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    Shokudou

    4.5 (159 reviews)
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    SHOKUDOU ATMOSPHERE

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    Careey H.

    My son loves coming here. He loves the chicken wings. I love the fresh fish and rolls. Everything is so tasty. Lots of two top and four top seating as well as sitting at the bar. Tables can be pushed together for larger parties. Service is always on point.

    Miso cod
    Joanne L.

    Delicious rolls around here! Sushi is fresh and I think their wasabi is fresh made as well. Price range is similar to what you'd find at any decent sushi restaurant around the area. My favorite was surprisingly the cod though, SO delicious and buttery. The marinade on tha was incredible, highly recommend. We went in pretty late, close to closing, but they were super nice and helpful still. Nice local spot !

    Agedashi Tofu
    Jolens V.

    Great lunch menu. The Nigiri's are fresh and tasty. The Tofu Agedashi was crunchy outside and soft inside. The Hokkaido Uni was really delicious. The service from Shaun was amazing and friendly. The Chef was really nice and attentive. The place is big and spacious. and the place is accessible with the public transport. Please visit them for delicious food and great service.

    Omakase sushi and Beef Enoki
    John L.

    Came here on a Thursday night. Got the enoki wrapped in beef and the sushi omakase. Everything was very tasty and reasonably priced. Service was quick and attentive. Would definitely go again when in the neighborhood.

    Dragon roll
    Carly C.

    The dragon roll was great. The salmon tasted fatty and smooth. The chicken karaage was also perfectly crispy and had good flavor. The butter edamame was very flavorful and good. The tofu had a good crisp and in a sauce that was pretty good. The restaurant is not huge but there is plenty of seating. The service was also very friendly and attentive. The parking is difficult and there is only street parking. The price was also reasonable.

    Menu
    Brian H.

    We were walking the neighborhood and we found this cute little place as soon as you come in guided to a table you sit down and it's the typical fair cold on warm server. Kind of rushing you to place your order even though you sat down. When the food came out, it was pretty good. I was happy with the food a bento box in a roll. The miso soup was OK. The hot tea was just tea. It's just basic nothing really impressive here. Well, I'll be back probably not. I tried it once I didn't feel welcome so I won't be back. Is the food OK yes food is fine. I just didn't feel welcome.

    Shania W.

    We randomly came to Shokudou on a Friday night since we were craving sushi. The ambiance is pretty simple; we were one of the only tables that late in the evening but still had a good experience. In terms of the food, I would say that their sushi is much better than their appetizers. We ordered the Cucumber Salad, Cortland Roll, Kani Rainbow Roll, Chirashi, and Chicken Karaage. I would actively avoid the cucumber salad; the sauce was strange and the cucumbers felt very limp. The chicken karaage was also just okay--it felt kind of fatty and oily. The sushi was yummy! I really enjoyed both of the rolls that we ordered. The fish in the chirashi was also great. The service was standard, and the prices seemed very reasonable. In general, I think it's a solid sushi spot if you're in the area!

    Beef Enoki
    Benson W.

    4.6 stars is crazy. Don't think locals have been to the sone of the best spots in the city. Definitely chose this place for the stars but ya you'll get burnt from time to time -fooood- Chicken karage: yeah can't really go wrong with that. 4/5 Hamachi Kama: not much flavor, was really just fried fish. 2/5 Chicken skin skewer: this is the first izakaya ive been to where this dish was bad. Wasn't too crispy and wayyyyyyy too salty. .5/5 Chicken gizzard: good , cooked well but a little lacking in flavor. 3/5 Beef enoki: their most popular dish was a let down. There's a certain ratio you need to achieve with this or it just doesn't capitalize ingenuity of this simple dish. beef was also a little over cooked. 1.5/5 Toro gunkan: sounded better on paper. Just not the same without the saltiness from caviar. 2.5/5 A5 wagyu: just a couple of seconds to sear but no, overcooked. 1/5 Forgot that last one but wasn't great either way. Sushi is usually astounding for me so this was a big let down. Overall staff was nice, organized inside and nice restaurant with plenty of street parking, just the food was not there at all. Reading other reviews, does seem like a lack of flavor so heed my warning!

    Beef Enoki
    Elaine Y.

    Walked into Shokudou without a reservation on Saturday night and it was no issue. The ambiance was upscale but with a rustic vibe. I quite liked the sliding barn door for entry - it reminded me of restaurants in Japan. Looking over the menu, it covers the gamut of popular Japanese fare from small bites to nigiri and sushi to donburi. Surely, you'll find something to suit your wants! My friend and I shared several small plates and a roll and it was just right for the two of us! My favorites included the beef rolled enoki, the agedashi tofu, and the Flame Otoro roll. The beef rolled enoki was composed of two skewers, each with three servings of marinated beef wrapped around a cluster of enoki mushrooms. It was super flavorful and juicy! Also a very generous portion for an izakaya skewer. The agedashi tofu featured the perfect juxtaposition between a crisp battered exterior and a soft silky interior. The bonito flakes added a nice salty touch which balanced the sweet tsuyu sauce. The roll featured generous cubes of otoro with even more tuna laid on top. The tuna on top is seared and then topped with some peppers and puffed rice. It was a fun mix of buttery, spicy, and crispy. Shokudo's ginger, specifically, was deliciously sweet and tangy. Dishes bringing up the back included the nigiri and the pork belly. For the nigiri, I felt like the rice was underseasoned across the board. The cuts of fish were generous though. I liked the Itoyori best which was a new fish for me to try. It was delicate but sweet. The king salmon was buttery as expected and the Hobo fish (another new bite for me) was a little too meaty for my liking. The pork belly skewer was flavorful but I expect my pork belly to be a little more unctuous and require a little less work to bite through. Dinner for 2 came to just about $80 before tip. I could see myself returning if I'm in the Bernal area!

    Romeo&Julie roll Flame toro roll

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    Sushi didn't taste very fresh / good. We got a variety of rolls, appetizers, and a nigiri sampler. Service and ambiance were good.

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    Page 1 of 4

    Shokudou Reviews in Other Languages

    Ask the Community - Shokudou

    You guys accept amex?///////

    We do take American Express. Just no discover. Thanks

    What is best for parking? Is there any parking garage narby?

    You can find street parking easily in the neighborhood.

    I cannot eat any form of soy or sugar - can you accommodate this carnivore? Thank you!

    Yes,we do have some without any soy or sugar for Kushi Yaki .

    How do you make a reservation? The phone number posted on yelp is disconnected...

    You can email too. Reservations email address is shokudou1000@gmail.com Leave your name and how many… 

    How do I order takeout without a menu posted anywhere?

    If you click on the menu icon it'll take you to photos of the menu

    Don’t See Your Question? Ask Away!

    The Public Izakaya - Classic Chirashi

    The Public Izakaya

    4.2(749 reviews)
    3.4 miLower Nob Hill
    $$

    Love this spot for all the things! High quality food and a nice vibe, two of my favorite attributes…read moreof a five star restaurant. Everything I have had here has been delicious. Current favs: 1) beef bulgogi- super generous portion and great flavor. Make sure to soak up all that sauce! 2) karage & gyoza: I love both these items for a starter and hate choosing. This combo gives a little bit of each and I appreciate it. Sauce has a little kick and is delightful. 3) wagyu and pineapple skewers- just.say.yes! 4) beans with wok you sauce. More please! The Kyoto matcha beer has a great flavor and is a nice treat. Have you been? If not, slide on down to The Public Izakaya and put your name on the sign in sheet. Wait patiently and enjoy a fantastic meal!

    * Who: friend, partner, & I * What: late night dinner…read more* When: Saturday * Why: Pride weekend & needed to refuel after the night * Space/Decor: decent sized & more rectangular. Decor was cute & helped with the vibe w/o being too much. This would be a cute date spot or grabbing food to go. * Service: was OK/decent. My 1/2 challenge was the wait was really long & they didn't really communicate on actual wait time. The 2/2 challenge was at the end they also took a long time to check on us & give us the check. * Food: I don't mean to be a broken record but it was also OK haha. Like the tempura was crispy-ish. The sausage didn't really have a flavor. My partner did say the udon hit the spot ‍ * Final Thoughts: cute & busy Izakaya that can work for a romantic date or meet-up with friends, with a standard menu & to be expected flavor. I'd recommend & would return, though if it was between here or exploring a different spot, I'd go with explore. * Final Grade: B+ or 8.5/10

    Photos
    The Public Izakaya - Halloween celebration

    Halloween celebration

    The Public Izakaya - Blistered Shishito

    Blistered Shishito

    The Public Izakaya - Chicken thigh skewers, chicken skin skewers

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    Chicken thigh skewers, chicken skin skewers

    Rintaro - KUROBUTA TONKATSU

    Rintaro

    4.2(1.2k reviews)
    2.1 miMission
    $$$$

    I love Rintaro and it's truly some of the best and most authentic Japanese food you can get in SF…read more I started with the yosedofu which is their housemade silken tofu served with shaved katsuobushi and shitake soy sauce. It's a great cold dish to start. Then we got the oden with the mochi filled tofu purse, beef tendon and fish ball. Really yummy and the tendon is so silky soft. Then finally we shared chicken oyster skewers, chicken thigh and green onion skewers, the pork katsu and tuna don. It was really fantastic meal and good progression ending with the final rice dish. The skewers have a great charcoal taste and we loved the seaweed they give you with the tuna rice to make little wraps with. It's a really delicious combination. My only complaint would be that the back room is a but stuffy and doesn't have much air flow. I'd definitely try to sit in the front room or on the patio if the weather is nice. Can't wait to come back!

    The ambiance def looks cool. Server was very nice and gave us some recs for ordering. The bussing…read morepeople kept asking us what we ordered, it was slightly annoying like don't you know? The food is......very average. The dishes are very simple and could be made at home pretty easily. I know they make a lot of the stuff in house but the dishes itself is very simple, ingredients and cooking method. That said, it is very expensive for what they are offering. The karaage was fried well but it was very salty and sweet at the same time. Yosedofu is not my thing. Maybe I just don't like cold tofu but it's just tofu with ginger, scallions and bonito flakes. Negima was ok. A bit dry and very small piece. Tsukune was ok but they charge $3 for a sauce which is basically just an egg yolk. Tonkatsu felt like they boiled the pork chop and then fried it. Oden was very underwhelming. Thr mochi thing was unique but I didn't like it. One of the pieces was just a daikon that tasted like a daikon... Kamatama udon is just udon with the same toppings as the yosedofu. Other than the homemade udon, you can def make this at home.

    Photos
    Rintaro - Interior

    Interior

    Rintaro - My least favorite of the skewers

    My least favorite of the skewers

    Rintaro - Teba no karate

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    Teba no karate

    Chome - NYC "Big Mac" Nigiri w/ seared A5 wagyu, otoro, uni, black tobiko, truffle ($20 each x3)

    Chome

    4.5(605 reviews)
    0.8 miMission
    $$$

    Ate here last weekend and really enjoyed the meal…read more The beef udon was AMAZING. It was so flavorful. The pineapple beer was delicious. The pork belly was perfect. The beef skewers were good, not great. I was really hoping to try the bacon mochi but it was unfortunately sold out :(

    I made a reservation for Chome for Friday evening with a large party. However, they require your…read morewhole party to be there. But when our party was all here, they said they still didn't have a table ready for us. We waited for about an hour before we could be seated, which to me kinda defeats the point of a reservation. The food itself was really good, so it did make the wait feel less bad. We got the chutoro sizzler which is a MUST get! The fish is amazing and the crunchy bits are so yummy. We also got the oxtail omurice and I thought it was good, but was a bit one note flavor wise. My other friends thought that the nigiri and yakitori were great, but the ramen/noodles were okay comparatively. We also got the pineapple beer which looked pretty different from photos I saw on Yelp. I would say it's more beer with a pineapple on top and some syrup mixed in, nothing super special. Overall, all the food was great and it came out quickly! Would just be wary of a wait when you go because it is a popular spot!

    Photos
    Chome - Being close and cozy to friends large party reservation

    Being close and cozy to friends large party reservation

    Chome - Spicy Crunch Salmon and Yuzu Miso Trio Hand Rolls...

    Spicy Crunch Salmon and Yuzu Miso Trio Hand Rolls...

    Chome - Mini Pineapple Beer...

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    Mini Pineapple Beer...

    Izakaya Yoki - Bay Bridge Roll and Jungle Boogie Roll

    Izakaya Yoki

    4.1(737 reviews)
    3.5 miLower Nob Hill, Nob Hill
    $$$

    So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

    -Food is just okay. 3 stars. Some good value sushi and cooked food won't be available in menu. It…read morelimited to order every single round. In average, waiting time for food is 10+ minutes each round. -Hopefully this staffs will have more training in buffet style dining. Server will give you check when there's still have available time to order in system. -Environment is just okay too. They just stuck some paper towel underneath the leg of table to balance.

    Photos
    Izakaya Yoki - Sushi bar- they churn out orders so fast!

    Sushi bar- they churn out orders so fast!

    Izakaya Yoki - DOUBLE SALMON

    DOUBLE SALMON

    Izakaya Yoki - ZZAM PPONG

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    ZZAM PPONG

    Taniku Izakaya - Spicy beef ramen

    Taniku Izakaya

    4.6(353 reviews)
    3.3 miTenderloin
    $$

    5 Stars, 5 Stars, 5 Stars!!! I LOVE San Francisco! Working in the city always allows for an…read moreopportunity for great food, and boy did we hit a home run. Literally a half a block from our hotel, Yelp showed us a 4.6 rated restaurant. Read some reviews and we were sold. We were both hungry (with my foodie son) and sat down for an early dinner. Saki was the first order of business, with an excellent recommendation from our service (sweetest person ever) Dry and not too sweet. So early we jumped right into the happy hour appetizers. The Brussels were dreamy, the chicken was pure perfection and the gyoza spectacular. Also dove into the octopus balls (not literally )and they were ridiculous. We also ordered the Niki Ramen that had us in "we can't stop eating, mode. The broth was incredible and the shaved pork just over the top! A free drink suddenly appeared at the table and we were eternally thankful. Finished with the custard and we both wept! Yes, THAT good! The service was impeccable, friendly, funny, attentive, sweet, etc. 5/5 service, just like the food. SO cute on the inside with only around 8 tables. We got there really early, like 5pm, but by 6 it was a packed house, and mostly locals. A bigs hats off and thumbs up to this little hole in the wall. Keep it Rockin!!!!!

    I get very skeptical about japanese izakaya / j skewers because I feel they are usually way over…read morepriced for the value but not gonna lie.... this place exceeded my expectations by a lot. Usually these types of places serve like $5-$8 each skewers that taste bland and not filling/ satisfying. but taniku know how to actually bring out flavor from skewers making it feel more worth it. My best friend and I came here on a whim and really glad we did. The drive up was a little sketchy but the place is a small little unassuming spot - cutesy. There was a line outside and a 10-15 min wait for us (because of how small the place one) but we didn't mind. Service was also a tiny bit odd / slow but I'm not type to care too much about that especially if it's busy and the food comes on reasonable time + food is good. Customers waiting in line outside seemed confused and out of loop kept asking me since I was in front of line if there was a line or waitlist/how long the wait was. Another odd thing is their menu. I saw reviews / pictures of food that wasn't on the paper menu they gave so it was confusing what they actually offered. We ordered the Niku ramen : change to rice bowl (really good portion sizing for japanese place) tasty flavoring. not too meaty taste. kimchi was random but worked well, cut the beef sweetness and savoriness. +Added $5 soft shell crab for topping. Very good. Typically fried soft shell crab. Crispy, crabby. Scallop hand roll: seaweed was a little soft for my liking. scallop quality was very yummy. loved the yuzu. Thought the spicy mayo + yuzu pairing was too much clashing flavors. Pork Belly Skewers: sooo good. Crispy outer. soft inner. Flavorful. Chicken meatball skewer: raw egg sauce helped put it all together enhancing and uplifting the chicken itself. Very yummy. not bland. all together like $60 (not w tip) which is really good for j izakaya. I need come for happy hour

    Photos
    Taniku Izakaya - Interior

    Interior

    Taniku Izakaya - Scallop corn chowder - FIRE !

    Scallop corn chowder - FIRE !

    Taniku Izakaya - Calamari

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    Calamari

    Moku Yakitori-Ya - Buta Bara ($8)

    Moku Yakitori-Ya

    4.4(174 reviews)
    4.2 miInner Richmond
    $$

    It's about time I wrote a review for this place! This is such a hidden gem in SF that transports me…read moreback to Japan. I also didn't realize they recently split into a sake bar! | v i b e | Lowkey hole in the wall vibes. Service is always great! | f o o d | Ok so heads up each kushiyaki order comes with 2 pieces! I forgot about this and accidentally overordered LOL. My faves are the: - Momo (chicken thigh): so juicy and perfect amount of char - Buta buta (pork belly): crispy + smoky!! | t l ; d r | This is the perfect date spot or even just for dinner + drinks!

    Japanese style izakaya in the Richmond district. Storefront is inconspicuous so you may walk by…read morewithout noticing it. Inside it's a cute and intimate restaurant with a long bar and a few tables. I've been coming to this place over the years and looks like they recently expanded by taking over the next door. Now you can enter to an expanded area through a wall that didn't exist previously to another two bar areas. This place is probably best for date nights and couples rather than large parties. Good variety of izakaya choices including chicken thighs, chicken parts, pork belly, scallops, and some beef options. I found the izakaya solid but not outstanding. The skewers are a little too saucy for my taste which I prefer more the traditional simple salt which you find in Japan. Also, I wish they had more charcoal flavor to the izakayas. On the other hand, I thoroughly enjoyed the chicken skin gyoza which uses chicken skin as wrappers. It's an interesting twist to your traditional gyozas. The fried oysters were good, juicy, and crunchy. They also have a very good selection of sakes and drinks.

    Photos
    Moku Yakitori-Ya - Inside from the back

    Inside from the back

    Moku Yakitori-Ya - Appetizer salad

    Appetizer salad

    Moku Yakitori-Ya - Eel and scallop

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    Eel and scallop

    Izakaya Mayumi - Spicy Tuna

    Izakaya Mayumi

    4.6(169 reviews)
    4.8 miOuter Richmond

    Came here with a friend who highly recommended this place for its relative affordability and…read morequality of dishes, and I agree! This spot is very cozy and works well for either solo dining or parties of 2-4. It was pretty easy to make a reservation--I believe he made it the same day for 6:30 pm. Street parking nearby is free after 6 pm. For appetizers, we got the Takowasa (raw octopus with wasabi sauce) and Gomadare Tofu (tofu with sesame sauce). The Takowasa tasted very clean with no fishyness, although it was pretty salty. I really liked the Gomadare Tofu because it was soft and light in flavor. For our mains, we got Gyu Don, Karaage, Takoyaki, and the 49ers roll. The Gyu Don was solid; it consists of a rice bowl with sliced beef and onion, and they use a sweet sauce that brings it together nicely. I loved the Karaage! It's probably the best Karaage I've had--crispy on the outside, tender and juicy on the inside. The Takoyaki was solid as well. Lastly, the 49er roll was pretty good, nothing super special about it. Overall, I'd definitely come back again. It's great for small plates and sharing with someone so you can try a lot of menu items. Everything we tried seemed pretty fairly priced for the quality and ambiance.

    3.5 stars... Cozy and inviting sushi spot conveniently located on Clement. I recommend ordering the…read moreUnagi & Avocado roll and Negitoro roll. The rolls are so fresh and have a delicious taste. All the food tastes very cleanly made and prepped. We also ordered the Sukiyaki Udon and Gyu don. The service is attentive and friendly. Limited seating, so I'd recommend making a reservation ahead of time. Looks like they have a great value Happy Hour throughout the week as well. I would say the udon is overpriced and a small portion of seaweed salad is $7... which I think is ridiculous. That's my only qualm with this restaurant. Unagi & Avocado Roll: $12 Negitoro Roll: $12 Guy Don: $20 Sukiyaki Udon: $23

    Photos
    Izakaya Mayumi - Inside

    Inside

    Izakaya Mayumi - Karaage

    Karaage

    Izakaya Mayumi - Hamachi?

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    Hamachi?

    Shokudou - izakaya - Updated September 2026

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