins were thin, crispy, and not lined with fat. We asked for the noodles (South Korean instant ramen noodles) to be as mild as possible but the spice was already in the noodles so it came out medium spicy. I don't dare try their regular spice level! The Popcorn Duck is an interesting take on Popcorn Chicken. It was quite good. It comes with a dipping sauce. The customer service was good. The chef has been making Peking Duck for at least 15 years. Interestingly, they can 3D-print a sugar candy figure. You choose a figure from a menu (sorry, I forgot to take a photo of that menu). We chose a dragon. It was printed from sugar candy onto a stick, and takes about 1 min to complete! They are so cute! Note: You get 10% off if you pay by cash. All their dishes can be easily covered for takeout or left overs. We had some of the Popcorn Duck and Samyang Spicy Noodles so they simply put a lid on it. The lid has a hole to let any steam out. The hole happens to be the right size to hold the stick with the 3D printed figure, if you so wish. Ingenious setup to use specialize lids to save time! There is one item called The Box ($228), which is a BOGO Peking Duck. You get a whole Peking Duck and with Duck Sushi in an Oriental box that opens with drawers! Very ornate. When you eat in, they give you another whole Peking Duck ($68.88) along with The Box. You you order for takeout, you actually get to bring the box with you (on loan). When you bring back the box, you get the whole Peking Duck; if you don't bring back the box, you forfeit the whole Peking Duck ($68.88). Such a unique concept! They gave us each a water cup with a lid and reusable straw. They are giving these out to some guests during their soft-opening period. There is no free WiFi. The restaurant is not wheelchair accessible. There is paid neighbourhood street parking. Review 2025-144

Prices are pretty reasonable. Great for smaller parties who cannot finish an entire peking duck…read more2-ways at chinese restaurants. Here, they have the option of quarter duck, half duck or whole duck. All comes with a generous amount of wraps and garnishes. The spicy noodles were unnecessary but came with the combo. Duck wrap had minimal duck. You can add $2 to get the duck frame which is mainly bones from after they cut off all the meat. They fry it with their special spices making it great to pair with a beer.

I have gotten take out from here since my first review. As expected, everything was fine. But it…read morehas been awhile. Seems since I last had Hot and Sour soup from Panda Kitchen they have hired a new cook. I liked it before, but the soup I had yesterday was possibly the best hot and sour soup I have ever had. Anywhere. I certainly hope that they don't lose that recipe. I have a cold. (awww) Anytime I'm feeling like I'm coming down with something, or just need to boost my spirits, I get hot and sour soup. I call it the miracle soup. Yesterday from the quart I got I had it for supper, for breakfast this morning, and for lunch. I think my cold is about over. But, honestly, Hot 'n Sour is my favorite soup at Chinese restaurants. You know those noodles they give you in a little glassine bag, usually like hollow tubes. Never before have I eaten them with soup. Sometimes I save them for when I get onion dip. Sometimes I toss them for the bird and squirrels. The noodles I got yesterday were so different, I had to try them. I even put a few in the soup. Eye-opener! Because I wasn't feeling well, I got only the soup yesterday. (my medicine) Normally, for a meal, I'd get soup and maybe lo mein or something. These broad fried noodles, though, made a meal of the soup. The new levels of taste and texture stunned me. Definitely not going to wait until I get another cold to go back to Panda Kitchen. Can't wait to see what other dishes are new and improved.

I ordered food from the restaurant on Tonawanda St and asked…read morefor a receipt. They gave a blank piece of paper. Since I used my ATM card I was expecting a receipt. I told them that was illegal and a customer should get a receipt. Food was lousy