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    Wylds Cafe

    4.3 (97 reviews)
    Closed Closed
    Updated 2 months ago

    Wylds Cafe Photos

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    WYLDS CAFE ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Quiet
    Good for groups

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    Recommended Reviews - Wylds Cafe

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    Entrees 2/6/24
    Jim D.

    Dined here early last evening. Until 545 pm house wine that normally goes for $40 is $28. We got a bottle of Sauvignon Blanc, fine. Ambiance is pleasant, subdued lighting. Rooms separated by glass so not noisy. Artwork on walls. Kelly was our attentive, friendly server. We got half orders of salads for $12 each: Enigma and Tomato Mozzarella. A good start. For entrees we had Walleye Pike $32 and a special Swordfish $38. Everything absolutely delectable. Have been dining here for 15 years, but not often because it is pricey and we are seasonal residents. Bottom line: Wylds remains consistently excellent for fine dining.

    Calamari
    Karen L.

    We hadn't been to Wylds Cafe in several years and were pleased to see the interior renovation that had been done which really modernized the dining area. There is still carpet on the floor which seems a bit outdated, but on the other hand it absorbs a lot of noise and creates a calm, quiet atmosphere. Our server was super friendly and attentive throughout our meal. We started with the calamari which was our favorite dish. It was sautéed with mushrooms and peppers and was in a flavorful sauce. The calamari was very tender. We ordered the ahi tuna main course. The tuna was lean and tasty, however we weren't crazy about the sauce that was poured over the top. The sweet potato and seaweed salad sides that it came with were a good pairing. I ordered the barramundi as my main and was disappointed as it was supposed to be pan seared but was more like battered and deep fried. There is convenient, ample parking in the lot in front of the building. Wylds is a schoice for a comfortable night out.

    Crème Brûlée (gluten free)

    I've never written a review before, but WOW this place deserves it. As I was traveling in the Bonita Springs area, I was on the hunt for a great restaurant that offered gluten free options for my mother who has a gluten allergy. Wylds Cafe popped up immediately on trip advisor, and we decided to try it out. I am SO glad that we did! Both of our entrees were out of this world. The lobster and shrimp risotto was outstanding, and the tenderloin saga was just as magnificent. We shared the crème brûlée for dessert and it was the perfect final touch. If you're looking for a great restaurant in the Naples/Bonita Springs area, definitely take a visit!

    In front: swordfish special and Butternut Squash Risotto with Sage To the side: Cashew Encrusted Grouper, Smashed Potatoes, and asparagus.

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    3 years ago

    Ridiculously expensive, for a beer/wine-only restaurant in Bonita Beach, with little ambiance.

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    4 years ago

    Great restaurant. Just the best Food. Service. Quality. Excellent'. Hidden gem. Make a reservation and go. Jason is great

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    Ask the Community - Wylds Cafe

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    Naples Coastal Kitchen

    Naples Coastal Kitchen

    4.2
    (45 reviews)
    3.0 mi

    A group of nine of us came for Easter Brunch. We were seated outside per our reservations. A nice…read morebreeze and good shade made for a comfortable meal. $40 per person for an all you can eat brunch. I only made two passes so I didn't study everything that was available. I saw peel and eat shrimp, fish, salad, slaw and potato salad. I sampled the slaw which was fine. They had an interesting string bean dish. On the meat side they offered sliced ham and prime rib sliced in front of you. I was happy with the ham and prime rib. Two things I want to do. I want to come back and tasted their normal menu. Hopefully put this intio the rotation.

    We ordered the crab cake stuffed triple tail (a special that absolutely deserved its moment in the…read morespotlight) and the walleye, and both were prepared beautifully. The triple tail was the kind of dish that makes you wonder why this fish is not on every menu in Florida. Light, flaky, and perfectly cooked, with the crab cake adding just the right amount of richness without stealing the show. The walleye was just as impressive. Crisp where it needed to be, tender where it counted, and clearly handled by a kitchen that understands seafood. Nothing overcomplicated, just really well executed. The drink selection also deserves a shout-out. Plenty of good options to pair with dinner, whether you are feeling like a cocktail, beer, or wine. It is always nice when a place puts as much thought into the glass as they do the plate. All around it was one of those meals where everything simply worked. Great food, good drinks, and a kitchen that clearly knows what it is doing. Definitely a place worth coming back to.

    Photos
    Key-Lime Pie
    Key-Lime Pie
    Calamari appetizer
    Calamari appetizer
    Beet Salad

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    Beet Salad
    BCN Paellas

    BCN Paellas

    4.8
    (33 reviews)
    0.9 mi

    BCN Paella took over Ahana's Bombay Grille former location after it relocated to the new Sunshine…read morePlaza on the North side of Bonita Beach Road. This is a small venue with perhaps 25 seatings available. Reservation is highly recommended here. Chef Kristin cooking amazing Spanish Paella and tapas from Barcelona and Catalunya with wines and sangria. Cooking class and private catering are available. Visited BCN Paella for the first time for an early Thursday dinner. The ambiance is cozy with simple décor in a small strip mall. There are plenty of parking in front of restaurant. For a dinner for two, we normally ordered two tapas and share a paella with some sangria. For this visit, we just ordered one tapa, Pincho Moruno and their signature BCN Paella. The Pincho Moruno is skewed pork marinated with a spicy Moroccan spice with three sauce, rosemary garlic and aioli sauce. The presentation was well done. The skewers rested on nice bed of lettuce. It is absolutely delicious! A small dish of hand cut fried potato cubes were a great compliment. The BCN Paella with chicken, chorizo, shrimp, red peppers and peas served in the paella pan. We were debating whether to order the seafood paella (Gran Mixta) but wife preferred no calamari and mussels for tonight's dinner. The portion is huge and more than enough for two! It took a little time to prepare paella. It was the best paella we had in a long time! I wanted a beignet with chocolate for dessert but was quickly refused by wife. She said, "Next time!" The staff is very friendly and personable. Chef Kristin stop by and asked "How was the food?". This added a personal touch to our dining experience! Definitely, we'll back for more!

    The wife and I wanted to try their paella, we had 2 appetizers croquetas and pan con tomate and we…read moreorder the paella mixta to share in my opinion the best paella I had in FL better than the one I had in Barcelona. Their menu is limited but if you like paella this is the place.

    Photos
    Interior
    Interior
    Family meal size feeds 4-6 persons
    Family meal size feeds 4-6 persons
    Unassuming and cozy place!

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    Unassuming and cozy place!
    Angelinas Ristorante

    Angelinas Ristorante

    4.4
    (498 reviews)
    4.2 mi
    $$$

    We had the best dinner here! The filet and bolognese were amazing! Service was perfect. We can't…read morewait to go back and sit near the piano bar!

    I can't say I have ever been absolutely blown away by a restaurant before until tonight. My partner…read moreand I are visiting from Arizona and my mother in law had not stopped raving about Angelina's. Prior to dining at any restaurant really, I am an avid review reader, I like to know other diner's thoughts and experiences. Upon entrance I was taken aback by the kindness and attentiveness of the hostess, unfortunately did not grab her name but she had the cutest highlights. Our server for the night was IRMA and wow was she absolutely fantastic. She had great recommendations from the drink menu to dinner and even dessert, she knew what she was talking about, we were all quite impressed. Even so far as our food runner KAI, was very hospitable and professional. Any ask that my mother in law had he or Irma were on it right away. Irma also explained the vibe of Angelina's and the different stories behind each of the areas of the restaurant which was such a treat. The hostess even allowed my partner and I to take a peak inside the stunning wine cellar as she noticed him and I admiring it from afar. I cannot wait to return! Wonderful staff, service and AMAZING food. Well done!

    Photos
    Angelinas Ristorante
    Veal Milanese - Fourteen Ounce Bone-In Veal Chop Pounded Thin & Breaded. Balsamic Glaze, Arugula, Heirloom Cherry Tomato & Parmesan
    Veal Milanese - Fourteen Ounce Bone-In Veal Chop Pounded Thin & Breaded. Balsamic Glaze, Arugula, Heirloom Cherry Tomato & Parmesan
    Angelinas Ristorante

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    41 Bistro

    41 Bistro

    4.5
    (142 reviews)
    9.2 mi

    This wad the first time trying Bistro 41. It was delicious! ...and expensive. We started with wine…read moreand I had a Willy Wonkatini (chocolate martini) .. it was really good! (kinda on the smaller side) i did end up getting a second one ($15 each). For apps we got the tuna cervichi and flatbread. (I do not eat raw tuna, so I have no option on that dish. But the rest of the table ate it up) The flat bread was great too. It had black olives, figs, tomatoes and lots of cheese. For dinner we each ordered something different. I got the crab cake stuffed Salmon with seasoned spinach and mashed topped with, what i think the waitress said was lobster sauce.. altho my friend that got the seafood risotto was supposed to have the same sauce on top but hers was a much more red color. The risotto was another great dish. It had scallops, big shrimps and muscles in it. Cooked perfectly. My friend had the Sicilian Penne. He said: It was a delicious pasta dish with sausage and cannellini beans. The Gorgonzola cheese was an amazing addition that really took the dish to the next level. Our server Sydney was great. She let us know they were short staffed some wait ataff and she may have been backed up (there was probably 6 tables in there at the time idk.. where I waitress i have a 12 table station, and its fast paced..) but she still a great job. The restaurant its self love nice after the renovations, but inqoukdnhave never known it was a finer dining place rather then a typical breakfast diner from the outside of it. Ill be back! There were other things on the menu I'd like to try. (Please, dont mind the photos, we were all just so excited to dig in i didn't remember to take pics till we were 1/4 of the way into eating)

    Food was served hot and it was delicious. Portions were generous. Prices were fair…read more Service was terrific Can't wait to go back

    Photos
    Bar and host stand
    Bar and host stand
    WEDGE SALAD
    WEDGE SALAD
    LINGUINE PESCATORE

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    LINGUINE PESCATORE

    Wylds Cafe - wine_bars - Updated August 2026

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