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    Xi’an Cuisine

    4.4 (183 reviews)
    Open 11:00 am - 9:30 pm

    Order Xi’an Cuisine Takeout or Delivery

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    Beef noodle soup with wide noodles.
    Maggie X.

    Pretty decent hand pulled noodles in a no frills setting. Service was a little spotty but understandably so given one waitress for almost a full restaurant. Potstickers: Nice thin skins, good crunchy pan fry on the bottom, slightly underseasoned filling. Sautéed bok choy: Crispy and light with a hint of garlic, easy and healthy. Biang Biang noodles: Interesting mix of strong flavors, which weren't quite my favorite. I found it to be a touch too salty, and I was surprised by the tomato. Trialing the thin noodles was probably the wrong move; the thick hand pulled ones would've stood up to the savorineas much better. Large portion. Beef noodle soup: The thick hand pulled noodles were homey and delicious, just the right texture with some alternating thin and thick chewiness that reminded me of home. The beef noodle soup was quite light without any real beef flavor, though comforting nonetheless. Some pieces of beef were chewier and not completely cooked through while others were tender and melt in your mouth. I'd return when in the mood for a bowl of thick hand pulled noodles and maybe some healthy sauteed vegetables.

    BBQ Rib(APP)-()
    Molly M.

    I've ordered from this place about three times in the past month, so I've really been enjoying it for Chinese food. My last order was good also, but the ribs were super dry and almost in edible. I also had the Japanese hibachi noodles with chicken, which are always great, and the biang biang noodles. The latter were very soggy. Will definitely not rule out this restaurant for future delivery orders, but didn't have the greatest experience this time around.

    Szechuan Spicy Chicken w.potato- Large Hibachi Beef Noodle-()

    Unfortunately this place has gotten progressively worse over the last 6 months. It used to be our go to place for ordering Chinese. Our last order included Szechuan chicken and potatoes. The order was swimming in oil making it almost inedible. We also ordered the Hibachi beef in garlic butter. The beef was unrecognizable and sparse. The cucumber sesame salad we ordered was swimming in a dressing that had no flavor. We were so disappointed. Especially given the cost of the order.

    Hand pulled noodle soup with lamb
    Kaitlyn W.

    This is one of the few Chinese restaurants not in Chinatown that serves Biang Biang noodles! However, my favorite thing to get here is the Hand-pulled lamb noodle soup. It's the perfect winter dish and so comforting. I love the texture of the noodles as well. Decent amount of seating inside and an above average amount of TV's in the dining area as well. They were mainly playing kids movies which was fun entertainment. Overall, this is one of my go-to spots for authentic, comforting Chinese food.

    Flatbread with Marinated Pork
    Felice B.

    I've been wanting to try X'ian Cuisine for a while and I'm glad I was finally able to get there. We just wanted a light lunch so we shared an order of tofu skins and got 2 flatbreads aka rou jia mo, a popular Shaanxi street food that isn't always easy to find here. The tofu skins were just okay. The hot oil really wasn't but there was a faint hint of Sichuan peppercorn. The flatbreads were much better. I got the marinated beef in a crunchy flatbread. The contrast between the hot bread and the cold filling was nice. The bread was crispy and flaky. On the whole, it was like a Chinese roast beef sandwich. The pork, on soft flatbread, was equally good. Service is fine and the decor is showing its age somewhat but nothing that distracts from the food. I'm looking forward to trying more of the X'ian menu.

    Lico J.

    Had a very pleasant lunch experience here! Super considerate servers took good care of us and our little toddler. We got lamb bbq skewers, biang biang noodles, hand stretched noodles w hot sauce, pork flatbread and beans stir-fry. Everything was delicious and we would recommend all of them for those first timers.

    Biang Biang Noodles
    Yining D.

    Really extensive menu! They have sushi, Chinese American dishes, Szechuan, and Xi'an food. We shared 2 pork rou jia mou's, a spicy fish soup, biang biang noodles, and a spicy chicken. Everything was flavorful, fresh and delicious! I highly recommend the spicy fish soup. There was a lot of pieces of fish and the soup was filled with bean sprouts and cabbage as well. Service was friendly and prompt. Parking is definitely a bit of a challenge. You'll need to find street parking which costs about $14 for 3 hours. The bathrooms are clean and there's plenty of seating inside the restaurant. Definitely a great place for Chinese without having to go into Chinatown.

    Mapo Tofu (Spicy) Hand Stretched Noodle Soup with Lamb (bottom)
    Erika T.

    Yum such a solid Asian spot. For the price, the portion sizes are huge! I could barely finish my dish. The hand pulled wide noodles were soft and chewy. I got the noodles with lamb soup and the broth was flavorful and not super salty. There was a decent amount of protein as well. The mapo tofu was also good, the numbing spice wasn't overpowering so it was just the right amount of spiciness. Overall a good Chinese restaurant. The service was good too. I would come again

    Zhajiang Noodles in Soybean Paste
    Kangni X.

    They busy with a lot of takeout orders but servers are still attentive. Pretty easy to get a seat. The food comes quickly unless they warn you it may take longer (like our pork trotters). The portions here are hearty and I usually end up taking some home. The zhajang noodles were great. Love their in house wide noodles. Plenty of sauce to coat the noodles. Braised lamb flatbread soup I liked more than the plain lamb flatbread soup because it had some more flavor from the spices in the braised lamb. It was a bit on the salter end but the size of the dish is worth it. The flatbread soaked in the soup has a fun texture. They also include some thin vermicelli noodles and plenty of lamb meat. We also got lamb skewers. I love their dry seasoning on their skewers. The pork trotters were delicious. Chewy and gooey without being too rubbery with some crispy bits and a ton of dry seasoning and good balance of soft, boiled interior and a grilled, crispy outer.

    Pork with pepper, Guo Bao pork, string beans (taken after we ate some so portions are larger than this)
    Kanami K.

    Ordered Stir-Fried Pork Belly with Pepper (which turned out to not be spicy, to my relief) Guo Bao Pork, String Beans (without spicy), Hot & Sour Soup. All were good but liked the crispy Guo Bao better between the two pork dishes. Will try the Hong Sue Pork that was recommended to us next time. The soup came out late because they were apparently making it from scratch because they ran out. Nice to see a diverse mix of people eating here.

    Roujiamo
    Ryan S.

    After leaving China, I always have cravings for the street food, and Xi'an Cuisine hits the spot just right. The Roujiamo, sometimes called the "Chinese hamburger" is to die for. There's nothing I'd rather eat late at night. Everything is priced very fairly.

    Stir-Fried Tomato & Egg
    Ellie D.

    Unassuming from the outside, Xi'an Cuisine is a true hidden gem! The inside is much larger than you might expect, with a full bar and ample seating. The peking duck and soup dumplings were delicious and the sashimi was very fresh. But the true star of the show was the tomato & egg -- one of my favorite dishes that I rarely find on mainstream menus. It's a must try! Our server was very helpful, too, and made sure there were no miscommunications in what we ordered. We also returned later for takeout and can confirm everything holds up!

    Detachable chopsticks
    Sharon H.

    I used to come here quite often. Haven't been in a while and was feeling nostalgic. The service is nice as before, but the food quality definitely changed. I wonder if they switched chefs or owners? The lamb soup got more bland and the egg tomato noodle dish became pan fried egg and tomato noodles instead of the soupy runny way they used to be

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    Xi’an Cuisine Reviews in Other Languages

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    My boyfriend and I were visiting Chicago (from Las Vegas) 2 weeks ago, and were very excited to…read morecheck out Bisous, as it looked nice inside and had good reviews. Imagine my shock when we didn't even make it past the bouncer because he was so rude, AS OTHER RECENT REVIEWS HAVE MENTIONED AS WELL! We had dinner nearby and walked to Bisous after, and saw there was a line of 5 or 6 people outside. We expected this as we knew Bisous is a first come, first serve bar. We were curious what the wait time would look like, so we approached the front door to ask a host or employee inside (we assumed there'd be a desk with an employee working it who could give us a wait time). We had no problem waiting, just wanted to see how long they estimated it would be! Before we could even fully open the door, the bouncer swung the door open from the other side and hit me with the door. I stumbled back a few steps and he looked at us and said, and I quote, "What do you want?". I laughed at first because I thought he was joking and putting on a tough guy act. He was not. We quickly explained we just wanted to see what the wait time was, and he said "don't you see there's a line outside?" We said yes, and explained we just wanted to know a rough estimated wait time. He just blankly stared at us while ushering us out. Both my boyfriend and I have worked in customer-service roles for a very, very long time. This encounter was not only extremely rude and unprofessional, but he also hit me hard enough with the door to send me stumbling back, and then said nothing about it and continued to address us in a tone that was nothing less than annoyed and irritated. We didn't end up going inside because that encounter left such a bad taste in our mouths. I don't believe in spending my money at establishments that don't treat their customers with the bare minimum respect they deserve! Bummed we didn't get to experience it, as I'm sure it was lovely inside and I can only hope the rest of the employees were much more kind and accommodating, or at least able to answer a simple question. Fire your "bouncer" (??) and hire someone with some basic customer service and communication skills!!

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    Machine Cocktail bar was an incredible spot to go and test out a bunch of new cocktails with…read morefriends. They are known for their innovative cocktails, bold flavours and unique glassware and decor on the drinks to enhance the experience even further. I would recommend going in a group so that you can try many! They also have a happy hour that is worth checking out. We tried these cocktails: 1. Heart of the Ocean - spoiler alert - it's the blue heart image I've attached haha. I loved this, looks beautiful and was tasty 2. Savage Garden - interesting mix of spices 3. Pistachio Affogate - I had more expectations on this one. It was alright, tasty but nothing crazy. 4. Devil's Cup - maybe the best one we had. The chili chocolate is YUM 5. Love is a fog - strong and classy We really enjoyed our experience here. The only thing that was frustrating was that they were trying to kick us out towards the end of the night to close out early and we were having a great time and didn't want to leave. But highly recommend!

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