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    Kuchu Shabu

    4.2 (377 reviews)
    PriceyPoke, Ramen, Hot Pot
    Closed • Closed
    Updated 3 months ago

    Kuchu Shabu Photos

    KUCHU SHABU ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Kuchu Shabu

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    Tiffany H.

    Looked for nearby places to eat and this place popped up. There were 4 of us so we ordered 3 ten oz portions of meat and got 3 broths. There was more than enough food for us. We ordered the rib eye, American wagyu and pork. Got the traditional and tonkatsu broth. The traditional broth didn't have much flavor so we scooped some tonkatsu broth in it which made it taste much better. Also added chili oil to it. As you cooked the meats and veggies in it both broths became more flavorful. It's super warm in the restaurant with most people ordering their own broth. Prices are high with all their bowls, pho and ramen being almost $30 each and the shabu potentially costing a lot more pp if you order expensive meats. Service was decent and we walked away full.

    Chicken karaage
    Mikki M.

    My sister and I went around 7:30 on a Thursday night and were the only ones in the restaurant. The restaurant is bright and clean, and has plenty of seating. The artwork is unique and the carvings in the tables are beautiful. We ordered the chicken karaage for an appetizer. I liked that it was lightly breaded and came with different dipping sauces. My sister ordered the tonkotsu ramen and I ordered the steak and kimchi ramen. She said the chashu pork was very tender and loved the broth. For the steak and kimchi ramen, the steak is thinly sliced, the broth wasn't oily and has good spice to it. Towards the end the broth got really salty due to the kimchi. The ajitama egg was cooked perfectly! The price is more than other places but it's worth the big portions you get. Service was good and you pay with a QR code. There's some street parking but it fills up quick. There's also a parking garage southeast of the restaurant. I'm not sure if they validate parking though. I'd like to come back and try their shabu.

    Hot pot with tofu
    Georgia

    This place was such a fun spot to go to and is totally not a normal restaurant because it's an experience. I went with a few friends and my kids where we all got at one table(8 people). My friends and I all ordered the hot pot where it comes with the broth and then you cook your veggies and choice of meat with a side of rice and you cook it on a heat table where you eat. The one downside is that your food is boiling in front of you so it will splash. So be careful! But the food was so fun to make and I can now officially say I cooked my food at a restaurant. My son ordered the ramen which was COMPLETELY flavorless and instant chicken ramen at home is better. Overall this place was pretty good and I'd come back next time I visit!

    Gyoza and old fashion
    Ben P.

    I really enjoyed meeting the owner and hearing him share parts of his story. His recipes and menu selections were top notch. I had the tofu Pho, Tai Hoi ramen, veggie gyoza, old fashioned and the Tokyo sunset (cocktail). There was always a steady flow of traffic, but nothing too crazy. Mostly quiet, relaxing and easy to enjoy your meal.

    TMNT drink
    Samantha L.

    One of the more authentic shabu places I have been to in Utah. I love that they have 3 different broth options and a great veggie plate. Probably my only issue with this place as they charge four dollars for an extra bowl of rice, which seems a little expensive. And I wish they gave a little bit bigger sauce, bowls to dip your meat and veggies in after you cook them. But the atmosphere is really awesome. I like that you get your own individual hot pot burner and the staff is very attentive. This is a place I always go when I go to Canyon's.

    Local Elk
    Dylan L.

    Hats off the the team here at Kuchu Shabu- especially the husband and wife duo keeping this place running like a well oiled machine. We had a lovely meal here while staying nearby. We loved getting to try local elk in the shabu as well. They were hand slicing the meat right in front of us and it did not disappoint in a savory pork broth. This was the perfect meal after a long day traveling and snowboarding. This place gets busy during peak times so go early before they close. We loved the atmosphere and it was very cozy just the two of us at the bar!

    Alysia R.

    Super cool little spot right next to Hilton resort we were staying at. Loved the atmosphere and concept of the tables for the specialty, Hot pots. Hostess was a stick in the mud but our waitress was friendly. Food was DELICIOUS! They don't skimp on the protein in the Ramen and overall quick service.

    Lisa L.

    I'm not sure why this is rated so high. The service was nice but the shabu is definitely not flavorful. I had the traditional and it tastes like unflavored sink water and they put broccoli in it and they served it with udon noodles. If you're looking for Asian shabu this is not the place.

    Shabu Shabu menu
    Samuel D.

    Shabu Shabu the Japanese version of Hot Pot, is very tasty and as yummy as its counterpart. We will start with what I enjoyed. I enjoyed the service, Travis was fantastic. Not only did he bring the vibes he brought the experience! Fun to chat and interact with. The next thing I enjoyed was the ambiance, the background music was good level and didn't interrupt conversation. Even being close to others you were still able to have your own conversation and hear yours. The next thing was the food! Very good and tasty but that leads me to the only thing I didn't like. The broth was very salty but it was good. It was better after mixing the chili oil to make it "spicier" (I'm a fiend for spice) I would definitely come here again. Maybe next time in Park City Utah

    Tonkotsu Ramen
    Maleka H.

    For my love of Pho, everything noodles and soup I came across the absolute best Pho I ever tasted. The broth is rich and flavorful, perfect temperature, perfect size, the beef cut & taste is top notch. The menu is not overwhelming just enough to give you options. The restaurant has hot plates to cook your own bowls so it's great for a family, group setting. Clean open space with a funky ski decor. The staff is absolutely amazing and accommodating, on night we came just as they were closing and they took us in. The husband and wife owners were amazing, friendly conversations, accommodating and they were right there with the staff making sure customers were doing great. Honestly the best food option in the village warm PHO is definitely a healing agent after a long day on the slops or just for the weather. Note I had Pho and ramen here 4 times in a week so this must tell you how good the experience.

    Tuna poke bowl

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    8 months ago

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    3 months ago

    Good morning as not very good . Prices on website not the same at menu. Place was empty .

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    1 year ago

    Great food, large portions, quick service. Park City location so priced accordingly. Ahi Tuna bowl was loaded with Ahi, fresh and delicious.

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    1 year ago

    Great food! I had the beef rice bowl and had plenty of leftover for lunch the next day.

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    Ask the Community - Kuchu Shabu

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    The moment you walk into the restaurant, you've been transported to Japan. The ramen shop…read moredefinitely fit The name with a lot of artwork and even including the kanji curtains you see in Japan. The staff was very friendly and kept refilling our glasses as were very fast with bringing our food. Their ramen was probably the best ramen I've eve had! The noodles were perfectly chewy and flavor of the ramen was splendid! It's hard to decide which one was my favorite cause they were all that good! And for the price of $25 it very worth it for the portions you get for ramen, two large tempura shrimp, 3 slices of pork belly, a perfectly boiled egg, nori, and fishcake. And if you get the crispy chicken ramen you get a whole cutlet instead of porkbelly! Highly recommend checking this place out!

    Unfortunately, our experience at Yuma Ramen left us wanting more. The service was quick, which we…read moreappreciated, but the food itself was disappointing unfortunately. We ordered the crispy chicken and the black garlic ramen. The chicken lacked seasoning, the tempura didn't taste particularly fresh, and the broth was surprisingly bland...it tasted very watered down and was missing the richness and depth I typically expect from ramen. The soft egg was also interesting, instead of having it soft boiled and marinated it was if they just dropped it into the soup and had it semi poached? I really wanted to enjoy this spot and wish I could leave a better review, but this was honestly one of the least flavorful bowls of ramen I've had. Hopefully they're able to improve the consistency and flavor of the food, because the quick service was definitely a positive.

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    Yuki Yama Sushi

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    4.3(710 reviews)
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    Fabulous experience here for dinner this past Thursday night while we were in town. We grabbed…read morereservations a week out (I tried to book Friday but they were already full, so reservations are recommended!). We were sat at a table upstairs, intimate and cool vibes. Our waiter Billy was excellent - attentive, and gave us good guidance (and reassurance) on the menu and what we ordered! I started with the cucumber martini, very refreshing. For food, we ordered the crispy tuna tartare, wagyu bruschetta, chiller special roll, and the 2 hand rolls off the specials menu. I want to go back in time and eat it all again. Everything was excellent, but the chiller roll and wagyu bruschetta were at the top of the list. The wagyu bruschetta was the perfect blend of locally made baguette, tender wagyu beef, and drizzled pork butter. The chiller roll (Billy's favorite) was so unique and in the best way. The combination of everything worked together perfectly - including a sliver of lemon on top! Will be a must-go to spot when we are back in town.

    We had a wonderful dinner at Yuki Yama, celebrating my cousin's bachelorette weekend. We made a…read morereservation a week in advance, as spots tend to fill up quickly. The restaurant is located on Main Street and has plenty of space inside since it's two stories. Trish was an excellent host. She was great to talk to and made the whole visit very special for my cousin. We really appreciate her going above and beyond for our group. The sushi here is great. Very fresh and creative options. A member of our group has a sesame allergy and the staff took great care to ensure she had something good (and safe) to eat. I'll definitely be back the next time we visit Park City. Overall I highly recommend this restaurant to anyone looking for great sushi and service in PC!

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    Kita

    Kita

    4.1(107 reviews)
    0.0 mi
    Full bar
    Takes reservations

    This restaurant is inside the Pendry at Canyon's Village. The ambiance was elegant with dimmed…read morelighting but it wasn't stuffy. In terms of attire, it's a mixed bag as with other places here.. we were pretty casual but some were dressed up a bit more. Our server was wonderful, and the food and drink was phenomenal. This was, hands down, the best meal we had in Park City. We started with cocktails. The gin cocktail I had was the perfect combination of floral and citrus and left me wanting more. My husband enjoyed his as well. The wine menu here is insanely overpriced, so next time I'd ask the corkage fee to consider bringing our own bottle. They brought out a bread that was cooked with a Japanese seasoning on it and a side of butter, and it was delicious. The bison was the best thing we ate; incredibly tender and cooked to perfection, if we lived here we would be back often for this. The elk was very good as well, with fresh herbs that helped bring out the flavor. Can't go wrong with either of these dishes but the bison was the star to us. My daughter ordered the kids pasta with butter and parm, and my son ordered the kids chicken fingers which came with potato wedges. Both were a good portion for children. For the sides, we ordered the Japanese sweet potatoes and the fried rice. The sweet potatoes were something different and were tasty but not our favorite or something we would order again. The fried rice with egg was delicious; it was full of sliced garlic and amazingly seasoned, we could not help but finish it all. At the time of the check, our server offered cotton candy for the kids. It was very flavorful and soft. It was a nice finishing touch. We'll definitely be booking this restaurant for our next trip to Park City.

    I recently dined at KITA and overall had a fun and flavorful experience…read more We started with the Firecracker roll, which was excellent. The spicy tuna on top was really flavorful and well balanced, bringing just the right amount of heat without overpowering the dish. The miso soup was also a pleasant surprise -- the portion size was generous and perfect for sharing. It was warm, comforting, and a great start to the meal. We also ordered the karaage. Unfortunately, this was the weakest dish for me. The chicken itself didn't have much flavor, and if it weren't for the dipping sauce it would have been quite bland. It was also made with dark meat, which I'm personally not a big fan of. The hamachi nigiri was fantastic. The fish tasted incredibly fresh and clean, and the simplicity of the dish really let the quality of the hamachi shine. Another standout was the Wasatch roll -- a true dynamite roll with lots of flavor and fresh hamachi. Every bite had great texture and balance. To end the meal, everyone was given a small bowl of cotton candy, which was a fun and unexpected touch. I hadn't had cotton candy in years, and it was a playful way to finish the night. Overall, there were some great highlights, especially the sushi and fresh fish, and the experience had a lively and enjoyable atmosphere.

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    Kuchu Shabu - poke - Updated September 2026

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