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    Inchin's Bamboo Garden

    3.9 (135 reviews)
    Closed • 11:30 am - 2:30 pm, 4:30 PM - 10:00 PM
    Updated 2 weeks ago

    Inchin's Bamboo Garden Photos

    Business Info

    INCHIN'S BAMBOO GARDEN ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Dogs allowed

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    Mc n cheese, nuggies, n fries
    Gunlord 5.

    Still good, still not cheap, but I love it anyways after all this time. Just updating this review after a few years.

    Lunch
    Linda M.

    Stopped here for lunch the other day and was pleasantly surprised that they had a lunch special. Well they always have lunch specials that run from $12-$15 that include soup, and egg roll, rice, and your entries. This special was for only $10. Extra bonus. The soup of the day was a vegetable with sweet corn. Very tasty. I ordered the Kung pao chicken. The chicken was nice and tender & the sauce had a nice kick. I enjoyed the chicken fried rice. My husband ordered the Mongolian chicken. It was good but I liked mine more. Service was very good. Friendly and helpful. 2026- 10

    Frank M.

    Went in for the lunch special. Pleasantly surprised to finf that they were offering the already reasonable priced lunch combos, for a further reduced price of $10. Service was friendly and the food arrived quickly. Everything tasted great. Will be returning again soon.

    Anna G.

    The food was a bit bland and I was very disappointed with the portions of the food considering the prices. I got an egg drop soup for $5 which was a tiny cup that fit in the palm of my hand and tasted like water. Also ordered orange chicken, chicken lomein, and Mongolian beef. The chicken lomein was 50% carrots. The entrees start off at around $15 but if you want to add meat (for example Mongolian beef instead of cauliflower) it adds $2 to the entree. I do appreciate that they're open later and would probably only come back if it was my only option later at night.

    Paneer tacos
    Sara K.

    EXCELLENT!! Took me a while to get here, and I have been missing out! The aesthetic feels like you're stepping out of the WNY region. It's very unique and I loved it. The service was great. The menu is a good mix of Indian and Chinese. It took me a while to decide because there were so many delicious options! We started with the paneer tacos. For entrees, we had the butter chicken and the chicken chili honey. We also shared the street chow mein with chicken and shrimp. Everything was absolutely delicious!! Texture. Flavor. Appearance. Everything was spot-on. There was a table next to us that was raving to all the staff as well, about how happy they were with the food and service. Give it a try!!

    Chef's Choice Dumpling Sampler (10 pcs)-- I do not recommend this
    Sukhmani K.

    Travelled two hours to try this, we were fully satisfied with our experience! Only downside the first time water glasses came they were dusty. Otherwise food was amazing. The dumplings can be skipped! It tasted like kebabs stuffed in dough. Chili chicken was the best I've ever had. 10/10. The hot and sour soup was also amazing, full of flavor and great balance of chicken and veggies. This is a must get. The burnt chili garlic fried rice was a 7/10. Not my favorite but not bad either. If you're looking to satisfy your Indo Chinese cravings this is the place to go!

    Mongolian Beef
    Crystal G.

    It was our first time eating here. We were in the area and needed some lunch. This was an interesting place because it offered Indian and Chinese menu items. Upon entering it is decorated with a lot of cool ethnic decorations so the overall ambiance is neat. We were hungry so we ordered the garlic butter shrimp to start. They were just ok. A little overcooked and needed a little salt. For mains we tried the Chicken Lababdaar which was flavorful and had a slow heat that built with each bite. The sauce was tasty but there was not a lot of chicken in this dish. The Mongolian beef was very tasty and there was a good amount of beef in this menu item. We didn't realize that this place is a franchise and the food is already made. I say this because you cannot make changes with any ingredients or heat levels. Overall not a bad lunch but in the future we prefer non chains that are all little more authentic.

    Indian /Chinese split menu
    Kinnie I.

    Food -3/5 overall. unfortunately as I had higher expectations. Taste was just average, to lacking. Loved the Indo-Chinese fusion concept. Really wanted to love it. Was looking forward to trying this restaurant for some time. Steamed chicken momo appetizer to share was ok, sauce had a kick. I liked the sauce with a few scallions. A little mushy. But that might be how a momo is. The sauce is what saved it, as for the ground chicken meat inside did not taste great. Mom's sweet and sour shrimp was a 3-4/5 in taste. Out of the three main dishes, hers was the best. She liked it. Sweet but not sugary sweet sauce. Plenty of decent size shrimp. Daughter's butter chicken was a 2/5. Lacked depth. Not the creamy deliciousness that one wants in "butter" chicken. Only a few chicken pieces. She fished them out quickly and then was left to eat the remaining curry with her side of basmati rice. It was more tomatoey and less of a butter/creamy concoction. The garlic pepper chicken, from the Indian side of the menu, was unappealing. The chicken pieces were hard. The sauce was a strange taste, and very few tiny bell peppers. I rarely send back a dish to the kitchen. This one I did. Only could stomach a few bites. The dessert was 5/5- the mooong daal halva. Buttery and sweet like a halva should be. Rich in taste, a few slivers of almonds on top. Service-5/5. our server was friendly, polite and was working hard to serve many during a busy dinner time rush. Both us moms were given a rose stem on the way out to celebrate Mother's Day. And mom was given a free complementary non-alcoholic drink and dessert. We appreciated that nice touch. Atmosphere-4/5 really liked the decor. Simple not overdone. Buddhas in tera cotta, bamboo motifs. Lots of light even though we were not up by the window in front. Mother's Day dinner, a three generational trio. My mother, my daughter and myself. Future- yes we will come back to try once again. Sample different dishes. Hope to give it a higher rating then.

    Tofu dishes..
    Shishi H.

    Quantity was not that much, more like entree in other restaurant and price is higher too. But You can think you pay extra money for the nice interior decoration.

    Chicken tacos
    Michele M.

    I've waited to review as I wanted to try it a few times to check for consistency. I'm glad I did because they are consistent. There are several choices l, could go and never have the same meal. The food is flavorful, and the portions are huge. Always taste fresh. My only pain point was slow service. I've been when crowded, and I've been with only 2 to 3 tables, and the service times are the same. But it can be overlooked because the food was worth the wait.

    Chicken tacos and garlic naan
    Kate B.

    I had been dying to try this restaurant, and I'm so glad I finally did! I pass by every time I do my Aldi grocery pickup, and I was interested in trying it, so when my neighbor raved about it, I knew I had to! I came with two of my friends last night, and we all really loved it. I did make a reservation, but there weren't many people there so I didn't need it (and I don't understand why that is because it was great!). The restaurant is Asian fusion, having nothing Chinese and Indian dishes, plus some that combine the two. I wanted to try a couple things, so I decided to get two entrees and have some of each and then bring the rest home to my husband, who I stuck with the kids that night!! We all ordered a cocktail, and while my Indian beer was good, the star of the show was my friend's bird of paradise, which came in the cutest bird glass!! Next up came my veg samosas, my bhatura, and my friends' orders of chicken samosas, garlic naan, and chicken tacos, one of the fusion dishes. Everyone enjoyed them!! The samosas were fried just right and filled with spiced potatoes, and that bhatura....I couldn't stop eating it. I meant to eat one and bring one home to my husband, since they were giant, but I ate both (and am suffering today, this old body can't handle it anymore!!). My friend wished she got more tacos to take home. I ordered the Singapore noodles and another fusion dish, paneer 65 fried rice. The noodles were good, but the paneer dish, wow! I wished I'd gotten that one alone just for me! I need to eat it again. Sweet and spicy and I love paneer! My friends liked their Chana masala and saag chicken too. Service was great as well. We felt well tended to and the women working there was very friendly and helpful when asking for recommendations. The space itself is really cute and pretty and clean too. Definitely getting this food again (although maybe takeout if we have our wild 14 month old in tow!).

    Butter Chicken
    Sydney M.

    Overall, I really liked this place! I have been here a couple times before and every time I get a new dish. This time we tried the chicken butter masala dumplings which I think were my favorite part of the meal. Dumplings and Indian are my two favorite foods so combining that is legendary in my books. Then we got the Butter Chicken, Chili Garlic Noodles, and Orange Chicken. All the main dishes were very tasty. The only thing was that most of the food didn't come out hot. The waitress however was very nice and I like how it is decorated in the restaurant.

    Nikki G.

    A few fellow Yelpers and I went to Inchin's for lunch on a Sunday. We were the only ones there before other parties began to filter in. We were the only ones left when the other parties received their food and bills before we did. I think there were only 3 employees at the restaurant, the server, who was working his butt off and running around the restaurant like a chicken with his head cut off, a guy texting and checking out social media at the front, not greeting customers, and the cook. I ordered the crispy chicken chili honey. It came out room temperature. I rarely complain about the temperature of my food, but this was the first time that I noticed that it was not hot. Food coming out of the kitchen should be hot. Although the flavor was good, it could have been more crispy as well. The other people in my party liked the flavors of their food, but weren't impressed either. I don't think I'll be coming back as there are other places around town that are much better, plus this is a chain. I liked the concept of Indo-Chinese and Pan-Asian food offerings and that you could get different kinds of Asian foods in one place. One of the other tables ordered a blue drink, took one sip of it, and didn't touch it the rest of the time. When seeing that, I was glad that I didn't order any alcohol for lunch.

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    1 year ago

    Beautiful restaurant inside. Menu was very extensive. Food was delicious, looking forward to returning.

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    The food was good. Moon was such a pleasant server. We will certainly dine here again.

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    Ask the Community - Inchin's Bamboo Garden

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    Golden Hill Asian Cuisine - Cold Beef

    Golden Hill Asian Cuisine

    4.4(82 reviews)
    2.6 mi

    Finally had the chance to dine in. Walked in at 1:45pm on a Monday and there was soft music playing…read morein the dining room. I was seated and immediately served complimentary tea, and fried wontons with sweet and sour sauce. I ordered the Kung Pao lunch special which comes with a choice of egg roll or soup, and white or vegetable friend rice. I chose the wonton soup and fried rice, and I ordered an egg roll as well. The egg roll came out quickly, and the lunch special was served right when I finished that. The food was good and the dish was spicy (Kung Pao is supposed to be spicy but it never is-- not for me) and the service was polite. When the check came it was accompanied by a plate with two slices of orange and a fortune cookie. The only thing I didn't like about the visit was that there was an advertisement for a big commercial law firm on the back of the fortune slip and the "lucky number" was the phone number. I thought that was tacky. I walked out at 1:15pm. Great, quick lunch.

    When you first walk in to this place, it feels very much like a takeout Chinese restaurant…read more However, there is a very quaint little restaurant where you can sit down and enjoy your meal with friends or family. The staff is very friendly and very helpful when I explained I needed gluten free, and he somewhat understood and worked with me. The food was super good, and the staff was wonderful. It was clean and there was a wide variety on the menu for food between Chinese and Thai. Go here. U wont be disappointed.

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    China King - Hong Kong chicken Lo main

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    3.4(39 reviews)
    1.7 mi
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    First time back since early 2000s. My parents ordered from this place all the time in the 90s and…read moreearly 2000s... We get a combo of the sweet-and-sour chicken, the chicken, broccoli and my favorite Hong Kong chicken. I just moved back to the area and had a craving for a good Chinese food... So that's where I came, I was a little output by the reviews, but I would say to try this place out. So delicious and still taste the same from when I was a kid... I'm pretty sure it's the same lady working in the Front Desk as well... I can't wait to try some of the more dishes... Especially from my lunch special menu

    Went here for lunch and ordered hot and sour soup, chicken soup with noodles, happy family, triple…read moredelight combination platter and mixed veggies with tofu. The servings are definitely smaller than other places and the quality is not that great. The flavors seemed off. I've had these dishes and soups numerous timed from multiple other Chinese restaurants throughout WNY but this place just had very odd flavors and strange consistency to the food. The Hot and Sour soup was lacking flavor and had snot-like clumps in it. The chicken soup with mei fun noodles tasted bitter, almost spoiled or massive amounts of rice vinegar in it. The triple delight combo container was 85% rice and 15% triple delight (very small serving of the entree). The veggie dish and Happy Family were lackluster in flavor and the containers were not filled all the way (only about 3/4 of the way full). There are seats and about 6 tables inside and plenty of parking in the plaza parking lot. The staff is friendly and have everything ready in the usual 10 to 15 minutes. This place works if you are desperate, don't mind weird flavors or lack of flavor, and enjoy getting less than the container can hold. Otherwise, stay away from this place, there are many other Chinese restaurants in the area that are much better.

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    Golden Duck - H12. General Tso's Chicken, White Rice, A8. Fried Dumplings

    Golden Duck

    3.5(116 reviews)
    1.2 mi
    •$$

    We came for the dim sum on a Saturday afternoon. It was outstanding…read more The place was packed, in booths and at tables, with Asian families enjoying traditional dishes like congee with roasted duck, and multiple types of noodle dishes and dumplings (bao). Although the dim sum menu is a single page, there are enough different kinds of foods here that even the pickiest of eaters will find something to satisfy them. Vegetarians and vegans will be happy here too. I was really pleased to see that hot and cold soy milks are offered: This restaurant caters to the Asian community, many of whom are lactose-intolerant. The bao are $5.50 - $6.50 for a steamer basket of 3-5 items; it's listed on the menu how many bao to expect, in case you're dining with a crowd. (And you really should!) The congee is listed as "small bowls" for $7.50, but I think at least 3-4 cups of soup fits there. It's easily shared. The stuffed eggplant I ate in Nanjing had ground pork, garlic scapes, and ginger. The ones served here are stuffed with an enormous sweet shrimp in each piece of tender eggplant: Better than I remember. The sesame balls were a little different too: I remember a pale, sweet paste inside a crispy deep-fried ball covered in sesame seeds. Here, the inner paste was sweet and black, but the flavor was the same. So was the joy in eating them. The pork with black bean sauce was so tender and delicious! We made that plate disappear! The har gow/crystal shrimp were perfect. We plan to return soon to try their spicy beef noodles ($13.95) and custard tarts - the recipe for which the Portuguese Jesuits brought to Macao in the 16th century. The atmosphere of the Golden Duck is very relaxed: A dim sum meal is usually a time to drink a little tea, eat a little food, and get caught up with family or friends. There's a full bar if you're celebrating; there's also a private banquet room. The regular menu is also available during the dim sum hours, as is a Mongolian buffet. The regular menu has Peking duck, available with some notice. My favorite celebration meal! Parking is in a strip mall lot, well off the street.

    The absolute WORST hot and sour soup I have ever had. It was thick and slimy, had nothing but 2…read morehunkss of tofu and a couple of bean sprouts and had zero flavor. Tried to add my own extras at jome to make it palatable, but couldnt get past the sliminess. The shredded beef szechuan style was also awful. Tasted like fish. Never again.

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