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    Yama Sushi

    3.6 (26 reviews)
    Ultra High-EndJapanese, Sushi Bars, Live/Raw Food
    Closed 4:30 pm - 9:30 PM

    Yama Sushi Photos

    YAMA SUSHI ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Good for kids

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    2 years ago

    This place makes like Nobu in Malibu look like a discount store... and the sushi is average.

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    4 years ago

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    5 years ago

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    3 years ago

    Sushi Chef Yu Yamamoto served us the very best sashimi I've ever had. Highly recommend this restaurant.

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    8 years ago

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    Ask the Community - Yama Sushi

    Review Highlights - Yama Sushi

    Loved the ambiance with the live music playing in the background of the Vista Lounge!

    Mentioned in 2 reviews

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    Rawtopia Living Cuisine and Beyond

    Rawtopia Living Cuisine and Beyond

    4.5
    (451 reviews)
    15.6 mi
    $$

    If you're craving a place that feeds your body and your energy, this is it…read more The moment you walk in, you can feel the shift of energy, it was like stepping into a little sanctuary. The whole space has this grounded, earthy, high-vibe energy that instantly puts you at ease. It gave me total Austin, Texas vibes in the best way. Think warm earth tones, lush natural elements, local art flowing across the walls made it feel soulful, intentional, and full of life. We ordered the bison tacos, bison burger, seaweed roll, hummus and veggies, and the dandelion boat! And every single bite felt vibrant and alive. You can tell this food is made with care and consciousness. No microwaves, no shortcuts (literally) just fresh, clean ingredients prepared as soon as you order! It honestly felt like artisans at a farmers market craft something just for you. The owner is an absolute gemso kind, welcoming, and deeply in tune with everything on the menu. You can feel the passion and knowledge he pours into the space. He recommended the hemp milk chai, and wow... it was pure comfort in a cup. Creamy, grounding, and full of warm, cozy spices! It felt nourishing on a whole different level. My partner got the gingerade, and it was like liquid sunshinefresh-pressed, zesty ginger with a smooth, revitalizing finish. The dandelion boats was such a perfect, light appetizer to share with a small group of friends. The hummus was also very fresh and flavorful, not dry or too thick! We ate spoonfuls when we ran out of veggies to dip it in. We left feeling light, energized, and alignednot weighed down, just completely nourished. This place is more than a meal.....it's a whole vibe. A little pocket of peace, intention, and good energy. Can't wait to come back.

    I've been going to Omar's Rawtopia for years and it's still one of my favorite spots. In a world…read morewhere restaurants constantly change or go downhill, this place has stayed consistently great. Everything tastes incredibly fresh and clean. The juices, smoothies, and raw dishes are packed with flavor and you leave feeling energized instead of weighed down. It's the kind of food that actually makes you feel better after you eat it. You can tell Omar really cares about the quality of the ingredients and the experience people have when they walk in. The vibe is relaxed, friendly, and welcoming, which is probably why so many people become regulars. If you want food that tastes amazing and makes your body feel good at the same time, Omar's Rawtopia is a place worth trying. I've been coming here for years and I'll keep coming back.

    Photos
    Rawtopia Living Cuisine and Beyond
    Cauliflower Delight Small Plate - get it!
    Cauliflower Delight Small Plate - get it!
    Beautiful dishes

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    Beautiful dishes
    Yuki Yama Sushi

    Yuki Yama Sushi

    4.3
    (704 reviews)
    2.2 mi
    $$$

    Fabulous experience here for dinner this past Thursday night while we were in town. We grabbed…read morereservations a week out (I tried to book Friday but they were already full, so reservations are recommended!). We were sat at a table upstairs, intimate and cool vibes. Our waiter Billy was excellent - attentive, and gave us good guidance (and reassurance) on the menu and what we ordered! I started with the cucumber martini, very refreshing. For food, we ordered the crispy tuna tartare, wagyu bruschetta, chiller special roll, and the 2 hand rolls off the specials menu. I want to go back in time and eat it all again. Everything was excellent, but the chiller roll and wagyu bruschetta were at the top of the list. The wagyu bruschetta was the perfect blend of locally made baguette, tender wagyu beef, and drizzled pork butter. The chiller roll (Billy's favorite) was so unique and in the best way. The combination of everything worked together perfectly - including a sliver of lemon on top! Will be a must-go to spot when we are back in town.

    We had a wonderful dinner at Yuki Yama, celebrating my cousin's bachelorette weekend. We made a…read morereservation a week in advance, as spots tend to fill up quickly. The restaurant is located on Main Street and has plenty of space inside since it's two stories. Trish was an excellent host. She was great to talk to and made the whole visit very special for my cousin. We really appreciate her going above and beyond for our group. The sushi here is great. Very fresh and creative options. A member of our group has a sesame allergy and the staff took great care to ensure she had something good (and safe) to eat. I'll definitely be back the next time we visit Park City. Overall I highly recommend this restaurant to anyone looking for great sushi and service in PC!

    Photos
    Interior
    Interior
    Torched "something"
    Torched "something"
    Tempura shrimp roll - very good

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    Tempura shrimp roll - very good
    Oishi Sushi Park City

    Oishi Sushi Park City

    3.8
    (286 reviews)
    2.3 mi
    $$

    Delicious sushi place on Main Street in Park City. Staff was attentive and friendly, we got seated…read moreright away on a Sunday evening in the summer. You can sit inside or outside, we did both. The luxury shrimp appetizer was definitely one of our favorites, we had never had something like that before it was mind blowing. The user was also really good too. The crunchy Alaskan roll had great flavors and texture, especially with the crunchy bits. The lemon salmon roll was also great, always love something like that. Overall, don't be scared to get sushi in this mountain town.

    I know what you're thinking, and it was on my mind too. Mountain sushi? Will I be sick afterwards?…read moreWell, I was sick with great vibes and happiness after our group apres ski dinner at Oishi Sushi. Their website states that they are Park City's favorite since 1995. It doesn't explicitly say what for, so I'm assuming they mean sushi (Favorite ambiance? Favorite bathrooms? The people need some clarity here). Some cursory research leads to me to believe that this is the only sushi establishment to have existed in Park City since 1995, so they're doing something right. Happy belated 30th, Oishi. You're a Millennial! To be completely transparent, I didn't do any of the ordering here (shoutout to Michael) so I don't know exactly what we had, but I was very impressed with the sushi despite what you would think based on the location. I'm not sure where they're sourcing their fatty tuna from, but each bite was a fluffy delicacy. $16 for 5 gyoza is wild, but I won't hold that against them in these trying times of gyoza-flation. I will say you're better off just ordering more sushi. I was very impressed by the ability and willingness of Oishi to sit and reasonably entertain a group of 14 ravenous adventurers. Our fellow diners were not ready for the volume to be cranked up to a different decibel once the sake bombs came out, though. Relative to other mountain town dining, Oishi deserves 5 stars. A worthy destination for your post-skiing group grub.

    Photos
    View of the sushi bar
    View of the sushi bar
    Ichi roll.
    Ichi roll.
    Oishi Sushi Park City

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    Kita

    Kita

    4.1
    (107 reviews)
    5.2 mi
    Full bar
    Takes reservations

    This restaurant is inside the Pendry at Canyon's Village. The ambiance was elegant with dimmed…read morelighting but it wasn't stuffy. In terms of attire, it's a mixed bag as with other places here.. we were pretty casual but some were dressed up a bit more. Our server was wonderful, and the food and drink was phenomenal. This was, hands down, the best meal we had in Park City. We started with cocktails. The gin cocktail I had was the perfect combination of floral and citrus and left me wanting more. My husband enjoyed his as well. The wine menu here is insanely overpriced, so next time I'd ask the corkage fee to consider bringing our own bottle. They brought out a bread that was cooked with a Japanese seasoning on it and a side of butter, and it was delicious. The bison was the best thing we ate; incredibly tender and cooked to perfection, if we lived here we would be back often for this. The elk was very good as well, with fresh herbs that helped bring out the flavor. Can't go wrong with either of these dishes but the bison was the star to us. My daughter ordered the kids pasta with butter and parm, and my son ordered the kids chicken fingers which came with potato wedges. Both were a good portion for children. For the sides, we ordered the Japanese sweet potatoes and the fried rice. The sweet potatoes were something different and were tasty but not our favorite or something we would order again. The fried rice with egg was delicious; it was full of sliced garlic and amazingly seasoned, we could not help but finish it all. At the time of the check, our server offered cotton candy for the kids. It was very flavorful and soft. It was a nice finishing touch. We'll definitely be booking this restaurant for our next trip to Park City.

    I recently dined at KITA and overall had a fun and flavorful experience…read more We started with the Firecracker roll, which was excellent. The spicy tuna on top was really flavorful and well balanced, bringing just the right amount of heat without overpowering the dish. The miso soup was also a pleasant surprise -- the portion size was generous and perfect for sharing. It was warm, comforting, and a great start to the meal. We also ordered the karaage. Unfortunately, this was the weakest dish for me. The chicken itself didn't have much flavor, and if it weren't for the dipping sauce it would have been quite bland. It was also made with dark meat, which I'm personally not a big fan of. The hamachi nigiri was fantastic. The fish tasted incredibly fresh and clean, and the simplicity of the dish really let the quality of the hamachi shine. Another standout was the Wasatch roll -- a true dynamite roll with lots of flavor and fresh hamachi. Every bite had great texture and balance. To end the meal, everyone was given a small bowl of cotton candy, which was a fun and unexpected touch. I hadn't had cotton candy in years, and it was a playful way to finish the night. Overall, there were some great highlights, especially the sushi and fresh fish, and the experience had a lively and enjoyable atmosphere.

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    Kita
    Kita
    Kita

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    Yama Sushi - japanese - Updated June 2026

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