Cancel

    Open app

    Search

    Dae Gee Korean BBQ

    3.4 (34 reviews)
    Open 11:00 am - 9:00 pm

    Order Dae Gee Korean BBQ Takeout or Delivery

    Dae Gee Korean BBQ Photos

    Business Info

    DAE GEE KOREAN BBQ ATMOSPHERE

    What's the vibe?

    You might also consider

    More like Dae Gee Korean BBQ

    Recommended Reviews - Dae Gee Korean BBQ

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Korean bbq meats!
    Nikki P.

    Fun fact, Dae Gee means pig! Because that's what you'll do here. Pigging out and getting yo protein on. Ambiance - A chill and urban environment. Good for dates or groups. Very nice bar area when you first walk in. Service - Our waitress Mary was super friendly and helpful! I was disappointed that I had to ask someone to change the grill. Most KBBQ places will change the grill for you, so the meat doesn't burn/stick. Food - Galbi (short ribs), beef bulgogi, and pork belly were good. For sides, the cheese corn, dumplings and cucumber kim chi were good. Make sure you ask for dipping sauces for your meats (sesame oil with salt!) They're clear on not wasting food and not spending more than 2 hours eating. Overall, this place was okay. I'm glad to see more Asian spots open up in the area. But if you didn't know any better...this place is somewhat passable. Also the AYCE price is crazy bro. Prices are more expensive here than most KBBQ spots on the West Coast. PROS: Apple/Google Pay, RSVP online, THEY HAVE SOJU!!and this is all you can eat (AYCE). CONS: Prices are steep ($33/person for lunch; $45/person for dinner). Table is small so you feel crowded with the banchan (side dishes) and plates of meat.

    Sliced beef
    Hong Phuc N.

    As much as I like (East) Asian food, I also love a place which embraces its Midwestern identity rather than rejecting it in blind pursuit of some kind of "authenticity". That's why I liked Haru's corn-based ramen and Chef Otto Phan's (Kyoten - Chicago) corn-based tamagoyaki so much. Japanese people would seethe and mald over putting corn on their ramen. I'd say it went well. And hence I have to give special props to Dae Gee FW's version of corn-based cheese corn. Unlimited with your AYCE. They sure have a lot of good corn around here. Comes with that legendary Fort Wayne level of service, too! I approve. If you don't like corn for some reason (curse you), you can also opt for some pretty-mid-but-passable gyozas instead. Still, speaking of the AYCE, I have to mention its price: $45 US dollars?!!! You don't have wagyu or spider crabs in here, buddy. I get that you have monopoly power at the moment considering the sole competition is UNIQ (ugh), but that wouldn't be the case for long. And that's AFTER limiting the galbi to only one piece per person! It's a good thing "value" isn't my top priority, but it's hard to say the same for a lot of other diners. Have you seen all these 1-star reviews?! The tteok mandu guk was also pretty good, small bowl for a small price the way I liked it. It reminded me a lot of the old Seoul Garden before heartless capitalism took over and it turned into... whatever it is now at the Union Market. All these "American portions" do get tiring after some time, especially if you have to try out different foods. They also provide pineapple slices to "flavor and grease the pan", which is... an odd idea, to be honest. Some pork belly is already a much better option for both purposes, anyway. But I guess they're trying to make it their "thing". I'd say the $45 sticker price is already their "thing" enough if things keep going this way. Oh, yeah. The BBQ is good too, I guess. Kind of the same thing you'd get everywhere, if Fort Wayne had more K-BBQ. TL;DR A chain trying to be the "local K-BBQ" spot and mostly succeeding at it, albeit with high prices.

    Savor ft Wayne deal - ribeye, pork and chicken.
    Katie B.

    I was really excited to try this place but expectations fell short. The rice was cold and the sides that came with were just ok. Our server sat down the little sides and didn't explain what they were or if we were supposed to start eating them by themselves or what to do. The gook was a bit fatty and lacking flavor. The main course was ok too, nothing special. Based on the menu, you had the option to have it cooked for you or to cook it at the table and our server never mentioned which we would like so she brought it out already cooked. Isn't some of the fun supposed to be cooking yourself? The chocolate mousse was ok. The strawberry cheesecake was the best part of the meal. I liked it a lot but it does have basil mixed with the topping so others at the table didn't like it. The building is nice, clean and renovated since the previous owners.

    a person eating a meal
    Angela L.

    We had really high hopes for this place as a KBBQ place in Fort Wayne, but unfortunately I think this dinner left a lot to be desired and the franchise has a ways to go in providing a quality experience. I've lived in Vegas and visited LA and Seoul throughout my life, so I'm very familiar with authentic Korean barbecue. I think it's a unique, fun dining experience, especially for people that might not be familiar with it, and when we visited we were happy to see a lot of customers enjoying their first time with this. I would love to see more people try KBBQ here - the restaurant itself is modern in design, and the service was friendly and prompt! But there were definitely a few key points that were missed that diminished my experience here, and it would be great to see Dae Gee improve in the future: First, the cleanliness was sadly not great at my particular table. A pair of tongs were dirty and caked with food in our utensil cup, and my water cup had a bit of caked food on the inside as well. This was unpleasant, but I do understand that with the opening of this place being so recent it may have just slipped under the chaos. The grill was changed once during our time, but it wasn't until we were already on our last portion of meat - and by then, the grill was like charcoal. I think more regular changing is important so the smoke isn't overwhelming, and the restaurant doesn't have vent hoods like in other KBBQ places to help with this. On a side note, the tongs here are very tough to use... As for the food itself, it was just okay. We got the unlimited meal, for reference. Portion sizes per order were extremely small, but the meat quality was fine (the pork belly was very thin compared to what I'm used to, but that's a minor note). I do think that the variety of dipping sauces in typical KBBQ places is important to the meal, so I was disappointed with the ones offered here (a gochujang-based one and their signature sauce). A simple sesame oil, salt, and pepper sauce is standard, and it goes a long way in breaking up the monotony of the grilled meats; so for me, having it missing was sad. The banchan was fine as well, though nothing stood out. I think the most disappointing part was not receiving the corn cheese and dumplings - part of the unlimited set - as they were out of stock. We would have liked to be warned about this before ordering the set, but we were not. And for a VERY pricey $45 per person price tag, I feel like that's something that should have been disclosed. Overall I'm happy to see Fort Wayne get more KBBQ places finally, but for the high price (higher than any all-you-can-eat KBBQ I've had) I would expect better. I hope they can make changes as time goes on and they settle into a more regular routine, because I'd love to see this place thrive in the growing food scene here.

    Pain Killer (left) and Seoul Bird cocktails
    Em H.

    My partner and I recently visited Dae Gee for the 2nd time and were, once again, wowed by almost the entire menu. The shrimp entree with lemon and onion was so delicious that I could write a review just on this dish. It was cooked perfectly and tasted so good. The Korean BBQ my boyfriend ordered was tasty on every level, though you do have to cook it yourself. Luckily, he's a very good cook and knows just when to remove the meat and vegetables from the heat. Our banchan was equally delicious. The fish cakes and pickled radish were my favorites, and he enjoyed the kimchi and beef bulgogi. My only complaint this time around was the honey walnut pie, which is $8. I got a dry, not very sweet slice of pie. We also could have had better service from the kitchen, which didn't have his shrimp or chicken for a while after our request. Still, we very much enjoyed our meal, and the leftovers will be amazing, too!

    All the food options that come with the unlimited. Cooking the pork belly at the time.
    Kourtney S.

    Service was good, they are quick to remove the extra plates and Amber was helpful. Food was pretty tasty. We did the unlimited to try all the options on the grill. They do have the grill's' temperature set too high so the meat sticks so we honestly turned ours down and it was much more manageable to cook and not burn. I will definitely go back because overall it was a good experience.

    All you can eat
    Hailie Z.

    First time eating here and I am definitely coming back. Staff was very welcoming and nice and informative. Environment was amazing. Food was DELICIOUS and definitely worth the all you can eat Korean BBQ. Definitely an amazing experience and will be returning again!!

    a woman sitting at a table with plates of food

    See all

    8 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 13
    Thanks 2
    Love this 6
    Oh no 1

    11 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Business owner information

    Photo of Elizabeth Z.

    Elizabeth Z.

    Helpful 1
    Thanks 2
    Love this 0
    Oh no 1

    3 years ago

    Helpful 13
    Thanks 5
    Love this 3
    Oh no 4
    Photo of Em H.
    138
    552
    3427

    2 years ago

    Helpful 4
    Thanks 2
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Chon M.
    33
    52
    23

    3 years ago

    Helpful 3
    Thanks 2
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0
    Photo of Hailie Z.
    19
    12
    26

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 10
    Thanks 1
    Love this 0
    Oh no 4

    3 years ago

    Business owner information

    Photo of Elizabeth Z.

    Elizabeth Z.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Thet was an amazing server. Food was great we got right in and were served right away!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Service was great and the food was amazing!! Super accommodating even with the big party of 8 we came in with. 10/10 recommend

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 1
    Love this 0
    Oh no 2

    3 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ann S.
    1
    12
    95

    3 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 4

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Elizabeth Z.

    Elizabeth Z.

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of E C.
    0
    2
    0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Elizabeth Z.

    Elizabeth Z.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    Ask the Community - Dae Gee Korean BBQ

    You might also consider

    Verify this business for free

    People searched for Korean 273 times last month within 15 miles of this business.

    Verify this business

    Lucille's BBQ - Chicken wings

    Lucille's BBQ

    3.8(234 reviews)
    3.5 mi
    $$

    Insanely good. Blew away my expectations. I got the 3 meat platter. It was enough to feed an army…read more I doubled up on the brisket. It was cooked to perfection. Excellent outer layer and very tender. Also had ribs on the platter. They were dynamite. Sides were beans and slaw. The sides are huge. This place is excellent and I'd highly recommend.

    Decent BBQ joint on North end of town…read more.. Dropped by Lucille's for the first time on Friday for a work lunch with the crew... Been meaning/wanting to try for a while, but have never got around to it. Ok experience, but there's some areas of attention needed. Pros: Friendly/quick service, outstanding brisket, excellent bbq sauces (I particularly liked the vinegar and spicy sauces), and large portions. Cons: Over-priced, average at best sides, extremely smoky in dining room, and dirty/run down restaurant. Overall our experience was good, but the smoke in the dining room was a real problem that actually had my eyes burning/watering while we were eating (it literally looked like an AARP Club Catholic Church bingo event, it was that smoky inside the restaurant), the food is stupid expensive ($35 lunch, one person), and the sides just weren't good (bland coleslaw and broccoli salad). The restaurant also needs a facelift and desperate deep clean... It had that dirty, grimy, sticky feel on the floors and tables (presumably from all the smoke in the dining room). I still consider Shigs n' Pit to be the far and wide the best BBQ in town, but Lucille's has the potential to be really good if they can make some adjustments, improvements, and clean the place up.

    Photos
    Lucille's BBQ
    Lucille's BBQ - Sweet smoked pork steak

    Sweet smoked pork steak

    Lucille's BBQ - Smoked Chef salad

    See all

    Smoked Chef salad

    ACME by Full Circle - Hawaiian pizza

    ACME by Full Circle

    3.9(47 reviews)
    1.8 mi
    $$

    ACME by Full Circle (east State Street) - returned to try the Legalize Marinara recipes after a…read morelong absence It's been a while since I'm been back to the ACME for pizza. The last time we did...ACME had partnered with Legalize Marinara to make pizzas for them. The menu looks like LM's recipes (see picture of menu). The pizza had a familiar taste. Though, the pizza I had was a bit different. Before I get to the pizza...let me say that Joslin did an incredible job serving us. She had great suggestions. She hustled the refills. She was personable and funny. Great representative for ACME!! Also...I had to try the smoked Cole slaw - it intrigued me! The fresh cabbage pieces were large and purple. They tended to be a bit tougher. The mayo sauce had a nice seasoning - possible dry rub. This created some kick and saltiness. The smoke flavor was evident but not overwhelming. Nice dish! We ordered a 16" ACME Deluxe thin crust pizza cut into large square pieces. I didn't know that you could get a thin crust and square pieces - so we tried it. Last time we got a hand tossed - different taste. The pizza crust was fairly thin and a bit crisp - but not crunchy. While the picture might suggest that it was slightly over cooked...it was actually okay. The crust was a fairly plain flour crust - no extra taste. The pizza sauce is really tasty. I liked the thicker consistency and bolder tomato flavor. No spicy after taste. Good Italian seasoning. The sauce did a nice job accenting the toppings. There were plenty of fresh toppings covered with a thinner bed of mozzarella. The meat taste wasn't very prevalent - maybe could have used more meat. Everything seemed to blend well. You do pick up a heavier salt taste. Cold Pizza Test - ACME's pizza was pretty good the next day. The crispier crust stayed crispy without being tough/chewy. The pizza sauce stepped forward - the tomato taste really started to come out. The toppings still blended well. The salty taste seemed to get stronger.

    After all the local hoopla about this joint...our experience sucked. First and primary issue?…read moreService. This is what brought a 3.1 food to an 1 overall experience. We were greeted by a teenager with a major attitude. She shoved us toward a table and said you will sit here and then disappeared for 30 min. She's probably the niece of the owner or has a connection of some sort that's forcing her to work there because she looked pissed to be there. We did notice the rest of the waitresses were very nice. When we were ordering, my husband wanted the pork tenderloin, and the young lady asked if he wanted the lunch tenderloin (which was smaller) and immediately complained about people yelling at her because they didn't understand the difference between the two and went off. My poor man tried to be nice and said he wanted the larger one. It was so uncomfortable. Anyway, we ordered the fried mushrooms, obviously frozen. Indiana has many small excellent local places with FRESH fried mushrooms. Then followed some supbar smoked wings (although cooked decently) and my husband thought his pork tenderloin was 5/10. It was overall not great. Someone take effort to train your young staff!!! And I have dined at many places in Fort Wayne who have outstanding young staff...

    Photos
    ACME by Full Circle
    ACME by Full Circle - Smoked coleslaw

    Smoked coleslaw

    ACME by Full Circle - Deluxe pizza

    See all

    Deluxe pizza

    Dunbar's BBQ Restaurant

    Dunbar's BBQ Restaurant

    4.3(12 reviews)
    6.4 mi

    Visiting places where I don't live, I always Yelp for reviews…read more I found this little carryout on the site and was really close, so I stopped by before hopping on the highway. There is no seating. Again, it's a teenie carryout with a drive-up window (not an actual drive-thru). I met the proprietor and his grandson. Both gentlemen were kind and friendly. I explained that I lived in another state and inquired about the menu. I learned that only a limited menu was available, and was offered to try both the turkey tips and the pork rib tips. They were good, but neither were smoked. I like smoked meats on the grill, and these seemed to be marinated in Italian dressing and baked. The meat didn't have a char taste. I decided on the pork with greens and potato salad. Again these items weren't as I am familiar with, as they didn't taste homemade with a depth of flavor. The meal was served with white bread. I would recommend folks giving Mr. Dunbar's cooking a try.

    So we tried the spot because my fiancé wanted good barbecue that reminded him of Chicago. The…read morefather and son duo were extremely nice and welcoming and offered us free samples of the food. We really really love the sides, We had dirty rice, mac & cheese, collard greens, yams and beans. Now for the mains we had rib tips in mild sauce, they use a vinegary base which we were not biggest fans of but only because that's not how we are used to having them but it was nice to try something different. And I had the fish and chicken combo, I had perch as my choice of fish. It was my first time trying perch and I don't know if I liked it too much but I feel like it might've been over fried for my liking, it came with hot sauce which helped. It's worth giving a try for some Indiana BBQ, i'd be willing to come back and try some thing else!

    Photos
    Dunbar's BBQ Restaurant - Bomb! Mild and hot mixed turkey tips. Sauce is unbeatable!

    Bomb! Mild and hot mixed turkey tips. Sauce is unbeatable!

    Dunbar's BBQ Restaurant - Catfish basket with fried okra!

    Catfish basket with fried okra!

    Dunbar's BBQ Restaurant - Whiting dinner with greens and yams

    See all

    Whiting dinner with greens and yams

    Ziffle's Rib Bar - Ribs!

    Ziffle's Rib Bar

    3.7(164 reviews)
    3.8 mi
    $$

    Good size place from outside vs inside space. The waitresses…read moreare very friendly and seem to know apparent repeat customers by name and family. They have a good selection on a front and back laminated menu with various dishes from pizza to ribs, chicken and pork dishes. There are also vegan options such as Mac and cheese. For a barbecue place their prices are very reasonable with a daily special I noticed posted in the wall going into the bar part. My granddaughter used some app they are tied into where you can buy songs to play, that seemed popular with everyone. Our table was clean although I do t like being seated by the kitchen entrance when there were plenty of tables elsewhere to be seated. That's why the 4 star, I don't like the in and out of the staff and congregated talking by everyone by our table. I was concerned seeing an employee scratching at his nose in the hallway coming from the bar to the kitchen not stopping to wash his hands, maybe he did in the kitchen part. The food was good, ranges from sides, aka carte to different size platters with what looked like the entire menu on it! The food smells good, the wing sauce was abundant, dripping and delicious, the fish sandwich was very good. They also have take away which was doing a tremendous business while we were there. Located in a small strip mall there is a lot of parking, also handicapped, and easy access into the restaurant. The food and friendliness of the staff was a great experience.

    First time eating here, but not that great. I tried the fish and chips dinner which was…read moredisappointing. The French fries are so dark, bordering on burnt and way too salty. The fish was tasty but greasy. My husband had the beef tips which he was ok with, very generous portion. Future visits I will stick with some ribs and skip the fries. Service was very good and the dining room was fine.

    Photos
    Ziffle's Rib Bar - Cheesy garlic bread. YUM!

    Cheesy garlic bread. YUM!

    Ziffle's Rib Bar - Pulled pork sandwich platter $17.00

    Pulled pork sandwich platter $17.00

    Ziffle's Rib Bar - Pepper Jack cheese balls

    See all

    Pepper Jack cheese balls

    Dae Gee Korean BBQ - korean - Updated September 2026

    Loading...
    Loading...
    Loading...