I have yet to have a bad experience at this place. The food is always good, the portions are great and the flavor is exceptional. If you request spicy, that's exactly what you get. The noodles or rice are always a great go to. Add some protein and it will be a hit for sure. The location is in a strip mall on Sheridan with various other places, there is plenty of parking. This restaurant is a great addition to such a beautiful area. The inside is gorgeous and the staff is great. read more

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Went in for the lunch special. Pleasantly surprised to finf that they were offering the already reasonable priced lunch combos, for a further reduced price of $10. Service was friendly and the food arrived quickly. Everything tasted great. Will be returning again soon. read more

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Stopped here for lunch the other day and was pleasantly surprised that they had a lunch special. Well they always have lunch specials that run from $12-$15 that include soup, and egg roll, rice, and your entries. This special was for only $10. Extra bonus. The soup of the day was a vegetable with sweet corn. Very tasty. I ordered the Kung pao chicken. The chicken was nice and tender & the sauce had a nice kick. I enjoyed the chicken fried rice. My husband ordered the Mongolian chicken. It was good but I liked mine more. Service was very good. Friendly and helpful. 2026- 10 read more

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I looooooove this place. Service is friendly and professional, and the food is EXQUISITE. Now, it's not cheap, like 9 dollars for 4 momos (dumplings) for instance; a regular chinese place will give you at least 8 for that price, but the food is more exotic than just chinese. Ambience is very nice too. How I love this place! read more

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This is one of my favorite spots that the people in my circle never seem to know about. I have primarily been for their buffet, which does not run every day. If you are anything like me, you hear the word buffet and you start to fill with disappointment immediately... this is not one of those buffets. The food is fresh, tasty, and a much higher quality than average. I have ordered off of the regular menu and it is great too. The servers are very friendly, but move at a relaxed pace, which I am okay with, but may not be for the impatient. I also really like the general vibe/decor in here. Lots of cool woodwork and little statues. I've been back, I will be back, and I suggest you go if you haven't. read more

Beautiful, inviting space. We showed up at 11:30 Wednesday and the door was still locked. Finally, a harried woman came out of a SUV and opened the door. People then kind of came in and all were seated. It was in disarray from the start: the soup was served cold, used dishes were not taken away from the table, no silverware, etc. Now let's talk about the food. The food was just incredible. The best fusion experience I think I've had. From simple things like the egg roll to my Mongolian beef and the lamb dish that was a fusion dish from Malaysia and the orange shrimp, etc. the food was very good. It would have been five star, but the service was so sorely lacking and the food prep was off. read more

The food was a bit bland and I was very disappointed with the portions of the food considering the prices. I got an egg drop soup for $5 which was a tiny cup that fit in the palm of my hand and tasted like water. Also ordered orange chicken, chicken lomein, and Mongolian beef. The chicken lomein was 50% carrots. The entrees start off at around $15 but if you want to add meat (for example Mongolian beef instead of cauliflower) it adds $2 to the entree. I do appreciate that they're open later and would probably only come back if it was my only option later at night. read more

Inchin's Bamboo Garden - Indian Near Me - Williamsville, New York

EXCELLENT!! Took me a while to get here, and I have been missing out! The aesthetic feels like you're stepping out of the WNY region. It's very unique and I loved it. The service was great. The menu is a good mix of Indian and Chinese. It took me a while to decide because there were so many delicious options! We started with the paneer tacos. For entrees, we had the butter chicken and the chicken chili honey. We also shared the street chow mein with chicken and shrimp. Everything was absolutely delicious!! Texture. Flavor. Appearance. Everything was spot-on. There was a table next to us that was raving to all the staff as well, about how happy they were with the food and service. Give it a try!! read more

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The garlic naan was thick like a pillow and had virtually no garlic on it. The chicken Makhani was repulsive. Some weird flavor completely unlike Makhani. It was so disgusting I couldn't eat it. I had to throw it away. The vegetable samosas were oily and filled with some stodgy filling with like 3 peas total, poorly made and just pretty gross. A complete waste of $50 for lunch. I will not be back. This is seriously the most repulsive food I've gotten in a long time. Absolute trash. read more

Travelled two hours to try this, we were fully satisfied with our experience! Only downside the first time water glasses came they were dusty. Otherwise food was amazing. The dumplings can be skipped! It tasted like kebabs stuffed in dough. Chili chicken was the best I've ever had. 10/10. The hot and sour soup was also amazing, full of flavor and great balance of chicken and veggies. This is a must get. The burnt chili garlic fried rice was a 7/10. Not my favorite but not bad either. If you're looking to satisfy your Indo Chinese cravings this is the place to go! read more

Inchin's Bamboo Garden - Chef's Choice Dumpling Sampler (10 pcs)-- I do not recommend this - Indian Near Me - Williamsville, New York

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It was our first time eating here. We were in the area and needed some lunch. This was an interesting place because it offered Indian and Chinese menu items. Upon entering it is decorated with a lot of cool ethnic decorations so the overall ambiance is neat. We were hungry so we ordered the garlic butter shrimp to start. They were just ok. A little overcooked and needed a little salt. For mains we tried the Chicken Lababdaar which was flavorful and had a slow heat that built with each bite. The sauce was tasty but there was not a lot of chicken in this dish. The Mongolian beef was very tasty and there was a good amount of beef in this menu item. We didn't realize that this place is a franchise and the food is already made. I say this because you cannot make changes with any ingredients or heat levels. Overall not a bad lunch but in the future we prefer non chains that are all little more authentic. read more

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Food -3/5 overall. unfortunately as I had higher expectations. Taste was just average, to lacking. Loved the Indo-Chinese fusion concept. Really wanted to love it. Was looking forward to trying this restaurant for some time. Steamed chicken momo appetizer to share was ok, sauce had a kick. I liked the sauce with a few scallions. A little mushy. But that might be how a momo is. The sauce is what saved it, as for the ground chicken meat inside did not taste great. Mom's sweet and sour shrimp was a 3-4/5 in taste. Out of the three main dishes, hers was the best. She liked it. Sweet but not sugary sweet sauce. Plenty of decent size shrimp. Daughter's butter chicken was a 2/5. Lacked depth. Not the creamy deliciousness that one wants in "butter" chicken. Only a few chicken pieces. She fished them out quickly and then was left to eat the remaining curry with her side of basmati rice. It was more tomatoey and less of a butter/creamy concoction. The garlic pepper chicken, from the Indian side of the menu, was unappealing. The chicken pieces were hard. The sauce was a strange taste, and very few tiny bell peppers. I rarely send back a dish to the kitchen. This one I did. Only could stomach a few bites. The dessert was 5/5- the mooong daal halva. Buttery and sweet like a halva should be. Rich in taste, a few slivers of almonds on top. Service-5/5. our server was friendly, polite and was working hard to serve many during a busy dinner time rush. Both us moms were given a rose stem on the way out to celebrate Mother's Day. And mom was given a free complementary non-alcoholic drink and dessert. We appreciated that nice touch. Atmosphere-4/5 really liked the decor. Simple not overdone. Buddhas in tera cotta, bamboo motifs. Lots of light even though we were not up by the window in front. Mother's Day dinner, a three generational trio. My mother, my daughter and myself. Future- yes we will come back to try once again. Sample different dishes. Hope to give it a higher rating then. read more

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Quantity was not that much, more like entree in other restaurant and price is higher too. But You can think you pay extra money for the nice interior decoration. read more

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I've waited to review as I wanted to try it a few times to check for consistency. I'm glad I did because they are consistent. There are several choices l, could go and never have the same meal. The food is flavorful, and the portions are huge. Always taste fresh. My only pain point was slow service. I've been when crowded, and I've been with only 2 to 3 tables, and the service times are the same. But it can be overlooked because the food was worth the wait. read more

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I had been dying to try this restaurant, and I'm so glad I finally did! I pass by every time I do my Aldi grocery pickup, and I was interested in trying it, so when my neighbor raved about it, I knew I had to! I came with two of my friends last night, and we all really loved it. I did make a reservation, but there weren't many people there so I didn't need it (and I don't understand why that is because it was great!). The restaurant is Asian fusion, having nothing Chinese and Indian dishes, plus some that combine the two. I wanted to try a couple things, so I decided to get two entrees and have some of each and then bring the rest home to my husband, who I stuck with the kids that night!! We all ordered a cocktail, and while my Indian beer was good, the star of the show was my friend's bird of paradise, which came in the cutest bird glass!! Next up came my veg samosas, my bhatura, and my friends' orders of chicken samosas, garlic naan, and chicken tacos, one of the fusion dishes. Everyone enjoyed them!! The samosas were fried just right and filled with spiced potatoes, and that bhatura....I couldn't stop eating it. I meant to eat one and bring one home to my husband, since they were giant, but I ate both (and am suffering today, this old body can't handle it anymore!!). My friend wished she got more tacos to take home. I ordered the Singapore noodles and another fusion dish, paneer 65 fried rice. The noodles were good, but the paneer dish, wow! I wished I'd gotten that one alone just for me! I need to eat it again. Sweet and spicy and I love paneer! My friends liked their Chana masala and saag chicken too. Service was great as well. We felt well tended to and the women working there was very friendly and helpful when asking for recommendations. The space itself is really cute and pretty and clean too. Definitely getting this food again (although maybe takeout if we have our wild 14 month old in tow!). read more

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Overall, I really liked this place! I have been here a couple times before and every time I get a new dish. This time we tried the chicken butter masala dumplings which I think were my favorite part of the meal. Dumplings and Indian are my two favorite foods so combining that is legendary in my books. Then we got the Butter Chicken, Chili Garlic Noodles, and Orange Chicken. All the main dishes were very tasty. The only thing was that most of the food didn't come out hot. The waitress however was very nice and I like how it is decorated in the restaurant. read more

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There are quite a few dishes to choose from. Though I had expected more avant garde specialties. I thought highly of the appetizers but found the entrees somewhat lacking in the sense of originality. The service was very good and I have to say that the decor was very tasteful read more

I am by no means an expert on regional Chinese or Indian cuisine so all that can be said was the flavors were nice and the selection was good. I enjoyed their lunch special. read more

A few fellow Yelpers and I went to Inchin's for lunch on a Sunday. We were the only ones there before other parties began to filter in. We were the only ones left when the other parties received their food and bills before we did. I think there were only 3 employees at the restaurant, the server, who was working his butt off and running around the restaurant like a chicken with his head cut off, a guy texting and checking out social media at the front, not greeting customers, and the cook. I ordered the crispy chicken chili honey. It came out room temperature. I rarely complain about the temperature of my food, but this was the first time that I noticed that it was not hot. Food coming out of the kitchen should be hot. Although the flavor was good, it could have been more crispy as well. The other people in my party liked the flavors of their food, but weren't impressed either. I don't think I'll be coming back as there are other places around town that are much better, plus this is a chain. I liked the concept of Indo-Chinese and Pan-Asian food offerings and that you could get different kinds of Asian foods in one place. One of the other tables ordered a blue drink, took one sip of it, and didn't touch it the rest of the time. When seeing that, I was glad that I didn't order any alcohol for lunch. read more

Inchin's Bamboo Garden - Indian Near Me - Williamsville, New York

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I've really been debating on what to write & exactly how to rate my first experience here. When I arrived on a Sunday afternoon, I was immediately greeted by the server, Dereh, and a serene atmosphere. I was given the choice of a table or booth, being the sole customer, though before leaving, nearly 10 more customers came & went. My dining mates & I all shared our entrees with each other, getting to try a variety of choices from the menu. I chose the Black Pepper Beef as my entree, without rice or noodles. It has a beautiful presentation; however, the food itself arrived lukewarm (at best) straight from the kitchen, despite the 2 tealights beneath the serving tray. My companions & I also shared the date wontons with ice cream. I understand the effort required for egg rolls, spring rolls, and dumplings, but I felt the cost was not equitable for the outcome: 6 tiny bites of extra hot & overly crisp (dried-out) wonton, with heaping scoops of plain, generic, store-bought vanilla ice cream... The saving grace of the experience was our server, Dereh. He literally ran through the restaurant from the moment I sat until we paid our checks and left, as he was the only server on shift. At one point during our meal, the person cooking came out of the kitchen and stood at the entry between the kitchen and the dining room with a bowl of rice or noodles, until Dereh stopped long enough to direct them which table it belonged. I didn't realize this restaurant belonged to a chain until plans had already been made. I understand it's fairly new and there are bound to be growing pains. Overall, I was confused by the menu and saddened by a mediocre meal. read more

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This restaurant's menu has had me drooling for quite some time now, so I finally made a reservation for myself and a couple of my foodie friends this past Tuesday for dinner. I usually order on the safe side when trying Asian fusion cuisine as I never know how hot I can handle it. The answer, I learned from this past dinner, is not very spicy. I ordered the Volcano Shrimp because I love Shrimp and mushrooms, especially together. I was told it would be about a medium level spicy for the average diner but when I got through half of my entree, it was like the devil lit a fire in my mouth! My friend tried it to see if it was just me and said .... "it's warm" (whatever that means lol) I went through 3 iced teas. But the funny thing was , it was so tasty I kept on coming back for more. I guess I'm a glutton for punishment. I also ordered the butter masala dumplings as an appetizer. That was at the perfect spice level for me. My friends enjoyed their selections but especially the lamb entree (spicy, but not nearly as spicy as mine). It was served on a special hot plate with plenty of leftovers for both of them . The service was decent, our server was patient with any questions we had and quite friendly. The decor inside is awesome, reminded me of PF Chang's. My dinner bill (for the dumplings, shrimp, and tea ) was $33.... a bit steep but for the quality and serving size, it wasn't too shocking. I'm still trying to talk myself into finishing the shrimp, I don't want it to go to waste, lol! read more

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I've been eyeing this place for a while since they opened and finally had the chance to try it out! Inchin's Bamboo Garden is a Pan Asian restaurant in which I just recently found out what Pan Asian cuisine was. The restaurant is decorated beautifully with a modern vibe to it. I could tell a lot of thought and effort was put into opening this place as all their silverware, table mats, straws, etc. had their name on it. It was a really nice touch. We ordered the chicken momos (basically dumplings), chicken butter masala, and shrimp curry fried rice. Everything was delicious! The momos were not just your average dumplings. They had a nice kick to them and tasted like they were flavored with curry/cumin or some spices similar to them. Our dishes were mildly spicy and weren't overpowering. The portions were rather big and we had plenty to take home. Overall, I had a fantastic dining experience here! I would certainly come back and try other dishes. read more

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Fantastic ambiance, food, and service. We had the baby corn appetizer, a paneer Szechuan dish and the Singapore rice noodles. Everything tasted great, was super flavorful. The portions justify the price. read more

Inchin's Bamboo Garden - Paneer Szechwan - Indian Near Me - Williamsville, New York

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Inchin's was a very pleasant surprise. I initially had plans to go elsewhere, but those plans fell through. After looking around, I saw that this place nearby and decided to give it a chance. We were greeted by nice servers and they were very polite the entire meal. The curry's ordered were very authentic with wonderful basmati rice cooked perfectly. The garlic naan was also nicely toasted and seasoned. My only knock was that there was one piece of naan split into two. So the portion for the order was small. For the price of $3, I was expecting a bit more in the serving. Overall, I would definitely come back and recommend this place! read more

Inchin's Bamboo Garden - Chicken chettinad and butter chicken and garlic naan (or what was there lol) - Indian Near Me - Williamsville, New York

Fried rice is the best. The chilli garlic noodles wasn't that great. Service if pretty good read more

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I tried this restaurant for takeout for the first time. Online ordering and pick up very simple. The Mongolian chicken is excellent and I would get it again. Chicken lo mein is also pretty good. All of the ingredients seem fresh and flavor is excellent. I also had the fried dumplings, which I would not get again. Very overpriced and really not that good. I may give some of their other dumplings a try in the future, but in general they're pretty expensive for 3 small dumplings. The food is more on the expensive side compared to similar restaurants in the area, but at least some of the food is worth it in my opinion. read more

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I was not sure what to expect. It is Asian cuisine. Mostly East Indian influenced. I even heard that there was Malaysian dishes [that I'm not familiar with ] represented as well. Restaurant was nice, spacious and clean. I tried mostly Chinese influenced dishes; 2 appetizers, and had some great Jasmine tea. I had the minced chicken in lettuce wraps, along with a pan fried shrimp dish. Chicken was outstanding, and the shrimp were very good. Because the restaurant was so generous with its lettuce leaves, I combined the shrimp and chicken. It was great, and I would go back just to have those dishes alone. I want to explore the rest of the menu as well, and I found the staff to be very pleasant. read more

Beautiful restaurant inside. Menu was very extensive. Food was delicious, looking forward to returning.

My boyfriend and I saw when they were building this a while back and decided to give it a shot, and it exceeded any expectations. To start, the waitstaff was incredibly attentive and polite. I can say it was some of the best service I've had at a restaurant and made the experience even more enjoyable. Then the food, that was its own experience. The momos were fantastic and a taste I had never experienced before. We got them fried and they had a perfect crunch even in the curry. The pao was quite spicy but also enjoyable. As someone who is a spice newbie, I had to tap out on the volcano shrimp, but if you like spice this is perfect. The shrimp tasted super fresh which surprised me. The Hakka noodles were the perfect palate cleanse while still having great flavor. The biryani was so so good too. It had a nice crunch with the chicken and just a small dash of spice. Really fantastic experience and food. Definitely will be back. read more

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Good was delicious and servers were very attentive! We got the buffet so we could try different things and everything was very flavorful. We will definitely come again! read more

This place was such a disappointment but I should have known because this is a franchise. The food was so bad, I didn't even finish it. It was also overpriced. The interior was nice and the staff were friendly, but I would not come back. I would eat at your local family owned asian places instead read more

I've been going here for a few years now, and the experience has always exceeded my expectations, I would give it a 6/5 but can't, this is one of the few halal places I go to. The service has always been amazing even when busy. And the food is spectacular. some of my favorites include. Butter Chicken: a creamy and delicious curry, and is enhanced with garlic Naan, just something about it seems so comforting and warm, a must try. Non-Veg Tandoori Tikka platter: A platter full of items like Chicken Tikka, which is a seasoned chicken breast cooked in a clay oven called a Tandoor. Chana Masala: A vegan dish, Roasted chickpeas seasoned and served as a curry, just a amazing dish. Chicken biryani: A flavored rice and chicken dish, that would want you to have seconds. Overall probably the best Indian and Asian place in buffalo.I've been going here for a few years now, and the experience has always exceeded my expectations, I would give it a 6/5 but can't, this is one of the few halal places I go to. The service has always been amazing even when busy. And the food is spectacular. some of my favorites include. Butter Chicken: a creamy and delicious curry, and is enhanced with garlic Naan, just something about it seems so comforting and warm, a must try. Non-Veg Tandoori Tikka platter: A platter full of items like Chicken Tikka, which is a seasoned chicken breast cooked in a clay oven called a Tandoor. Chana Masala: A vegan dish, Roasted chickpeas seasoned and served as a curry, just a amazing dish. Chicken biryani: A flavored rice and chicken dish, that would want you to have seconds. Overall probably the best Indian and Asian place in buffalo. read more

The food was good. Moon was such a pleasant server. We will certainly dine here again.

Tried to celebrate Mother's Day for lunch. It was a terrible experience. None of the food was hot and fresh. It tasted like it came out of the freezer or cans except for samosa and spring roll. I wish I had read the negative reviews. On top of that they charged us an automatic gratuity because we were 5 adults and a baby for poor service. Not going back there again. read more

I absolutely loved this place! The flavors are amazing! We had the chicken Momosa which was spicy and delicious for starters. Main course was the Sambal Lamb, served on a hot plate to stay warm while eating- amazing with a nice hot spice. The perfect combo with that was the crispy chicken chili and honey dish... Just wow! Hot and spicy dinner was perfect. I can't wait to go back! The full bar with custom cocktails added to a really perfect casual dinner. I think you'll love it if you like the creative spicy dishes. read more

Quick answer- consider other options before going here. Local, family owned Chinese, Indian and Asian cuisine restaurants in the area are far superior in service, food quality and taste, and overall experience. Ordered: *Dumpling platter: Presentation- 0/5, Flavor/Food Quality - 2.5/5. The waitress did not tell us anything about the dumplings we were given, so we have no idea what kind of dumplings we ate *Orange chicken: Presentation- 5/5, Flavor/Food Quality- 4/5 (it was yummy, but spicier than we were told) *Fried rice- Presentation- 4/5, Flavor/Food Quality- 4/5 (my son loved it but his dad and I weren't very impressed. Seemed fresh though) *Chicken Lettuce Wraps- Presentation- 2/5, Flavor/Food Quality- 2/5- The chicken tasted kind of funny. It was chosen because it was one of the few items listed as not spicy, but there were clearly a lot of red pepper flakes in them and it was definitely spicy. The lettuce given was the inner part of the lettuce that I struggled to use as wraps *Butter chicken - Presentation-3.5/5, Flavor/Food Quality- 2/5- would have been better if it had come to the table hot, or even just warm. *Lazy Temple cocktail- Presentation- 0/5, Flavor/Food Quality- 0/5. Drink came in a clear glass with an additional tea pot with more in it. Watered down and was not worth $16 *Naan bread- Presentation- 4/5, Flavor/Food Quality-4/5- it would have been better but it was over toasted- not warm and soft We saw a review from step out buffalo raving about this place. We were specifically excited to try the dumpling platter and the whiskey drink that step out buffalo showed in a video they smoke in front of you. We arrived at 5:30pm, and we're seated right away. The ambience was nice- quiet and relaxing. It took a little while for the waitress to come and take our order, and we had to be creative for our younger son who loves Chinese and Indian food, but cannot handle any spicy. *There are not a lot of options on the Chinese entree section that are listed as not spicy, and even two of the dishes we ordered were not supposed to be spicy and they were. We placed our order at 5:45, and were still waiting at 6:20. People at the tables around us were also complaining of the wait. We were almost ready to get up and just leave without even getting our food, but it finally showed up about 10 minutes later. They seemingly only had three young girls working as waitresses, bussers, and bar tender. We weren't terribly surprised that the cocktail was awful- the girl who started as our waitress but made the drink looked quite young and possibly had no idea how whisky is supposed to be served. At one point, it got so busy that a man came out to help. The management of service at this place made things slower and not efficient. They seemed understaffed and the young waitresses seemed under supported and overwhelmed. When our food came out, we were missing the dumplings and the white rice that we had ordered. When we asked the waitress about it, she rushed back and brought the dumpling platter, but never brought our youngest sons meal, which was just three plain dumplings and white rice. The orange chicken also took longer as well. The food was not great. As I said above, we have eaten at various Indian, Chinese, and other Asian restaurants in the area and this place was subpar in the food Quality, and Flavor. We knew going there that it was going to be more expensive than some other places, but we expected a better experience as a result. We had been there since 5:30 and didn't leave until 7:15. We didn't even bother trying to send back food and complain, because everything took so long and we just wanted to be out of there. Also, no one came to ask how our meal was anyway- after about 10 minutes of having our food, the waitress just sped by our table and put the receipt on the table "Here's your check" and sped off again. To pay, we had to flag someone down. We still gave an 18% tip, because the waitresses were trying, but again, they seemed unsupported and overwhelmed. They were really trying, but the experience we had showed that this place is a poorly managed mess. We will not be going back there and we will not be recommending anyone go there. Even if we had been offered a discount, refund, or alternative meal, the entire experience was just really bad. read more

I have been to the South Plainfield, NJ location and loved it. Food was amazing and the service was excellent. I talked about the food and service to my friend and he wanted to try it. The Buffalo restaurant was total disappointment. The person who took our order was good. She wanted to be helpful. The waiter brought our order, food wasn't bad but not great. One of the item which we were very excited to try didn't have salt at all. Asked them about it and the waiter took it back. We were expecting a new one would be brought back with all the right amount of seasoning, but he mixed some salt and brought it back. Still it wasn't right and he said he will bring a new batch, which he should have done in the first place. Waited over 20 minutes for it, waiter came back asking if everything was right? We asked for the dish as promised and another guy came asking if we ordered 2 of the same dish. We never got to try it. Over all not a good experience. But if anyone would like to try the fusion dishes, i would highly recommend the NJ location. read more

I keep making the mistake of giving Inchin Bamboo locations a try after my experiences with other locations years ago. But we were hankering for some Desi Chinese and this was surely a miss. Schezuan chicken momos - 3/5. Tasted good but the filling was not hot. Sweet corn chicken soup - 2/5. Again tasted okay but luke warm. Chilli chicken dry - 1/5 whatever this was can't be called chilly chicken. It was salty, crunchy in not a nice way and the taste was not reminiscent of any version of chilli chicken whether from fancy indo Chinese restaurants or roadside stalls back in India. Chicken Hakka noodles - 3/5 Probably the only thing which was okay. Chilly garlic chicken - 3/5 Gravy was okay. Chicken was meh. Petty nitpicking rant: This place has a full bar. We ordered a whiskey and a side of club soda. The person who took our order was probably new and didn't know about the club soda, so I'll excuse that part - his more experienced colleague came and doubled checked some things and even who I think is the manager came to double check on our order for club soda with a whisky and then they got the single malt with ice and club soda mixed in. I mean who does that? The ambiance is probably the nicest part about this place. Anyway all in all i'd say skip this place especially if you're hankering for indo Chinese. read more

My fiancé decided to treat me to some Hakka food for my birthday. Growing up overseas, I was usually taken to a restaurant on our birthday, and Hakka was a common pick. The Canadian side has a lot of variety and much better quality of Hakka food, whereas it is highly limited on the American side. That being so, I am still very grateful to have the option to eat Hakka food, which is unheard of in some of the other states I have lived in. The Food: We ordered a Szechuan Chicken with fried rice, a yellow curry, egg rolls, and which came with sweet corn soup. The bad: This was by far the worst sweet corn soup I have had. Honestly, this restaurant should be ashamed of serving this diluted can of cream of corn as a soup and then putting in one piece of carrot and one pea in it. I would highly suggest trying this in Canada or any other Hakka restaurant. The good: The yellow chicken curry was decent. The Szechuan chicken was pretty good. The prices are a little steep but I don't blame them for charging what they do for the unique food they offer. read more

Within a very short time this restaurant has been our savior. For all people who are avid lovers of Indo-Chinese cuisine in city like Buffalo (not a huge one like NYC, or Toronto) this restaurant is the only go-to place. We first tried their dishes on our trip to Richmond, Virginia and waited for long for this chain to open their first ever branch in Buffalo. We have been there thrice for indoor dining, but we often order their food online. Some of their dishes I like the most are the 5 Spice Lamb, Chicken Schezwan, Burnt Garlic Fried Rice, Chili Chicken, and Vegetable Coins. The seating area is very nicely designed and decorated with chinese traditional figurines, and the place is usually very quiet. While in India, American Chopsuey happened to be my favorite Indo-Chinese dish. But for some reason I don't like Inchin's American Chopsuey. Maybe because of the addition of pineapples and/or it's too sweet for me. P.S. most of their entrees can be rich in garlic, but the taste mellows down when you eat it with rice. And yes, it's a five star. Especially because we are definitely going/ordering from there again and again unless a stronger competitor comes to town. read more

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