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    Yuki Yama Sushi

    4.3 (708 reviews)
    Closed 4:30 pm - 9:30 PM
    Updated over 3 months ago

    Yuki Yama Sushi Photos

    YUKI YAMA SUSHI ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for kids
    Good for groups

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    Stephen S.

    Incredible experience for our anniversary. We sat at the sushi bar, and Cesar was our sushi chef while Brodie was our server; both were exceptional with their recommendations and served some of the best sushi we've had. Brodie also offered us two delicious and flavorful mocktails. We enjoyed the beef tataki, the executive roll, and the chef's 12-piece nigiri, which Cesar knocked out of the park. We also tried a red snapper dish with apple-style consommé, and it was all delicious. When we're back in PC, it's a must-visit for us going forward.

    Mules and Tequilla Cocktails
    KB L.

    Yuki Yama is our preferred sushi spot in PC - the food is solid, servers know the menu well and the ambiance is warm and upscale for a couples outing (pref downstairs). HITS: Yama-Mame (edamame); Tempura; Hamachi Carpaccio; Mr. Miyagi MISSES: Seaweed salad (changed to a broad leaf); Tuna Tartare (over sauced); Torched "something"

    Salmon!
    Wesley S.

    Best sushi in town!! Amazing NYE dinner. Thank you so much to Matt for helping us out. Amazing service. I come here every year for 7 years now. Amazing ambiance and atmosphere from the staff. Happy new year to all!

    Vegetarian Ramen*
    Melody C.

    Came here for dinner and was seated right away (we did have a reservation). The server was super knowledgeable and helpful. He suggested this spice bomb for my vegetarian ramen & it was very flavorful with a good kick without being overly salted. We got vegetarian ramen, Richie green maki, California maki and a nigiri Ramen was delicious, the vegetables and the noodles (not vegan, the noodles do have eggs) had really good textures, the broth was delicious especially with the spice bomb. Richie green maki had creamy corn on top of a layer of the avocado which gave the sushi smooth texture and the vegetables inside of the roll gave it a good crunch against the smooth layer. California maki and nigrini were both good, the meat was fresh and good quality. Although the menu is on the pricy side, the service and the food are definitely worth the price in this area.

    Crispy Tuna Tartare*
    Rebecca N.

    I love sushi and this place was no exception. The uniqueness of choices on the menu made it fun to try non-traditional rolls and the fountain diet cokes with free refills are the way to my heart. I also really enjoyed the ambiance and seating even though it was a little hard to get out of the kotatsu table. The service was a bit scattered but the server game solid recommendations and we never waited too long for a refill. I'd definitely go back to this place when in downtown Park City but maybe wouldn't make the drive from SLC.

    Back: Executive with habanero sauce on the side Front: Pretty Riki AMAZING
    Sarah W.

    This place is surely one of our favorites in Park City. The ambiance is cool inside, especially seated next to the window overlooking downtown. Our server was great. Every item we ordered was incredibly high quality. LOVED the Red Crab and Kabocha Gyoza as well as the Pretty Riki and Executive rolls! Absolutely will be back on our next ski trip.

    Whiskey
    Nell C.

    The best Japanese food, sashimi and Hamachi Kama in Utah! We had a party of eight and the waiter tried the best to take care of us. Ordering from two separate sides was confusing, most dishes arrived on time however some dishes had not been put into the cue. Nonetheless, we had a great time and the food was amazing! Cold Sake was superior and hit the spot along with the sashimi. Ambiance was fun! Food recommendations: Yama-mame Chicken Karaage House Salad Toro battera Doki doki crepe cake Sashimi Kanpachi Kurodai Shima aji Cucumber salad Sake maki Spicy scallop Hamachi kama

    Executive*
    Eric D.

    Walking down Main Street in Park City can feel overwhelming very fast when you start to think where you want to go to eat. I was popping in and out of stores all day and I asked where I should go. They recommended a sushi spot. So I decided to give it a try. They are pretty busy but I got there early and sat at the sushi bar. It is a little cramped but not awful. Laura and Dustin helped me choose the best options and let me tell you they sent me on a great journey. Everything tastes so fresh and incredibly well flavored. I didn't know the executive roll had cilantro in it and I probably would have asked with no cilantro if I got it again. But if you want sushi I would recommend trying this spot out.

    Edamame
    Maleka H.

    Small intimate space, simple decor. The staff were friendly and attentive. Reservation is highly recommended it's a hot spot for everyone. The food was delicious, sushi was just ok the mochi dessert was delicious.

    Yuki Yama is hands down one of the best sushi experiences I've had in Utah--maybe anywhere. Every single fish was immaculate: unbelievably fresh, clean, and perfectly handled. You can immediately tell the quality is top-tier the moment it hits the table. The fish selection is outstanding--each piece melts in your mouth, with flavors that are delicate yet deeply satisfying. Nothing tasted fishy, overworked, or masked by unnecessary extras. Just pristine seafood prepared with real respect for the ingredients. The rice is perfectly seasoned, the cuts are precise, and the balance between fish and rice is spot on. Whether you're ordering nigiri, sashimi, or rolls, the consistency is impressive across the board. On top of that, the ambiance is cozy yet upscale, and the service is attentive without being overbearing. It's the kind of place where you can tell everyone--from the chefs to the servers--actually cares about what they're serving. If you love high-quality sushi and exceptional fish, Yuki Yama is a must. Worth every bite and every dollar.

    Charles C.

    Scored a 4:30 opening reservation here and was eager anticipation of knock my ski boots off sushi. Well as a party of six we got seated in a booth better for four, actually our booth had a bench that extend out that with enough space for us all. I asked if they could add another extender but nope. Odd as it was clearly designed more for four than six might have been nice, but sadly the wouldn't do it for us, COZY like a triple lift on both sides: minus a star!!! The chefs were umm will like most places in US. But give them credit most of our dishes were good. We got our tuna role that had the most hard rice I can remember. We had a several pieces and they were all bad. We finally tracked the waitress down and let her know our disappointment. Something we never saw before she asked if she could take it back to the chef to check, we said sure and she just reached out with her hand and picked up the eight remaining pieces okay.... ... that was strange and intrusive! Took foever after we finished everything when got our second round was just a bit better, but still harder than what good should be. Cleary the chef didn't try his second masterpiece. Honestly the second one was also hard and not acceptable for this kind of place, but we didn't bother asking refund. Most places would have comped the order oh well : - one star. All the other stuff was decent but not level I'd expect from a first rate place in Park City, guess the guest don't know great sushi or this was a bad day. Beyond the bad service and disappointing response for the terrible roll it was four stars. But considering the location and expecting and price - three stars...

    Jessica N.

    What an absolutely stunning experience!! I don't know what to tell you that the photos can't do better. The wagyu tataki smells, tastes, and looks incredible. The service is top-tier. The drinks are delicious. 10/10 experience.

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    8 days ago

    Outstanding sushi. Fresh and flavorful. Service was good. Pricing toward the high end.

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    12 days ago

    Along the best sushi meals of my life, in term of food, service and ambience. I'd recommend this to anyone who enjoys special sushi.

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    1 month ago

    Crazy great food! Staff is super friendly and knowledgeable. Even the Saki was better there!!

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    2 months ago

    We went here because of the gf tempura. It was okay, but the lamb lollipops were absolutely delicious and worth the trip.

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    Yuki Yama Sushi Reviews in Other Languages

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    Yama Sushi

    Yama Sushi

    3.6
    (26 reviews)
    2.2 mi
    $$$$

    Some of the best Uni directly from Hokkaido Japan and a improvised omakaze dégustation from sushi…read morechef Kyle Nelson. There is a lot to love in this hidden gem of a Japanese restaurant! The Service was attentive and very professional. The ambiance was sophisticated DeerValley style, still lacking a touch of a Japanese atmosphere that you may expect in a sushi place. Yet located to the beautiful Vista Lounge and grand terrace overseeing the pool. Also not sure why they limit their number of reservations per hour; as many tables were still available. But overall a great classic sushi experience at Montage in DeerValley!

    While I have nothing but good things to say about the service and the atmosphere at Yama Sushi, I…read moreunfortunately can't leave a better review because the food was inedible. My girlfriend and I visited for a nice dinner and ordered several appetizers and entrees along with a sushi roll or two. The appetizers were decent but the entrees were very bad. And for the price, you should be getting better quality food. When the sushi finally arrived after everything we took one bite and my girlfriend couldn't even swallow it. I'm not sure if the fish just isn't fresh or what but we had to leave at that point. Again, the service from the staff was really great and the beautiful interior and the piano player made things quite lovely. But please think twice about going here for sushi. Maybe just order a few drinks and a few appetizers. Not a place I would drop another $300+ for a dinner again

    Photos
    Beautiful interior
    Beautiful interior
    Yama Sushi
    Yama Sushi

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    Kita

    Kita

    4.1
    (107 reviews)
    4.1 mi
    Full bar
    Takes reservations

    This restaurant is inside the Pendry at Canyon's Village. The ambiance was elegant with dimmed…read morelighting but it wasn't stuffy. In terms of attire, it's a mixed bag as with other places here.. we were pretty casual but some were dressed up a bit more. Our server was wonderful, and the food and drink was phenomenal. This was, hands down, the best meal we had in Park City. We started with cocktails. The gin cocktail I had was the perfect combination of floral and citrus and left me wanting more. My husband enjoyed his as well. The wine menu here is insanely overpriced, so next time I'd ask the corkage fee to consider bringing our own bottle. They brought out a bread that was cooked with a Japanese seasoning on it and a side of butter, and it was delicious. The bison was the best thing we ate; incredibly tender and cooked to perfection, if we lived here we would be back often for this. The elk was very good as well, with fresh herbs that helped bring out the flavor. Can't go wrong with either of these dishes but the bison was the star to us. My daughter ordered the kids pasta with butter and parm, and my son ordered the kids chicken fingers which came with potato wedges. Both were a good portion for children. For the sides, we ordered the Japanese sweet potatoes and the fried rice. The sweet potatoes were something different and were tasty but not our favorite or something we would order again. The fried rice with egg was delicious; it was full of sliced garlic and amazingly seasoned, we could not help but finish it all. At the time of the check, our server offered cotton candy for the kids. It was very flavorful and soft. It was a nice finishing touch. We'll definitely be booking this restaurant for our next trip to Park City.

    I recently dined at KITA and overall had a fun and flavorful experience…read more We started with the Firecracker roll, which was excellent. The spicy tuna on top was really flavorful and well balanced, bringing just the right amount of heat without overpowering the dish. The miso soup was also a pleasant surprise -- the portion size was generous and perfect for sharing. It was warm, comforting, and a great start to the meal. We also ordered the karaage. Unfortunately, this was the weakest dish for me. The chicken itself didn't have much flavor, and if it weren't for the dipping sauce it would have been quite bland. It was also made with dark meat, which I'm personally not a big fan of. The hamachi nigiri was fantastic. The fish tasted incredibly fresh and clean, and the simplicity of the dish really let the quality of the hamachi shine. Another standout was the Wasatch roll -- a true dynamite roll with lots of flavor and fresh hamachi. Every bite had great texture and balance. To end the meal, everyone was given a small bowl of cotton candy, which was a fun and unexpected touch. I hadn't had cotton candy in years, and it was a playful way to finish the night. Overall, there were some great highlights, especially the sushi and fresh fish, and the experience had a lively and enjoyable atmosphere.

    Photos
    Kita
    Kita
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    Oishi Sushi Park City

    Oishi Sushi Park City

    3.8
    (286 reviews)
    0.1 mi
    $$

    Delicious sushi place on Main Street in Park City. Staff was attentive and friendly, we got seated…read moreright away on a Sunday evening in the summer. You can sit inside or outside, we did both. The luxury shrimp appetizer was definitely one of our favorites, we had never had something like that before it was mind blowing. The user was also really good too. The crunchy Alaskan roll had great flavors and texture, especially with the crunchy bits. The lemon salmon roll was also great, always love something like that. Overall, don't be scared to get sushi in this mountain town.

    I know what you're thinking, and it was on my mind too. Mountain sushi? Will I be sick afterwards?…read moreWell, I was sick with great vibes and happiness after our group apres ski dinner at Oishi Sushi. Their website states that they are Park City's favorite since 1995. It doesn't explicitly say what for, so I'm assuming they mean sushi (Favorite ambiance? Favorite bathrooms? The people need some clarity here). Some cursory research leads to me to believe that this is the only sushi establishment to have existed in Park City since 1995, so they're doing something right. Happy belated 30th, Oishi. You're a Millennial! To be completely transparent, I didn't do any of the ordering here (shoutout to Michael) so I don't know exactly what we had, but I was very impressed with the sushi despite what you would think based on the location. I'm not sure where they're sourcing their fatty tuna from, but each bite was a fluffy delicacy. $16 for 5 gyoza is wild, but I won't hold that against them in these trying times of gyoza-flation. I will say you're better off just ordering more sushi. I was very impressed by the ability and willingness of Oishi to sit and reasonably entertain a group of 14 ravenous adventurers. Our fellow diners were not ready for the volume to be cranked up to a different decibel once the sake bombs came out, though. Relative to other mountain town dining, Oishi deserves 5 stars. A worthy destination for your post-skiing group grub.

    Photos
    View of the sushi bar
    View of the sushi bar
    Ichi roll.
    Ichi roll.
    Oishi Sushi Park City

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    Yuki Yama Sushi - sushi - Updated July 2026

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