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    Wow Bao

    1.8 (91 reviews)
    Open 7:00 am - 10:00 pm

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    Coconut custard bao. Best part of the order.
    Zoya F.

    The food was okay but expensive. I tried the ginger chicken potstickers and the coconut custard bao. The area for ordering had a big pillar right in the middle. That made it tricky to line up and figure out who was next in line.

    Their "famous" fried rice tastes like cardboard
    Alisha I.

    Not sure what I was expecting at a place in the airport but I tried. I ordered 2 spicy Mongolian beef bao buns and a fried rice. The two people working there could use some training in customer service and hospitality but I proceeded anyways. Prices are typical for an airport, overpriced. The trash was overflowing which concerned me but everything is cooked up front. The bao are ok, nothing special. The fried rice tastes like what I imagine cardboard tastes like. I would save your money and eat somewhere else.

    BBQ Pork Bun
    Winston L.

    First time trying a Wow Bao. If I had one word to describe their food - nontraditional. I'll start with the positives - they have quite a few buns steaming and ready to go. It took about a minute to get our order. They're also not adding much color to dishes, which is particularly noticeable in the BBQ pork buns which are typically a vibrant red color. We ordered a variety of buns and a kung pao chicken bowl. My favorite was the Coconut Custard bun. It's a mildly flavored and slightly sweet bun. The three savory buns honestly were a bit of a blur. The teriyaki chicken was minced chicken which was reminiscent of teriyaki. It also had something that reminded me of preserved mustard greens (mei cai). The bbq pork bun was a bit sweet and gingery which I wasn't expecting. I liked the Mongolian beef the least mostly because the meat was ground into a paste. Overall, flavors were non-traditional but ok. I was missing texture (very ground and soft meat). The size of the buns were medium (?), roughly 3". I think most people could eat a 4 pack and it would get the job done without being very full. I just had a bite of the kung pao chicken bowl. Honestly, not very reminiscent of kung pao chicken - looking for tender pieces of chicken, crunchy peanuts, and a burst of chile - which this doesn't deliver on. Overall, if you're ok with a softer, finely ground meat filling and non-traditional flavors, this might be the place for you.

    Linda H.

    Craved some Asian food during my unplanned layover. Saw this place and did a double take. Unfortunately required 24 min wait for cheeseburger bao and 7 min wait for some others. So I just went with what was available the bbq pork, spicy Mongolian beef and teriyaki chicken. all were so good! ESP the Mongolian beef and BBQ pork. Would come back to try the others I missed!

    2 buns for $10
    Elaine C.

    Average fast casual Asian fare. The steamed buns were okay--it's clear they're frozen and not handmade--but I probably wouldn't buy again. Prices are steep (2 medium buns for $10), but that's to be expected of all airport food. I found the BBQ pork a bit too sweet for my taste, though the overall flavor was decent. Dough not fluffy enough.

    Chris C.

    First time trying this place at IAD located near the United gates. A bit pricy but we got the potstickers and they are delicious - although will set you back $13 for just 8 pieces not very big. There is some seating if you want to eat there but the takeaways are package in leakproof paper containers so pretty easy to eat anywhere.

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    Dan P.

    A surprise at Dulles Airport. I really wanted potstickers but they were not available. So I tried the two piece chicken bao. They were served fast and were very hot. But they were not very good. Very doughy and the chicken flavor brought to my imagination canned bbq chicken.

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    9 months ago

    not enough chicken, rice was soggy, and waiter was annoying. don't order the bowls! It did have a short wait, though.

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    Cheng's Asian House - Plain Steamed Rice - perfectly steamed!

    Cheng's Asian House

    4.2(860 reviews)
    3.6 mi
    $$

    If you're looking for outstanding Asian food, this place is absolutely worth seeking out. The…read morelocation is a little tucked away, but the food more than makes up for it. The portions are incredibly generous, and every dish we tried was delicious. The drunken noodles were packed with flavor, the fried rice was perfectly cooked, the Tso's chicken was excellent, and the steamed fish was fresh and beautifully prepared. The highlight of the meal was the spectacular tableside Flambé dessert--it was both delicious and a fun experience. The service was exceptional. Our waitress was incredibly sweet, attentive, and made sure we were well taken care of throughout the meal. The owners were also warm and welcoming, adding to the wonderful dining experience. And don't skip the beer--it was fantastic! Great food, generous portions, outstanding hospitality, and excellent value. We'll definitely be back.

    I saw this place named on some guy's list of best restaurants in NOVA. We only ordered 4 dishes so…read moreI can't speak for the rest of the menu. But what we did get was pretty darn good (if a bit pricey)! The style is much more authentic, so if you're looking for something like Hunan Cafe (Greenbriar), or that NOVA institution China King, this is different. Is it better? For the most part, yes. (But I still crave that Americanized sweet, spicy, glazey brown sauce that comes in slight variations in so many dishes). I had the hot and sour soup, Szechuan spicy fried eggplant sticks, Taiwanese rice noodles with fried tofu, and the Chengdu twice cooked pork. Everything was excellent, except....the hot and sour soup. Honestly, Hunan Cafe and China King beat the pants off this place's hot and sour soup. Here, it was a bit too sweet. It had some red chilies in it, but I could not detect much white pepper. And it's a vegetarian version, so no small bits of chicken or pork. I'd skip this the next time I order from here. But the other dishes... amazing! The noodles were light-tasting but still delicious. The eggplant was garnished with cilantro, garlic, salt, and red chili sauce. The twice cooked pork was sauteed with sliced leeks and the same red chili sauce. I think that's the fresh, zingy, spice flavor profile I like that can't be found at Americanized Chinese restaurants. Sure, China King has its place and I'll still go back there when I'm close (RIP China King Fair Lakes and Herndon). And admittedly, I go to that awful Panda chain occasionally because I never learn. The unfortunate thing is, I'll more likely go to these places than Cheng's because of the price. The pork dish was $21 and the noodle dish was $19. My total bill came to $60 before tax and tip. If I need to stuff my face with a Chinese umami bomb fast, I'm probably going to the other places for $15-30. I do want to try the rest of the menu at Cheng's, but it's going to be a drawn-out process for the sake of my wallet. I'd be remiss if I didn't include a comment from my dining partner. She compared the quality and taste of the food at Cheng's to Peter Chang's (either Peter Chang's-Herndon, or Mama Chang Fairfax). A high compliment. But she said the value is better at those places' AYCE options than what we got at Cheng's, and I agree. If you've been to none of these places, you have to try them all at least once.

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    Cheng's Asian House
    Cheng's Asian House - Sesame Chicken

    Sesame Chicken

    Cheng's Asian House - Banana Flambe - set up

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    Taste of Hong Kong

    Taste of Hong Kong

    3.2(492 reviews)
    4.4 mi
    $$

    This is my family's favorite place to get red roast pork and duck. Our group arrived starving it…read morewas a Sunday so they had 2 carts loving around. We chose a couple of dim sum items and then ordered the rest off the menu. Cart food: shrimp dumplings were amazing, using whole shrimp in the dumpling, pork dumpling was hot and good. I was disappointed in the sesame bean balls, they were not fresh but I still ate them. The fresh cooked food was terrific. The pork, duck and half chickens were all hot and very fresh. My favorite is the red roast pork. We order a couple platters and they are always demolished. The chow fun was ok, thought the noodles were a bit too mushy. The rest of the dishes were good. Everyone enjoyed all the food. We needed many takeout containers. Service was very good. They have pitchers of water that were always refilled. We have lots of water drinkers in our group. Cleanup was always on point, dishes never stacked.

    I came here for lunch with my family and we had a good time! The interior of the restaurant is…read morespacious and if you want some dim sum, this is the perfect spot. Service here is speedy and nice. We ordered a variety of dim sum dishes as well as their beef chow fun and their duck. I absolutely loved their beef chow fun (as it was super flavorful), their duck (which was so juicy), and their steamed rice roll with fried dough stick. Overall, everything was great and I think this is a really reliable spot for good dim sum!

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    Taste of Hong Kong
    Taste of Hong Kong - Shrimp with Pine Nuts in Mayonnaise Sauce (Honey walnut shrimp)

    Shrimp with Pine Nuts in Mayonnaise Sauce (Honey walnut shrimp)

    Taste of Hong Kong

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    Wong Kok Asia Cuisine - Steamed Shrimp with Mixed Vegetables

    Wong Kok Asia Cuisine

    3.7(146 reviews)
    4.0 mi
    $

    BLUF: The food is always hot & fresh. Decent quality of meat. Not too greasy. It's tasty in a local…read morejoint kinda way but the flavors certainly don't leave lasting impressions. Satisfies the Chinese food cravings for sure. Warm & welcoming atmosphere...not so much. I don't want to fault one of my go-to Chinese food joints because the economy sucks. Everyone & everything has been affected during these chaotic & unreliable times. Small biz restaurants gotta save where they can just like everyone else to stay alive. I look forward to the day when this restaurant can go back to good-sized portions with a satisfying amount of meat & vegetables rather than having to really scale down. Been coming here for years and it's still in the rotation despite the downgrade in value currently. Being able to count the number of meat pieces on one hand and the number of veggies on the other is disheartening. A container filled with steamed rice & sauce instead of meat & veggies is disappointing and expensive. I've never found Wong Kok to fall into the category of "greasy Chinese food." That's a definite plus. While the lunch specials are generally still an ok deal during this horrible economy, be prepared to spend and not receive quite the return you once were used to getting from your fav Chinese food joint. Even the fortune cookies have shrunk about 20% in size! Worth the drive? Yes, because the food has always been hot & fresh and tastes pretty good. The meat quality remains decent- not fatty, gristly, or just scraps. And, yes, because I want to keep my local Chinese food go-to in biz.

    I love this place. I work down the street (kinda) and I've ordered their orange chicken, their…read morefried rice, fried wontons with pork, egg rolls and spring rolls, wonton soup and egg soup, they never disappoint. Never late. And they also send you a picture of your food once it is delivered (you must be close enough and you must order more than their requirement so they can deliver). But I love this place I'm so glad to be back HAHA The only thing negative I would say is one time I tried to order a soup over the phone so it could be ready when I got there since I was going to pick up instead of ask them to deliver and the man who answered the phone was like "You don't need to order this over the phone it's already ready for you" in like a rude way but hey we all have our days and he's right because like I said they're never late and they're always prepared. LOVE THIS PLACE if I could give 10 stars I would!

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    Wong Kok Asia Cuisine
    Wong Kok Asia Cuisine - C2. Kung Pao Chicken(white meat)

    C2. Kung Pao Chicken(white meat)

    Wong Kok Asia Cuisine

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    Wow Bao - chinese - Updated September 2026

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