Food is always good. My go to is the shrimp and cheesy grits. Not many restaurants in the area…read moreoffer it. It is so good! Service is A+. The owners have stopped at our table several times we have been there. They are so nice to talk to.

We had such an amazing experience here! We went on a Sunday and the parking lot looked completely…read morepacked -- we almost second-guessed going in. I'm so glad we didn't! There were still tables available inside, so don't let a full parking lot scare you away. Do not skip the fried green tomato appetizer- to die for! I ordered the Sunday prime rib special with a loaded baked potato and asparagus, and it was absolutely to die for. Perfectly cooked, flavorful, and such a great portion. My husband had the chicken risotto and loved every bite. We heard regulars talking about how amazing the desserts are. We were too full this time but next time I'm excited to try the bread pudding! The bartender/manager was incredibly kind and knowledgeable, which made the experience even better. The whole place has such a cozy, welcoming vibe. We enjoyed every part of our meal and can't wait to come back!

The food was really awesome, where can you get a large salad with your dinner. Prices are very…read morereasonable, large portions. The owner came to ask our table how everything was! Highly recommend

Very good service, food very good, nice atmosphere- not too formal, but moderately upscale. Only…read morecomplaint- fairly noisy bar, so not recommended for a romantic, intimate experience Nice place for a girls night out !

Pictured: French onion soup, Reuben, and Pop's steak sandwich…read more BuffaliciousBites gives Mike & Pop's Bistro & Tavern 5 stars!

Went to Mike and Pops on 5/2 (4 adults and 2 small children). After waiting 40 minutes for food to…read morearrive, 2 of the adults left with the children as they needed.to eat at a reasonable hour. At that time we asked that the food be packaged to go. it took another 20 minutes for the food to be packaged to go. One would expect that after a 40 minute wait the food would have been ready to be packaged to go. A waiter came over and seeing the frustration inquired. Foolishly he attempted to excuse the delay that it was a busy restaurant. He continued to express this lame excuse several times. He never heard or understood what I was saying and never accepted responsibility for this failure or apologized. He just seemed to be saying I should expect this type of service at mike and pos We have been to this restaurant several times but will not be returning as the service is horrible and the staff does not know how to deal with customer issues and complaints. I do not have to deal with waiter arrogance when dining.

Artichokes are one of my favorite foods, but not all restaurants offer them. What a delight these…read morewere! My husband and I went on Good Friday and there was a line out the door!

Went here with my friend that has eaten here before. The place is large with plenty of seating and…read morespacious of parking outside. There is a bar to get drinks, There were a few customers as we came at lunch time. I ordered a ham and grill cheese sandwich that included potato chips and a pickle while my friend had a chicken sandwich with chips (we didn't like the chips). Our waitress was friendly; though we had to go up to the register to pay.

My first time here and it was an interesting experience. The atmosphere is part sports bar, part…read morehigh-end restaurant. I was surprised to see the booth seats were all cracked and peeling. I was grateful to be in sturdy jeans rather than linen pants or a delicate skirt that could have been snagged on the broken fabric. Eddie, our server, was friendly and offered recommendations when we couldn't decide. Sadly, he was the only server working on a Sunday night and while the restaurant wasn't packed, it was busy enough that we waited longer than we should have for our food and our payment to be processed. I ordered the truffle fries which was the best decision of the evening. The malt vinegar aioli was an interesting accompaniment. I also ordered the gouda bacon burger. The brioche bun was fluffy and buttery, the burger (which I was not asked my cooking preference, med, well, etc) had a crispy char on the outside and was nicely pink throughout. I specifically asked for no chips, because if I was eating truffle fries, I was not eating homemade chips and I didn't want them going to waste. I did get 3 pickle spears instead, so the rest of the plate didn't look bare. My friend ordered the Walnut Brussel Sprouts and Pumpkin Risotto. The sprouts were undercooked and the risotto was cold and overcooked. The food options were pleasantly varied and I would have loved the opportunity to try dessert (I love creme brulée) but perhaps going another day when there are more staff. Sorry all, no pictures this time.

Upon arrival I was pleasantly surprised. Upscale but down to earth hard working men eating their…read morelunch while on break. The restaurant was inviting, comfortable and friendly. The presentation of the food was lovely. Both woman I dined with were pleased with their food. I however was disappointed with the lack of flavor with my chicken pita. I almost never reach for "salt or pepper," but not the case today. Hopefully it was a one time "off" on taste.

I order Tully's wings which are lightly dusted with flour. Got those mild the Cook perfect the…read morecrispy and juicy. I also ordered the Tully's tots they make those at the restaurant. They're so good. I highly recommend them. The service always warm and friendly and it's plenty of TVs to watch for any sporting events. It's one of my more favorite places to go.

I spend a LOT of money here at Tully's. And tip well. I usually eat and drink at the bar…read more Sometimes as a patron of the restaurant seating with my daughter. Today, it's currently 62 degrees far eng righ. And they have the AC ON ! I am wearing a long sleeve shirt. Compressions shirt and jeans. I am freezing! Someone needs to pay attention to the outdoor temperature. Especially after a huge rain storm. Lasting more than two hours. Please turn off the AC ! I will not be returning after going almost a year. Kevin Winkler

Decided to try Mitchell's Tavern on a chilly Saturday afternoon, and we were very pleased with the…read morefood and service. The Factory Fuel beer made by Great Lakes was very tasty. The beef on weck was amazing-tender, juicy, and piled high with a touch of gravy and horseradish sauce! My husband had wings with Carlos sauce, which made them nice and spicy, served with tasty bleu cheese and celery. Everything came out hot, and with extra care given by our server, Lexi, who took excellent care of us. This is a casual neighborhood tavern with great food and no pretention. The prices are fantastic too.

Stopped by on a Saturday night there was a pretty good crowd, juke box was playing some good songs…read moreuntil someone kept playing Beyoncé. We ordered beef and 20 wings medium. The beef was plentiful, flavorful and a great size, the wings were crispy and a decent size the blue cheese was just ok maybe thinned out. Service was excellent, friendly and efficient.

We loved getting take out from here. Chicken fingers and French fries are wonderful. Very pleasedread more

I haven't been to North End in a while. I was really looking forward to a really good fish fry. The…read morefish is about half the size it used to be. The fries were good. The coleslaw had a weird taste to it. Mac salad was good. The pop was flat the waitress did try to get me one that wasn't. Ketchup was very vinegar tasting. The service was good. The waitress was trying your best in the past when I've gone there dining areas have been full. It wasn't this time..