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    Street Asian Food

    4.0 (102 reviews)
    ModerateThai, Pan Asian, Burmese
    Closed 11:00 am - 10:00 pm

    Order Street Asian Food Takeout or Delivery

    Street Asian Food Photos

    Business Info

    STREET ASIAN FOOD ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Street Asian Food

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    Reviews With Photos - Street Asian Food

    Chicken Pad Thai
    Sharlee R.

    Never been disappointed when ordering from here . Pick up or delivery, the food is always so fresh and delicious. Located on Elmwood makes it convenient for everyone to stop by and try. When you walk in your always greater with a friendly, kind face. Although they do have dine-in seating; we've always order to take out. Our go to is the chicken pad thai. It's honestly the best I've had so far in Buffalo (in my opinion) very favorable . The crab ragoon egg rolls, edamame and tempura shrimp are our favorite appetizers . All very fresh and delicious. The price is amazing. When we order it's usually no more that 30 , and there's always left overs for lunch . I definitely recommend. It can be for lunch or dinner and they have such a variety to order from. Get yours today!

    It is great for late night food when everywhere else was closed. Service was good, food quality was average. Price was reasonable.

    Shrimp pho
    Crystal G.

    I met up with a friend to catch up on a cold day so it was obviously time to order pho. My first time here, I was impressed with the large menu and variety of Asian cuisines offered in this fun and casual spot. They seem to do a large takeout business but have some tables to sit inside and eat as well. The pho was hot and delicious and had plenty of big shrimp that were perfectly cooked. Service was friendly and quick and prices were very reasonable. I am excited to go back and try more.

    Dinning area.
    Joe H.

    Lots of places closed on a Monday for lunch but the place is always open Monday's. So if you are in this area on a Monday give it a try

    Steamed Dumplings with barely any dumpling in the dumpling
    Wayne B.

    I ordered from Street Asian based on the reputation they are building, and now that I have... I don't get it. Their food is objectively adequate. The dumplings may have been tasty, but there was almost nothing inside the dumplings so every bite tasted primarily like the casing. DEFINITELY not worth the $6. The veggie spring rolls were fresh, and tasted good, and fair for $6. The sesame chicken was fine, not at all remarkable- was a little annoyed by an aspartame aftertaste. CERTAINLY not a $14 portion. Absolutely not eager to go back. Flavor: meh, fine Value: AWFUL

    Colleen O.

    Discovered this place when I went to the Little Salmon Yelp event . Very clean and friendly /attentive customer service . That day I ordered the Thai basil fried rice with chicken (spice level medium) . It was a generous portion and although flavorful , was a bit too spicy for me . Yesterday , I suggested that I pick up some Thai takeout from this place on my way home from work for my friend and I . We chose a few things off the menu .... A Chicken Pad Thai, the Street Asian Food Medley, and the grilled salmon sushi roll . I suggested we do a mild spice level since the rice the week before was so intense, heat wise. The food was ready and waiting for us . The street Asian food was my favorite of the 3 .... It contained a protein punch with chicken , shrimp, beef, pork and scallops (I omitted the squid) . I do wish it came with more white rice . The salmon roll was fresh tasting too , I'd like to try more of their sushi selections . Sadly , the pad Thai was a bit bland , believe it or not, it may of benefited being spicier (and more cilantro) . The menu is so diverse and interesting plus the customer service is great so I'll be back to try more of the cuisine !

    Menu
    Michelle D.

    Located right on Elmwood. The menu has a lot of different mixtures of food from Vietnamese. Thai, Asian. We each got a different dish to try and share as we couldn't decide. We started with the chicken dumplings and veggie spring rolls. Entree we had shrimp pho, general Tao chicken and beef pad Thai. The food was good and tasty. You order and pay at the counter and they deliver food to your table. Disappointed in lack of shrimp in Pho. Friendly service.

    Grilled Salmon Roll & Thai Taro Custard Cake

    Pleasant and on the lower lit side, very warm inside, delicious sushi and a warm, creamy flan. The nature documentary on tv was a bonus.

    Pad Thai
    Daviyion J.

    I ordered from street Asian food two meals to see what they had to offer. One meal was the chicken Pho and the other was Pad Thai. The pho was really great and came with a great broth that was housemade and I really enjoyed that. The pad Thai appeared so bone dry (see pic) that I wasn't sure what to expect. For the price, it was definitely the smallest portion this meal I've ever received, compared to other local offerings. It tasted fine, but definitely did not look very appealing. Overall, the meals were good, but I would have liked a bit more pad thai. Maybe when it's not to-go the portions are better.

    The presentation on the coconut shrimp roll was top-notch!
    Dustin M. R.

    Our first lunch (Day 1, Meal 2) on our Western New York family vacation was Street Asian Food. Having done our research ahead of time, we selected this restaurant because it was open on Mondays, we love pan-Asian food, and it was conveniently located between the Frank Lloyd Wright House and our next destination, the Buffalo Naval Park. Arriving at the restaurant at 12:40pm, street parking was super easy, so we proceeded inside to discover it was ... completely empty. However while studying the large, wall-mounted menu board, an employee soundlessly appeared from behind the curtain leading to what I presume was the kitchen. Apparently in the mood for sushi rolls, we ordered a mango roll, two spicy rolls (one each crab and salmon), a green avocado roll, a coconut shrimp roll, four lemonades, and a tea. Before tax and tip, our bill came to $52, which felt appropriately pricey, considering what we ordered. Oddly, other than telling us how much our order cost, I do not think the employee said a single word, offering no advice, suggestions, or even comments like "that is a good roll" or "you will love this one!" We then moved to the dining area in the front part of the restaurant, and since the place was deserted, we moved a couple of tables so all five of us could sit together. However after a few minutes, we had to move the tables further away from the trap door in the floor, because it was strangely uneven / wobbly. Décor in the restaurant was pleasingly straightforward, with clean black walls on the top half, a green chair rail (plus green accents), and white walls (clapboard?) below the rail. A few generically pan-Asian photos of food, people, and people enjoying food completed the motif. In short order, our rolls were wordlessly delivered by the employee, and I have to say that my coconut shrimp roll looked fantastic! Everyone in our family agreed that the presentation was top notch, and their rolls looked great! Likewise everyone said their rolls tasted from good to very good, but none were great. We felt the portion sizes were about average. For good food with an outstanding presentation, I rate Street Asian Food as being Very Good, and would definitely return!

    Crab Rangoon roll
    Alissa N.

    The coconut shrimp sushi roll was the best thing I've eaten recently! Wow! The Volcano roll was so good too! The Rangoon roll was 3 out of five. Kind of lacked any flavor to be honest. But everything else was so good I don't even care lol. Got this for delivery via door dash.

    Chicken noodle soup
    Jen E.

    Food was so good, we ended up going back a week later and tried new items from the menu. Service was great, food was delicious, perfect quick spot to go to before seeing a show at Kleinhans Music Hall.

    Pad sew ee with chicken-so good!!!
    Caroline J.

    From the inside it's not much to look-at, and everyone orders at the counter and then they bring you out your food, but the dishes we ordered and service was great this past Friday evening! My husband and I tried the salmon roll, the pad see wee with chicken and their chicken spring rolls. Salmon roll with white rice was nicely prepared and a large roll for the price. Chicken spring rolls were nice and hot and yummy. The pad see wee was delicious!!! Had seen others comment saying some of the best that they had tried, and I have to agree! Very flavorful and I wish I had a nice hot plate of it now! We dined with another couple who enjoyed some of their Burmese specialties, curry chicken and a chicken fried rice. It looks like they do a big take-out business/delivery but we also had great service from the woman at the counter who got us extra sauces for our rolls and kept our water refilled.

    Crispy eggplant special

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    6 months ago

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    Great food! Staff is so helpful and kind, I would definitely recommend the pho and the Thai fried rice!

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    2 years ago

    The hoisin honey chicken is delish! One of my favorite meals. The Pad Thai is really good too if you like a sweeter sauce.

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    4 years ago

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    7 years ago

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    2 years ago

    Good food, excellent take out service. Clean, quick. First time order, the fresh veggie spring roll was huge and delicious.

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    2 years ago

    The Burmese chicken curry is the best thing I've ever discovered. I've eaten it dozens of times and it will hit every.single.time.

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    Ask the Community - Street Asian Food

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    Miba Rice Bar

    4.8
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    This spot recently opened in the former Han Noodle Bar location. The space has been refurbished by…read morethe original owner, who sold the business but kept the building. It's large, bright, and decorated in crisp white with shades of green. We stopped in on a Thursday and were the only diners right now, the only reviews seem to be on Google. Service was pleasant and friendly. The menu is compact (photo included) and may change monthly, with some tweaks happening weekly. Honestly, I'd rather see a small menu done well than a big one done badly. Everything here is house-made, and I'd recommend dining in rather than doing takeout. We started with the Cheese Wonton, pork, green pesto, and Parmesan. This was a surprise: instead of fried, it was steamed and topped with pesto and Parmesan. Tasty, unique, and shareable--two people could easily split it, but it would work for four as well. I'd happily order it again. For mains, we tried the Braised Pork and the Pineapple Chicken, both served with white rice (recommended by our server to soak up the sauce). The flavors were good, but I would have liked more sauce, vegetables, and hotter rice. Both dishes could have used a touch more umami to really shine. Granted, they've only been open since mid-July, but this isn't the owner's first restaurant. The food and service are good, but with a few tweaks, they could be great. I'll give them the benefit of the doubt, they just need time to iron out the kinks. One suggestion: they need a social media presence, which they currently don't seem to have. Overall, I'll be back it's in my neighborhood, and I think they have real potential. Parking is on the street. 4.5 outta 5

    Miba is so delicious! We have been going for years, and the menu just gets better and better! One…read moreof our favorite places in Rochester! Great service too!

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    Xihe Peking Duck

    Xihe Peking Duck

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    This Chinese restaurant, focusing on duck dishes, just soft-opened downtown on 2025-07-11. Their…read morefirst location opened in North York about 6 months prior. This place is great if you want good Oeik8ng Duck without having to pay $100 for it. As such, for $20, you get enough for one person, which is great for a fast meal downtown. We went there for a late-night snack Fri around 21:00; they close at 22:00. We ordered the following: 1. Quarter Roast Duck & Samyang Spicy Noodles Combo ($19.99). 2. Popcorn Duck ($8.99). The Quarter Roast Duck is like having 25% of a Peking Duck; their whole Peking Duck costs $68.88. It comes with 9 wraps (they call them duck pancake) (as per Peking Duck dinners), toppings (cucumber, scallions, hawthorn fruit slices), and duck sauce. The duck sauce is made in-house. They actually sell each of the accompanying items separately if you want more! The combo is considered a value meal, which comes with Samyang Spicy Noodles and a drink/pop. The duck pieces were juicy and tasted good. The duck skins were thin, crispy, and not lined with fat. We asked for the noodles (South Korean instant ramen noodles) to be as mild as possible but the spice was already in the noodles so it came out medium spicy. I don't dare try their regular spice level! The Popcorn Duck is an interesting take on Popcorn Chicken. It was quite good. It comes with a dipping sauce. The customer service was good. The chef has been making Peking Duck for at least 15 years. Interestingly, they can 3D-print a sugar candy figure. You choose a figure from a menu (sorry, I forgot to take a photo of that menu). We chose a dragon. It was printed from sugar candy onto a stick, and takes about 1 min to complete! They are so cute! Note: You get 10% off if you pay by cash. All their dishes can be easily covered for takeout or left overs. We had some of the Popcorn Duck and Samyang Spicy Noodles so they simply put a lid on it. The lid has a hole to let any steam out. The hole happens to be the right size to hold the stick with the 3D printed figure, if you so wish. Ingenious setup to use specialize lids to save time! There is one item called The Box ($228), which is a BOGO Peking Duck. You get a whole Peking Duck and with Duck Sushi in an Oriental box that opens with drawers! Very ornate. When you eat in, they give you another whole Peking Duck ($68.88) along with The Box. You you order for takeout, you actually get to bring the box with you (on loan). When you bring back the box, you get the whole Peking Duck; if you don't bring back the box, you forfeit the whole Peking Duck ($68.88). Such a unique concept! They gave us each a water cup with a lid and reusable straw. They are giving these out to some guests during their soft-opening period. There is no free WiFi. The restaurant is not wheelchair accessible. There is paid neighbourhood street parking. Review 2025-144

    Prices are pretty reasonable. Great for smaller parties who cannot finish an entire peking duck…read more2-ways at chinese restaurants. Here, they have the option of quarter duck, half duck or whole duck. All comes with a generous amount of wraps and garnishes. The spicy noodles were unnecessary but came with the combo. Duck wrap had minimal duck. You can add $2 to get the duck frame which is mainly bones from after they cut off all the meat. They fry it with their special spices making it great to pair with a beer.

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    Popcorn Duck ($8.99)
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    Panda Kitchen

    Panda Kitchen

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    I have gotten take out from here since my first review. As expected, everything was fine. But it…read morehas been awhile. Seems since I last had Hot and Sour soup from Panda Kitchen they have hired a new cook. I liked it before, but the soup I had yesterday was possibly the best hot and sour soup I have ever had. Anywhere. I certainly hope that they don't lose that recipe. I have a cold. (awww) Anytime I'm feeling like I'm coming down with something, or just need to boost my spirits, I get hot and sour soup. I call it the miracle soup. Yesterday from the quart I got I had it for supper, for breakfast this morning, and for lunch. I think my cold is about over. But, honestly, Hot 'n Sour is my favorite soup at Chinese restaurants. You know those noodles they give you in a little glassine bag, usually like hollow tubes. Never before have I eaten them with soup. Sometimes I save them for when I get onion dip. Sometimes I toss them for the bird and squirrels. The noodles I got yesterday were so different, I had to try them. I even put a few in the soup. Eye-opener! Because I wasn't feeling well, I got only the soup yesterday. (my medicine) Normally, for a meal, I'd get soup and maybe lo mein or something. These broad fried noodles, though, made a meal of the soup. The new levels of taste and texture stunned me. Definitely not going to wait until I get another cold to go back to Panda Kitchen. Can't wait to see what other dishes are new and improved.

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    Bao Bar Mississauga

    Bao Bar Mississauga

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    The food was solid! It was a bit too salty for my taste, but overall, it was really good. The staff…read morewas extremely nice and were able to suggest the best items on the menu. The restaurant also has a great vibe inside with modern music playing!

    Before COVID-19 surfaced, I'd accompany my manager to conduct interviews with intern candidates at…read morea handful of Ontario universities. We recently reminisced about going to Bao Sandwich Bar for lunch between interviews at the University of Waterloo. I had mentioned to him that it had a second location in Mississauga, roughly a fifteen-minute drive from our workplace. He said that when we were both in the office, he'd only want to go there for lunch with me. It's nice that he trusts my judgment when it comes to eateries. I also believe that he likes my company. A couple of Wednesdays ago, he asked what I was doing for lunch. I normally hit Treats nearby. He wasn't feeling it. I said that we could go here and provided some details, including its online menu and such. I also asked him if he had any meetings. I'm that type of a planner, down to the departure time. He was game. I said that we should leave at 11:15 am. The place opens at 11:30 am. He had a meeting at 1 pm. I wanted a leisurely, unrushed lunch. Done! I drove us over there. With my lead foot, it was more like thirteen minutes, without hitting any highway. Like the Bao place in Waterloo, this one is also located on a lower level of a plaza, with a tall building at the top of this hill. I parked in front of the eatery. We walked in. We were the first customers. It looks like the place kept some of the seating from the previous business that occupied the place. The upholstery looked shabby. Otherwise, the rest of the eatery was spruced up. I got a combo consisting of these items: - Crackle belly bao - Korean garlic chicken bao - Purple flower lemonade - Dynasty duck poutine My manager got the following items: - Dynasty duck bao - Thai yum pork bao - House salad - Thai tea I took a star away because I wasn't expecting my order to be $40! It was okay for the large portion of dynastic duck poutine that I got. It was rather steep. You won't see me eating here every day. I split the poutine with my manager, so it was okay. I paid with a credit card. The transaction was smooth. It didn't take long for our food to be ready. The woman who had taken our orders was nice to bring the food to our table. I have always loved the crackle belly bao. It was equally as delicious here as it was in Waterloo. The pork belly was tasty and perfectly seasoned. The bao was nice and malleable. The veggies provided a nice contrast. I loved it. I tried the Korean garlic chicken bao. It was heavenly. The sauce was spicy and garlicky. The chicken had a crispy exterior and was juicy inside. It's nice having another decent bao to call my favourite. The purple flower lemonade was delicious. I normally don't like sweet lemonade. This version had a touch of sweetness that I enjoyed. This drink's colour was also pretty to look at. My manager enjoyed his food. He oddly doesn't like green vegetables, so I saw him pick out the cilantro and green onions. He felt that the sauces were mixed up. His Thai yum pork bao wasn't spicy. The dynasty duck that he has had in the past was oddly spicy. We had a baseline of the dynasty duck poutine that wasn't spicy to compare. Even with the sauce mix-up, he still enjoyed everything. His side salad had a bit of a spice kick, so he was happy. I loved eating here. It was a nice, casual lunch with yummy food. I wish that it were cheaper. However, the quality was excellent that I'm okay shelling out for it as someone who likely won't be dropping by weekly. (67)

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    Street Asian Food - thai - Updated August 2026

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