Cancel

Open app

Search

Le Shrimp Noodle Bar

4.4 (33 reviews)

Order Le Shrimp Noodle Bar Takeout or Delivery

Le Shrimp Noodle Bar Photos

Business Info

LE SHRIMP NOODLE BAR ATMOSPHERE

What's the vibe?

You might also consider

Recommended Reviews - Le Shrimp Noodle Bar

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Singapore Style Hainanese Chicken Rice
Boon C.

4.5 stars. This is very authentic Singaporean hawker street cuisine. The soup base is from shrimp. It has good shrimp taste. We got braise chicken bun. This dish can skip. We also got spinach with vegan oysters sauce. This is a good dish. I like the light sauce boil spinach. We also got the signature shrimp trio noodles. This a signature noodle in hawker street. We also got Hainanese chicken. I highly recommend this dish. Service is good. Food is good.

Cynthia S.

Absolutely delish and one of the best noodle bowls I've had in a while highly recommend if you want to try a unique noodle experience with a truly umami bomb broth!

Tim T.

OMG this "First 'Wok-Hei' Shrimp Broth Noodle In The U.S." place simply named "Le Shrimp Noodle Bar" is open, although the server told me the first was technically in LA (and this is the first in Chicago). They have amazing shrimp broth cooked from baking tiger prawns at 250 degrees, and you can choose noodles with cod, shrimp, chicken or beef. Also high quality sides like dumplings, veggies, chilled tofu/cucumber/braised bean curd, crispy vegetable spring rolls and more. Very cool internal atmosphere with plenty of tables & seats. This chain is also from Singapore, so they also have Hainanese Chicken Rice. Highly recommended if you are in Chicago's Chinatown!

A2. Spicy Prawn And Braised Scallion Soy Chicken Noodle(Thigh Meat)
Angel R.

Located in Chicago's Chinese marketplace, Le Shrimp Noodle Bar, offers some amazing noodle dishes at affordable prices. We tried their lunch specials, the first dish had dry noodles and fish balls for $12.99, the second dish had rice noodles, served in a fish broth with shrimp for $13.99. We also ordered the vegetable spring rolls. The food was filling, tasty and not heavy on the stomach. It was a pleasant and satisfying lunch that didn't pinch the wallet. This area is worth checking out if you are visiting the Chicago area. Overall, we rate this place a 5 out 5 stars .

Spicy Prawn and Braised Scallion Soy Chicken Noodle Soup
Winnie H.

This noodle soup spot is worth checking out if you are a true shrimp lover. However, if shrimp isn't your thing, I would think twice because the broth is very shrimp-y! The broth has a rich and pronounced shrimp flavor. I ordered the Spicy Prawn and Braised Scallion Soy Chicken Noodle Soup. The chicken was excellent! It was tender, well-cooked, and a great addition to the noodle soup. The noodles were al dente and the perfect width. However, I wish the broth was spicy but it was not. I was expecting more heat to complement the richness of the soup. The service was good. I was able to order right away. The food came quickly which I was thankful for because I hadn't eaten all day and it was already approaching evening. The menu prices are a bit on the pricier side but overall, I'm glad I tried it!

Inside
Susan C.

What a nice surprise when I found out they had a weekday special. The flavors of the soup were so rich and delicious! (Soo good that I forgot to take a picture until it was almost done) That chili oil was to die for! Our server was super friendly and knowledgeable. Although the area is small they are still able to accommodate larger parties. Definitely would go back to try to Laksa noodle!

E10. Chicken Karaage(5Pc/8Pc)
Cassie T.

Such a bizarre experience. A1 signature trio shrimp noodle - 4/5 stars Delicious, hearty broth. Noodles had a nice chew. Chicken kaarage - 5/5 stars Marinated and seasoned so so well. Probably one of the best chicken karaages I've had in a long time. The problem was the service and the timing of how everything came out. Our group of four ordered three orders of A1 and one order of A2. Two of the A1 bowls came out first. We're waiting... after 5 minutes, we followed up with the server and mentioned we're still waiting for two other bowls. She literally said "yeah?"..... another five minutes pass. It's been ten minutes now so we ask again. She says our bowl is next. After TWELVE minutes, the third A1 bowl comes out. The table next to us ordered after us, and yet their A2 bowl came out before our fourth person's A2 bowl came out. Please make it make sense. And the last bowl came SIXTEEN!!!! minutes after we got the first two bowls. In the Asian culture, it's polite/manners to wait for everyone to get their food to eat... we tried our best but you bet it ruined the meal. Server was super unapologetic, no simple acknowledgement or apologize. They offered 10% off but we literally would have rather her just been sympathetic. 0/5 for service.

A1. Signature Trio Shrimp Noodle
Crystal Z.

Ambiance - modern, offers seating but not a lot of tables Service - there was only 1 host/server for the whole restaurant, noodles came out fairly quickly Food - broth was thick & salty (you can definitely taste the shrimp, more of a shrimp shell flavor), not a fan of the chicken wonton (was overall bland), would recommend wide noodle

Victoria F.

We were seated with minimal wait on a Saturday at 12pm! Service was prompt and attentive. This restaurant is known for their shrimp broth, but they also have a select number of chicken and veggie based broths. I got the combo noodle which had two giant prawns, two shrimp meatballs, and a wonton. For noodles you can pick between thin and wide, but both of them are thin imo. Since it was a wintry day, I thought the noodle soup was perfect to warm me up. It was filling, and the chili oil on the side was delicious. The only negative is that it's a bit salty. Also, my friend asked for an ingredient on the side, and it came in the broth. They only have a select number of beverages (teas, sodas), but I was going to get boba afterwards anyway. Overall, I'm pleased that we have this new restaurant in Chinatown, and I would recommend it to people who enjoy shrimp.

A7. Crispy Cod Noodle
Julia X.

Been here a few times now and very happy with this addition to Chinatown! Tl;dr fried items are really good here (e.g. chicken karaage, crispy cod items), and I found the shrimp broth to be more flavorful than the chicken one. Sometimes they're a bit understaffed so service may be a tad slow. ===== Food items I've tried: * crispy cod dry noodles - really good! Not a huge portion, especially since it's lacking soup, but very tasty and would get again * signature shrimp trio noodles - I found the shrimp broth to be a bit salty, but it had a strong shrimp flavor. This portion felt quite big. Out of all the toppings, I liked the wonton the most. The shrimp was fine, and the shrimp ball was ok. * crispy cod + chicken soup noodles - chicken broth felt like the shrimp broth but with half the flavor taken away. It was still ok, but with a direct comparison I definitely preferred the shrimp broth. They also put the crispy cod directly in the soup which made it soggy - next time I'd probably (be that person) and ask for it on the side. A few nits nits: the drink menu here is a little sad, but there's a literal army of boba shops all around; and the extra noodle portion size is small. The 'wide' noodles aren't that wide, though I haven't found anything wrong with the texture or size. A great thing in case you drive: they offer parking validation! Overall the food here is very solid and I'd happily try more of the menu and the intriguing rice bowls. The space is pretty big and can fit both large and small groups. Service can be slow due to only one server working during all the times I've been. More time to savor your noodles, I guess!

Signature trio shrimp noodles
Kenny Z.

Found out about this place through a valentines day promotion and decided to give it a try as it was a new place in chinatown Although the promotional period was for the whole week, I walked in on the day of expecting to need to wait but they surprisingly had seats for us (might need to share a table with others if seated in the middle). Its a schmedium sized place that was relatively clean with simplistic interior I got the classic signature trio shrimp, and it was pretty good! The shrimp flavor really comes through in the broth - it was on the lighter end, little savory with a seafood kick, pairs well with chili oil (what doesn't tho tbh). The custom made shrimp balls and dumplings were my fave parts of the dish, really adding a nice shrimpy cherry on top when eaten with the noods The promotion came with a free serving of chicken karaage which was done really well. Super juicy and crispy, no complaints. Overall, would def try this place again

Michelle W.

Kiki and Zoey had fantastic service and explained everything since the beginning of the meal. Zoey walked us through the entire menu. Kiki made sure to check up on us frequently. The tables were cleared quickly too. The food/shrimp soup base was delicious and served in a timely manner. The green tea had good flavor and perfect balance.

Nolan F.

I ordered the Signature Trio Shrimp Noodle - Prawn, ebiko prawn ball, prawn and chicken wonton. 8-hour shrimp broth, cabbage, green onion. Very happy with this new alternative to the ramen shops in Chinatown. The 8 hour shrimp broth broth was satisfying and packed with shrimp flavor. Noodles had good chew and prawns were perfectly cooked. No complaints. Service was good and plenty of seating for small to large groups.

See all

Photo of Ryan L.
3
79
74

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Rolly T.
474
769
10301

2 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 7
Thanks 1
Love this 7
Oh no 0

20 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 5
Thanks 1
Love this 3
Oh no 0

24 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 5
Thanks 1
Love this 3
Oh no 1

6 months ago

Helpful 3
Thanks 2
Love this 1
Oh no 0

2 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

4 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

7 months ago

Helpful 2
Thanks 0
Love this 1
Oh no 1

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Michael B.
52
537
1357

5 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Love the noddles ..I will go back and check other food in the menu but I just love it ..the place is small but clean and modern.

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Had a great meal here. Noodles were delicious. Also, the wan tons. They have a great lunch special. Friendly and attentive service.

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Food was great, service was great, overall good spot for noodle soup. The shrimp broth is very flavorful and would definitely get again.

Helpful 0
Thanks 0
Love this 0
Oh no 0

Ask the Community - Le Shrimp Noodle Bar

You might also consider

Penang Malaysian Cuisine

Penang Malaysian Cuisine

3.8
(451 reviews)
23.7 mi
$$

I have been to Penang many times, and it has always been for a special occasion. Today, I missed…read morethe taste of Malaysia so I came to dinner by myself. I ordered enough for two, which means I would have something for the next two meals. The restaurant has been around for a while, and it is a stand alone building. The menu, like what you will find in Malaysia - a mixed of Chinese, Malay, and Indian. The service is always prompt. Here's what I ordered: 1) Roti Canai served with Malaysian chicken curry - the curry is unlike Indian curry. This is a typical Malaysian style curry. You take a piece of the crispy yet a little chewy pan fried dough and dipped in this curry broth. That combination will kick off your appetite. 2) Seafood and Tofu clay pot - a mix of fish fillet, squid, shrimp, vegetables and homemade tofu served in a clay pot. The tofu is delicious - crispy outside with soft and silky center - chef's kiss! 3) String bean mixed with balacan - balacan is a Malaysian sambal sauce made with shrimp paste and chili. It has this savory, sweet and lightly spicy flavor mixed with crispy string beans. It was a delightful dinner! There are many other dishes that I'll come back for, especially other dishes with their homemade tofu.

It's been about 15 years since I've eaten here, the last time was for my graduation party!…read more Party of three, we went in on a late afternoon Sunday dinner. We ordered fried calamari, nasi lemak, roasted 1/2 duck, tofu and shrimp, coconut pudding, mango stick rice. The calamari was light and crunchy, really delicious My dad has had a so-so appetite, but he absolutely demolished the food. I haven't seen him eat this well for a long time. I'm glad to see Penang is still around, the staff are so nice and attentive.

Photos
A very clean and nice decorated place.
A very clean and nice decorated place.
Roti Canai Satay Chicken
Roti Canai Satay Chicken
Amazing chili sauce to spice it up!

See all

Amazing chili sauce to spice it up!
Phat Phat

Phat Phat

4.2
(534 reviews)
25.9 mi
$$

The Din Tai Fung of Illinois is finally here!…read more My family and I have been chasing the high of Din Tai Fung's soup dumplings for years, but there has always seemed to be an absence of restaurants like this in the Midwest. Thankfully, Phat Phat stepped in to fill that gap. We drove 30 miles for a late lunch around 2:30 p.m. to hopefully beat the crowds. There's a huge parking lot in the back, the building itself is incredibly unique, and the interior is absolutely beautiful. It feels modern while still being warm and inviting. We wanted to try a variety of dishes, so we ordered two baskets of the Shanghai Soup Dumplings, the Enoki Mushroom appetizer, Chicken Fried Rice, Phat Phat Chicken, Nasi Campur, and finished the meal with the Mango Sago. Everything was incredible. The soup dumplings definitely filled the void that Din Tai Fung left behind. Every dish was fresh, perfectly seasoned, and served piping hot. The Mango Sago was the perfect palate cleanser and a refreshing way to end the meal on a hot summer day. The standout for me was the Enoki Mushroom appetizer. That will be a must-order every time we come back. We also have Indonesian family and have visited Bali, so we were excited to try the Nasi Campur. It was spot on. The satay is another must-order in my opinion. Our waiter was kind and attentive, and the rest of the staff were just as welcoming and pleasant. Overall, this was a fantastic experience, and we'll absolutely be back.

Location had ample parking. A bit difficult to see from the Main Street and entrance was tough to…read morefind for parking lot. Eventually arrived and even with no reservations, we were able to get a table rather quickly. The dining room had clever decor, ample space, and had an inviting atmosphere. The food photos only show a portion of the menu, so look online before going although choices are plenty, there will be discussions about the food. A nice quaint place that you gotta try if you're a local or simply looking for a different flair.

Photos
Bar area
Bar area
Crispy Fish
Crispy Fish
Veggie Dumplings

See all

Veggie Dumplings
HD Cuisine

HD Cuisine

4.7
(241 reviews)
25.7 mi
$$

The cuisine here is amazing! My husband loves the nasi lemak!…read more The service is personable and kind. The owners are friendly and amazing! This restaurant is homey and inviting... Like you're sitting in your grandma's kitchen.

I wanted to give a proper review. Don't believe some of the low rated reviews. If you look at their…read moreprofiles, they give every place a bad review. To clear things up about their dining area, they have 2 small tables outside and 1 small and 2 big tables inside. Small tables - 2 chairs. Big tables - 4 chairs. On weekdays, you don't need to make a reservation. On the weekends due to their limited dine in area, I would recommend a reservation to be safe. You can make a reservation through Google/Yelp or phone call. Parking is easy since it's in a strip mall. There is also a 3% charge if you use plastic. Just a note, I tried looking at their food pictures on their website, but it kind of runs slow. Sometimes it would freeze. I think they need to fix it. I would return here to try other items. I would highly recommend ordering off their Malaysian menu instead of the miscellaneous. Don't order orange chicken or General Tao's chicken. Very cringe because you can get that literally anywhere. Get the Malaysian food because it's hard to find in Illinois. The owner is very sweet and the service is attentive. We ordered lor bak, nasi lemak, Hainanese chicken rice, hokkien mee, and kuih talam. Just a FYI, the portions are very generous. For 2 people, I would recommend ordering 2 dishes. Prices are reasonable for what you get. A pot of tea is $6. -lor bak 5 - I highly recommend this appetizer. It has crispy pork sausage with shrimp fritters, beancurd, and cucumber. It comes with two sauces. Everything was delicious. -nasi lemak 5 - I love the chicken rendang. The meat is very tender and it has a deep flavor. You can taste the spices that went into it. -Hainanese chicken rice 3.5 - I gave Penang Malaysian Cuisine a 4 because the rice was delicious. HD's version, the rice was not as moist and flavorful. The chicken was not bad, it's about the same as Penang's. It could be a bit more succulent without the sauces. -hokkien mee 4 - this won't be as tasty as in Malaysia. I liked the big pieces of shrimp, an adequate amount of sliced pork and hard boiled egg. The broth is still very good. If it's your first time having this, I still recommend it. -kuih talam 5 - I would suggest this if you like pandan. It's not sweet. It has a soft and bouncy texture.

Photos
HD Cuisine
Hainan Chicken Rice
Hainan Chicken Rice
Malaysia National Dish, Nyonya Nasi Lemak Biru with Chicken Rendang

See all

Malaysia National Dish, Nyonya Nasi Lemak Biru with Chicken Rendang
Phodega

Phodega

4.3
(422 reviews)
4.0 mi
$$

Hands down, the BEST hip pho spot ever! The customer service, music, and food are all top-notch. I…read morefelt compelled to leave this review after watching some Karen come in screaming at people for absolutely no reason. The funny part? She didn't even eat at Phodega--she was just complaining about the music. Meanwhile, we had the best time! And can we talk about the Viet Dip?! OMG... absolutely to die for! Everything was fresh, flavorful, and the vibe was perfect. I can't wait to come back!

I thought I was boarding the plane to leave Chicago, but after getting delayed for a couple hours,…read moreI decided to head back to the city for an extra day. After smelling the chemical fumes that's always present at airports, I tend to always crave something soupy and comforting. Phodega was near where I was staying, and my friend and her roommate also heard positive reviews on the food here. We arrived closer to 8 PM last Monday and were seated immediately. Their menu is a hodge-podge of popular Asian street food and snacks. It was a bit random, but I guess that's why it's... Phodega. PHO BO (BEEF) - 16.95 +3 for extra ribeye The broth was really strong and flavorful, very meaty and beefy. However, the noodle to broth ratio was a bit too high for me. I really liked the broth too, and there wasn't much of it after the noodles sucked it all up. Adding the extra ribeye beef helped balance it out, which was a good call for me that night. My friend got the "Not BBH" and didn't really like it, and her roommate absolutely despised the Korean Style Dumplings. Definitely get the beef pho at Phodega because it did the job for me besides the overwhelming amount of noodles.

Photos
Inside
Inside
The Viet Dip
The Viet Dip
Chicken Hainan Style Chicken Rice

See all

Chicken Hainan Style Chicken Rice
JJ Thai Street Food

JJ Thai Street Food

4.4
(568 reviews)
3.4 mi
$$

JJ Thai Street Food lives up to its name. The restaurant had a lively, energetic atmosphere, with a…read moresteady flow of to go orders and a full dining room throughout the night. Our server was friendly and helpful, taking our appetizer order right away while we waited for our entrées, which was a nice touch on a busy night. Everything tasted great, from the green curry with its balance of spice and sweetness to the crispy pork belly, which was cooked perfectly. I appreciate how their menu has a unique variety of Thai dishes, along with new specials that give you plenty of reasons to come back.

Lots of Thai food spots in West Town but what distinguishes JJ Thai is their street food-focused…read moremenu. I advise straying away from the noodle classics like Pad Thai or Pad See Ew and opt for a soup, chicken, or rice plates! Pretty small inside so you may have a bit of a wait but overall really quick service. Jina's Fried Chicken (E7): Thai southern style marinated leg quarter topped with fried onion and cilantro served with sweet and sour sauce and black sticky rice Braised Pork with rice (R5): Braised pork hog and ham in Thai and Chinese herb with hard-boiled egg, Shiitake mushroom and pickled mustard green served over Thai jasmine--rice with spicy-sour sauce on the side. Chicken with ginger rice (R4): Poached chicken served over ginger-garlic rice with soybean ginger sauce on the side. Pork Belly with Fish Sauce (SP6): Fried marinated pork belly cubes served with spicy dipping sauce

Photos
JJ Thai Street Food
Crab fried rice - recommend adding a fried egg
Crab fried rice - recommend adding a fried egg
A9 Gui Chay Tod (tapioca dumplings with chive)

See all

A9 Gui Chay Tod (tapioca dumplings with chive)
Hing Kee Restaurant

Hing Kee Restaurant

3.6
(942 reviews)
0.1 mi
$$

Kari's Rating 9.5/10…read more Came during the Chinatown Summer Fair and boy was it busy! Every time I come here it's a walk down memory lane. They never disappoint and they're the perfect temperature. The owner definitely recognizes me every time I'm in line. They opened their patio which contains 6 small outdoor seats. We also ordered the salt and pepper tofu and the eel and shrimp. The fried rice was really good, it was crispy, and there was a decent amount of shrimp and eel. It feels like the eel was almost sautéed and some kind of barbecue sauce, but it was marinated really well and the portions were also large. The salt and pepper tofu came out extremely hot. I've never actually ordered tofu out at a restaurant, but I wanted to try something new and I was absolutely blown away. The tofu was a really soft silken tofu with a soft flavorful batter. Glad I tried something new! Always happy to come here!

Unfortunately, this was one of the worst Chinese food experiences I've had in Chinatown…read more We ordered the vegetable fried rice, and the broccoli was yellow and clearly wasn't fresh. The orange chicken entree was served cold, looked and tasted like it had been microwaved, and the meat seemed old. The chow mein tasted like microwaved ramen noodles. The orange chicken was so bad that we told our waitress we couldn't eat it and asked to return it. She initially told us that we wouldn't be charged for it. When the bill came, however, the restaurant attempted to charge us anyway and argued that we had to pay simply because we ordered it and they had cooked it. They refused to remove the item from the bill and insisted that the food wasn't refundable. They even suggested that we box it up and take it with us, which we refused because we had already explained that we couldn't eat it. The food was ultimately left sitting on the table, uneaten. The cleanliness of the restaurant was also concerning. The restroom was extremely unsanitary during our visit, with what appeared to be urine all over the floor. The overall atmosphere was chaotic, and the staff seemed disorganized when dealing with patrons. The service only made the experience worse. The staff wasn't attentive, our waitress never apologized or showed any concern about the quality of the food or our experience, and it was difficult to get anyone's attention when we needed assistance. When we were finally ready to close out our tab, it took about 20 minutes just to pay the bill. During that time, we were noticeably being ignored, and the staff had an obvious attitude toward us. Between being served cold, poor-quality food, the unsanitary restroom, the chaotic atmosphere, the inattentive service, the refusal to address our complaint, and the reversal on whether we would be charged, the entire experience was unacceptable. I would strongly advise others against dining at Hing Kee. There are far too many other options in Chinatown to spend your money somewhere that treats a customer complaint this way. I definitely won't be returning.

Photos
Hing Kee Restaurant
In love with this Siu Mai !
In love with this Siu Mai !
Spicy Garlic Beef Soup (most of the meat is hard fat)

See all

Spicy Garlic Beef Soup (most of the meat is hard fat)

Le Shrimp Noodle Bar - singaporean - Updated July 2026

Loading...
Loading...
Loading...