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    Yakitori Edomasa

    4.4 (583 reviews)
    PriceyIzakaya
    Closed • 11:00 am - 2:30 pm, 5:00 PM - 9:30 PM
    Updated 3 months ago

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    YAKITORI EDOMASA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Evelyn L.

    Yakitori Edomasa is a solid spot to check out if you're in Japantown. A friend and I arrived right when they opened for lunch. The menu is straightforward with only lunch sets presented and drinks. I got the standard yakitori teishoki with the tataki. The highlight for me was the Tataki and chicken heart, both were flavorful. The other skewers like thigh and chicken wing could've been more tender but the flavors were solid and there was a nice smokiness to them. The soup wasn't. overwhelming heavy and paired nicely with the lightly salted corn rice. Overall, a simple but delicious meal! I recommend checking this place out if you're looking for some skewers.

    Interior
    Pearl C.

    Pretty decent yakitori place! There's a waitlist so get on it fast if you want to eat soon. Even as a solo diner, I just stopped by and joined the waitlist at the entrance and got seated at the counter (the best seat to see the grilling in action) around 20min later. Bigger parties could take longer to be seated. I started with the Yakitori Edomasa set and I think it's an okay set. If you have a bigger appetite, I'd recommend upgrading your gohan to the Soboro Rice but I really liked the corn rice too. All the yakitori skewers were excellent and this set is of good value. My favorites were the Paitan Soup and the Nakamoto. I also added hotate, sagari, and Tara. Hotate was disappointing, 3 small scallops on the skewers that tasted all right. Sagari was juicy and tender, a good red meat option. Tara was my favorite, I feel like it's what the hotate SHOULD have been! The skewers had a great char too. Appetizers wise I eyeballed nearby parties and the fried shishito peppers look great so if you want a spicy snack between your skewers I'd go for that! Service was prompt and staff is quick to refill water and clean up. Very glad they have skewer holders to put your finished sticks in too. Small but good menu, with a little bit of chicken, red meat, and seafood variety. Wish there were some more wasabi forward flavors to go with the skewers but nothing wrong with plain miso or salt though.

    Buta - Miso Pork Belly
    Jon S.

    This place is situated in a mall on the top floor! They have a check in/waitlist option on a tablet when walking up to the restaurant. The interior is like a nicely decorated Japanese restaurant with the chefs on your left when walking in. The server was great and was attentive to our needs. We ordered a handful of meat sticks, let's start with the best Eel: 5/5 wow, so good, probably the most memorable. Super tender and great flavor! Steak: 4/5 pretty great, good flavor (could use more salt) and tender! Tender enough and good to eat Pork Belly: 3.5/5 overall this was pretty good had good flavor. The only thing I would say is that some of the pieces of pork belly was a little bit too tough. A5 Wagyu: 3.8/5 if I am honest, most of the meat was super tender, melt in your mouth kind of meat. However, I would say that there were parts of the meat that was a little bit too grizzly that is unexpected for a top-tier cut like this, and especially with this price point. I'm not sure if I would actually order it again. overall, it was a good experience, a bit expensive, but the eel and steak made it worthwhile.

    Yasai Bento Box + eel skewer appetizer
    Yu S.

    Delicious teshoku lunch set yasai vegetable set and deluxe (chicken heart + meat). Abby was super awesome and explained to us the Japanese terms, different combos, free refills for the hot tea. Nice convenient, delicious lunch. Japanese yakitori style. Beautiful place, reminds us of our Japan travels. Would recommend and come back

    Avery M.

    Really like the wagyu special skewer and quail eggs the best. Pork belly was pretty good too but the karaage was served so cold and felt like it wouldn't be way better if it was fresh. Friendly servers though

    Nikki C.

    Amazing Yakitori. Quality is amazing and the price is very reasonable. Everyone was attentive. My favorite was the wagyu skewer ($15) the scallop and the pork belles with chili. Stephanie was amazing and gave us a very free round pour of sake. She was very sweet and helpful. Love coming here when I'm in SF!

    Outside
    Sofyan S.

    Food (5/5): I ordered the classic set for $30 and then added the shiitake mushrooms and eel unagi skewers. The meats were super tender and delicious! I also enjoyed the chicken bone broth soup and the meatball. Wow super high quality food here. Service (4/5): About a 30 minute wait to get in but understandable as it was a busy weekend and most restaurants were super packed. We were able get in the line via Yelp app so it was convenient and we were able to just walk around the Japanese mall shops while waiting. Ambiance (5/5): Nice traditional Japanese ambiance with bar and table seating. Really cool vibe and tons of classic seating. The place was packed and quite busy like many other restaurants in the Japanese area.

    Benson W.

    Prettty good yakitori spot but one major problem and mostly just me. I love chicken skin at these joints. THIS WAS NOT IT, not crunchy kinda stale, didn't have much flavor I died a little on the inside. Still good overall everything else, nothing spectacular but then again in my eyes, kinda taste the same no natter where you go but if you craving some skewers this would do you justice.

    Chicken Karaage Teishoku Deluxe Teishoku
    Jennifer L.

    We love coming here for their yakitori and chicken wings! Recently dropped by for a weekday lunch and tried their set meals - substantial amount of food and delicious for the price Also had the sakura matcha that was good and pretty as well Friendly staff that helped us get a table ready with room for a stroller Always a good time and yummy food here!

    Inside
    Raymond G.

    Small little yakitori spot inside the Japan town center near the bookstore. Inside is dimly lit and has a nice intimate feel to it. The menu is small and snack-like with a similarly sized alcohol menu of sake, beer and a few assorted soft drinks. Our server acknowledged us quickly and we got seated immediately. The food was served very quickly. We got the Edomada set, several dishes put together in one order, inspired by a menu that dates back to 1924 for $30. The Unagi was very tender and paired well with the rice from the Edomasa. The hamachi Kama for $12 is unheard of. But the chicken skin and chicken liver pâté was the star of the show, the ski. Was very crunchy and the pâté was very flavorful and demanded to be paired with a beverage. The only thing keeping it from a full 5 stars is the lack of smoke. All in all, great food, great service and a very good price.

    Lisa X.

    We previously tried the kushiyaki bento and the Kaisen bento. Both delicious picks. The pork belly is especially delicious. The beef and shrimp can be a tad dry. The chicken and mushrooms were also okay. The bento sets came with paitan (白湯) soup when you eat at the restaurant. The environment inside is very nicely decorated in typical Japanese izakaya style. We sat near the bar and can see the chefs preparing the yakitori sets. Service was friendly. Located inside the Japantown Mall on Webster and Post.

    Hotate / Scallops
    Christina L.

    Weekday dinner wait is about 10 minutes. The food was good. Order the $30 "yakitori Set menu Edomasa" combo which consists of rice, soup, appetizer, and a couple selection of yakitori pieces. The bread and pate were really delicious. I was expecting the skewers to have more flavor, but it tastes the same. The meat was somewhat stuck on the skewer. The scallops had 3 pieces for $4 which was a really good price. The interior was very clean. Overall, yakitori is a simple meal, but I wanted more flavor.

    Yakitori teishoku.
    Yos S.

    Stop by here the first time after seeing it last time we were in the area. Didn't think much of it. Just needed a light snack. How wrong we were. The food were extraordinary. The only downside is we can't order the kushiyaki by itself without ordering the teishoku set. Doesn't matter though since it is great food. Service is great, even though we were missing items from our order. Though the problem were rectified almost immediately after we inform them of the missing item. The place is small so it's cozy and a bit high on the noise level but it is manageable. Overall, we had good experience and will definitely visit again.

    Chicken lunch set

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    Very good food! Service from Iris was amazing. Food came out promptly and we were well taken care of.

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    Page 1 of 15

    Yakitori Edomasa Reviews in Other Languages

    Ask the Community - Yakitori Edomasa

    Do they accept large group for walk-in? It looks like they only accept reservation for group of 4 max. Trying to see if a group of 7 could join for a meal.

    Hello Michell, We do accept parties of 7 for walk-ins. There may be a bit of a wait, but if you'd… 

    Is it reservation only now? Or can we still walk in?

    You can walk in. And if all seats are occupied, you can join to the wait list set at the entrance

    Do they take reservations?

    No reservation, walk in only for now.

    Will you open earlier for weekend thx?

    No, the hours are as listed

    View All 7 Questions

    The Public Izakaya - Classic Chirashi

    The Public Izakaya

    4.2(750 reviews)
    1.0 mi•Lower Nob Hill
    •$$

    Love this spot for all the things! High quality food and a nice vibe, two of my favorite attributes…read moreof a five star restaurant. Everything I have had here has been delicious. Current favs: 1) beef bulgogi- super generous portion and great flavor. Make sure to soak up all that sauce! 2) karage & gyoza: I love both these items for a starter and hate choosing. This combo gives a little bit of each and I appreciate it. Sauce has a little kick and is delightful. 3) wagyu and pineapple skewers- just.say.yes! 4) beans with wok you sauce. More please! The Kyoto matcha beer has a great flavor and is a nice treat. Have you been? If not, slide on down to The Public Izakaya and put your name on the sign in sheet. Wait patiently and enjoy a fantastic meal!

    A good spot to go drinking with friends paired with izakaya style bites. They have a happy hour…read moremenu and lots of small shareable options, ranging from sushi to ramen to skewers. The skewers here were actually very good! Loved the chicken and steak ones. The roll we tried and the okonomiyaki was just okay; the pancake didn't feel very authentic and it had a runny egg on top which was a bit strange to me. The calamari was pretty good though. There's a good amount of searing inside and service is pretty minimal. Once your food is served they pretty much leave you alone which is nice if you want space to enjoy your meal and linger after you're done eating.

    Photos
    The Public Izakaya - Halloween celebration

    Halloween celebration

    The Public Izakaya - Blistered Shishito

    Blistered Shishito

    The Public Izakaya - Chicken thigh skewers, chicken skin skewers

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    Chicken thigh skewers, chicken skin skewers

    Rintaro - Teba no karate

    Rintaro

    4.2(1.2k reviews)
    1.4 mi•Mission
    •$$$$

    I love Rintaro and it's truly some of the best and most authentic Japanese food you can get in SF…read more I started with the yosedofu which is their housemade silken tofu served with shaved katsuobushi and shitake soy sauce. It's a great cold dish to start. Then we got the oden with the mochi filled tofu purse, beef tendon and fish ball. Really yummy and the tendon is so silky soft. Then finally we shared chicken oyster skewers, chicken thigh and green onion skewers, the pork katsu and tuna don. It was really fantastic meal and good progression ending with the final rice dish. The skewers have a great charcoal taste and we loved the seaweed they give you with the tuna rice to make little wraps with. It's a really delicious combination. My only complaint would be that the back room is a but stuffy and doesn't have much air flow. I'd definitely try to sit in the front room or on the patio if the weather is nice. Can't wait to come back!

    Several people I know really hyped this place up and even said it was Michelin starred (really only…read morebib gourmand) so I came in with high expectations. It's quite difficult to get a reservation and my friend had to book it a month out. We ordered the $90 set menu and opted to get the $15 sashimi add on with 3 additional cuts that include Japanese uni. I thought it was a great deal for just the uni alone! Unfortunately it wasn't the best uni I've had - the flavor was pretty lacking, but at least it didn't taste bitter or foul. Can't really complain for the price. Most of the other dishes were pretty simple, but very well made. The chicken katsu had a perfect panko crisp on the outside. The udon was handmade with great texture - but had no additional protein besides an egg. My favorite part was the hojicha panna cotta at the end. Overall, the dishes were not very creative or memorable in any way if you've been to Japan before. But it's rare to find authentic and high quality Japanese meals in Bay Area and this is one of them. Also I was still a bit hungry after the meal :c

    Photos
    Rintaro - Interior

    Interior

    Rintaro - KUROBUTA TONKATSU

    KUROBUTA TONKATSU

    Rintaro - My least favorite of the skewers

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    My least favorite of the skewers

    Chome - NYC "Big Mac" Nigiri w/ seared A5 wagyu, otoro, uni, black tobiko, truffle ($20 each x3)

    Chome

    4.5(606 reviews)
    2.6 mi•Mission
    •$$$

    Ate here last weekend and really enjoyed the meal…read more The beef udon was AMAZING. It was so flavorful. The pineapple beer was delicious. The pork belly was perfect. The beef skewers were good, not great. I was really hoping to try the bacon mochi but it was unfortunately sold out :(

    I made a reservation for Chome for Friday evening with a large party. However, they require your…read morewhole party to be there. But when our party was all here, they said they still didn't have a table ready for us. We waited for about an hour before we could be seated, which to me kinda defeats the point of a reservation. The food itself was really good, so it did make the wait feel less bad. We got the chutoro sizzler which is a MUST get! The fish is amazing and the crunchy bits are so yummy. We also got the oxtail omurice and I thought it was good, but was a bit one note flavor wise. My other friends thought that the nigiri and yakitori were great, but the ramen/noodles were okay comparatively. We also got the pineapple beer which looked pretty different from photos I saw on Yelp. I would say it's more beer with a pineapple on top and some syrup mixed in, nothing super special. Overall, all the food was great and it came out quickly! Would just be wary of a wait when you go because it is a popular spot!

    Photos
    Chome - Being close and cozy to friends large party reservation

    Being close and cozy to friends large party reservation

    Chome - Spicy Crunch Salmon and Yuzu Miso Trio Hand Rolls...

    Spicy Crunch Salmon and Yuzu Miso Trio Hand Rolls...

    Chome - Mini Pineapple Beer...

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    Mini Pineapple Beer...

    Izakaya Yoki - DOUBLE SALMON

    Izakaya Yoki

    4.1(739 reviews)
    1.1 mi•Lower Nob Hill, Nob Hill
    •$$$

    So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

    -Food is just okay. 3 stars. Some good value sushi and cooked food won't be available in menu. It…read morelimited to order every single round. In average, waiting time for food is 10+ minutes each round. -Hopefully this staffs will have more training in buffet style dining. Server will give you check when there's still have available time to order in system. -Environment is just okay too. They just stuck some paper towel underneath the leg of table to balance.

    Photos
    Izakaya Yoki - Sushi bar- they churn out orders so fast!

    Sushi bar- they churn out orders so fast!

    Izakaya Yoki - ZZAM PPONG

    ZZAM PPONG

    Izakaya Yoki - Table setting

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    Table setting

    Taniku Izakaya - Spicy beef ramen

    Taniku Izakaya

    4.6(356 reviews)
    0.6 mi•Tenderloin
    •$$

    I've been there twice and everything I've tried is delicious!…read more They have vegetarian ramen and different, unique appetizers. Their sake is also great! There is a line to enter, but it usually goes fast. The ambiance is cozy and nice.

    We were exploring town late at night and found this place on Yelp. Unfortunately, it shocked us in…read moreall the wrong ways. I'm still a little speechless 48 hours later. Granted, we came in around 9 PM, about an hour before closing, so we understood that the kitchen was getting toward the end of the night. We ordered a few dishes to share and there were actually some highlights. The scallops: These were great! Easily one of the better dishes we ordered. The karaage chicken: The chicken itself had great flavor, but the creamy sauce on top was extremely rich and ended up overpowering the chicken. I think with less sauce, this could have been a really good dish. Now, the ramen: This is where I was genuinely left speechless. I don't think I've ever had ramen with absolutely no umami. Like, none. It was one of the strangest things I've ever tasted. I was biting into something, there were textures in my mouth, it smelled great... but that was it. No depth. No richness. No umami. The broth, meat, and even the noodles somehow had almost no flavor. The only thing that really came through was the greasy chili oil that lingered on your tongue afterward. After a couple of bites, we looked at each other and decided to leave. At that point, most of the food was still sitting on the table practically untouched. Maybe we caught the kitchen on an off night, especially coming in later in the evening. The scallops showed us that there's definitely potential here, but unfortunately, the ramen was such a miss that it overshadowed the rest of the meal for us.

    Photos
    Taniku Izakaya - Interior

    Interior

    Taniku Izakaya - Scallop corn chowder - FIRE !

    Scallop corn chowder - FIRE !

    Taniku Izakaya - Calamari

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    Calamari

    Moku Yakitori-Ya - Buta Bara ($8)

    Moku Yakitori-Ya

    4.4(173 reviews)
    1.9 mi•Inner Richmond
    •$$

    It's about time I wrote a review for this place! This is such a hidden gem in SF that transports me…read moreback to Japan. I also didn't realize they recently split into a sake bar! | v i b e | Lowkey hole in the wall vibes. Service is always great! | f o o d | Ok so heads up each kushiyaki order comes with 2 pieces! I forgot about this and accidentally overordered LOL. My faves are the: - Momo (chicken thigh): so juicy and perfect amount of char - Buta buta (pork belly): crispy + smoky!! | t l ; d r | This is the perfect date spot or even just for dinner + drinks!

    Japanese style izakaya in the Richmond district. Storefront is inconspicuous so you may walk by…read morewithout noticing it. Inside it's a cute and intimate restaurant with a long bar and a few tables. I've been coming to this place over the years and looks like they recently expanded by taking over the next door. Now you can enter to an expanded area through a wall that didn't exist previously to another two bar areas. This place is probably best for date nights and couples rather than large parties. Good variety of izakaya choices including chicken thighs, chicken parts, pork belly, scallops, and some beef options. I found the izakaya solid but not outstanding. The skewers are a little too saucy for my taste which I prefer more the traditional simple salt which you find in Japan. Also, I wish they had more charcoal flavor to the izakayas. On the other hand, I thoroughly enjoyed the chicken skin gyoza which uses chicken skin as wrappers. It's an interesting twist to your traditional gyozas. The fried oysters were good, juicy, and crunchy. They also have a very good selection of sakes and drinks.

    Photos
    Moku Yakitori-Ya - Inside from the back

    Inside from the back

    Moku Yakitori-Ya - Appetizer salad

    Appetizer salad

    Moku Yakitori-Ya - Eel and scallop

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    Eel and scallop

    Izakaya Mayumi - Spicy Tuna

    Izakaya Mayumi

    4.6(170 reviews)
    2.8 mi•Outer Richmond

    Came here with a friend who highly recommended this place for its relative affordability and…read morequality of dishes, and I agree! This spot is very cozy and works well for either solo dining or parties of 2-4. It was pretty easy to make a reservation--I believe he made it the same day for 6:30 pm. Street parking nearby is free after 6 pm. For appetizers, we got the Takowasa (raw octopus with wasabi sauce) and Gomadare Tofu (tofu with sesame sauce). The Takowasa tasted very clean with no fishyness, although it was pretty salty. I really liked the Gomadare Tofu because it was soft and light in flavor. For our mains, we got Gyu Don, Karaage, Takoyaki, and the 49ers roll. The Gyu Don was solid; it consists of a rice bowl with sliced beef and onion, and they use a sweet sauce that brings it together nicely. I loved the Karaage! It's probably the best Karaage I've had--crispy on the outside, tender and juicy on the inside. The Takoyaki was solid as well. Lastly, the 49er roll was pretty good, nothing super special about it. Overall, I'd definitely come back again. It's great for small plates and sharing with someone so you can try a lot of menu items. Everything we tried seemed pretty fairly priced for the quality and ambiance.

    3.5 stars... Cozy and inviting sushi spot conveniently located on Clement. I recommend ordering the…read moreUnagi & Avocado roll and Negitoro roll. The rolls are so fresh and have a delicious taste. All the food tastes very cleanly made and prepped. We also ordered the Sukiyaki Udon and Gyu don. The service is attentive and friendly. Limited seating, so I'd recommend making a reservation ahead of time. Looks like they have a great value Happy Hour throughout the week as well. I would say the udon is overpriced and a small portion of seaweed salad is $7... which I think is ridiculous. That's my only qualm with this restaurant. Unagi & Avocado Roll: $12 Negitoro Roll: $12 Guy Don: $20 Sukiyaki Udon: $23

    Photos
    Izakaya Mayumi - Inside

    Inside

    Izakaya Mayumi - Karaage

    Karaage

    Izakaya Mayumi - Hamachi?

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    Hamachi?

    Yakitori Edomasa - izakaya - Updated September 2026

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