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    Yamato Restaurant

    3.0 (767 reviews)
    ModerateJapanese, Sushi Bars
    Closed 11:30 am - 10:00 pm

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    YAMATO RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Reviews With Photos - Yamato Restaurant

    Nick S.

    Yamato is a solid all-you-can-eat sushi spot located near the Boston College area. Along with a wide range of sushi, they also serve other Japanese dishes like tonkatsu, ramen, and appetizers, which makes it a good option for groups where not everyone wants just raw fish. The service setup is modern and efficient. Pretty much everything is handled by your own party using tablets at the table to browse the menu and send orders directly to the kitchen. The staff's main role is just to bring the food out when it's ready, which keeps things moving. For the price, the sushi is good. It's the kind of place where you go to eat a satisfying volume, and it delivers on that. The rice-to-fish ratio is alright, it could be a bit better, but that's a common trade-off with all-you-can-eat spots, and you get what you expect. Considering you can try a bit of everything, from nigiri to kitchen dishes, it's overall a very good value for what you pay and a fun, straightforward dinner.

    Newly renovated dining room!
    Brian W.

    When I came here in 2023, my review was 4/5 because the tables, chairs, and rug were a bit old and felt run down. Because the price here for AYCE is lower than the downtown location, I decided to give it another try tonight and was pleasantly surprised upon entering that the dining room had been updated! The chairs, tables, and floor felt incredibly clean, which gave the atmosphere a huge bump from last time. Another improvement is that the AYCE menu comes with a laminated version with photos of everything. There were several items I had steered away from ordering because I didn't know what they were (deep fried eel, deep fried salmon) or didn't know the portion size (rice dishes, noodle dishes), but the photos really help set expectations and made it a lot easier to order. On top of that, the food was great! Sashimi: The salmon and tuna probably taste a little less fresh than the downtown location, but they still taste good for a normal sushi restaurant. No complaints on those, and the squid here is MUCH better than the downtown location - it comes in large pieces rather than thin slivers and has a really nice texture and flavor. We'll definitely order more squid next time. Appetizers: The tempura is pretty standard and decent, and the fried shumai were tasty as well with a sweet and tangy sauce. I'm not sure if I'd get them again since I'd want to save space for fish, but they were a nice change of pace to avoid flavor fatigue. Rolls: The spicy salmon has big chunks of salmon and the spicy tuna is minced tuna with tempura flakes. Both were delicious and worth getting next time we come back. Nigiri: The eel was nice and didn't have any chewy bits, the squid was nice and thick, and the salmon eggs were large and delicious. I don't think the salmon eggs were on the menu before, but they're much tastier than the small roe in my opinion. The tamago was also custardy and sweet - better than the downtown location's! Dessert: The fried ice cream was so good. It was not too sweet and the ice cream was so soft inside the crispy exterior. The chocolate sauce and whipped cream rounded it out for a perfect dessert. On top of this, I accidentally checked off the small roe nigiri on one of my orders but the staff took no hesitation in replacing it with the larger roe even though the mistake was my own. It was very appreciated! My water glass was also frequently filled, so it felt like the service was really great. Since the last time I've been here, there were a lot of improvements. The salmon and tuna sashimi are still not as good as downtown, but the squid, ice cream, and tamago surpass the other location. Plus, it's about $2/person cheaper - overall a huge win and an easy 5/5 stars!

    Odon soup
    Chris M.

    The place was sparsely decorated with just the bare minimum to open the door to call it a restaurant. The are two choices; a la cart or AYCE (35.00). I had to choose up front so I decided to do a a la cart. If I did ayce there was an extra 1.50 per item for specialty rolls. I compared and I did not see where ayce was any savings other than a ploy to fill the seats. The serving size was rather small. Three pieces of sashimi for 6.00 with an extra 1.50 I just felt I was hustled the whole meal with them out to make a buck. I ended up having a spicy seafood udon soup after a serving on sashimi bass. I paid a surcharge because it was sashimi rather than sushi. I think the ayce is just a ploy to get people through the door. There are just to many caveats for ayce. I am not sure there is any real cost savings after factoring the surcharges. So much for going there on a holiday when the prices are jacked up and just limited street parking. I am glad I went so now i understand. If it seems to good to be true, it is. I would not return because i think it was not such a good deal.

    All rice, no fish.

    As the waiter brought us toward our table, my mom was almost slipped on a puddle. Towards the end of our meal, we saw another waitress, clean the floor with a paper towel with her foot. Without any instructions, the waiter threw at us an iPad. No mention of price or how ordering worked. It turns out that it's an all you can eat from the menu. However, we only ate half of all we could eat because the food took so long for it to get to us. The portions were meager. The sushi were packed with rice and minimal fish. We asked for a beer which we didn't get until the end of our meal and reminding them multiple times. They brought glasses out for the beer which were dripping and filthy. We had to drink straight from the beer can. The waiters were all dismissive and curt. The quality has decreased drastically since the last time we were there a few months before. At the end, we were left, desiring a dessert, and there were none to be found. It turns out that despite the fact that it's on the menu, you can't order it during lunch on a Sunday. The iPad was sticky and no wonder when they came to drop off the food they left it on top of the iPad.

    Meiyi Y.

    There is quite a variety to order from the all you can eat menu. The pork katsu was crispy and had a sweet sauce on top. The steamed gyoza, miso soup, and sashimi were pretty standard. Most of the rolls were filled with shrimp tempura and had less fillings than usual. The spicy salmon hand roll was mainly just rice. Service was a bit slow even though the restaurant was quite empty for a Monday dinner. There is a small koi pond inside the place, which was pretty cute!

    Kylie B.

    Yamato has been the only AYCE sushi place I have been able to find in Boston and hits the spot when I am hungry! Yamato is very casual and great place for a lunch with friends. I have never had that great of customer service at this location - it can be a bit slow even when there's not many people. A lot of the menu just seems like variations of a California roll which is understandable for the price. Not the best sushi in the world (which is expected with AYCE) but still yummy and you will leave full !

    Michelle M.

    We came here pretty late on a Friday night and the place was still packed. Luckily we got seated right away. They have an all you can eat sushi bar & kitchen special which is what we got. Be prepared to leave stuffed! They give you two pieces of paper for you to check off the things you want to order. We ordered a variety of different things from the fried calamari to eel to vegetable fried rice to shrimp tempura rolls. I enjoyed all of them very much. Also the fried ice cream was so good. I will say the service was quite slow, and a few of the things we ordered never made it to our table. We had to order the same dish a couple of times in order to receive it. It was also quite difficult to get a servers attention. However it was packed and they seemed understaffed so we had patience. Overall the food was great so this made up for the service.

    Hand rolls, eel avocado, spicy salmon, tuna, avocado cucumber, sashimi salmon, tuna, squid
    Victoria C.

    A long standing AYCE sushi in Brighton. This has been a go to place for lunches and dinner with friends and families. The prices have increased over the years, but the quality has been pretty consistent. I recently came here for lunch, but ordered from the dinner menu to get sashimi. The service was great as we came during the weekday when there weren't too many other parties. They have a variety of appetizers from shu mai to edamame as well as other hot foods including ramen and fried rice. The sashimi was a bit on the cold side, but probably because they usually don't expect lunch customers to order from the dinner menu, but after letting it warm up a bit it was good. A great place for sushi, but they will be temporarily closed for renovations and have s second location in Copley Square in Boston.

    Fried Ice Cream
    Leslie L.

    Came on a Saturday night for all you can eat AYCE sushi. I was impressed - sashimi and sushi was fresh, selection of usual faves and nice variety. Apps, hot food, sushi, sashimi and rolls, all were good. I think the salmon sashimi was incredible - thick, luscious cuts, all fresh-tasting. Note - some premium rolls have a $1.50 additional surcharge. Re-ordering was prompt and food came out quickly. Restaurant filled up around 7p as we were leaving, and there looked like a short wait.

    a plate of sliced meat
    Rocky W.

    Yamato is decent AYCE sushi with appetizers, entrees, and dessert. Since it's a buffet, don't expect the best quality. I usually go here for their dinner service and order mostly sashimi, especially the tuna, white tuna, salmon, and mackerel. For appetizers, I love their shumai (fried or steamed), crab rangoon, agedashi tofu, and fried tempera. I would skip the fried calamari and spring rolls since they are frozen supermarket quality. I would also pass on their soups (udon and ramen). I like their salmon teriyaki and steak. For rolls, the rainbow, dragon, yellowtail & scallion, salmon & avocado, philly, and spicy salmon are some of my favorites. For dessert, I would pass on the fried banana and get the fried ice cream (only comes in vanilla) and regular ice cream (comes in green tea, red bean, or vanilla). The sashimi is good quality for a buffet. Their sushi rolls are padded with a fair amount of rice so I wouldn't order too many. I recommend ordering the most with the first round because they tend to drop items or give you less pieces with future rounds. I've also noticed that the food takes longer to come after the first two rounds so re-order early. The service is typical for an Asian restaurant and you will need to flag your server down from time to time. As fast as food waste goes, as long as it's reasonable, you won't be charged, but I have seen them charge items a la carta pricing if alot of sashimi or rolls are left uneaten. There is a 2 hour seating limit after you sit down. Currently, lunch (till 3pm) is $23.00 M-F and $26 on Saturday, Sunday, and holidays. Dinner is $31.99 Sunday to Thursday and $33.99 on Friday, Saturday, and holidays. There are some dinner exclusive items such as sashimi, sushi combos, dessert, and a few entree items.

    AYCE Sushi Menu: Agedashi Tofu, Crab Rangoon, Sushi and Cut Roll
    Wesley L.

    While I was planning to visit Boston, one of my Boston friends told me to check this place out. The mixture of All You Can Eat Sushi and a decently affordable price was the perfect combo to bring me in. It was initially hard to find at first since it's below street level, but I walked into a spacious restaurant with lots of seating and friendly staff. Unfortunately this was a meal for one since I couldn't convince any of my friends to go, but that wasn't going to stop me from their AYCE menu. I had to be conscious not to overorder and pay for leftovers, but everything was decently portioned and still better than a gas station. Obviously I wasn't expecting top quality sushi, but I definitely got what I paid for which is as much average sushi and Japanese dishes that I wanted to eat for a reasonable price. The presentation was also nice considering they could just slap everything onto a plate and hand it to me. I also had to pay a little extra for their specialty rolls not included in AYCE, but it was still worth the small up-charge. Cheaper than what's available in California, quality was about average for the local Japanese cuisine available in Boston, but still an experience I enjoyed for what it was.

    Red Bean and Green Tea Ice Cream
    Hanna H.

    I've been going here with my best friend since we were in high school and something about this place is nostalgic for us. Sushi is okay, but we do come back here semiannually for the nostalgia. Experience 3/5 The décor is very outdated, and probably has not been updated since its grand opening. This restaurant is always understaffed and so service is a bit slow. Each time I come here and place an order on the piece of paper they give you for the in person AYCE option, they always seem to forget a few items when our food comes. However, it is really the only place in Boston for decent AYCE sushi accessible by T so you can't complain. Food 3.5/5 Since this spot is AYCE you can order as much as you like but keep in mind they charge more if you don't finish your food to avoid waste. Quality is mediocre, but you get what you get going in with the expectations that this will be average sushi. It does the job though, and we always stuff ourselves until content which is why we keep coming back every once in a while. Overall I prefer this location over the Back Bay location since the quality of food, service, and prices are better! The wait time is always less here too.

    This is the hostess who was so rude to me and my family.

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    12 years ago

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    Best sushi deal EVER!!! Always fresh. Always on point with whatever the order is... can't validate anywhere else for price/quality!

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    4 years ago

    Sushi is solid - service is hot steamy poo poo. Had one glass of water for 24 volcano rolls

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    3 years ago

    Food is very bad quality and service is very rude. Don't recommend for anyone to come here

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    Page 3 of 20

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    Chiharu

    Chiharu

    4.7
    (205 reviews)
    1.5 mi
    $$

    This is my second time here and I still love it. Will recommend to reserve a table if you have a…read moreparty of more than 2 as the space is limited. However, I haven't seen people wait too long. I love the options and sushi is very fresh. The ramen is also delicious. The staff is friendly and efficient. The sake selection is great and the price is affordable. I highly recommend to come back to this place if you want an affordable yet quality sushi experience.

    I feel like Chiharu is a bit of a hidden gem! Despite its unassuming exterior, I was pleasantly…read moresurprised with how nice my food was. We came on a weeknight and easily snagged seats. The hostess was very kind and accommodating. I have high suspicions this place is owned by Chinese people based on some clues, such as Chinese style noodles on the ramen menu and steamed pork buns as an appetizer. We got the beef noodle soup which was excellent (albeit not expected in a Japanese restaurant!). It was actually a little spicy. Came with lots of beef and a flavorful and rich broth. We got two of the special rolls, Kiss of Fire and (I think) Torched Yellowtail, which were both tasty. No complaints there! For our appetizer we got sashimi salad, composed of strips of several kinds of raw fish (salmon, tuna, white tuna, yellowtail) and some surimi and avocado on top of a bed of greens. There was a ponzu like sauce on the side. Although fresh and not bad tasting, I think this was a bit plain. Overall though, the prices and vibes were good and I'd come back!

    Photos
    Service kiosk area
    Service kiosk area
    Chiharu house roll
    Chiharu house roll
    Tan tan ramen

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    Tan tan ramen
    Maguro

    Maguro

    4.3
    (389 reviews)
    1.6 mi
    $$
    Family-owned & operated
    Free WiFi

    First time here and it was great! We did the AYCE all-you-can-eat on a Monday (they only do it…read moreMonday and Tuesdays) - got there around 7:30p and even though it was very full, we got seated quickly with a table for 3. It's $50 for the regular AYCE or $80 for the Premium AYCE. We opted for the former, and it was plenty great. We have done lots of AYCE sushi and I will say this is the BEST of them - I think it's because it's the same grade sushi as they would normally do Ala carte on other nights. The $50 menu had plenty of sashimi and regular nigiri (sushi with rice) options and some Thai too. We had mostly the sashimi Salmon, Tuna, Yellowtail, Octopus, a few rolls, some edamame, gyoza, shumai. My favorites were the salmon, as the cuts were large, thick and amazing silky, and the gyoza, as it was perfectly crispy. The Pad Thai was bit way too sweet for my taste - a skip for me next time. The decor is very nice - reminded me of a dive Tokyo bar. Service was quick and very attentive. We will be back!

    MAGURO Sushi Thai Ramen is a hybrid Japanese-Thai restaurant in Coolidge Corner that tries to cover…read morea lot of ground, from sushi and ramen to Thai dishes and even all-you-can-eat formats on certain nights. We walked into a space that felt lively and a bit high-energy, especially during peak hours or late-night service, with a setup that worked for both casual dinners and larger group outings. The room was full and bustling, with a steady hum of conversation and the clatter of dishes that gave it a social, almost party-like energy. The menu is broad, but the sushi and ramen tend to get the most attention. We ordered a mix of items and found the sashimi and specialty rolls generally fresh, with standout pieces like fatty tuna and salmon-based options showing up often in reviews and orders. On the ramen side, the spicy miso was one of the more reliable choices, with a richer broth that held up better than some of the lighter bowls. The Thai offerings and mixed menu items added variety, but the quality felt more consistent when we stuck to sushi or ramen rather than bouncing across everything. The all-you-can-eat sushi option is one of the more unique aspects here, and it can be fun and very value-driven if you go in prepared for crowds and potential waiting times, especially on busy nights. It was not a quiet or fast-paced experience, but more of a high-volume, social dining environment that worked well for a group looking to try a bit of everything. Service could vary depending on how busy it got. At peak times, there were occasional delays and a bit of chaos in pacing, especially with drinks and larger tables, but the staff generally kept things moving considering the volume. The atmosphere was more about energy and activity than a calm, refined sushi dinner, and the team handled the steady flow with efficiency, even when the room was full. Overall, MAGURO is a solid option if you want variety in one place, especially sushi, ramen, and late-night Thai under one roof. It works best for group dinners or casual nights out where you are okay with a bit of noise and waiting, and less for a quiet, precise sushi experience.

    Photos
    Two favorites ..
    Two favorites ..
    Variety is good ..
    Variety is good ..
    Combos ..

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    Combos ..
    Lab 13 Handroll Bar

    Lab 13 Handroll Bar

    4.1
    (40 reviews)
    2.0 mi

    Came for lunch Sunday and there's 2 other groups eating already. I got the chefs 6 rolls and my bf…read moregot 5rolls+ wagyu. I really enjoyed mine, uni, salmon ikura, snow crab, eel avocado, toro, wagyu cucumber. Was honestly surprised how the wagyu cucumber came out, meat was grilled that looked like scrap pieces. Still had a good flavor but I didn't get much meat. The Wagyu my bf ordered individually were much better and as expected. Overall I thought it was good value for the price and is tasty! The chef also gave us a complimentary bite of the crunchy garlic hamachi. It was delicious and I would order next time!

    Lab 13 Handroll Bar feels built around a single idea: serving hand rolls at the exact moment they…read moreare meant to be eaten. The restaurant is small, intimate, and centered entirely around counter seating, creating an experience where guests sit directly across from the chefs as each roll is prepared and handed over one by one. There is a minimalist quality to the space that keeps the focus on the food, while the compact layout gives it an atmosphere that feels more like a traditional sushi bar than a typical Boston restaurant. We ordered takeout for this visit, which is also an option, and the build your own format gives you flexibility to customize your order while still providing a decent amount of meat per roll. The hand rolls are naturally the main attraction, with an emphasis on fresh fish, balanced rice, and crisp nori served immediately after assembly. Hamachi, bluefin toro, spicy yellowtail, snow crab, bay scallop, and eel are among the offerings, each highlighting the quality of the seafood without relying on excessive sauces or toppings. The bluefin toro roll is especially memorable for its rich texture, while the hamachi showcases the clean flavors that define much of the menu. For those looking beyond the traditional selections, specialty rolls and premium additions such as A5 wagyu provide a more indulgent side of the experience. The set menus are particularly appealing, offering a chance to sample a range of rolls while showcasing the variety of fish and textures that make hand roll focused dining so enjoyable. That said, not everything landed equally. We did not enjoy the scallops, which lacked flavor and felt rubbery in texture. The salmon also stood out as unremarkable, essentially just chunks of salmon sashimi without the thoughtful preparation or seasoning that made the other rolls memorable. For a restaurant built around fresh ingredients and precise execution, those two items fell short of the standard set by the toro and hamachi. What makes Lab 13 stand out is how focused it remains on doing one thing exceptionally well. Rather than offering an expansive sushi menu, the restaurant embraces the hand roll format and builds the entire experience around freshness, timing, and simplicity. When it hits the right notes, which it does more often than not, it delivers the kind of meal that reminds you why this format works so well in the first place.

    Photos
    Interior
    Interior
    Lab 13 Handroll Bar
    Lab 13 Handroll Bar

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    Genki Ya

    Genki Ya

    4.1
    (792 reviews)
    1.3 mi
    $$

    I've been to Genki Ya a few times, and it's one of my favorite sushi places in Brookline. The fish…read morealways tastes fresh, and I've never had a bad meal there. I usually try a different roll when I go, and everything I've had has been really good. The restaurant is clean and relaxing, and the staff have always been friendly whenever I've visited. I also like that the menu has a lot of options, whether you're really into sushi or just looking for something simple, you'll find something. I've ordered both takeout and eaten in the restaurant, and the quality has been consistent every time. There are a lot of sushi spots around Boston, but Genki Ya is one that I keep coming back to. I'd definitely recommend checking it out if you're in the Brookline area.

    I have been a die hard fan for several years now and order from here at least twice a month. But,…read morethere have been a few instances that are getting hard to look past. I ordered from there last night and ended up having some leftovers, pulled it out of the fridge to see GREY tuna (see below). I regularly cook sushi and work with raw tuna myself and not once has this happened. I did also have an incident a few months ago where there were small bits of hair in my roll. It's so sad because I genuinely love it here and it's so close to me but I can't bring myself to keep testing faith if they're keeping their quality so low.

    Photos
    Genki Ya
    Genki Ya
    Salmon and white tuna sashimi with squid

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    Salmon and white tuna sashimi with squid
    SushiCo

    SushiCo

    4.4
    (106 reviews)
    2.2 mi
    $$$

    My sweet lady brought home dinner for me from sushico!…read more Spicy tiger roll - smacks, has the hot oil crunchy garlic drizzled on top. Chutoro tuna w/ chives - clean and simple showcasing the Chutoro overall. Otoro nigiri - texturally had a bit of like tendon type chew in the pieces I had, which i didn't expect from Otoro. Otoro is usually my favorite! Will have to eat at the restaurant with her next time.

    SushiCo is now one of my new favorite sushi spots! I'll be honest, the sushi restaurants in Boston…read more& in areas surrounding aren't that good BUT SushiCo is pretty top notch. Came here for dinner the other day with a friend & we did walk-in. We were able to get seated at the bar immediately. Though the restaurant was essentially empty at the time & there looked like many tables available, I guess they block them off for reservations only? Ended up being a full house by the time we finished our meal! There were so many unique options to choose from but we ended up getting the following: -tuna tacos -6 nigiris (2 otoro, 2 yellowtail, & 2 black bass) -phoenix roll -southside roll -lychee martini -"I trust the nanny" drink Take out order (after our meal): -nor'easter roll -spicy tiger roll -chutoro tuna w/ chives roll -4 otoro nigiris The fish tasted super fresh! Rolls were all very flavorful too! All of the rolls we ordered all had hints of spice & microgreens, which normally I wouldn't care for in my rolls but they managed to make it work well! My favorites from the dinner were the otoro nigiri & the phoenix roll! I love otoro & I love a torched salmon moment hehe, so though I enjoyed everything we ordered, those two were my personal favorites. I wish I had known about SushiCo sooner but I'm happy I was able to visit! Will definitely be back again for more sushi... much better than many of the "high-end" sushi restaurants in Boston (i.e. O ya, Oishii, Zuma, etc) in my opinion! Prices are higher than your typical neighborhood sushi joint BUT the quality is amazing & worth the coin! Parking: street parking

    Photos
    SushiCo
    Tuna tacos
    Tuna tacos
    Lychee martini

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    Lychee martini

    Yamato Restaurant - japanese - Updated July 2026

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