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    Xi’an Cuisine

    4.4 (185 reviews)
    Open 11:00 am - 9:30 pm

    Order Xi’an Cuisine Takeout or Delivery

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    Flatbread with Marinated Pork
    Felice B.

    I've been wanting to try X'ian Cuisine for a while and I'm glad I was finally able to get there. We just wanted a light lunch so we shared an order of tofu skins and got 2 flatbreads aka rou jia mo, a popular Shaanxi street food that isn't always easy to find here. The tofu skins were just okay. The hot oil really wasn't but there was a faint hint of Sichuan peppercorn. The flatbreads were much better. I got the marinated beef in a crunchy flatbread. The contrast between the hot bread and the cold filling was nice. The bread was crispy and flaky. On the whole, it was like a Chinese roast beef sandwich. The pork, on soft flatbread, was equally good. Service is fine and the decor is showing its age somewhat but nothing that distracts from the food. I'm looking forward to trying more of the X'ian menu.

    BBQ Rib(APP)-()
    Molly M.

    I've ordered from this place about three times in the past month, so I've really been enjoying it for Chinese food. My last order was good also, but the ribs were super dry and almost in edible. I also had the Japanese hibachi noodles with chicken, which are always great, and the biang biang noodles. The latter were very soggy. Will definitely not rule out this restaurant for future delivery orders, but didn't have the greatest experience this time around.

    Hand pulled noodle soup with lamb
    Kaitlyn W.

    This is one of the few Chinese restaurants not in Chinatown that serves Biang Biang noodles! However, my favorite thing to get here is the Hand-pulled lamb noodle soup. It's the perfect winter dish and so comforting. I love the texture of the noodles as well. Decent amount of seating inside and an above average amount of TV's in the dining area as well. They were mainly playing kids movies which was fun entertainment. Overall, this is one of my go-to spots for authentic, comforting Chinese food.

    Weicheng L.

    LEGIT. Every time I come here, it's just for that lamb noodle soup (羊肉泡馍). Also, the fried green beans are amazing--those dishes have GuoQi, the magical Chinese smoky char I almost never get in the US. That taste really feels like back in China. I wish the Bay Area had this kind of flavor, but unfortunately, we don't. 牛逼!

    Lico J.

    Had a very pleasant lunch experience here! Super considerate servers took good care of us and our little toddler. We got lamb bbq skewers, biang biang noodles, hand stretched noodles w hot sauce, pork flatbread and beans stir-fry. Everything was delicious and we would recommend all of them for those first timers.

    Biang Biang Noodles
    Yining D.

    Really extensive menu! They have sushi, Chinese American dishes, Szechuan, and Xi'an food. We shared 2 pork rou jia mou's, a spicy fish soup, biang biang noodles, and a spicy chicken. Everything was flavorful, fresh and delicious! I highly recommend the spicy fish soup. There was a lot of pieces of fish and the soup was filled with bean sprouts and cabbage as well. Service was friendly and prompt. Parking is definitely a bit of a challenge. You'll need to find street parking which costs about $14 for 3 hours. The bathrooms are clean and there's plenty of seating inside the restaurant. Definitely a great place for Chinese without having to go into Chinatown.

    Mapo Tofu (Spicy) Hand Stretched Noodle Soup with Lamb (bottom)
    Erika T.

    Yum such a solid Asian spot. For the price, the portion sizes are huge! I could barely finish my dish. The hand pulled wide noodles were soft and chewy. I got the noodles with lamb soup and the broth was flavorful and not super salty. There was a decent amount of protein as well. The mapo tofu was also good, the numbing spice wasn't overpowering so it was just the right amount of spiciness. Overall a good Chinese restaurant. The service was good too. I would come again

    Zhajiang Noodles in Soybean Paste
    Kangni X.

    They busy with a lot of takeout orders but servers are still attentive. Pretty easy to get a seat. The food comes quickly unless they warn you it may take longer (like our pork trotters). The portions here are hearty and I usually end up taking some home. The zhajang noodles were great. Love their in house wide noodles. Plenty of sauce to coat the noodles. Braised lamb flatbread soup I liked more than the plain lamb flatbread soup because it had some more flavor from the spices in the braised lamb. It was a bit on the salter end but the size of the dish is worth it. The flatbread soaked in the soup has a fun texture. They also include some thin vermicelli noodles and plenty of lamb meat. We also got lamb skewers. I love their dry seasoning on their skewers. The pork trotters were delicious. Chewy and gooey without being too rubbery with some crispy bits and a ton of dry seasoning and good balance of soft, boiled interior and a grilled, crispy outer.

    Pork with pepper, Guo Bao pork, string beans (taken after we ate some so portions are larger than this)
    Kanami K.

    Ordered Stir-Fried Pork Belly with Pepper (which turned out to not be spicy, to my relief) Guo Bao Pork, String Beans (without spicy), Hot & Sour Soup. All were good but liked the crispy Guo Bao better between the two pork dishes. Will try the Hong Sue Pork that was recommended to us next time. The soup came out late because they were apparently making it from scratch because they ran out. Nice to see a diverse mix of people eating here.

    Stir-Fried Tomato & Egg
    Ellie D.

    Unassuming from the outside, Xi'an Cuisine is a true hidden gem! The inside is much larger than you might expect, with a full bar and ample seating. The peking duck and soup dumplings were delicious and the sashimi was very fresh. But the true star of the show was the tomato & egg -- one of my favorite dishes that I rarely find on mainstream menus. It's a must try! Our server was very helpful, too, and made sure there were no miscommunications in what we ordered. We also returned later for takeout and can confirm everything holds up!

    Roujiamo
    Ryan S.

    After leaving China, I always have cravings for the street food, and Xi'an Cuisine hits the spot just right. The Roujiamo, sometimes called the "Chinese hamburger" is to die for. There's nothing I'd rather eat late at night. Everything is priced very fairly.

    Szechuan Spicy Chicken w.potato- Large Hibachi Beef Noodle-()

    Unfortunately this place has gotten progressively worse over the last 6 months. It used to be our go to place for ordering Chinese. Our last order included Szechuan chicken and potatoes. The order was swimming in oil making it almost inedible. We also ordered the Hibachi beef in garlic butter. The beef was unrecognizable and sparse. The cucumber sesame salad we ordered was swimming in a dressing that had no flavor. We were so disappointed. Especially given the cost of the order.

    Detachable chopsticks
    Sharon H.

    I used to come here quite often. Haven't been in a while and was feeling nostalgic. The service is nice as before, but the food quality definitely changed. I wonder if they switched chefs or owners? The lamb soup got more bland and the egg tomato noodle dish became pan fried egg and tomato noodles instead of the soupy runny way they used to be

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    Page 1 of 5

    Xi’an Cuisine Reviews in Other Languages

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    One of my favorite cocktail bars in the city, I just learned a secret-- visit on Sunday afternoon…read morewhen there isn't a line out the door and it isn't slammed inside. Really creative cocktails, unusual wines, great snack list (and the complimentary olives and cheese made us able to stay longer add have another round!). If you sit at the bar, one of the very talented, friendly mixologists will guide you to your perfect drink progression-- that's right-- you're not just have one thing. Too hard to choose so why should you? There are low and no ABV options as well to balance out the martinis and other spirit forward offerings. I love the decor and overall vibe--classy, French-y, fun not stuffy. Great on your own, with a date, a small group. Special shout out to Hannah but everyone we interacted with was great.

    Of course when in Chicago, I had to check out Bisous, ranked #30 on North America's 50 Best Bars…read more2026, climbing from #39 in 2025. With an intimate ambiance, in Chicago's Fulton Market, Bisous brings the vibe of a 1960s Parisian cocktail lounge. Since they don't take reservations, I had a short wait at the door. Somehow, they knew exactly what I wanted, which was a seat at the bar. My favorite place to sip, exhaole, and chat with the bartenders. The cocktails were delicious, and the service was warm, attentive, and welcoming. My tongue-clicking sips for the evening: PASTRY WAR Pistachio Cream, Agricole & Jamaican Rums, Grappa, Almond, Egg White, Lemon, Nutmeg BAIT & SWITCH Blueberry Cordial, Mezcal, Blanche Armagnac, Baking Spices COUNTERPOINT Fig Leaf, Armagnac Duffau Napoléon, Yellow Chartreuse, Oscar.697 Rosso Vermouth Mmmm... #BonAppetit! Cheers! Enjoy!

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    Dearly Beloved - Zeal without the rest

    Dearly Beloved

    4.3(133 reviews)
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    Genesis was our server and she was absolutely amazing and attentive. She offered great suggestions…read morewhich we adhered to. Smash burger was . Caesar salad+ shrimp was a hit too. Fried chicken was crunchy and good. A touch sweet for my liking but very good. Truffle fries were a big hit. Also had warm crab dip wish had quite a few shells/cartilage but flavor was good. The drinks were all very good too. Music was nice. You good hear it a vibe to it but it was too loud. We didn't have to yell or talk loudly. We were were celebrating all 4 of our upcoming June/July birthdays and she treats us like rock stars. Great job Genesis

    I'm not quite sure why this place has pretty good reviews. Overall, it's pretty average. We came…read morefor happy hour and sat outside. While the table was on the sidewalk it was slightly set off and not on a busy street, so that was nice. While I only went inside to use the restroom, the vibes are interesting... I had their aperol spritz and it was okay. It was strong which was good. Then a pornstar martini. I thought the pornstar martini was really good and the best item of the evening. We shared oysters, the crab dip, and tuna tartare. The oysters were alright. The crab dip was funky. It was a bit fishy and maybe too heavy on the dill? I'm not sure but something was a bit off. The tuna tartare tasted fresh and was a good combination of flavors. It would be the only food item I'd reorder from the happy hour menu.

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    Dearly Beloved - A SHEEP IN WOLF'S CLOTHING - the miracle berry pixi stick transforms sour into sweet.

    A SHEEP IN WOLF'S CLOTHING - the miracle berry pixi stick transforms sour into sweet.

    Dearly Beloved - Interior

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    The Nook

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    So... I'd parked my scooter on my way to Elixir, and couldn't help but notice The Nook as I was…read morewalking towards the entrance. After my drink next door, I would be remiss if I didn't stop in. What I got was one of the more unique and interesting cocktails I'd tried! It was the Sick Day, and while I don't command the English language or my palate enough to do it justice, I can tell you that it was definitely a great sipper. The absinthe mist, despite being just that, has a way of doing that. I want to give some credit to the service. While the bar was shorthanded at the time, the barman on duty did his very best as a one-man show. Can't fault them too much, someone calls out sick last minute, and that's that. However, if there is something I can hold against them it's the heat! I'm not sure why, but the upon coming in, the place was HOT! After settling in, it became more bearable, but this is the kind of thing that sometimes persuades me to leave before I order anything.

    Enjoyed my drinks here. Very complex & sophisticated cocktails albeit a neighborhood bar feel to…read moreit. I briefly discussed the bartenders "r&d" stuff currently in development why also challenging him to go off script for a custom cocktail that was delicious. Small but mighty & the price point for these types of cocktails is unheard of these days. I'll be returning asap to delve further into the menu but as of now this is a high priority for cocktail aficionados such as myself.

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    The Nook - Another design highlight is the dark wood against the ornate ceiling pattern

    Another design highlight is the dark wood against the ornate ceiling pattern

    The Nook - Espresso Martini

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    Machine Cocktail Bar - Bar area

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    Went here with a group of six friends after dinner for cocktails and absolutely loved the vibe! The…read morepresentation of the mocktails was so creative and beautiful. While the mocktail options were limited, they had a great variety of cocktails to choose from. Since it was Valentine's week, there was a violinist going table to table playing songs, which added such a romantic and classy touch to the evening. The ambiance overall was amazing -- stylish, fun, and perfect for pictures. Even the ladies' room and certain corners of the bar were great for photos! Definitely a spot I would go back to again. Service was good, well served

    Machine Cocktail bar was an incredible spot to go and test out a bunch of new cocktails with…read morefriends. They are known for their innovative cocktails, bold flavours and unique glassware and decor on the drinks to enhance the experience even further. I would recommend going in a group so that you can try many! They also have a happy hour that is worth checking out. We tried these cocktails: 1. Heart of the Ocean - spoiler alert - it's the blue heart image I've attached haha. I loved this, looks beautiful and was tasty 2. Savage Garden - interesting mix of spices 3. Pistachio Affogate - I had more expectations on this one. It was alright, tasty but nothing crazy. 4. Devil's Cup - maybe the best one we had. The chili chocolate is YUM 5. Love is a fog - strong and classy We really enjoyed our experience here. The only thing that was frustrating was that they were trying to kick us out towards the end of the night to close out early and we were having a great time and didn't want to leave. But highly recommend!

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    Before pouring Duck Duck Goose

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    Xi’an Cuisine - chinese - Updated September 2026

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