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Shokudou

4.5 (157 reviews)
Closed 5:00 pm - 9:30 PM

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SHOKUDOU ATMOSPHERE

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Hipster
Casual
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Agedashi Tofu
Jolens V.

Great lunch menu. The Nigiri's are fresh and tasty. The Tofu Agedashi was crunchy outside and soft inside. The Hokkaido Uni was really delicious. The service from Shaun was amazing and friendly. The Chef was really nice and attentive. [[HIGHLIGHT]]The place is big and spacious.[[ENDHIGHLIGHT]] and the place is accessible with the public transport. Please visit them for delicious food and great service.

Omakase sushi and Beef Enoki
John L.

Came here on a Thursday night. Got the enoki wrapped in beef and the sushi omakase. Everything was very tasty and reasonably priced. Service was quick and attentive. Would definitely go again when in the neighborhood.

Dragon roll
Carly C.

The dragon roll was great. The salmon tasted fatty and smooth. The chicken karaage was also perfectly crispy and had good flavor. The butter edamame was very flavorful and good. The tofu had a good crisp and in a sauce that was pretty good. [[HIGHLIGHT]]The restaurant is not huge but there is plenty of seating.[[ENDHIGHLIGHT]] The service was also very friendly and attentive. The parking is difficult and there is only street parking. The price was also reasonable.

Menu
Brian H.

We were walking the neighborhood and we found this cute little place as soon as you come in guided to a table you sit down and it's the typical fair cold on warm server. Kind of rushing you to place your order even though you sat down. When the food came out, it was pretty good. I was happy with the food a bento box in a roll. The miso soup was OK. The hot tea was just tea. It's just basic nothing really impressive here. Well, I'll be back probably not. I tried it once I didn't feel welcome so I won't be back. Is the food OK yes food is fine. I just didn't feel welcome.

Shania W.

We randomly came to Shokudou on a Friday night since we were craving sushi. [[HIGHLIGHT]]The ambiance is pretty simple; we were one of the only tables that late in the evening but still had a good experience.[[ENDHIGHLIGHT]] In terms of the food, I would say that their sushi is much better than their appetizers. We ordered the Cucumber Salad, Cortland Roll, Kani Rainbow Roll, Chirashi, and Chicken Karaage. I would actively avoid the cucumber salad; the sauce was strange and the cucumbers felt very limp. The chicken karaage was also just okay--it felt kind of fatty and oily. The sushi was yummy! I really enjoyed both of the rolls that we ordered. The fish in the chirashi was also great. The service was standard, and the prices seemed very reasonable. In general, I think it's a solid sushi spot if you're in the area!

Beef Enoki
Benson W.

4.6 stars is crazy. Don't think locals have been to the sone of the best spots in the city. Definitely chose this place for the stars but ya you'll get burnt from time to time -fooood- Chicken karage: yeah can't really go wrong with that. 4/5 Hamachi Kama: not much flavor, was really just fried fish. 2/5 Chicken skin skewer: this is the first izakaya ive been to where this dish was bad. Wasn't too crispy and wayyyyyyy too salty. .5/5 Chicken gizzard: good , cooked well but a little lacking in flavor. 3/5 Beef enoki: their most popular dish was a let down. There's a certain ratio you need to achieve with this or it just doesn't capitalize ingenuity of this simple dish. beef was also a little over cooked. 1.5/5 Toro gunkan: sounded better on paper. Just not the same without the saltiness from caviar. 2.5/5 A5 wagyu: just a couple of seconds to sear but no, overcooked. 1/5 Forgot that last one but wasn't great either way. Sushi is usually astounding for me so this was a big let down. [[HIGHLIGHT]]Overall staff was nice, organized inside and nice restaurant with plenty of street parking, just the food was not there at all[[ENDHIGHLIGHT]]. Reading other reviews, does seem like a lack of flavor so heed my warning!

Beef Enoki
Elaine Y.

Walked into Shokudou without a reservation on Saturday night and it was no issue. The ambiance was upscale but with a rustic vibe. I quite liked the sliding barn door for entry - it reminded me of restaurants in Japan. Looking over the menu, it covers the gamut of popular Japanese fare from small bites to nigiri and sushi to donburi. Surely, you'll find something to suit your wants! My friend and I shared several small plates and a roll and it was just right for the two of us! My favorites included the beef rolled enoki, the agedashi tofu, and the Flame Otoro roll. The beef rolled enoki was composed of two skewers, each with three servings of marinated beef wrapped around a cluster of enoki mushrooms. It was super flavorful and juicy! Also a very generous portion for an izakaya skewer. The agedashi tofu featured the perfect juxtaposition between a crisp battered exterior and a soft silky interior. The bonito flakes added a nice salty touch which balanced the sweet tsuyu sauce. The roll featured generous cubes of otoro with even more tuna laid on top. The tuna on top is seared and then topped with some peppers and puffed rice. It was a fun mix of buttery, spicy, and crispy. Shokudo's ginger, specifically, was deliciously sweet and tangy. Dishes bringing up the back included the nigiri and the pork belly. For the nigiri, I felt like the rice was underseasoned across the board. The cuts of fish were generous though. I liked the Itoyori best which was a new fish for me to try. It was delicate but sweet. The king salmon was buttery as expected and the Hobo fish (another new bite for me) was a little too meaty for my liking. The pork belly skewer was flavorful but I expect my pork belly to be a little more unctuous and require a little less work to bite through. Dinner for 2 came to just about $80 before tip. I could see myself returning if I'm in the Bernal area!

Romeo&Julie roll Flame toro roll
Terence T.

The atmosphere inside, as the evening closes it's wonderful since the giant window gets a nice bit of sunlight, it's calm inside which is offset by three One Piece wall prints. One of them decided to splice one piece into "onep" "iece" which I found very avant garde. The takoyaki was great, hard to get it wrong but obvious when so Edamame was plentiful and garlicky, exactly what I expected from garlic butter edamame Our rolls were excellent, you can taste the quality is definitely above average Service was attentive, I enjoyed eating here and would be back if in the area, prices are a little up there but understandable

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Shokudou Reviews in Other Languages

Ask the Community - Shokudou

You guys accept amex?///////

We do take American Express. Just no discover. Thanks

What is best for parking? Is there any parking garage narby?

You can find street parking easily in the neighborhood.

I cannot eat any form of soy or sugar - can you accommodate this carnivore? Thank you!

Yes,we do have some without any soy or sugar for Kushi Yaki .

How do you make a reservation? The phone number posted on yelp is disconnected...

You can email too. Reservations email address is shokudou1000@gmail.com Leave your name and how many… 

How do I order takeout without a menu posted anywhere?

If you click on the menu icon it'll take you to photos of the menu

Don’t See Your Question? Ask Away!

The Public Izakaya

The Public Izakaya

4.2
(739 reviews)
3.4 mi
$$

Love this spot for all the things! High quality food and a nice vibe, two of my favorite attributes…read moreof a five star restaurant. Everything I have had here has been delicious. Current favs: 1) beef bulgogi- super generous portion and great flavor. Make sure to soak up all that sauce! 2) karage & gyoza: I love both these items for a starter and hate choosing. This combo gives a little bit of each and I appreciate it. Sauce has a little kick and is delightful. 3) wagyu and pineapple skewers- just.say.yes! 4) beans with wok you sauce. More please! The Kyoto matcha beer has a great flavor and is a nice treat. Have you been? If not, slide on down to The Public Izakaya and put your name on the sign in sheet. Wait patiently and enjoy a fantastic meal!

This was chaotic before I even walked through the door…read more The website links on both Yelp and Google led to 404 pages, so I called to ask whether reservations were necessary and let the restaurant know its links were broken. Ten minutes later, someone called me back and asked me to help solve their website and business problems. That was certainly a first. We went anyway because Uber Eats showed a 4.2 rating. Unfortunately, the food was merely okay and the dining environment was overwhelming. The room was noisy and chaotic, intoxicated diners were screeching, the door opened constantly and sent cold air across our table, and staff repeatedly bumped into my friend's chair. She became visibly hypervigilant and distressed from being jostled over and over. Eventually I left and sat on the sidewalk while she finished her salmon rolls because I could no longer tolerate being inside. After I got home, I began vomiting severely. I spent the night on the bathroom floor, nearly went to the emergency department, and had to cancel four professional meetings the next day. I cannot medically establish the precise source of the illness from one meal, but becoming that sick immediately afterward was deeply concerning. This was not simply an underwhelming dinner. It created a substantial physical, professional, and financial cost. I would not return.

Photos
Halloween celebration
Halloween celebration
Blistered Shishito
Blistered Shishito
Salmon, tuna, and hamachi roll

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Salmon, tuna, and hamachi roll
Izakaya Sozai

Izakaya Sozai

3.8
(2.2k reviews)
3.8 mi
$$
Vegetarian friendly
Happy hour specials

It's been a million years since I've been back!…read more We had a girls night and decided to do izakaya. It used to be really hard to get a table and the waits were crazy! But now, it's much easier and not as crowded. Yay for us but sad for them. Also the clientele has vastly changed. They have more families coming in with kids. Guess that just means I can bring mine next time! All the things we ordered were just as I remembered! Tasty and hit the spot! Tuna tartare and the hamachi carpaccio were very tasty. We had a couple skewers, tried the uni scallop udon which was good. The pork belly curry special was fun to eat! A deconstructed banh mi. The pickled veggies were a nice touch. Service was wonderful and food came out quick. We did get a bowl of ramen to share at the end of the meal. Broth was a tad bit too salty but I like their springy noodles. Get the kikusui sake if you go! Easy and smooth to go with the food. I'll be back with the kids! Satisfied!

Been here many years ago before our visit last week. The place was dead on a Saturday evening but…read morethat's okay. Ordered several yakitori dishes and a daikon salad. A few Japanese bottled beers too. Chicken skin is my favorite with beer but not here. The chicken skin was crispy on the outside but chewy and rubbery on the middle. Bacon wrapped Enoki and bacon wrapped mochi were tasty. Pork jowl good. Daikon salad was tasty. Overall not bad. The price was a bit too steep honestly.

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Beef tendon stew
Beef tendon stew
Miso Eggplant
Miso Eggplant
Kinako Mochi with Red Bean

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Kinako Mochi with Red Bean
Rintaro

Rintaro

4.2
(1.2k reviews)
2.1 mi
$$$$

Amazing! I came here to celebrate my 6 year anniversary and immediately felt very welcome. The…read morehostess was very kind and even offered champagne to us which was very kind. We both got the pre fixed menu which was $90 a person and we added the $15 addition for more sashimi and uni. I also added separately the silken tofu. Everything on the pre-set menu was amazing and such high quality and thoughtfully put together. I especially appreciated a description of each dish when delivered and what best way it was to eat. My favorite of the night was definitely the sashimi and uni. Such incredible quality of the fish, some of the best I ever had. I will say that my only mistake was ordering the silken tofu as I was not a fan of this one much at all. I normally really like tofu but I do think this one was not for me. Overall amazing food, service, and ambiance. I especially appreciate what they have curated in the space at Rintaro.

Came here for an anniversary dinner and got the set course menu since it was our first time here…read more We made a reservation so did not have to wait. We were sat at the back of the restaurant which had a nice wood aesthetic and mood lighting. The service was great. They gave us some mock aperol spritz to start since neither of us drank. We went with the prefix which had an item from almost every section. The standouts of the course were the cod with pickled cucumbers, the chicken katsu, and the panna cotta. Definitely the juiciest chicken breast katsu I ever had and the cheese was good addition. The hojicha panna cotta was also yummy with a nice bold flavor and syrup on the side to adjust the sweetness. The sashimi and oden soup were also very good and refreshing to balance out the more greasy items on the menu. The skewer, udon and mapo tofu don did not standout as much in flavor and heaviness. But overall, glad I got to try them! The tasting menu was good overall and definitely interested to try some of the à la carte items next time.

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Interior
Interior
KUROBUTA TONKATSU
KUROBUTA TONKATSU
Teba no karate

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Teba no karate
Izakaya Yoki

Izakaya Yoki

4.1
(734 reviews)
3.5 mi
$$$
Casual dining
Family-owned & operated

So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

Mom wanted Japanese food within walking distance from where we are staying and this place was the…read moreclosest to us. So we walked down two of the steepest hills ever and arrived at this little joint. Needless to say, my initial impression was not great as the space around the front of the restaurant is under construction and you have to walk over a makeshift bridge to access the underwhelming entrance. I kind of wanted to keep on walking when I saw this situation, but my ma said to give it a chance, so we did. We were seated by a window and had a lovely view of the construction. One of the waiters said that it is going to be a garden, but it has been under construction for three months and nothing has happened. I really hope it looks beautiful when it is completed! We did not opt for AYCE sushi but instead got agedashi tofu, yellowtail collar, udon w/tempura & katsu curry. We also shared some refreshing sake. The food came out quickly and honestly it was all really tasty. While the food was not sophisticated per se, it was comforting and kind of tasted like homemade we enjoyed it. Service was friendly and very efficient. Arigato!

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Tiger roll
Tiger roll
Sushi combo special
Sushi combo special
Special order ( $ 100 )

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Special order ( $ 100 )
Taniku Izakaya

Taniku Izakaya

4.7
(345 reviews)
3.3 mi
$$

Taniku Izakaya might be one of the best Japanese spots I've tried in the US. Full stop. My friend…read morewas in town and had heard about this place so naturally we go check them out. They allegedly have a few limited reservation slots but a majority of their service is first come first serve. You stand in line and wait. I would not recommend coming in large groups. In fact, I'd go as far as to say groups larger than 4 are basically contraindicated. The space inside is quite tight, think narrow, barstool-height seating and tiny tables. When my friend and I were seated after about a 40 min wait, we had spent so much time perusing the menu that we basically knew what we were going to get. Service was really kind and quick. My thoughts on the food below: Kabocha croquet: these were freshly fried and served PIPING hot. The perfectly crisp exterior and soft, non mushy interior were just the perfect textures contrasted against each other. The sweetness of the pumpkin meant that the vinegar heavy house dipping sauce was a requirement not a suggestion. The side salad also provided some freshness with each bite, not that the croquets were too greasy at all! They were well drained so just the crunch remained without the oil. Tori Tsukune: these Japanese chicken meatball skewers were HUGE and DELICIOUS. Perfectly grilled with a charred taste, relentlessly tender inside. Dipped in the accompanying soy sauce and egg yolk mixture it was simply heavenly. The yolk added a mild richness to each bite. Hotate carpaccio: this was the most unique take on scallops I've had in a while. The flavors seem strange at first glance (and first taste, if I'm being totally honest), but it took no more than two chews for me to change my tune. First off, the scallops are plump, crisply sweet, and buttery soft in the way that high quality scallops are. Next, the onion and yuzu provide a sharp yet floral aroma to each bite. The floral taste was initially jarring but became addictive. The drizzle of cream sauce on top tempered the sharpness and gave the dish a smooth finish. Truly a memorable scallop dish!! Midori udon: a scallop and pesto stir fry udon dish. This was unexpected combo when I read the menu, but it was so good! The briny and sweet little scallops were cooked to a perfect tender texture and they paired well with the mild, herbaceous pesto. The udon provided the perfect slurp. While I'm more of a soup noodle girl myself, this was an addictive and unique Japanese-Italian fusion! Niku Ramen: Taniku has a lot of inventive ramen offerings but the niku ramen stood out to me. I've had and enjoyed niku udon before, though I usually find the broth to be too sweet. This dish took all the best parts of niku udon - the mountains of tender, marinated beef, the soft boiled egg, the tender onions - and put them into a richer, heartier broth with thin ramen noodles and the outcome was fantastic. One of the most memorable bowls of ramen I've had in a while. The broth was seriously delicious. I'm such a big soup person so I keep coming back to that. It wasn't too sweet or too salty in the way that a lot of noodle soup broths are, but still managed to impart a ton of flavor. The meaty, fishy flavor was so drinkable. For the quality and quantity of food vs the price you pay, I was incredibly impressed by Taniku Izakaya!!!! Just banger after banger after banger. I saw that they have some good happy hour deals as well so I will definitely be coming back for more of their delightful apps and skewers. I cannot recommend this spot enough, there's a reason people queue for it.

We've been here maybe a handful of times at this point - the food is really good, cute cozy spot…read more However now that there is a soy allergy to account for - I can't easily neccessarily revisit my favorite spots. I've been to plenty of Japanese/Ramen spots and I've been running into the issue where I say I have a soy allegry and there is an assumption that I have a gluten issue (I do not have a gluten issue). I noticed yelp said they have soy-free options and thus called on Friday thinking it might be a bad idea as they're usually busy.. It was defintely hard for the person to hear a bit when they picked up. The staff did relay something about gluten free noodles.. Anyways, they said they could swap out any of the soy soups for salt (but soy can encompass a lot of things so I still wasn't feeling super confident but we're going to give it a go). We go and I asked which 4 of the soups I was eyeballing don't have soy - the staff said they can accomodate and replace any of the soy soups with a salt broth. After we ordered, the staff came back and checked in to make sure that my partner also didn't have an allergy. And my dish came out, they told me there was no egg as its marinated in soy - perfect to me. I'm glad that was caught as not every establishments can account for everything. - Now I have a spot to (more safely) eat ramen! - I advise that if you do have an food allergy, do talk to the staff, and address your concerns such as cross contamination etc. I had a great experience, but I do find that because its not so regulated or understood and there is lack of education amongst the food/resturant industry - you always need to advocate for yourself and there is always a risk. I'm very apperciative of the staff here.

Photos
Interior
Interior
Scallop corn chowder - FIRE !
Scallop corn chowder - FIRE !
Calamari

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Calamari
Noren Izakaya

Noren Izakaya

4.1
(332 reviews)
4.2 mi
$$$

I cane with my wife for a high protein dinner. We came at 4 and there was no wait…read more The inside feels a bit like a bar. The center literally was a bar and I could tell it was meant as a nighttime eatery. Their menu is composed pretty much of some izakaya type items and yakitori. I ordered only yakitori. The skewers were a bit pricey- 5-9$ each. But the quality was really good. Chicken heart and thigh were ultra juicy. Beef tongue was so soft and tender. Meat ball was ultra soft. Loved everything- no misses. Really surprised me. I highly recommend folks stop by for the skewers. Other than price I have no gripes at all! Just be prepared for the wait- with an empty restauraunt I waited 30 minutes.

Let me get this out of the way first: the food is actually ok. It's the service and price that's…read moreso frustrating. The staff were passive and didn't seem to care when they were servicing the different tables. Especially in the beginning of our night, they took their time and didn't check in with us but instead took a shot with what looked like a friend. I used to work in food service and was shocked how unaware they were. It's not an authentic Japanese place at all and the prices are steep. To top it off, 18% tip is included in the tip and they'll ask if you want to tip more. This is probably why the service is sub-par because they know they'll get 18% anyways.

Photos
Dining room
Dining room
Shiitake Mushroom
Shiitake Mushroom
Bacon Mochi ($5.00 per skewer) and Bacon Scallop ($6.50 per skewer).

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Bacon Mochi ($5.00 per skewer) and Bacon Scallop ($6.50 per skewer).
Moku Yakitori-Ya

Moku Yakitori-Ya

4.4
(171 reviews)
4.2 mi
$$

Arrived on valentines weekend without a reservation. Initially thought the door was locked with a…read morefull house of customers inside and almost walked away but looks like you need to shove the door open. Ambiance was so cute very intimate but not much conversational privacy. Ordered the chicken, wagyu steak, beef tongue, okra, eel, scallop, and pork belly skewers. Also had the yuzu cheesecake. All skewers were juicy and delicious 10/10 every item was a hit. Wagyu was soft and not too welldone, scallop was flavorful and soft, chicken was so juicy, tender, and had strong flavor. Yuzu cheesecake - small light fluffy with a light caramel like sauce - emptied the plate 10/10 Would definitely come again.

For those who know, Clement Street is lined with a ton of places to explore and eat…read more For those who don't, check out this link below: https://www.clementstreetsf.com I know that Moku isn't technically on Clement but is close enough that you can take a casual stroll after or search for coffee or a nice panna cotta. Okay back to the restaurant itself. Two words : hella cozy. We were jammed in this tiny corner next to another table of three. So much so, that we may should've just considered combining our space. And that would've been totally fine. Why? Because the food is super worth it, and the vibe is friendly and welcoming. Moku is totally cool and whatever the kitchen is grilling will have your mouth watering. Grilled chicken thighs - yup. order two. pork belly - that glaze. yum. bacon wrapped mushrooms - of course it's gonna be good. it's bacon wrapped for goodness sake. croquette - deep fried mash potatoes? yes, please. chicken karaage - much like the croquette but chicken instead. I regret not ordering the chicken meatballs. Although, it does give me another reason to return. Great spot. Good fun. You will mostly likely devour whatever you order at lightening speed. And don't sleep on their beer and sake selection. Lastly, tip your servers well. They're ninja-like service will make it seem like the food and drink are magically appearing while the empty plates and glasses are simultaneously disappearing.

Photos
Inside from the back
Inside from the back
Buta Bara ($8)
Buta Bara ($8)
Appetizer salad

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Appetizer salad

Shokudou - izakaya - Updated July 2026

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