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    Yaletown Gelato

    4.1 (76 reviews)
    Open 9:00 am - 8:00 pm

    Yaletown Gelato Photos

    Business Info

    YALETOWN GELATO ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Outdoor seating
    Good for kids

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    Yaletown Gelato, Vancouver, BC
    Peter S.

    Yup! This is the best Gelato I've found outside of Florence. It even looks so much better than other places around town. And $4.75 for two healthy scoops is well worth it. However, I wanna rip around on that old school Vespa parked inside with the DO NOT TOUCH sign. It's very tempting!

    Raymond O.

    After paying CAD4.99 for a bland froyo, I headed to Yaletown Gelato as a means of revenge for having an unsatiated appetite. (You should have seen my tummy and I. Man, were we both laughing. Scratches head. Wut!) The damage? A measly CAD4.75 for a piccolo size that consisted of two generous scoops of gelato. (Froyo, who's laughing now. Mwa ha ha!) The staff behind the counter was helpful. She was willing to let us taste, but after two trials I just stopped her already. I got Pistachio and Espresso. The pistachio didn't have the unnecessary green colouring. While the Espresso had bits of ground beans for added flavour and texture. Both were really yummy and flavourful. The cafe itself was warm and inviting. Apart from gelato, they had a variety of espresso and other hot drinks on the menu. As for the gelato, the left side of the display were milk-based, while the right side are the fruit and water-based sorbetto variety. However, as authentic as the flavours were, it's consistency was not as thick or sticky as it should have been. A typical gelato should have not much air making for a denser product than typical ice cream which the ones I had were not. Whether or not it was an off-day, they should not skimp or short-cut on the process at all. Because of this, I am only giving 4 stars.

    Roberta T.

    I went to this place to have a quick lunch and I actually liked it a lot. I had a turkey panini with pesto sauce (we can choose the sauce from a fair list of options they have there). The panini was really good, the bread was very crispy and it came with a very fair amount of Turkey ham and cheese. My friends had soup and they loved it too. The staff was very friendly and I love its location at homer st close to dave lam park.

    Lemon ginger on top with hazelnut at the bottom
    Aline S.

    I love their hazelnut gelato. It's smooth and the right amount of sweetness. The service is excellent and their recommendation is valid, with a lot of sample spoons given to you. Also, they are willing to do 2 different flavours for a single scoop, which is great for me since I love mixing sweet and sour gelato but can't finish 2 scoops.

    Yaletown gelato. On Homer off Davie across from JJ Bean. Look for this place , it is worth it. $3.50 single generous scoop
    K M.

    If you are anywhere close to Davie and Homer, you must stop here for gelato. Over 20 flavours of gelato And 20 flavouts if ice cream too. !, fresh tasty, top 5 gelato in Vancouver. Blood orange mmmm my favorite. $3.50 child / $4.10 single / $5.15 double. add $0.50 for waffle cone

    Rum raisin and vanilla
    Natasha L.

    As if a trip to the baker's market AND Cafe Medina is not enough, we decided to try Yaletown Gelato as our final culinary destination of the day (while planning to do yoga tomorrow). And how we are glad we did. The gelato was the perfect ending of the afternoon. As others have said, the owner lets us try as many flavour as we want, even more. We had one scoop; white chocolate and gianduia, ( as our stomachs are still digesting 2 waffles, 2 cupcakes, and two brunches) poured with espresso (Affagatto style). The other flavors that we taste were also pretty impressive, only 1 flavor (peach with strawberry) missed the mark.

    white chocolate truffle
    Carm C.

    There's nothing special about this gelato place. The prices are more reasonable but the quality isn't ideal. I guess you get what you pay for. With the amount of ice crystals in my white chocolate truffle gelato I might as well have been eating ice cream. Which I guess I don't mind, for the price and convenience. I'm so lazy.

    Jordan M.

    Nice variety of flavorful gelato, decent coffee and friendly staff. Ambience is slightly lacking but there are some comfy lounge chairs to cozy into. I wish you didn't need to buy two scoops to have two flavors in your cup though. My second favorite gelato spot in Yaletown next to Bella Gelateria on the water.

    Dave S.

    Huge selection of non-dairy ice cream - literally half of it. All look very delicious. We tried 3 samples and ended up with a tasty cone. They also have sandwiches and baked items.

    Salted caramel + chocolate with raspberry

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    Lupo - Gnocchi di Ricotta $38

    Lupo

    4.3(496 reviews)
    0.6 kmDowntown, Yaletown
    $$$

    Amazing food, amazing vibes! And great service…read more A must visit when in Vancouver! 10/10 would recommend

    I booked Lupo for dinner from our arrival into Vancouver. We headed straight to dinner from the…read moreairport - driving distance is short but Vancouver rush hour traffic is no joke. The restaurant is located next to a fire station, sushi takeout and indoor bike gym. You can park in the underground pay lot shared between a hotel and public. The restaurant interior is pleasant and inviting, like dining in a rustic mansion. Restrooms are located on the upper level. The service was great and food was excellent overall - just one minor ding. Overall 4 stars. 1. Absolutely share the Octopus Mosaic, a carpaccio-preparation of paper-thin octopus fused together like chain mail armor, and bursting with flavor from the limoncello dressing. High protein and low carb too (5 stars) 2. Romaine salad was fresh and had light dressing with a quail egg snuck underneath. (4 stars) 3. No kid's menu here but they do offer half-sized entree portions with modifications. We got the rigatoni with butter parmesan and our son eventually ate half of it. He was probably still full from lunch. 4. The lobster-prosciutto stuffed chicken breast was skin-on and cooked perfectly. Very hearty dish, with veggies and gnocchi to add some carbs for balance. 5. Wife got the Branzino filet in Veloute sauce. Fish was cooked perfectly and packed with flavor. The minor ding is that a few hours after dinner my wife was getting super thirsty. It was either dehydration or maybe there was more sodium than expected. Vietnamese fish sauce has a similar effect on her. Anyways, it was an excellent dish when we ate it. Also, they had this awesome beet puree on the side which our son loved. He eventually ate some of my chicken when slathered with the beet puree. Kids and their quirky appetites...

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    Lupo - Upstairs

    Upstairs

    Lupo - Meatballs

    Meatballs

    Lupo - Tea Service

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    Tea Service

    Italian Kitchen - Black Squid Ink Seafood Linguine

    Italian Kitchen

    3.8(786 reviews)
    0.8 kmDowntown
    $$$

    Food was very tasty - and had some unique dish using local fresh ingredients paired with some…read moreclassic italian favourites. Sam -the manager - was extremely service-oriented and delightful. checked up on us just the right amount and was friendly and welcoming. Serving staff seemed to be experienced and very service-oriented - not just some kids off the street.

    4 Stars - Italian Kitchen…read more Italian Kitchen 880 Burrard Street Vancouver, BC V6Z 1A9 Date Visited: August 20, 2026 I dined at Italian Kitchen for the first time tonight with four of my colleagues from Southern California, and overall we had a very enjoyable dinner. We started with the mussels ($28) and tomatoes ($38) as appetizers, and both were very good and a great way to start the meal. For our entrées, three of us ordered the Veal Scallopine ($39 each / $117 total), including myself, and I thought it was excellent. My colleagues who ordered it felt the same way. Our table also had the Ravioli di Dauphine ($35), Risotto Bianco ($21), and Apple & Endive Salad ($23). One person in our group unfortunately did not care for their meal, which is really the only reason I'm giving Italian Kitchen four stars rather than five. We also had a Pasta Feature ($38) during the meal. For drinks, we had a Coke ($6), Old Fashioned ($17), a bottle of Antinori "Le Mortelle Botrosecco" Cabernet ($95), three Stanley Park Lagers ($27 total), and an Americano ($5.50). We finished with dessert, including the Dessert Feature (complimentary) and Cheesecake ($14). The desserts were very good and made for a nice ending to the evening. Just as importantly, the service was excellent throughout the entire dinner. Our server was attentive and professional, and we were very well taken care of. Our subtotal for five people was $428.50 CAD, and the total after taxes was $464.04 CAD before gratuity. Overall, I thought Italian Kitchen was very good. With the exception of the one meal that didn't hit the mark for one of our fellow diners, we had a very positive experience. I particularly enjoyed the veal scallopine and would definitely order it again. I would certainly return to Italian Kitchen on a future trip to Vancouver.

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    Italian Kitchen
    Italian Kitchen
    Italian Kitchen - The risotto going into the cheese wheel!

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    The risotto going into the cheese wheel!

    Robba Da Matti

    Robba Da Matti

    4.6(36 reviews)
    1.7 kmGastown, Downtown

    I'm a tourist in Vancouver and I am so devastated that I cannot take Robba Da Matti home with me…read more Before we get to the good stuff, let's start with the ambiance. I sat inside and the felt like I was in a cozy Italian cafe. Light music, warm lighting, immaculate vibes. The service is incredible. The two servers on tonight made sure that our glass of water was full throughout the meal. Now the food. THE FOOD. Started off with the sourdough bread and an order of meatballs. The sourdough was hot and soft but held its shape when dipping into olive oil and vinegar or when using to scoop sauce off a plate. The meatballs were tender and fresh. There was a bit of a wait between the appetizers and entrees (this is NOT a detriment, just bear with me), and when we got our pastas, they were the freshest I've had in a long time. The sign in front of the restaurant advertised fresh pasta and did NOT disappoint. We ordered the pesto dish with chicken and the gnocchi with chicken and both dishes were INCREDIBLE!! Absolutely blew us away. Finished off the meal with a lemoncello shot and it went down so smooth, I wouldn't have realized it had alcohol in it if I didn't know that beforehand. Gastown lured us in, but when we return, it will be for Robba Da Matti.

    My fiancé and I first visited this restaurant about six months ago because we could keep an eye on…read moreour dog while dining. We absolutely loved their house-made pasta during that visit, so we knew we had to return and explore more of the menu. Ambiance - 4/5 One of the things we appreciate most about this restaurant is the outdoor seating. On a beautiful day, it's a wonderful place to enjoy a meal, especially if you're dining with a dog. Being able to relax outside with our pup made for a very enjoyable experience. Service - 3/5 Service was friendly, but not quite as attentive as during our previous visit. Our server was pleasant, though there were a few missed opportunities to enhance the experience. For example, we weren't informed that alcohol could not be served in the outdoor dining area until after we had already started looking at the drink menu while we were in the middle of dining. Food - 4/5 The highlight of this restaurant continues to be its house-made pasta. The texture is wonderfully chewy and perfectly cooked, giving each dish a freshness that's difficult to find elsewhere. This visit, we tried the mushroom tagliatelle with truffle rosé sauce. While the description sounded incredible, the dish didn't quite live up to our expectations. It was enjoyable, but we still preferred the bolognese from our previous visit and cacio e pepe from this visit, both of which showcased the pasta more effectively. We also ordered the gnocchi, which was well prepared and satisfying to certain extent, but it didn't surpass our favorite one from San Francisco. The pesto sauce was just okay. If we order the gnocchi again, we'd likely try it with a tomato-based sauce instead. Overall Value - 4/5 This restaurant offers excellent value, particularly for pasta lovers. The quality of the house-made pasta alone makes it worth a visit, and there are still several dishes on the menu we're eager to try. We're already looking forward to returning and exploring more of what the kitchen has to offer.

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    Robba Da Matti - Interior

    Interior

    Robba Da Matti - Arugula Salad

    Arugula Salad

    Robba Da Matti

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    Tavola

    Tavola

    4.4(406 reviews)
    2.1 kmWest End
    $$$

    We had an excellent experience at Tavola. We enjoyed the happy hour from 5-6p on a Saturday. We…read morebrought an infant and they were quite accommodating. We sat outside on the patio and parked our stroller right outside of the patio and sat on the end. The food and drinks were delicious and the staff was welcoming.

    I've never felt so unwelcome at a restaurant…read more I made a reservation at Tavola and specifically chose to sit outside because I was bringing my dog. When I arrived, I was told that I hadn't booked an outdoor table and that I would have to wait if I wanted to be seated with my dog. What made the situation especially frustrating was that there were several tables available. There were three four-person tables occupied by only two people each, and they had literally just sat down and still had their menus. I asked if it would be possible to separate one of the tables, but the host immediately said no because they were "eating dinner." They clearly hadn't started their meal yet. She even mentioned that the tables would normally be separated, but that it was "too late" to do it now. Unfortunately, I was in a rush and couldn't wait, so I had to leave without dining. What disappointed me most wasn't just the seating issue, but the host's attitude. Her facial expressions and tone were dismissive and made me feel like I was being unreasonable for simply asking a question. Overall, it was a really disappointing and disrespectful experience. Good customer service is about trying to find solutions, not making guests feel unwelcome. Based on this experience, I won't be returning and won't be recommending Tavola to my friends.

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    Tavola
    Tavola - Chicken Liver Crostini with Port Onions - Divine!

    Chicken Liver Crostini with Port Onions - Divine!

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    Exterior

    Bacaro - Moscardini
 baby octopus, white beans, saffron, olives, preserved tomato @GiovaneBacaro (The Fairmont, Vancouver)

    Bacaro

    3.9(42 reviews)
    1.5 kmDowntown, Coal Harbour

    Nice little Italian spot in walking distance from the Fairmount waterfront hotel. We sat on the…read morestreet / patio and enjoyed some wine and dinner with my two kids and friend. The tartar was second to none and the kids pasta was the surprise hit of the evening when My daughter couldn't finish it my son and I finished it off. I had the lamb, very good but wouldn't get it again at the price. The rigatoni was also lights out. The server was so friendly but the wait was long due to two waiters handling the entire restaurant. She explained they don't know how busy it gets sometimes and over staffs when cruise ships are scheduled but under staffs when they are not sometimes. Didn't bother us, wine and great company for the win

    I remembered to take pictures this time let me start by talking about Miriana, she explained the…read moremenu adequately talked about wine pairings and asked about preferences which would help us feel more confident when choosing our meals. When the food arrived the plates were beautiful the sauce on the pork chops my partner had was rich and balanced. My plate the steak rigatoni went was complemented by the Cabernet I received. The beef was tender and well seasoned and the carrots roasted in honey gave a sweet but delicious addition to the entree. For desert we had a gelato...forgot that picture...oops but it was rich smooth and creamy. The calm dimly lit atmosphere with smooth jazz in the background was a great environment that helped us celebrate our anniversary in style. We loved the experience. Thanks a million Miriana!!

    Photos
    Bacaro - Bar@GiovaneBacaro (The Fairmont Vancouver)

    Bar@GiovaneBacaro (The Fairmont Vancouver)

    Bacaro - Not a fan these tables @GiovaneBacaro (The Fairmont Vancouver) #opinions

    Not a fan these tables @GiovaneBacaro (The Fairmont Vancouver) #opinions

    Bacaro - Keep it Casual @GiovaneBacaro (The Fairmont Vancouver)

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    Keep it Casual @GiovaneBacaro (The Fairmont Vancouver)

    Yaletown Gelato - icecream - Updated September 2026

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