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    Wula Buhuan

    4.4 (379 reviews)
    ModerateSzechuan
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Wula Buhuan Takeout or Delivery

    Wula Buhuan Photos

    Business Info

    WULA BUHUAN ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Wula Buhuan

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    Honey Walnut Shrimp
    Alexus N.

    Takeout review. I'm living on takeout! I randomly had a craving for Honey Walnut Shrimp. I've dined here before, and the Sichuan dishes definitely delivered. However, I'm currently restricted from heavily spiced/spicy food. The Honey Walnut Shrimp was a treat! It's sweet, creamy and the walnuts had the perfect crunch. Not to mention the shrimp was a good size. General Tso Chicken was battered well, and juicy. We asked for "no spicy" and chili oil on the side. Both entrees came with a good amount of white rice. This is my go to Chinese place. I've not had one bad dish here. They're decently priced for the portion and food quality. If you want authentic Chinese, skip the "fast food takeout" places and eat here!

    Jarek M.

    Authentic and flavoursome. Service and atmosphere: Friendly and attentive staff. They were polite and help us decide on our food choices. The restaurant was clean and organised. I wish they played authentic music which would added to the overall atmosphere. Food: The cooks and staff were all native. They prepared very tasty and authentic dishes that were full of flavours and had spot on spiciness. The spices linger on the palette making each bite more enjoyable. They offer great selection of traditional dishes. Pricing: $/$$ - check for two came to $70 and we ordered plenty of food.

    8. Szechuan Beef with shrimp It was ABSOLUTELY DELICIOUS! Quite spicy tho, but they surely do warn you about the spice level.
    Ariam E.

    I really liked this place! great casual dinner spot for couples, friends , family or get togethers. We ordered the Szchuan beef with veggies and we added shrimp; it was very yummy and spicy. A biit on the salty side but nothing crazy. They advice you in regards the spice levels and the server also provided a palate example on how that would taste. Very nice. Then, however, I ordered the peppercorn chicken and The first one they gave us was unfortunately inedible from the salt; But as soon as I mentioned it to our server, she quickly made sure they brought us a new one cooked very well and surely enjoyed it. The peppercorn is an acquired taste since its a different type of spicy than pepper (chile) spicy, but worth the try for sure. Price to portions are very fair and even to share. Definitely coming back!

    Happy family
    Doc Ev E.

    I have upgraded the original review to 4.6 rounded up to 5. I brought my Taiwanese parents here and they really love the food. The Chinese spinach or en Tsai was cooked very well. The smoked duck with the oeking duck sauce was excellent. Mei fun noodles authentic. The beef and seafood dishes were slightly more American style but they liked it

    Nhi T.

    Came here on a Friday for lunch and we tried the spicy dry pot, chili oil dumplings, and the spicy boiled fish. As a big fan of Sichuan food I was super excited to finally try this OG spot. The spicy dry pot combination and it was great with a generous amount of shrimp, chicken, and beef mixed with green beans, cauliflower, onions, and mushrooms. The spice level was exactly what you'd expect from a Sichuan place making it the perfect dish to pair with white rice. (8.5/10) The chili oil dumplings were also very enjoyable with thin dumpling wrappers stuffed with pork and drenched in savory and spicy chili oil . (8/10) The spicy boiled fish was definitely the star of the meal. Everything from the flaky white fish to the spicy broth that it is cooked in was super authentic. I enjoyed how the broth was a bit thicker and less oily than other places I've tried. (9/10) Overall, the large portions, great service, and delicious flavors make this place a perfect spot for a family style meal. The parking is also super easy. Would definitely come back when I'm craving Sichuan food.

    3. Spicy Chicken Cubes, 22. Spicy Boiled Fish, and 6. Sauteed Cabbage
    Joshlyn J.

    * date visited: i've been many times but most recently 09.07.2024 * ordered: chili chicken, mala fish, cabbage * this is one of my favorite places in houston. service is SO fast, portions are huge, consistent, and quality. * i love the amount of chicken they give in the crispy chili chicken, the cabbage is sautéed perfectly and flavorful while still being light, and the fish is sour, salty, and spicy. * decor and ambiance is really nice, a lot of searing and even a private area for a bigger group!

    Spring roll
    Lauri B.

    Very impressed with this place. We ordered delivery which was very prompt. The sesame chicken was good and very tender. The Wula chicken was extremely good! The Wula had more heat than anticipated, and though my tongue was burning, I couldn't put it down because it was so flavorful! Both dishes were served with rice and both were $14.00 each. The spring rolls were basic but good. They were an add-on to the order. I will definitely order from this place again. I'm sure they use that heat in their other dishes.

    Jason Z.

    Chinese Sichuan spot on the corner of Eldridge and Briar Forest. There's plenty of parking up front so that's easy. The interior is pretty standard; definitely not as modern or clean feeling as some of the more hip Chinese spots but definitely not feeling like a hole in the wall or anything. We ordered wontons, smoked duck, walnut shrimp, and kung pao chicken. Dishes were fine overall, with the flavors being pretty much on expectations but nothing stood out in an exceptional manner. The kung pao chicken's sauce was a bit bland and lacking compared to what we've had in the city. The walnut shrimp was very crispy and cooked well but was pretty skimp on walnuts and way too sweet on the mayonnaise-based sauce. The smoked duck had decent flavor but portions of the duck were very dry where the meat was thinned out. The breast cooked pieces with less bone pieces were definitely the best tasting pieces from the duck. Service was fine and the servers were attentive considering how busy they got. Overall, it's a Sichuan spot that is fairly authentic to the traditional Chinese palette which is nice since there are not too many similar Chinese options in the area. However, none of the dishes we tried stood out enough to make you want to drive to it from other parts of town just to try it.

    Henry Y.

    The name is actually a Chinese saying, "no spice, no joy" and as a Sichuan person, I wholeheartedly agree. Wula is a very solid choice to get your heat on. I would say they are comparable to the Mala Sichuan empire all around Houston. The good thing is this is in the Energy Corridor (or bad, depending on where you are in Houston). The space is quite roomy with Chinese decor to make you feel right at home. We ordered the classics: spicy boiled fish (also known as water boiled fish), spicy chicken cube, and the west lake beef soup. Everything came out just right, and PLENTY of spice. The chicken traditionally doesn't have the onions, but I think it's a good choice, it makes it more fragrant and also adds some vegetables to the dish. I would say there's a little less chicken meat given the types of pieces they use, so you'll get some crunchy bits that's not quite 'meat'. The spicy boiled fish is intensely fragrant, definitely a top dish for me. Goes soooo well with rice. Wula's is less saucy than other spots, thus more authentic, a plus! Prices are very very fair. Wula showcases the Houston Sichuan food scene. I give Wula Buhuan 4 alarm fires, out of 5.

    Left to right: Dan Dan noodles, Amazing Crispy Spicy Fish, crispy spicy chicken
    Ling Ling T.

    Door dashed some food for we were too lazy to go out on Sunday night. Food came pretty quick and was hot. The crispy spicy chicken and amazing spicy fish were amazing! Warning tho, they do put a lot of Sichuan pepper and my tongue was still tingling 30 minutes later! Lol! The Dan Dan noodle was just ok, we had better at other place, but not bad at all. Overall, this place is a solid option for Chinese food outside China town!

    Christina M.

    Best service ever! Food is delicious as well! Im literally speechless! I came with my elderly grandparents and the staff were SO kind and SO considerate and patient. We came in today which is a Sunday at 11:30 a little bit after they opened. There was no wait to get seated and our food came super quick too! You won't find such good value authentic and flavorful sichuan food like this anywhere else in the Houston area. They have a free appetizer upon checkin. For us 3, we ordered 7 dishes and the total without tip was only about 100$! I will definitely be coming back and bringing all my family next time! Big thank you to the staff. Both waitstaff were amazing! I would highly recommend their spicy chicken cubes and their eggplant! Everything was delicious to me!

    Sesame balls with red bean paste -- soo good
    Melissa C.

    May 17, 2023 Came in from Galveston for the day. Service was great, very quick. They gave us a free appetizer after checking in on Yelp We had started with sesame balls which had a red bean paste in the middle which were soo good; I could eat tons of those. (I've had these before but with mung bean paste, those too, are delicious) this is the app we got free I had kung pao chicken (which was ok but I've had more flavorful) friend had Dan Dan noodles and loved it

    Dry pot fish
    Vannisa T.

    We came right before the dinner rush and were seated right away. It is spacious and has a moderate amount of seating, so it felt very cozy. While waiting for our food I was watching the service of another table. They had a huge party of 12. The staffs were very accommodating and quick! We ordered the dry pot fish and chicken cubes. Both dishes had great flavors and the peppercorns were delicious. It felt authentic and the portions were generous. The chicken was crispy and not oily. The dry pot fish had delicious veggies and fish that were thoroughly seasoned. This is one of my top Szechuan places in town. If you'd like to explore more of this type of cuisine I recommend checking Mala Sichuan ( bellaire location), Hu's cooking and this gem. We will definitely be coming back.

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    17 days ago

    We really enjoyed the food ! Everything was delicious. The staff was friendly. We plan to go back very soon!

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    8 months ago

    We ordered take out. It was well served and packaged. The portions were more than enough and the food was very good. We'll order again.

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    9 months ago

    The service was fast. The food had authentic Sichuan flavors. I would recommend the dry pot.

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    Wula Buhuan Reviews in Other Languages

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    Hu's Cooking

    Hu's Cooking

    4.5(1.1k reviews)
    12.8 miWest University, Braeswood Place
    $$

    $20-30 We ordered the 3 shrimp egg rolls, beef and broccoli,…read moreand the walnut shrimp. Everything we had was delicious. We highly recommend giving it a try. Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 Noise level Quiet, easy to talk Parking space Somewhat difficult to find parking Parking options Free parking lot

    Look no further for authenticity, flavor, and complexity in Chinese cooking near the med center!…read more Though we opted for more "simple" dishes during this experience, you can judge a place by if they can do their simple dishes well. The mapo tofu is one of the best we've had outside of Bellaire with spicy, savory, numbing, and warmth that you expect from a good mapo tofu. Crispy popcorn chicken is a classic that's spicy, lightly fried, and crisp. It has an authenticity that other places around can't replicate and makes you keep craving more. The portions are also appropriate for their price. Service is incredibly quick, and you can order as you go and receive your dish within 10-15 minutes, regardless of how busy they are. As for the ambiance, it's loud, it's hectic, and it's simple... maybe a stretch, but makes me feel like I'm eating at a mom and pop shop in the heart of China. This place is definitely a go to if I'm convincing a friend of Houston's great food scene! Rating: 4.5/5

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    Hu's Cooking - Open til 11:00pm on Wed, Thurs, Fri and Sat

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    Mala Sichuan Bistro - 红糖糍粑 Brown Sugar Sticky Rice Cake

    Mala Sichuan Bistro

    4.1(1.1k reviews)
    5.6 miChinatown, Sharpstown
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    Food - 10/10 I really enjoyed everything I ordered. Seriously. So much flavor. I got a bunch cause…read moreI wanted to try a little bit of everything plus I was using it for meal prep anyways. I'm not the biggest fan of the numbing pepper but there wasn't a lot, just to give it some flavor so I enjoyed everything. The cumin lamb was yummy and I really liked the fish. The lotus root was crunchy and the water spinach was the usual sauted with garlic. The garlic bacon was fun to eat and I really liked the sauce. Service was great as well. Very quick to get the food out and my server was very nice when I asked questions about different items. Ambiance - 8/10 It's definitely an older restaurant. It gives me like 90s Chinese restaurant vibes if that makes any sense. I'm coming back either way. Gotta try other things.

    The food here is fantastic! When we walked in it was very busy, but we were seated immediately as a…read moreparty of two, which was impressive. The food came out quickly and everything we tried was delicious. The only reason I'm giving 4 stars instead of 5 is the service. It was extremely busy and it seemed like there were only two servers handling the entire floor. If you didn't ask for what you needed when they initially came by, it was very difficult to get anyone's attention afterward. We had quite a bit of leftovers and couldn't get anyone to come over for to-go boxes or the check I ended up having to go to the front to ask. Overall, great food and a good experience, but they definitely need more staff if it's consistently this busy.

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    Mala Sichuan Bistro - Garlic Cordyceps

    Mala Sichuan Bistro

    4.0(715 reviews)
    13.8 miMontrose
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    I had a great experience dining here. A few things I loved:…read morePlenty of parking Beautiful wall art Extensive menu options Menu with images Good service Delicious food It was my first time, and as a first timer I had a lot of questions and didn't know where to start, but our server was very helpful and gave us excellent recommendations. We ordered : Dan Dan Noodles 8/10 Bok choy and mushrooms 8/10 Kung Pao chicken 9/10 Dry fried green beans 9/10 The food looks beautiful and tastes even better, I loved they present the food very pretty. Oh! And The portions are shareable too! I will definitely come back , there is a garden on the side that looks very pretty when you are dining inside, maybe next time if the weather is nice we can sit outside:)

    Get the eggplant! Been obsessed with Sichuan food lately,…read moreand my friend recommended this place. I think we may have went on an off day because I have tried takeout form this place that was delicious, but on this day the food wasn't my favorite. We did overall enjoyed our experience and time and I would recommend giving this place a try! We ordered a total of 5 dishes and everything seemed very authentic to Sichuan cooking. With Sichuan cuisine though, a lot of the food will be on the oily side, so keep that in mind. - Eggplant In Spicy Sauce (5/5): Definitely order this dish! You can tell the eggplant was prepared well because it retained its beautiful purple color and luscious shape. The flavor was sweet and savory seeped well into the eggplant. My only comment would be that there wasn't a strong garlic flavor, but it was still so tasty I think it deserved that 5/5! - Mapo Tofu (2.5/5): I came here specifically for the mapo tofu but was left a bit disappointed. The flavor was pretty good and had that strong Sichuan pepper spice that lingers after a while. My issue with the tofu was the consistency of the sauce. I found it to be very thick and clumpy in an unpleasant way, almost like eating little gelatin pieces. I would probably come back to try it again just in case this was a bad batch, but it's hard to compete with wanna boa's mapo tofu. - Spicy and Crispy Chicken (4/5): Pretty juicy and crispy chicken with a slight kick. I love anything fried chicken so I did enjoy this dish but it was pretty standard and there wasn't much to write about. - Red Oil Dumplings (3/5): Pretty standard oil dumplings. They weren't really spicy which would be good for people who can't handle spice. I think I would've liked a bit more meat filling but overall not bad. - Dan Dan Noodles (3/5): I loved the texture of the noodles but I found the sauce to be kinda slippery which made it hard adhere to the noodles. I also thought the flavor could've been a bit stronger. Service/Ambiance: the interior of this place was super cute, especially the upstairs area. I loved the dim lighting and tiny table lamps which gave this place a cozy romantic feeling. The outside was also interesting with an all black exterior and no sign. That might make it hard to notice or find the restaurant, but that did give it a more hidden feeling which was nice. Parking was also abundant and service was great!

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    Bamboo House - Twice Cooked Pork Belly

    Bamboo House

    4.4(734 reviews)
    24.7 mi
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    I have heard great feedback about Bambok House and and their authentic Chinese Cuisine. The first…read moretime I visited I planned it to the T and when I visited their bar was not operational any longer, and that was apart of my planning. So I left. The second time I visited, I had the Hong Shao Rou with mushrooms (Braised Pork Belly) to-go, not a huge fan of takeout and this didn't disappoint and it was good. The takeout team member was pleasant enough. They feature an open kitchen with two tops closer to the wall/glass and larger tables more toward the middle of the restaurant. From the outside it features the traditional Chinese architecture with western building base. I look forward to yaksying the rest of the menu this year.

    I've eaten at Bamboo House enough times to know that the food can be a hit or miss depending on the…read morenight. When it's done right, the flavors are bold and satisfying. But the inconsistency has been an issue for me, and the flavors aren't as good as they once were. Dishes I regularly ordered like Kung Pao Chicken, Mongolian Beef, Japanese Egg Tofu, and Honey Walnut Shrimp haven't stood out as much as of lately. Dishes like Szechuan Spicy Chicken is still one of my favorite, and Garlic Snow Pea Leaves are delicious when in season. Bamboo House still holds its place as great spot for group dining. The portion is generous, prices are fair, and overall a solid restaurant that's still worth recommending.

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    X’ Kitchen 川香阁 - Lamb Dry Pot

    X’ Kitchen 川香阁

    4.5(21 reviews)
    5.4 miChinatown, Sharpstown

    X Kitchen is located in a strip center in the epicenter of Bellaire's Chinatown and is on the right…read moreside of the street if you are headed in the direction of Alief away from downtown. ( about 1 big block from the beltway.) It is a small space , but very clean and very friendly wait staff. I was greeted as I entered and seated very quickly for an early Friday night, with no issues. I ordered the sliced pig ears in chili oil, pork tripe dish also in red chili oil and an order of crispy spicy fish! All were very large portions, ( enough for 3 people ) and were quite tasty, but I felt that it lacked the numbing sensation and flavor "punch" that you get from , and come to expect from , Chinese Sichuan food! Thus the 4 stars instead of 5.. Also this is an alcohol free locale as well. So keep that in mind. But overall good food and good service too!

    Updated review. Still absolutely stellar, one of our favorite Sichuan/Szechuan places in town. The…read moreportions remain fantastic and the dishes are loaded. On top of our normal crispy chicken/twice cooked pork order... Eggplant (5/5): Great sauce to cut the heat from other dishes. Mala Duck Stew (4/5): Flavors were great, tofu was actually fantastic. The duck pieces were a little too fatty/skin heavy for me but the ones that were meaty were delicious. Mapo Tofu (5/5): Texture, spice, they've nailed it. I'd do a family style meal here rather than a multi course small plate meal in the Heights 9 times out of 10.

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