This restaurant is inside the Pendry at Canyon's Village. [[HIGHLIGHT]]The ambiance was elegant with dimmed lighting but it wasn't stuffy.[[ENDHIGHLIGHT]] In terms of attire, it's a mixed bag as with other places here.. we were pretty casual but some were dressed up a bit more. Our server was wonderful, and the food and drink was phenomenal. This was, hands down, the best meal we had in Park City. We started with cocktails. The gin cocktail I had was the perfect combination of floral and citrus and left me wanting more. My husband enjoyed his as well. The wine menu here is insanely overpriced, so next time I'd ask the corkage fee to consider bringing our own bottle. They brought out a bread that was cooked with a Japanese seasoning on it and a side of butter, and it was delicious. The bison was the best thing we ate; incredibly tender and cooked to perfection, if we lived here we would be back often for this. The elk was very good as well, with fresh herbs that helped bring out the flavor. Can't go wrong with either of these dishes but the bison was the star to us. My daughter ordered the kids pasta with butter and parm, and my son ordered the kids chicken fingers which came with potato wedges. Both were a good portion for children. For the sides, we ordered the Japanese sweet potatoes and the fried rice. The sweet potatoes were something different and were tasty but not our favorite or something we would order again. The fried rice with egg was delicious; it was full of sliced garlic and amazingly seasoned, we could not help but finish it all. At the time of the check, our server offered cotton candy for the kids. It was very flavorful and soft. It was a nice finishing touch. We'll definitely be booking this restaurant for our next trip to Park City. read more

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I recently dined at KITA and overall had a fun and flavorful experience. We started with the Firecracker roll, which was excellent. The spicy tuna on top was really flavorful and well balanced, bringing just the right amount of heat without overpowering the dish. The miso soup was also a pleasant surprise -- the portion size was generous and perfect for sharing. It was warm, comforting, and a great start to the meal. We also ordered the karaage. Unfortunately, this was the weakest dish for me. The chicken itself didn't have much flavor, and if it weren't for the dipping sauce it would have been quite bland. It was also made with dark meat, which I'm personally not a big fan of. The hamachi nigiri was fantastic. The fish tasted incredibly fresh and clean, and the simplicity of the dish really let the quality of the hamachi shine. Another standout was the Wasatch roll -- a true dynamite roll with lots of flavor and fresh hamachi. Every bite had great texture and balance. To end the meal, everyone was given a small bowl of cotton candy, which was a fun and unexpected touch. I hadn't had cotton candy in years, and it was a playful way to finish the night. [[HIGHLIGHT]]Overall, there were some great highlights, especially the sushi and fresh fish, and the experience had a lively and enjoyable atmosphere.[[ENDHIGHLIGHT]] read more

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[[HIGHLIGHT]]Great ambience, great service from everyone we talked to.[[ENDHIGHLIGHT]] Oh yeah the food was great: scallops, sea bass, ribeye, sushi rolls, all excellent read more

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We finally tried KITA for my birthday dinner and I had very high expectations. It somehow managed to surpass them. We've always loved the apres at Pendry and were so excited to finally try KITA. The service was absolutely above and beyond. The entire team worked together so seamlessly. Our server Eddie was personable, welcoming, and gave fantastic recommendations. The manager Naomi also did a wonderful job checking in and making sure everything was perfect. You could really feel how well the whole team supported each other. The ambiance is upscale, modern, and chic, the perfect Park City dining vibe. Now for the food. The stuffed zucchini blossoms were incredibly light but full of flavor. The karaage was crispy, tender, and perfectly seasoned. The veggie sushi roll was fresh and beautifully balanced. The jidori chicken was tender and juicy with a sweet sticky glaze and a delicious charred finish. The steak was cooked to absolute perfection and topped with flaky salt. The mashed potatoes were creamy, rich, and topped with fresh truffles, and the cheesy corn had the most satisfying cheese pull and amazing flavor. The chocolate marquise was rich, creamy, and the perfect dessert. I loved that it wasn't too sweet or overpowering. It was the perfect dessert! Every dish was thoughtful, flavorful, and beautifully executed. KITA completely exceeded our expectations. Elegant, warm, and delicious in every way. We can't wait to go back. read more

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Came here for dinner as we were staying at the Pendry. We were sat at the sushi bar but were not tended to for about 25 minutes. No one would make eye contact with us and when we were able to wave down someone two separate times, they said they were getting our waiter. Someone finally came and apologized for the miscommunication and said he'd take care of us the rest of the night. He took our order and handed our plates but never checked on us again. We were out of water and it took a long time for us to get our check. When we did get our bill, it was for the wrong table and was about double-triple the amount we were supposed to pay. The kitchen staff were super quick once they received our order. It was just unfortunate that the sushi chefs were right in front of us but didn't have anything to do and were just chatting with each other because the other staff members had to be the ones to take our order. Food was alright, very expensive for all the rolls to have a California roll base with additional things added on top. The next day we came for breakfast in the Pendry lounge but were re-directed back to Kita. The morning service was better but still had some hiccups. There was a tea and coffee bar for guests. I tried to make myself a tea but the hot water dispenser came out with quite a bit of pieces, it doesn't seem like they rinse the dispensers very well if I'm getting particles in my drink. I also got a piece of hair in my french toast. The overall experience and lack of service makes me want to never come back. We were so excited to try this place but it fell short. read more

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Reservation March 1, 2026. Entire staff friendly and welcoming. Helpful and knowledgable of the menu. Excellent suggestions with details even down to getting teriyaki sauce on the side for the edamame. Attentive but not intrusive. Cute, classy, intimate vibes. We started with edamame, hot and salty. We shared the SSAM platter, the Delmonico steak. Cooked perfectly, came sliced with four sauces to try. So flavorful and tender. As a side we had the egg fried rice, which came with a fried egg literally on top of it so you can cut it up and watch the yolk spread out over the rice. Artful and delicious! They finished off the meal with a chocolate treat for my birthday. Upscale dining experience with the culinary flavors to back it up. read more

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Great restaurant: A Japanese-Inspired Steakhouse & Mountain Grill. We were at The Pendry for a work event and I had dinner here twice. Beautifully designed with floor to ceiling windows, Kita shows well inside and out. Serving both steak and sushi, they get both right, which is rare. We started with the Tempura Squash Blossom and Hamachi Crudo. Both good. We followed with some nigiri including Toro, Sake and the star - Hotate Batayaki. I'd come back for the scallop by itself. We then had a salad course that was excellent - Shinto Pear and Endive. Finally, the steak. An excellent preparation of a 16 ounce American Wagyu Ribeye. Every side we had was great. Final shout out to Jack, the restaurant's bartender. A truly outstanding host after dinner. Great with the storytelling and great drinks. He apparently grew up in Texas like us, which might explain the connection. Don't hesitate to dine here and say hello to Jack. read more

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Come for breakfast during our stay at Pendry. The food was (also) surprisingly good...but second to Apres Pendry still. Tried a variety of different dishes and side dishes. Our favorites are probably the omelette and pork sausages. This might be niche but whatever you do, don't order their "Danish"--idk where they got their "danish" from cuz that pastry has nothing "Danish" about it (not even a bit of cream). read more

I had a great time and experience at Kita. The food was really good. The sushi was surprisingly flavorful even though it didn't look like they added any extra seasoning. The staff was pretty new but everyone was friendly and helpful. The bar area is really nice and interactive as well. read more

Kita - Toro* - Sushi Bars Near Me - Park City, Utah

oh my gosh this place was insane. Insanely good. Very upscale. Great atmosphere. (When it's warm I believe you can sit outside which is nice). Our server, Kristi was super nice, friendly, and helpful in recommending dishes/drinks and making sure we were happy with our meal. To start with got some sashimi which was super fresh and a nice sized portion. My dad got some Saki which he said was great and I got a glass of which (recommended by Kristi). Then for our meals I got the sea bass which was insane and the Japanese sweet potato. Both were the best I've ever had. The sea bass is just the fish, so I would definitely recommend ordering a side. My dad got the bison fillet and mushroom side which he said was "awesome". It was truly so good. Then for desert we got the baked cheesecake which was sooo good. And they give you complementary cotton candy which was funny and awesome. This was our favorite meal on our trip to Park City and would absolutely recommend and return back. 11/10 read more

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We've enjoyed dining at KITA several times as locals, which is why this visit was especially disappointing. We came in for my wife's birthday with our two young sons, had an OpenTable reservation noting the occasion, and spent over $300 on dinner. Unfortunately, the service throughout the evening felt disorganized and inattentive. Courses were delayed, one of our children's meals was forgotten until we reminded staff, dessert was brought out incorrectly, drinks and the check took a very long time, and small details were repeatedly missed. What made it harder was that this was meant to be a special family celebration. In past visits, the restaurant had gone out of its way to make things feel welcoming for kids, even offering cotton candy as a fun surprise. Our children saw it being given to nearby tables throughout the night, but we were never offered it, despite being there for a birthday dinner. It may sound minor, but after an already long and frustrating evening, it really affected the experience for our kids. No one was rude, and the food itself was good. This felt more like a breakdown in attentiveness and overall service execution. We like KITA and want to continue supporting it, but for the price point and reputation, this visit simply missed the mark. read more

Came here for dinner with our kids on our trip to park city. Hands down best meal we had while visiting. The service from Dillon was spot on. He was very friendly and helpful but not overbearing. The food was on point. Definitely get the sliced up steak for the table so you can try all the other yummy rolls and sushi too. read more

My husband and I came last night thinking we weren't that hungry. I dare say this was the best sushi and service I've had ever. We had the tuna special nigiri, tuna belly nigiri, salmon carpaccio, fried rice, sake and the cheesecake. We sat at the sushi bar and loved talking with the chefs. Our waiter was Jack and honestly I think it was the best service I have ever had!! We're excited to come back. read more

Kita - Sushi Bars Near Me - Park City, Utah

The food is good, but the service is even better and the views/location is great. We had breakfast here every morning during our stay at Pendry. Shoutout to Carl who was an amazing server who went above and beyond to make us feel comfortable. He was especially so sweet to our daughter who is a hyper toddler. read more

Oh My, What a Resort Experience! I've been visiting resorts for over 50 years, from California to Colorado, and I can say without hesitation that this was one of the best dining experiences I've had anywhere in the Western United States. While visiting Salt Lake City, I made a trip to Park City and was struck by the incredible growth at Canyons Resort. During my exploration, I managed to secure a dinner reservation at KITA--and what followed was an unforgettable evening. We arrived early at the Pendry to take in the changes at the resort and decided to start with drinks at Dos Olas Cantina. We were promptly seated outside, where a talented vocal group was performing at Après, adding a perfect touch of atmosphere. Our server, Chris, was attentive, personable, and highly knowledgeable about the menu. He took the time to recommend drinks tailored to each of our tastes, and they were mixed to perfection. I also noticed Dvonta, the manager, making rounds--visible, engaged, and ensuring everything ran smoothly. After drinks, we headed to KITA for dinner. At the front desk, Maggie greeted us warmly and seated us in an excellent spot. Our server, Jace, quickly introduced himself, answered questions with expertise, and made thoughtful recommendations. Shortly after, Naomi, the manager, stopped by to introduce herself and chat--a gracious touch that made us feel valued. Our drinks arrived promptly, thanks to Jack, the bartender, whose mixology skills were on full display. We began with the Firecracker appetizer, karaage fried chicken (absolutely outstanding), and a Hot-Night roll, accompanied by freshly baked bread--an exceptional start. Throughout the evening, Mai, Daniel, and Unique were attentive without being intrusive, ensuring water was refilled, plates were cleared, and our needs were met. Their professionalism and warmth elevated the experience. For our main course, we enjoyed an 8oz filet, elk chops, cheesy corn, creamed spinach, and fried rice. Every dish was prepared to perfection, showcasing both culinary skill and attention to detail. This wasn't just a meal--it was a complete hospitality experience. The combination of impeccable service, outstanding food, and genuine warmth from every staff member made it truly memorable. In my book, it's a resounding Bravo. A trip to Park City and Canyons Resort simply isn't complete without experiencing the Pendry and the exceptional team at KITA. read more

Very amazing steakhouse. Great ambiance. They have a few really good sushi rolls. The albacore nigiri was great I believe. I loved sitting outside on the fire pit. read more

A class act. Fantastic, servers & bartenders. Wonderful food. Great surroundings. Do visit if you are in the area.

Had a really great food experience here. Ryan our server and his support staff were the best we've had our entire trip. They showered us in great service and food tips. We are suffering from how much we ate. We ate everything. Thanks Ryan. read more

Came here for a solo breakie while bae was attending a conference. Ordered a hazelnut cappuccino, smoked salmon toast, side of bacon to dine in. Then ordered a green smoothie and another cappuccino to go. $8 Hazelnut cap: Good but don't expect a strong espresso flavor. $26 Smoked salmon toast: The toast was in fact actually on a bagel. There was also no dill or capers. Not a big deal but kind of misleading to have the name and ingredients presented one way and for it to come out another ... $9 Smoked bacon: Pretty good. Would have been better if I had hot sauce but wasn't able to flag down any server. $12 Green smoothie: Fine but a bit too sweet. $70 total with a $13 tip = $83 Overall it was an okay experience. After the food was brought out, my server didn't check in on me until 30 minutes later and by that time I was ready for my check. The restaurant wasn't packed but servers seemed confused and overwhelmed with other tables. I expected the pricey check but was underwhelmed by the food and service. -Sailor out read more

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My time at Kita was definitely the highlight of time at the Pendry. The ambience of the resaurant was very intimate and the perfect spot for a date night or birthday celebration. The food and drink quality was superb and came in a timely manner. There was never a moment that even our glass of water was empty. The staff was also very friendly and came prepared with tons of suggestions to fit our taste palate. Special shoutout to Justin and Claudia for making our table feel welcomed! read more

Not the best and not the worst experience. The service was friendly and attentive and the restaurant has a good vibe. If you are going to look at the price of the food, then you should just not go here. Yes it is overpriced, so the food had best stand up to high expectations. And it does not. The octopus had the wood grilled smell and flavor but not the char and was a little mushy. The sushi was just ok. I did not like the texture or taste of the rice but my son did. The fish tasted fresh but the serving sizes were all on the small side. The Bavette and sirloin were both not cooked as requested (med rare and med came out medium+). The Bavette was chewy. The NY Strip had the best texture and taste. The wine list was full of wines over $100. I saw another table bring their own wine and was jealous. Opentable showed the place as sold out, but when we got there it was 50% full and it stayed that way the rest of the night. I suggest calling the restaurant to see if the have tables. read more

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What a great dining experience! Every staff member was over the top friendly with great customer service. The ambience was modern but comfortable. My wife and I both had the bison filet which was very tender and delicious. The cheesecake was ridiculous and a must! Overall I would recommend KITA for a special occasion or if you feel like treating yourself to a nice dinner. You'll pay for it but it's worth every penny! read more

This was by far one of the best restaurants I've ever been to! Justin was so kind and shared many recommendations after we mentioned it was our first time in Utah, Eddie was also amazing and offered pairings with our food and was so charismatic. The atmosphere was elegant and the presentation of all the dishes were above and beyond our expectations, highly reccomend trying the crudo and the seared scallops, the karaage was delicious as well. The steak and its pairings were delish and the scallops were incredible read more

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Way overpriced and the food was mediocre. $15 fried rice that was as good as fast food. Sushi portions were super small. Staff was friendly. Ambiance was ok. It nothing to remember. read more

Yes, it's worth the hype. We just finished a 2 hour dinner with our boys (16, 13 and 10) and the food was so good, no one was complaining or reaching for devices. Our server (Ryan) put the experience over the top. we did family style and got several kinds of sushi and the 20oz NY Strip to share. We ate every bite. Of course it's upscale (@ 5 star resort offering Waygu meats and sushi grade fish) but walked away thinking it was a great value v eating in downtown park city the night before. Ambience, service and food, 5 stars across the board! read more

From the moment we walked in, the hostess Vicky was amazing ! Accommodated our 7 party table immediately. Our waitress was KATIE and she was nothing short of AMAZING! Food was amazing !! We started with the KITA and she spicy tuna crispy rice ! She went over the top to get us fresh wasabi ! Steaks were cooked to perfection, sides were amazing ! We had mashed potatoes, broccolini , and fried rice !! We celebrated a birthday and they were so amazing with bringing out the cake , and still giving us a free dessert !! Amazing experience to end our trip in Utah !! Katie if you're reading this we adored you !! You are amazing and deserve all the good things in life coming your way !!! read more

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It's a beautiful space with a fantastic vibe, but besides that it's very mediocre and over priced. My steak, sides and bernaise sauce all came out barely warm to room temp. I told them the bernaise sauce wasn't warm and they took it away only to come back and say it was actually warm and it was definitely not warm. The bernaise sauce also had zero flavor. Again, cool space but the food just isn't anything special. Will not come back. read more

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went for the dine about, appetizer salmon carpaccio is decorated beautifully with orchid, main dish grill branzino has crispy skin with juicy flesh cooked perfectly, filet mignon is good too! then OMG the desert, I tried one bite the cheese cake, and chocolate marquise, and cannot stop, not too sweet and very flavorful. Will go back again with friends. read more

Food was fantastic, [[HIGHLIGHT]]was a total vibe and packed[[ENDHIGHLIGHT]]. [[HIGHLIGHT]]We sat at the bar and loved it![[ENDHIGHLIGHT]] Looking forward to going back! read more

My husband and I entertained some dear friends at KITA this past Saturday. The entire experience was phenomenal! The service was impeccable and the food was fantastic! Our server, Dillon managed to be on point on everything, without ever appearing to hover. Naomi, the Restaurant GM, personally escorted us to our table and made sure we were comfortable. I had noted in my reservation that we were seeing friends from college who we hadn't seen in quite some time. Just as we were seated we were each served a glass of bubbly to celebrate the reunion - amazing attention to detail. If you are in Park City - you must dine at KITA!! read more

Best filet I have ever had. The ramen was amazing!! Ambiance is brilliant and the service is outstanding. Will be coming back on our next trip. read more

Excellent service and great food. We were in town for an event and ended up there 2 nights, with 2 separate groups. The wait staff was on top of it, and one night out waiter suggested basically a family-style sharing of multiple dishes so we got to try just about everything on the menu between both visits. There was literally only one side that was jus OK (cheesy corn) everything else was excellent. I would go back. read more

A delicious, warm, classy spot to treat yourself and celebrate something special. Loved the bread and butter they bring to the table, the tomahawk steak, the ginger salad, and the honeydew-strawberry-mint cocktail. Would come back and get all of these again. The negitoro sushi was the best of the ones we got, while the other three (the salmon and tuna futo-maki, the soft shell crab, and the one with chili-churri) we're just okay. We didn't have room for dessert but they also looked delicious. Shoutout to Terry our waitress, who was the sweetest! Thanks again. 5 stars!!!! read more

I really enjoyed my dinner at Kita! This is a spot in the Pendry hotel. The ambiance is really nice. I started with Firecracker; it was fantastic! For dinner I opted for sushi; the Hot Night. Another fantastic item. I believe they offer a special on sushi for Apres Ski so be sure to check it out. read more

Kita - Hotnight - Sushi Bars Near Me - Park City, Utah

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DO NOT GO HERE! They don't respect your time, money, or reservation. We paid over $200 per person for a New Year's Eve coursed meal. We were told to arrive at 10:15pm, and that we would be seated between 10:15-10:30. We walked in at our allotted time (10:15) and were told that they did not know when they could seat us because the patrons sitting are "enjoying their time a little too much." We then waited until 10:30 to ask again. They would say they would back to check and then disappear for a while. The manager then said we could have a drink while we wait, but he still has to check on the table. 10:45 and they're apparently getting dessert (the same excuse that they gave two other reservations by the way). At 10:50, we decided to cancel our reservation. They said that they were "doing their best," but I'm sorry your best is a subpar apology, a drink, and saying that they can't guarantee when we would be seated?! What's the point of a reservation and coursed meal when our time is cut short and our reservation isn't considered?! read more

very disappointed by this restaurant. I had high hopes but the hostesses and manager Naomi are very rude. we made a reservation at 7:15pm and didn't get us sat until 7:50pm. they had us wait for our table of 7 for 30 minutes only to give us the first table at the bar that had been open the entire time. when asked if we could get another table we were given an unrealistic timeline that took over an hour. manager Naomi was not apologetic whatsoever she was incredibly dismissive. never apologized for the inconvenience or the wait. clearly a manager without a degree in hospitality read more

some of the best sushi in all of park city!! our server was Ryan and he was an absolute sweetheart and made sure that we were always happy and attended to. i ordered the dynamite roll and the salmon nigiri and both were SPECTACULAR. I also got the matcha white chocolate roulade for dessert which was lovely. The restaurant itself was gorgeous and the atmosphere was wonderful for a nice evening dinner. read more

Kita - Matcha white chocolate roulade - Sushi Bars Near Me - Park City, Utah

Delicious Sushi, excellent customer service, [[HIGHLIGHT]]clean modern space[[ENDHIGHLIGHT]]. Would highly recommend!

Cool place with excellent service! The vibe is electric. The sushi was very fresh and tasty! The wagyu steak was super tender but a little salty for me. Love this place and will definitely go back! read more

Restaurant was beautiful. The wait staff were great. I had a reservation for five booked, they put us at a four top with one chair stuck at the end in the middle of the walkway. Definitely not ideal. The menu had a lot of designations (marking certain dishes as vegan, vegetarian and/or gluten free). One of the reasons we decided to dine here, as my wife is vegan. It turns out the menu designations were completely wrong, thankfully a really fantastic waiter named Dillon came by to go over the inconsistencies and guide my wife into dishes she could actually eat. Huge issue and something the restaurant should fix asap. Either do not put dietary designations on your menu, or make very sure they are right. Huge shout out to the awesome waiter who saved the day on that one. Almost makes up for the serious negligence of distributing a menu with seriously wrong dietary information. Also turns out very few dishes were even able to be made vegan (less than what the incorrect menu indicated). read more